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The Influence of Different Nitrogen Treatments on the Growth and Yield of Basil (Ocimum Basificum L.) 被引量:1
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作者 Laura Frabboni Giuseppina de Simone Vittoria Russo 《Journal of Chemistry and Chemical Engineering》 2011年第9期799-803,共5页
Sweet basil (Ocimum basilicum L.) is a popular culinary herbal crop grown for the fresh or dry leaf, essential oil and seed markets. Recently, basil has been shown to rank highest among spices and herbal crops for x... Sweet basil (Ocimum basilicum L.) is a popular culinary herbal crop grown for the fresh or dry leaf, essential oil and seed markets. Recently, basil has been shown to rank highest among spices and herbal crops for xanthophyll carotenoids, which are associated with a decreased risk of cancer and age-related eye diseases. Nitrogen fertilizer encourages vegetative growth and increases oil yield in aromatic plants by enhancing leaf area development and photosynthetic rate. Our goal was to determine the influence of different concentrations of nitrogen (N) fertilization on basil physiology. The trial examined the cultivation of Ocimum basilicum L. (variety Genovese gigante). The experiment was carried out under Mediterranean climatic conditions. The experiment considered the adoption of three nitrogen (N) treatments (0, 160, 240 kg N ha-1). The following biometric parameters were determined: plant height, leaves per plant, leaf to stem ratio, number of branchings per plant, leaf area index (LAI), above-ground fresh and leaf biomass. Considering the parameters most strictly linked to the economic results (total fresh weight, fresh weight of the leaves and total dry weight), we found that 160 kg N ha^-1 treatment showed the best performance. 展开更多
关键词 Nitrogen treatment basil YIElD yield components growth ocimum basilicum l.
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Variability in Content and Chemical Constituents of Essential Oil of Sweet Basil (Ocimum basilicum L.) Obtained from Aerial Plant Parts
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作者 Yasmin A. A. Aburigal Nada B. Hamza +4 位作者 Ismail H. Hussein Elfadl Y. Elmogtaba Tanzeil H. Osman Faiza I. Ali Awatif A. M. Siribel 《Advances in Bioscience and Biotechnology》 2016年第3期183-187,共5页
Sweet basil (Ocimum basilicum L.) project that is being conducted at the National Oilseed Processing Research Institute (NOPRI) aims at exploiting the genetic diversity and associated phenotypic variation in the inves... Sweet basil (Ocimum basilicum L.) project that is being conducted at the National Oilseed Processing Research Institute (NOPRI) aims at exploiting the genetic diversity and associated phenotypic variation in the investigated basil germplasm and evaluating key factors such as variety, plant ontogeny and plant parts that affect yield, chemical constituents, aroma and flavor of essential oils. This paper discussed the variability inessential oils content and chemical constituents of the aerial plant parts of the basil. An open-air pot experiment was carried out using three accessions provided by Agricultural Research Corporation-Genetic Resources Unit, Sudan. The essential oils were hydro distilled from the aerial parts, flowers, leaves, stems, using Clevenger apparatus. The chemical constituents of the essential oils were determined by Gas Chromatography-Mass Spectrometry (GC-MS). As the hydro distillation yielded no oil from the stem, we present only the results for leaves and flowers. The results revealed that the essential oil content varied with a range of 0.29% to 0.33% for flowers and 0.32% to 0.48% for leaves. As usual, the content of essential oils was higher in leaves than in flowers. The Silate-Egyptian accession had the lowest essential oil content obtained from leaves and flowers. However, South Darfur accession from Sudan had the highest oil content but did not significantly differ from Kennana accession. Several oil components were identified based upon comparison of their mass spectral data with those of reference compounds published in literature or stored in a computer library. The combined GC-MS analysis showed that methyl eugenol was the major constituent of the essential oil of Kennana accession. While the major constituent of essential oil of South-Darfur and Silate-Egyptian accessions were germacrene and linalool, respectively. 展开更多
关键词 Sweat basil ocimum basilicum l. Essential Oils HYDRODISTIllATION Plant Parts Chemical Constituents
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采收时期、部位、干燥方式对海南罗勒精油质量的影响 被引量:3
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作者 陈峰 李海龙 +2 位作者 谭银丰 赖伟勇 张俊清 《海南医学院学报》 CAS 2012年第3期297-300,304,共5页
目的:探讨采收时期、部位以及干燥方式对海南罗勒精油的影响。方法:采摘海南罗勒(Ocimumbasilicum L.)无花鲜叶(嫩)、含花鲜叶(嫩)、全花、全叶、茎;取新鲜罗勒嫩叶,部分经过冻存、50℃低温烘干或自然风干等处理,再用水蒸气蒸馏法提取精... 目的:探讨采收时期、部位以及干燥方式对海南罗勒精油的影响。方法:采摘海南罗勒(Ocimumbasilicum L.)无花鲜叶(嫩)、含花鲜叶(嫩)、全花、全叶、茎;取新鲜罗勒嫩叶,部分经过冻存、50℃低温烘干或自然风干等处理,再用水蒸气蒸馏法提取精油,以精油收率对上述处理过程进行评价。利用气相色谱或气相色谱-质谱联用技术分析上述所得的精油,利用正交实验法优选罗勒鲜叶水蒸气蒸馏的最佳工艺。结果:无花嫩叶出油率最低,全花出油率最高,顺序是:全花>全叶>含花鲜叶>无花嫩鲜叶,茎中不含精油。鲜叶低温烘干或自然风干比鲜叶和冻存鲜叶的出油率低,约损失35%。精油中主要的物质为沉香醇(34.4%)、丁香酚(19.0%)、甲基胡椒酚(13.4%)等。丁香罗勒鲜叶剪成5cm长、加入5倍量水和提取3h为水蒸气蒸馏的最佳提取工艺。结论:采收时期、部位、干燥方式对海南罗勒精油的质量产生影响,这些信息可为海南罗勒精油的研究开发提供参考。 展开更多
关键词 罗勒 精油 采收时期和部位 干燥方式 气相色谱-质谱联用 水蒸气蒸馏 出油率
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罗勒精油功效研究进展 被引量:14
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作者 胡明 权美平 《保鲜与加工》 CAS 北大核心 2017年第6期122-125,共4页
综述了罗勒精油的驱虫、抑菌防腐、抗氧化等功效,并对其应用前景进行了展望,以期为罗勒精油的应用及进一步研究提供参考借鉴。
关键词 罗勒 精油 功效 应用
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不同补光条件对冬季栽培甜罗勒生物学性状及精油成分的影响 被引量:3
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作者 王勇 陈英 +3 位作者 曾军 刘园 王昊 刘兴 《安徽农业科学》 CAS 北大核心 2010年第11期5647-5648,5722,共3页
[目的]研究不同补光条件下冬季栽培甜罗勒(Ocimum basilicum L.)的生物学性状及精油成分。[方法]将甜罗勒覆膜种植,并进行冬季补光对照,分析甜罗勒全生长过程生物量和精油含有率的变化,研究不同补光时间对甜罗勒不同生长阶段的影响。[结... [目的]研究不同补光条件下冬季栽培甜罗勒(Ocimum basilicum L.)的生物学性状及精油成分。[方法]将甜罗勒覆膜种植,并进行冬季补光对照,分析甜罗勒全生长过程生物量和精油含有率的变化,研究不同补光时间对甜罗勒不同生长阶段的影响。[结果]补光有利于甜罗勒生物量的增加,长补光的甜罗勒单株鲜重可达740g,精油含有率略低,为0.08ml/100gFw。[结论]该研究为进一步建立优化的冬季甜罗勒种植模式提供了科学依据。 展开更多
关键词 甜罗勒 生物量 精油
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罗勒精油抑菌活性研究进展 被引量:5
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作者 权美平 《中国调味品》 CAS 北大核心 2016年第9期157-160,共4页
针对植物精油具有广谱的抑菌活性,通过总结罗勒精油国内外文献报道中抑菌活性的研究概况,阐述了具有抑菌活性的罗勒精油作为保鲜剂在食品领域中的应用。另外,根据植物精油的抑菌特性,对农用精油杀菌剂进一步研究提出了一点建议。
关键词 罗勒 精油 抑菌活性 应用
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不同品种罗勒精油的成分及其功效概况 被引量:2
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作者 张瑜 何聪芬 《香料香精化妆品》 CAS 2021年第6期81-88,共8页
罗勒(basil,Ocimum basilum L.)为唇形科罗勒属的药食同源植物,其种类繁多,分布于热带和温带地区。罗勒全株富含精油,罗勒精油(basil essential oil,BEO)广泛应用于医疗、食品、日化等行业。本文在分析总结BEO的主要成分组成的基础上,对... 罗勒(basil,Ocimum basilum L.)为唇形科罗勒属的药食同源植物,其种类繁多,分布于热带和温带地区。罗勒全株富含精油,罗勒精油(basil essential oil,BEO)广泛应用于医疗、食品、日化等行业。本文在分析总结BEO的主要成分组成的基础上,对BEO在抑菌、抗炎、抗氧化、促渗透等方面的作用机制进行了详细阐述。各品种BEO含有的主要成分包括:蒿脑、芳樟醇、甲基丁香酚、丁香酚、肉桂酸甲酯和1,8-桉叶素。BEO的抑菌机制在于破坏细胞膜结构;抗炎机制在于抑制化学介质受体;抗氧化机制在于BEO中有效成分贡献氢原子,捕获氧原子,减少自由基的生成;促渗透机制在于可直接作用于皮肤,增加药物向角质层的分配。以期为市场开发各类重要的单体化合物成分提供理论依据,同时对全面认识和开发利用罗勒资源奠定基础,并为BEO在化妆品中的应用提供理论依据。 展开更多
关键词 罗勒精油 化学成分 功效作用
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气相色谱-质谱法分析罗勒中挥发油的化学成分 被引量:26
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作者 胡西旦.格拉吉丁 《光谱实验室》 CAS CSCD 2008年第2期127-131,共5页
利用水蒸气蒸馏法提取维吾尔药材罗勒中的挥发油成分,并用气相色谱-质谱法分析其化学成分,共鉴定出63种化学成分,占挥发性物质含量的87.49%。在罗勒挥发油中主要化学成分为α-萜品油烯(30.97%),香榧烯醇(20.57%),α-萜品油(6.87%),β-... 利用水蒸气蒸馏法提取维吾尔药材罗勒中的挥发油成分,并用气相色谱-质谱法分析其化学成分,共鉴定出63种化学成分,占挥发性物质含量的87.49%。在罗勒挥发油中主要化学成分为α-萜品油烯(30.97%),香榧烯醇(20.57%),α-萜品油(6.87%),β-月桂烯(4.75%),δ-愈创水烯(3.19%),杜松烯(3.16%)等。 展开更多
关键词 罗勒 挥发油 化学成分 气相色谱-质谱法
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