Effects of mesoclimate and microclimate variations mediated by high altitude and row orientation on sucrose metabolism and anthocyanin synthesis in grape berries

Climate change and extreme weather pose significant challenges to the traditional viticulture regions.Emerging high-altitude grape-producing regions with diverse orientations have shown great potential in coping with this challenge.Stable,high-quality wine grape production may be achieved by synchronizing the meso-and microclimate.To clarify the role of high altitude and row orientation in meso-and microclimate and the response of berries to it,we evaluated seven years(2012-2018)of climate data,two years of basic grape(Cabernet Sauvignon,Vitis vinifera L.)quality,and one-year microclimate from veraison to harvest.By comparing two locations(Sidon 2047 m,Sinon 2208 m)in Yunnan Province,China,we found that the average temperature has been stable at approximately 15℃ for seven years,with no extreme weather or,noticeable global warming.The light intensity(LI)in the north-south(NS)was more balanced than the east-west(EW)direction,and the east-west to the south(EW-S)canopy side was almost higher than the other sides.High LI was associated with high photosynthetically active radiation(PAR),ultraviolet(UV),and infrared(IR)light and vice versa.The north-south to the east(NS-E)and east-west to the north(EWN)sides were characterized by lower LI and higher UV and IR light,and higher total anthocyanin content.Most anthocyanin synthesis-related genes,for example,VvF3'H and VvF3'5'H,were highly expressed in NS-E from veraison to maturity.Perhaps UV and IR light induced their expression.This study provides new insights on the role of differently orientated rows in controlling grape quality due to varied light quality.The findings are globally significant,particularly in the context of climate change,and offer fresh insights into berry physiological responses and decision-making for the management of existing vineyards.

Detection and Monitoring of Key Hazard Factors for Quality and Safety of Characteristic Berries and Standardized Production Technology and Application

Blueberry,kiwifruit,Rosa roxburghii,and raspberry are the characteristic fruits planted in Guizhou Province.However,in recent years,harmful factors such as plant diseases and insect pests,pesticides and heavy metal residues have affected the quality and safety of blueberry,kiwifruit,R.roxburghii,raspberry and other berries.These problems mainly include the frequent occurrence of plant diseases and insect pests,pesticide residues and heavy metal pollution,which not only seriously affect the quality and safety of berries,but also restrict the healthy development of berry industry.Therefore,it is very important to study the detection and monitoring of key hazard factors affecting the quality and safety of blueberry,kiwifruit,R.roxburghii and raspberry,as well as the standardized production technology.Using literature analysis,field investigation,questionnaire survey,comprehensive analysis,SWOT analysis,laboratory testing and other methods,this paper made a comprehensive and in-depth study of the berry industry in Guizhou Province.Through the analysis of the current situation of the berry industry in Guizhou Province,the problems and shortcomings in the planting,management,sales and other aspects of the industry were revealed.In order to solve these problems,a series of practical measures were put forward,including strengthening pest control,optimizing pesticide application technology,and strictly controlling heavy metal pollution,so as to ensure the healthy and stable development of berry industry.The implementation of these measures will help to improve the overall quality level of the berry industry in Guizhou Province.

Berry综合征患儿的围手术期护理

总结1例Berry综合征患儿的围手术期护理体会。术前针对患儿年龄小、病情危重,采取积极营养支持以尽早达到手术所需体重,维持循环稳定以确保动脉导管持续开放,严格容量管理以降低肺动脉高压等护理措施;术后针对患儿手术复杂、病情危重,采取延迟关胸护理、呼吸功能支持、并发症管理、出院健康指导等护理措施。经过精心护理后,患儿顺利出院。出院后随访1个月余,患儿心功能恢复良好。

基于不同物理机制的固体高次谐波产生对激光参数依赖特性的理论研究

高次谐波产生(high-order harmonic generation,HHG)机制的研究,主要集中在带间极化和带内电流,以及由Berry曲率引起的反常电流机制上.将强激光诱导完整电流分解为不同机制的贡献,得到长期以来被忽视的混合项电流.通过数值求解半导体Bloch方程(semiconductor Bloch equation,SBE),研究了不同机制产生高次谐波的峰值振幅和激光波长相关性,探索了各电流机制之间的相干性.研究发现,无论是随着波长变化还是随着峰值振幅的变化,混合项电流与带间极化电流诱导的高次谐波谱有着十分相似的变化规律,以及极其接近的谐波强度;同时发现Berry曲率诱导的反常谐波只能产生垂直于激光场偏振方向的偶次谐波,且在波长和峰值强度变化过程中出现的极小值是反常谐波独有的特征.通过分析不同机制之间的干涉作用,发现带间极化谐波与带内谐波(包括反常谐波)在垂直偏振方向上发生了明显的相互干涉,而混合项谐波与带内谐波的相干则微乎其微.

Effects of Lycium barbarum polysaccharide on cytokines in adolescents with subthreshold depression:a randomized controlled study

Strong evidence has accumulated to show a correlation between depression symptoms and inflammatory responses.Moreover,anti-inflammatory treatment has shown partial effectiveness in alleviating depression symptoms.Lycium barbarum polysaccharide(LBP),derived from Goji berries,exhibits notable antioxidative and anti-inflammatory properties.In our recent double-blinded randomized placebo-controlled trial,we found that LBP significantly reduced depressive symptoms in adolescents with subthreshold depression.It is presumed that the antidepressant effect of LBP may be associated with its influence on inflammatory cytokines.In the double-blinded randomized controlled trial,we enrolled 29 adolescents with subthreshold depression and randomly divided them into an LBP group and a placebo group.In the LBP group,adolescents were given 300 mg/d LBP.A 6-week follow up was completed by 24 adolescents,comprising 14 adolescents from the LBP group(15.36±2.06 years,3 men and 11 women)and 10 adolescents from the placebo group(14.9±1.6 years,2 men and 8 women).Our results showed that after 6 weeks of treatment,the interleukin-17A level in the LBP group was lower than that in the placebo group.Network analysis showed that LBP reduced the correlations and connectivity between inflammatory factors,which were associated with the improvement in depressive symptoms.These findings suggest that 6-week administration of LBP suppresses the immune response by reducing interleukin-17A level,thereby exerting an antidepressant effect.

Preventive effect of kiwi berry(Actinidia arguta)on loperamide-induced constipation

Constipation is a common intestinal disease.Kiwi berries can effectively prevent constipation.However,studies have yet to be done to determine how kiwi berries prevent constipation.For two weeks,mice in this study were continually orally gavaged with kiwi berry,loperamide,or a combination of the 2.This study found that the kiwi group's feces had more water than the constipated mice.In addition,kiwi berries can speed up gastrointestinal transit(GI),shorten the time it takes to pass the first dark stool,and dramatically enhance body weight gain.In the interstitial cells of Caj al(ICC)cells and colon tissues,alterations in the protein expression of vasoactive intestinal peptide(VIP),cyclic adenosine monophosphate(cAMP),protein kinase A(PKA),and aquapcrin-3(AQP3)were found.At 3,6,and 12 h of ICC cells and mouse colon,the kiwi group's VIP,cAMP,PKA,and AQP3 protein expression levels were lower than those of the constipated mice.The kiwi berry can decrease the Firmicutes to Bacteroidetes ratio and boost the diversity and quantity of gut microbiota.By influencing the gut microbiota and VIP-cAMP-PKA-AQP3 signaling pathway,kiwi berries prevent constipation.

Early Detection of Colletotrichum Kahawae Disease in Coffee Cherry Based on Computer Vision Techniques

Colletotrichum kahawae(Coffee Berry Disease)spreads through spores that can be carried by wind,rain,and insects affecting coffee plantations,and causes 80%yield losses and poor-quality coffee beans.The deadly disease is hard to control because wind,rain,and insects carry spores.Colombian researchers utilized a deep learning system to identify CBD in coffee cherries at three growth stages and classify photographs of infected and uninfected cherries with 93%accuracy using a random forest method.If the dataset is too small and noisy,the algorithm may not learn data patterns and generate accurate predictions.To overcome the existing challenge,early detection of Colletotrichum Kahawae disease in coffee cherries requires automated processes,prompt recognition,and accurate classifications.The proposed methodology selects CBD image datasets through four different stages for training and testing.XGBoost to train a model on datasets of coffee berries,with each image labeled as healthy or diseased.Once themodel is trained,SHAP algorithmto figure out which features were essential formaking predictions with the proposed model.Some of these characteristics were the cherry’s colour,whether it had spots or other damage,and how big the Lesions were.Virtual inception is important for classification to virtualize the relationship between the colour of the berry is correlated with the presence of disease.To evaluate themodel’s performance andmitigate excess fitting,a 10-fold cross-validation approach is employed.This involves partitioning the dataset into ten subsets,training the model on each subset,and evaluating its performance.In comparison to other contemporary methodologies,the model put forth achieved an accuracy of 98.56%.

Quantum geometric tensor and the topological characterization of the extended Su-Schrieffer-Heeger model

We investigate the quantum metric and topological Euler number in a cyclically modulated Su-Schrieffer-Heeger(SSH)model with long-range hopping terms.By computing the quantum geometry tensor,we derive exact expressions for the quantum metric and Berry curvature of the energy band electrons,and we obtain the phase diagram of the model marked by the first Chern number.Furthermore,we also obtain the topological Euler number of the energy band based on the Gauss-Bonnet theorem on the topological characterization of the closed Bloch states manifold in the first Brillouin zone.However,some regions where the Berry curvature is identically zero in the first Brillouin zone result in the degeneracy of the quantum metric,which leads to ill-defined non-integer topological Euler numbers.Nevertheless,the non-integer"Euler number"provides valuable insights and an upper bound for the absolute values of the Chern numbers.

Impact of Different Rates of Nitrogen Supplementation on Soil PhysicochemicalProperties and Microbial Diversity in Goji Berry

Goji berry(Lycium barbarum L.)is substantially dependent on nitrogen fertilizer application,which can signifi-cantly enhance fruit yield and Goji berry industrial development in Ningxia,China.This study aimed to analyze the functions of differential nitrogen application rates including low(N1),medium(N2),and high(N3)levels in soil microbial community structure(bacterial and fungal)at 2 diverse soil depths(0-20,20-40 cm)through high-throughput sequencing technology by targeting 16S RNA gene and ITS1&ITS2 regions.All the observed physicochemical parameters exhibited significant improvement(p<0.05)with increased levels of nitrogen and the highest values for most parameters were observed at N2.However,pH decreased(p<0.05)gradually.The alpha and beta diversity analyses for bacterial and fungal communities’metagenome displayed more similarities than differences among all groups.The top bacterial and fungal phyla and genera suggested no obvious(p>0.05)differences among three group treatments(N1,N2,and N3).Furthermore,the functional enrichment analysis demonstrated significant(p<0.05)enrichment of quorum sensing,cysteine and methionine metabolism,and transcriptional machinery for bacterial communities,while various saprotrophic functional roles for fungal communities.Conclusively,moderately reducing the use of N-supplemented fertilizers is conducive to increasing soil nitrogen utilization rate,which can contribute to sustainable agriculture practices through improved soil quality,and microbial community structure and functions.

Mediterranean Berries as Inhibitors of Lipid Oxidation in Porcine Burger Patties Subjected to Cooking and Chilled Storage

The efifciency of extracts from Arbutus unedo L. （AU）, Crataegus monogyna L. （CM）, Rosa canina L. （RC）, and Rubus ulmifolius Schott. （RU） to inhibit lipid oxidation in raw, cooked and cooked and chilled （2°C/12 d） porcine burger patties, was investigated. The modiifcation of the fatty acid proifle during processing treatments （cooking and chilling）, the quantitative measurements of thiobarbituric acid reactive substances （TBA-RS）, and lipid-derived volatiles, were used as indicators of lipid oxidation. Polyunsaturated fatty acids （PUFA） gradually decreased during cooking and the subsequent storage of cooked burger patties with this decrease being signiifcantly greater （P〈0.05） in control patties than in those with added berry extracts. In accordance, the control patties showed signiifcantly higher TBA-RS numbers and counts of lipid-derived volatiles in all treatments when compared to the berry-added counterparts （P〈0.05）. Results from the present work show, for the ifrst time, that extracts from A. unedo, C. monogyna, R. canina, and R. ulmifolius are promising antioxidants which could enhance the nutritional, safety and sensory properties of porcine burger patties.

Anatomical berry characteristics during the development of grape berries with different shapes

The aim of this study was to characterize the changes in berry anatomy during the development of grape(Vitis vinifera L.,and Vitis vinifera×Vitis labrusca)with different shapes.Paraffin sectioning was used to examine the structural parameters of the cells.The results revealed that,with the development of berries,the transverse and longitudinal diameters of the flesh cells gradually increased,revealing certain regularity.However,the transverse and longitudinal diameters of the epidermal and sub-epidermal cells were different between varieties,reflecting the specificity of the varieties.The growth of the transverse and longitudinal diameters of the berries was found to be completed in the early stage of development.A combination of correlation analysis and size analysis for each cell layer revealed that,due to the small crosssectional area of the epidermal and sub-epidermal cells,the influence of these cells on the transverse and the longitudinal diameters of the berries would be small.In conclusion,the longitudinal and transverse diameters of the grape berries were mainly determined by the longitudinal and transverse diameters of the flesh cells.The different shapes of the grape berries could mainly be attributed to the different growth rates of the flesh cells in the longitudinal and transverse directions.These different rates of growth led to different lengths and widths of the berry.

The use of widely targeted metabolite profiling to reveal the senescence changes in postharvest 'Red Globe'(Vitis vinifera) grape berries

Changes in the metabolites of table grapes(Vitis vinifera) reportedly occur during postharvest senescence. The aim of this study was to determine the metabolomic differences in postharvest table grapes(‘Red Globe’) after being subjected to different senescence periods. To this end, we used widely targeted metabolomics based on ultra-performance liquid chromatography and tandem mass spectrometry. A total of 135 differential metabolites were identified. During postharvest senescence, the levels of most differential flavonoids(e.g., pelargonidin 3-O-glucoside, quercetin-3-O-glucoside, and cyanidin 3-O-glucoside) and L-aspartic acid decreased, while the levels of phenolic acids(e.g., trans-4-hydroxycinnamic acid methyl ester) and pantothenol increased. During early and late senescence, the levels of most differential lipids, especially LysoPC, as well as those of nucleotides and their derivatives, such as uridine, decreased and increased, respectively. Collectively, the findings of this study provide fundamental insights into the reasonable control of table grape fruit postharvest senescence and lay a solid foundation for further research.

Physicochemical properties of lacquer berries and decolorization of lacquer wax by physical adsorption and UV irradiation

Physicochemical properties of No.1 - No.6 lacquer berries were investigated from different origins. The Japan Showafuku (No.1) was the best cultivar of Rhus succedaneum, the size of the berry of it was near 3 -?4 folds, which was bigger than the Chinese cultivars (No.4 - No.6) of Rhus vernicifera et al. It had more than 5% ~ 10% of lacquer wax in pericard, and contained less than 6% - 8% of lacquer oil in seed. No.1 had lower acid value (A.V) and iodine value (I.V);the key factors for this were cultivar and its growing environment. The principal constituents of lacquer waxes of No.1?- No.6 were triglycerides of fatty acids with total saturated fatty acids (TSFA) of 75% - 82.7%, total unsaturated fatty acids (TUSFA) of 15.1% - 20%, and total dibasic acids (TDBA) of 5%. The CIEL a b system and Hunter whiteness formula were used to evaluate the bleaching effect on lacquer wax by physical adsorption and ultraviolet (UV) irradiation. The optimal conditions of physical decoloration were determined for activated carbon: kieselguhr = 3:2 (g/g) as adsorbent, a ratio of 1:20 (g/mL) for lacquer wax to petroleum ether, bleaching 30 min at 80?C. UV light achieved a good bleaching effect irradiated at 60?C for 60 hrs. UV irradiation definitely changed relative contents of fatty acids, TUSFA and TDBA decreased from 19.617% to 11.022% and 4.379% to 2.017% respectively, while TSFA could be raised from 76.462% to 86.077%, however, the mechanism of UV irradiation was still unclear and should be investigated in the future.

Long-Term Frozen Storage Impact on the Antioxidant Capacity and Chemical Composition of Sardinian Myrtle （Myrtus communis L,） Berries

The effects of frozen storage at -18 ℃ up to 6 months, on the antioxidant properties, chemical composition and other physicochemical properties of myrtle berries （Myrtus comrnunis L.） has been evaluated. Berries showed a good resistance to storage decay, and weight loss remained after six months in the 15% range. Results showed that frozen storage up to 6 months affect individual antocyanins content in different ways. Nevertheless the total anthocyanins content was at the end of storage higher than in fresh fruits. The antioxidant capacity calculated with 2,2-diphenyl-l-picrylhidrazyl （DPPH） and 2,2＇-Azino-bis （3-ethylbenzothiazoline-6-sulfonic acid） （ABTS） increased during storage and the calculated r2 showed a positive correlation with the total anthocyanins content. Gluconic and fumaric acid did not changed, quinic acid decreased while malic and shikimic acid increased. The total organic acid content during storage was higher than in fresh fruits causing a slight decrease in pH. Fructose and glucose increased with the same rate and the ratio fructose/glucose remained unchanged （1.06 ± 0.01）, CIE L^＊a^＊b^＊ coordinates showed a shift of the colour to tawny brown after six months storage.

Comparison of Fruit Quality Characteristics of Berries

Fruits including berries are one of the most important sources of our daily nutrition due to their major aspect from point of view of consumers. The fruit quality includes the internal and external properties. The internal quality mainly is determined by aroma, flavor, taste, texture, nutritional quality (soluble sugar content, starch, organic acids, soluble solids content, and carotenoids, total flavonoids, total phenolic, antioxidant activity), flesh firmness, diseases, and chemical residues, while the external quality mainly concerns the appearance, size and colour and bruises. How to measure berry fruit quality has always been one of the most attractive research hotspots in the food industry. For the present, most of the available investigative methods are still destructive, labor and time-consuming;besides, several methods require sample preparation, costly instruments and chemicals, which cannot be used for large-scale sample evaluation. With the increasing demands of real-time detection of fruit quality, non-destructive fruit evaluation methods have been greatly developed. However, problems like low detection accuracy and poor model adaptability remain in the non-destructive detection system. Thus, it is necessary to develop non-destructive, high-efficient, simple, accurate and low-labor-cost techniques for fruit quality determination. In this paper, a comparison of different and advanced analytical methods for assessing the fruit quality characteristics of berries was discussed.

Anatomy of Vitis Berries During Their Coloring

During 1998 - 1999, the course of the berry coloring and the development of the pigment cells from veraison to ripeness were studied by freeze sectioning 43 accessions of 12 Vitis species (including 10 Chinese wild species). External observation showed that the berries of most species began coloring on the fruit top surface or on the sun-lit surface, and the berry surface color was evenly distributed when the berry was ripe. Internal observation revealed that the pigment cells in a few layers between cuticle and sub-cuticle colored first, the cuticle colored from inner layers to outer layers while the sub-cuticle from outer to inner, and the cuticle cells began coloring a little earlier than the sub-cuticle ones in most species. The pigment cells developed unevenly during the berry ripening. In the beginning of berry coloring, the cell pigment density among the layers or among the cells in the same layer was different. Both the numbers of the pigmented cells and the cell pigment density increased during the berry coloring, while the former lasted a short time; however, the latter kept increasing from veraison to ripeness, and they reached the deepest color when the berry was ripe.

Controlling the Risk of Bacillus in Food Using Berries

Introduction: Increasing the shelf life of foods without the addition of synthetic additives is a demand from both producers and consumers. Spore-forming bacteria are a problem in the food industry. To reduce their impact, it is necessary to use complex technologies, as well as ingredients with antibacterial or antibiotic properties. The aim of this study was to develop initial symbiotic combinations between lactic acid bacteria and berries to control food quality. The relevant ability of lactic acid bacteria in the presence of berry additives to inhibit the growth of Bacillus strains that degrade bakery products and dairy products was investigated. The antibacterial effect of berries on the growth of Bacillus mesentericus was studied. Methods: In this study was used inhibition zone test, also called Kirby-Bauer Test. The growth rate of bacteria was based on the measurement of the optical density at 600 nm (OD600). The method of Thompson et al. has been used to research the development of ropiness disease in wheat bread samples. Results: The diameter of the Bacillus pumilus growth inhibition zones under the berries action was as follows: aronia -18.0 ± 0.6 mm;raspberry -16.0 ± 0.4 mm;strawberry -15.0 ± 0.5 mm. Lactic bacteria in the presence of berry additives showed a growth rate, measured by optical density (OD) at 600 from 0.073 to 0.651 (for aronia) from 0.071 to 0.609 (for raspberries), from 0.073 to 0.597 compared to the increase in environments without added fruit, which amounted to -0.050 to 0.410. In the yogurt with added fruit, a synergism was formed with Streptococcus thermophilus, Lactobacillus delbrueckii subsp. Bulgaricus, Lactococcus lactis subsp Lactis biovar diacetilactis. The influence of fat-soluble extracts of sea buckthorn, rose-hip, and hawthorn fruits on the development of ropiness disease when storing wheat bread was investigated. The general Pearson coefficient (microbial count and pH) for all fruit yogurt samples is 0.95066. Conclusion: The combined use of lactic acid bacteria and berries (aronia, raspberry and strawberry) had a synergistic effect on the risk posed by Bacillus bacteria. 1% of fat-soluble extract from the vegetable matter reduced the risk of ropiness disease in wheat bread. This is due to the cumulative effect of the berries chemical composition (antioxidants, organic acids, etc.), increased acidity, lowered pH, and water activity of the food environment, below the development values of Bacillus.

Effects of Cold Storage on Quality Traits of Sardinian Myrtle （Myrtus communis L.） Berries and Their Alcoholic Extracts

Myrtus communis L. is a spontaneous aromatic plant typical of the Mediterranean area. Myrtle berries hydrodistilled products and ethanolic extracts are mainly used as flavouring agents and food supplements. This study evaluated the effect of long-term storage on the quality-related properties of myrtle berries. Storage at 2 ~C for three months effbctively preserved myrtle berries quality, both in the chemical composition and external appearance. No symptoms of chilling injury and decay occurred during the first two months of storage, at the end of storage only the 1.3% of rotting was detected. Total anthocyanic content and anthocyanin glycosides diminished whereas the antioxidant capacity increased in all samples till the end of storage. The antioxidant properties of myrtle berries were not correlated with the anthocyanic fraction. The pH of myrtle berries decreased, while gluconic acid levels increased. The results reported in this paper showed that the storage at 2 ~C for three months appears to be an effective way to preserve myrtle berries quality. The changes in the chemical composition of the fruits subjected to storage had revealed the importance of gluconic acid and pH for myrtle quality assessment. These two parameters can be used as quality markers since a strong relationship has been found between myrtle decay and the changes in these parameters,

Antimicrobial Effects of Berries on Listeria monocytogenes

The purpose of this study was to first evaluate the antimicrobial effects of powder and extracts of berries (rose-hip, aronia, sea buckthorn and hawthorn) on the development of antibiotic-resistant L. monocitogenes. Listeria monocytogenes is considered one of the most important pathogens responsible for food-borne infection. Antimicrobial properties were evaluated using the standard Kirby-Bauer disk diffusion method. Bacterial inactivation networks were determined and compared, as well as the possibility of using powders and extracts of berries to control the risk of Listeria monocytogees infestation in the milk and dairy industry as well as in the meat industry. The effect of pH (4.78 - 4.43) and water activity (0.90 - 0.80) on the relationship between optical density (OD) at 600 nm and the plate count (CFU ml-1) was investigated for Listeria monocytogenes. It was determined Minimum Inhibitory Concentration (MIC), Minimum Bactericidal Concentration (MBC) of berries for L. monocytogenes. The most relevant bacteriostatic and bactericidal effect on L. monocytogenes in the tested berries demonstrated sea buckthorn and rosehip.

甲状腺手术经内侧入路探查喉返神经107例体会

目的探讨甲状腺手术中喉返神经解剖方法。方法选取我院头颈外科2020年5月~2021年8月收治的107例甲状腺肿瘤患者,手术均采用内侧入路,以气管软骨膜部交界和Berry韧带为标志解剖喉返神经,分析手术相关指标以及喉返神经损伤情况,甲状旁腺损伤情况等。结果107例患者行腺叶切除,2例(1.87%)术后出现声音嘶哑,3例(2.80%)患者术后诉手足麻木。107例患者平均手术时间为(70.12±20.25)min;术中平均出血量为(31.29±7.26)mL,无术后二次止血情况;平均引流液总量为(125.05±26.14)mL,无淋巴瘘及脂肪液化等情况。结论该入路操作简便,喉返神经位置恒定,安全便捷,并且外侧血运得到有效保护,对维护甲状旁腺功能更有益,值得在临床中推广应用。