The erosion of drains is a major limitation of the quality, the increasing of banana production and the environmental protection of industrial banana in Côte d'Ivoire. It leads inundations, death of banan...The erosion of drains is a major limitation of the quality, the increasing of banana production and the environmental protection of industrial banana in Côte d'Ivoire. It leads inundations, death of banana trees and significant loss of production. Thence, the construction and the maintenance of drain costs too much and causes injure, snake bite, physical traumatisms, many diseases, … These events compromise the sustainable production of banana by reducing seriously worker’s the activities and finally increase the cost of production. The aim of the present work is to contribute to the sustainable development and human capacity building in the third world nations as far as banana production is concerned. The methods used so far to address this phenomenon proved inefficient. The technology innovation in this area has been to grow grass on the outer edges of the channels drained water. This resulted in a systematic reduction of erosion. Better still, it helped fertilize the soil, reduce the deportations of fertilizer and improve the quality of landscape of the plantations. Stenotaphrum secondatum is the best vegetable specie adapted to the biological control against water erosion of drains.展开更多
[Objective] The aim was to explore biocontrol approaches of strawberry an-thracnose. [Method] With hyphal growth inhibition method, bacteriostatic activities of Bacil us subtilis and Osthole on strawberry anthracnose ...[Objective] The aim was to explore biocontrol approaches of strawberry an-thracnose. [Method] With hyphal growth inhibition method, bacteriostatic activities of Bacil us subtilis and Osthole on strawberry anthracnose were measured and field test was carried out. [Result] The results show that both of Bacil us subtilis and Osthole were of higher bacteriostatic activity on strawberry anthracnose, and the values of EC50 were 0.007 5 mg/L and 1.063 0 ml/L, respectively. The result of field test show that the prevention effects of Bacil us subtilis （600-750 g/hm2） and 25% prochloraz （600 ml/hm2） both achieved higher than 76%, 7 and 14 d after triple medical applica-tions with rains sheltered or in open field. But the effects were of extremely signifi-cant differences with that of Osthole （1 800-2 700 ml/hm2） （P〈0.01）. [Conclusion] Bacil us subtilis can be made use of for control ing strawberry anthracnose.展开更多
Anthracnose, caused by the fungus called <i><span style="font-family:Verdana;">Colletotrichum</span></i> <i><span style="font-family:Verdana;">gloeosporioides<...Anthracnose, caused by the fungus called <i><span style="font-family:Verdana;">Colletotrichum</span></i> <i><span style="font-family:Verdana;">gloeosporioides</span></i><span style="font-family:Verdana;">, is the main postharvest disease that affects mango production on Reunion Island. Fruit</span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;">s</span></span></span><span><span><span style="font-family:;" "=""><span style="font-family:Verdana;"> for the export market are always treated with chemicals. The use of chemical treatment is not in adequation with consumer expectations, and the increasing emergence of fungicide-resistant isolates promotes the development of alternatives methods. The principal objective of this work was to use antimicrobial properties of thymol as an alternative postharvest treatment on mango. Thymol diluated in a penetrating agent solution was effective on mango anthracnose. At a concentration of 0.025%, Thymol limited necrosis </span><span style="font-family:Verdana;">development due to pathogens during fruit storage. This treatment can</span><span style="font-family:Verdana;"> stimulate some of polyphenols biosynthesis involved in the fruit resistance to postharvest disease, particularly the<span style="white-space:nowrap;">synthesis</span> of gallic acid and resorcinol. With this final concentration of 0.025% thymol, the treatment did not affect fruit maturation and quality, especially the peel colour and sugar content. Importantly, the treatment did not show any detectable effect on organoleptic qualities of the fruit.</span></span></span></span>展开更多
文摘The erosion of drains is a major limitation of the quality, the increasing of banana production and the environmental protection of industrial banana in Côte d'Ivoire. It leads inundations, death of banana trees and significant loss of production. Thence, the construction and the maintenance of drain costs too much and causes injure, snake bite, physical traumatisms, many diseases, … These events compromise the sustainable production of banana by reducing seriously worker’s the activities and finally increase the cost of production. The aim of the present work is to contribute to the sustainable development and human capacity building in the third world nations as far as banana production is concerned. The methods used so far to address this phenomenon proved inefficient. The technology innovation in this area has been to grow grass on the outer edges of the channels drained water. This resulted in a systematic reduction of erosion. Better still, it helped fertilize the soil, reduce the deportations of fertilizer and improve the quality of landscape of the plantations. Stenotaphrum secondatum is the best vegetable specie adapted to the biological control against water erosion of drains.
基金Supported by Jiangsu Agricultural Science and Technology Support Program(BE2012378)Six Talents Peaks Program of Jiangsu Province in 2013(2013-NY-001)Jiangsu Agricultural Scientific and Technological Self-innovation Foundation[CX(11)2018]~~
文摘[Objective] The aim was to explore biocontrol approaches of strawberry an-thracnose. [Method] With hyphal growth inhibition method, bacteriostatic activities of Bacil us subtilis and Osthole on strawberry anthracnose were measured and field test was carried out. [Result] The results show that both of Bacil us subtilis and Osthole were of higher bacteriostatic activity on strawberry anthracnose, and the values of EC50 were 0.007 5 mg/L and 1.063 0 ml/L, respectively. The result of field test show that the prevention effects of Bacil us subtilis （600-750 g/hm2） and 25% prochloraz （600 ml/hm2） both achieved higher than 76%, 7 and 14 d after triple medical applica-tions with rains sheltered or in open field. But the effects were of extremely signifi-cant differences with that of Osthole （1 800-2 700 ml/hm2） （P〈0.01）. [Conclusion] Bacil us subtilis can be made use of for control ing strawberry anthracnose.
文摘Anthracnose, caused by the fungus called <i><span style="font-family:Verdana;">Colletotrichum</span></i> <i><span style="font-family:Verdana;">gloeosporioides</span></i><span style="font-family:Verdana;">, is the main postharvest disease that affects mango production on Reunion Island. Fruit</span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;">s</span></span></span><span><span><span style="font-family:;" "=""><span style="font-family:Verdana;"> for the export market are always treated with chemicals. The use of chemical treatment is not in adequation with consumer expectations, and the increasing emergence of fungicide-resistant isolates promotes the development of alternatives methods. The principal objective of this work was to use antimicrobial properties of thymol as an alternative postharvest treatment on mango. Thymol diluated in a penetrating agent solution was effective on mango anthracnose. At a concentration of 0.025%, Thymol limited necrosis </span><span style="font-family:Verdana;">development due to pathogens during fruit storage. This treatment can</span><span style="font-family:Verdana;"> stimulate some of polyphenols biosynthesis involved in the fruit resistance to postharvest disease, particularly the<span style="white-space:nowrap;">synthesis</span> of gallic acid and resorcinol. With this final concentration of 0.025% thymol, the treatment did not affect fruit maturation and quality, especially the peel colour and sugar content. Importantly, the treatment did not show any detectable effect on organoleptic qualities of the fruit.</span></span></span></span>
基金云南省万人计划“云岭学者”项目(YNWR-YLXZ-2018-018)国际原子能机构(International Atomic Energy Agency)项目“An IntegrativeApproach to Enhance Disease Resistance Against Fusarium Wilt(Foc TR4)in Banana–Phase II”(D23033-26673)。
