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Current Situation and Development Recommendations for Betel Nut Processing in Hainan Province 被引量:2
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作者 Huide HUANG Haolun HUANG Haiqing LIU 《Asian Agricultural Research》 2016年第10期26-29,共4页
Hainan's betel nut processing industry continues to develop,and the yield has reached 231000 t. There are some problems in betel nut industry such as unreasonable initial processing layout,processing capacity surp... Hainan's betel nut processing industry continues to develop,and the yield has reached 231000 t. There are some problems in betel nut industry such as unreasonable initial processing layout,processing capacity surplus,and deep processing industry lag. It is suggested that we should guide the initial processing layout of betel nut according to local conditions,and carry out overall deep processing planning of betel nut; support betel nut deep processing plant in the main producing areas,establish betel nut initial processing and deep processing serial production line,and develop new betel nut product; build betel nut production,processing,transport and marketing information database and market information early warning mechanism,and improve betel nut processing information service platform to timely provide information services and continuously develop betel nut industry. 展开更多
关键词 betel nut PROCESSING Current situation DEVELOPMENT RECOMMENDATIONS
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Sustainable Development of Betel Nut Industry in Hainan Province
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作者 Huide HUANG Haolun HUANG Haiqing LIU 《Asian Agricultural Research》 2016年第8期38-40,共3页
In 2014,the betel nut planting area was 94000 ha,betel nut yield reached 231000 t,and the annual processing capacity of green standard betel nut drying equipments reached 677400 t in Hainan Province.The yellows in bet... In 2014,the betel nut planting area was 94000 ha,betel nut yield reached 231000 t,and the annual processing capacity of green standard betel nut drying equipments reached 677400 t in Hainan Province.The yellows in betel nut plantation have posed a serious threat to the development of betel nut industry,and the initial processing plants of betel nut are scattered,with low benefits.It is recommended to establish ecological betel nut plantations,use nutrition regulation to prevent betel nut yellows,and develop integrated betel nut processing plants to promote the sustainable development of betel nut industry. 展开更多
关键词 betel nut INDUSTRY Sustainable development
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中国古代槟榔文化的接受与传播
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作者 冯青 《农业考古》 北大核心 2024年第4期195-201,共7页
作为舶来品的槟榔,在饮食、医药、赋税等方面扮演过重要的角色,具有丰厚的历史文化。梳理文献发现,两汉三国时期,槟榔视作“奇草异木”记载在各种《异物志》中,开始被接受;南北朝时期,槟榔是贵族士宦的“奢侈品”,唐代受佛教平等思想影... 作为舶来品的槟榔,在饮食、医药、赋税等方面扮演过重要的角色,具有丰厚的历史文化。梳理文献发现,两汉三国时期,槟榔视作“奇草异木”记载在各种《异物志》中,开始被接受;南北朝时期,槟榔是贵族士宦的“奢侈品”,唐代受佛教平等思想影响日渐向大众传播,宋代逐渐成为百姓家的“寻常物”。槟榔之所以能被接受与传播,并在海南用于婚俗,是因其本身的物质文化之外,还与其因贵异而用于重要的人际礼仪、文人墨客极力推崇渲染和赋予了槟榔君子品格等精神文化有着莫大的关系。 展开更多
关键词 betel nut culture imported product ACCEPTANCE DISSEMINATION
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地中海的橄榄与南海的槟榔:两种文化的比较
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作者 王洋 普塔克 《海洋史研究》 2021年第2期1-18,共18页
导言基于布罗代尔理论橄榄与槟榔文化的比较在费尔南·布罗代尔(Fernand Braudel)的“地中海模式”理论中,长时段(longueduree)概念极其重要。①最相关的自然因素诸如洋流、风况、海岸线、降水、动植物群落在很长一段时间内保持相... 导言基于布罗代尔理论橄榄与槟榔文化的比较在费尔南·布罗代尔(Fernand Braudel)的“地中海模式”理论中,长时段(longueduree)概念极其重要。①最相关的自然因素诸如洋流、风况、海岸线、降水、动植物群落在很长一段时间内保持相对恒定。 展开更多
关键词 Mediterranean Model OLIVES betel Nut EXCHANGE Cultural Identity
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Hybrid Bio-based Composites from Waste Chicken Feather and Betel Nut Fiber: A Study on the Mechanical and Thermal Properties
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作者 Gitashree Gogoi Chayanika Chowdhury Tarun K.Maji 《Journal of Bionic Engineering》 SCIE EI CSCD 2022年第1期268-277,共10页
The present work is an attempt to develop bio-based hybrid composites by incorporating Betel nut Fiber(BF)and Chicken feather Fiber(CF)at different ratios in modified soybean oil matrix by compression molding techniqu... The present work is an attempt to develop bio-based hybrid composites by incorporating Betel nut Fiber(BF)and Chicken feather Fiber(CF)at different ratios in modified soybean oil matrix by compression molding technique.The ratio of the fiber and resin was taken as 30:70.Epoxidised soybean oil(ESO)was modified by using methacrylic acid and methacrylic anhydride.The ratio of CF and BF was varied from 2:1 to 1:2 respectively.The influence of hybrid fibers and fiber ratio on various properties of the composites was investigated.The obtained results showed that composites prepared with 1:1 ratio of CF and BF exhibited highest tensile strength compared to the other composites prepared by using different ratios of CF and BF.The surface morphology of the composites was studied by Scanning Electron Microscopy(SEM),where surface roughness was found to be decreased after incorporation of hybrid fibers.Thermogravimetric analysis was carried out to study the behaviour of the composites at high temperature,where thermal stability was found to enhance for hybrid composites compared to the composites prepared with single fibers.Also properties like water vapour uptake capacity and volumetric swelling were measured and found to be decreased for the hybrid composites.An overall improvement in properties was observed for composites having 1:1 ratio of CF:BF.Hence,it is concluded that 1:1 weight ratio of CF and BF is the optimum mixing ratio to enhance the various properties of the hybrid composites. 展开更多
关键词 Hybrid composites betel nut fiber Chicken feather fiber Mechanical properties Thermal properties
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