The relationships between the neon flying squid, Ommastrephes bartrami, and the relative ocean environmental factors are analyzed. The environmental factors collected are sea surface temperature （SST）, chlorophyll c...The relationships between the neon flying squid, Ommastrephes bartrami, and the relative ocean environmental factors are analyzed. The environmental factors collected are sea surface temperature （SST）, chlorophyll concentration （Chl-α） and sea surface height （SSH） from NASA, as well as the yields of neon flying squid in the North Pacific Ocean. The results show that the favorable temperature for neon flying squid living is 10℃-22℃ and the favorite temperature is between 15℃-17℃. The Chl-α concentration is 0.1-0.6 mg/m^3. When Chl-α concentration changes to 0.12-0.14 mg/m^3, the probability of forming fishing ground becomes very high. In most fishing grounds, the SSH is higher than the mean SSH. The generalized additive model （GAM） was applied to analyze the correlations between neon flying squid and ocean environmental factors. Every year, squids migrate northward from June to August and return southward during October-November, and the characteristics of the both migrations are very different. When squids migrate to the north, most relationships between the yields and SST are positive. The relationships are negative when squids move to southward. The relationships between the yields and Chl-a concentrations are negative from June to October, and insignificant in November. There is no obvious correlation between the catches of squid and longitude, but good with latitude.展开更多
The fluctuation in Ommastrephe bartrami yield from 1995 to 2001 in the North Pacific was shown obvious, on which this study was conducted using data of sea surface temperature （SST）, chlorophyll-a （chl-α） and sta...The fluctuation in Ommastrephe bartrami yield from 1995 to 2001 in the North Pacific was shown obvious, on which this study was conducted using data of sea surface temperature （SST）, chlorophyll-a （chl-α） and statistical production. The study shows that, cool water and low food abundance caused by abnormal Kuroshio resulted in the reduction in abundance of O. bartrami, which was worsened by excessive catch and the unawareness to local fishery resources protection.展开更多
基金Supported by the National High Technology Research and Development Program of China (863 Program, No. 2003AA607030)National Key Technology Research and Development Program (No. 2006BAD09A05)
文摘The relationships between the neon flying squid, Ommastrephes bartrami, and the relative ocean environmental factors are analyzed. The environmental factors collected are sea surface temperature （SST）, chlorophyll concentration （Chl-α） and sea surface height （SSH） from NASA, as well as the yields of neon flying squid in the North Pacific Ocean. The results show that the favorable temperature for neon flying squid living is 10℃-22℃ and the favorite temperature is between 15℃-17℃. The Chl-α concentration is 0.1-0.6 mg/m^3. When Chl-α concentration changes to 0.12-0.14 mg/m^3, the probability of forming fishing ground becomes very high. In most fishing grounds, the SSH is higher than the mean SSH. The generalized additive model （GAM） was applied to analyze the correlations between neon flying squid and ocean environmental factors. Every year, squids migrate northward from June to August and return southward during October-November, and the characteristics of the both migrations are very different. When squids migrate to the north, most relationships between the yields and SST are positive. The relationships are negative when squids move to southward. The relationships between the yields and Chl-a concentrations are negative from June to October, and insignificant in November. There is no obvious correlation between the catches of squid and longitude, but good with latitude.
基金Supported by National Key Project for Basic Research of China (2005CB422300)
文摘The fluctuation in Ommastrephe bartrami yield from 1995 to 2001 in the North Pacific was shown obvious, on which this study was conducted using data of sea surface temperature （SST）, chlorophyll-a （chl-α） and statistical production. The study shows that, cool water and low food abundance caused by abnormal Kuroshio resulted in the reduction in abundance of O. bartrami, which was worsened by excessive catch and the unawareness to local fishery resources protection.
