期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
A Study on Anti-oxidative Activity of Soybean Peptideswith Linoleic Acid Peroxidation Systems 被引量:13
1
作者 XU Li LI Hong-mei +3 位作者 HUANG Yi-bing WANG Hua NIE Guang-jun ZHANG Xue-zhong 《Chemical Research in Chinese Universities》 SCIE CAS CSCD 2006年第2期205-208,共4页
Soybean bioactive peptides(SBPs) were prepared from the isolated soybean protein by proteolysis with an alkaline protease, alcalase, at 50℃ and pH = 8.0. The dependence of hydrolysis time on hydrolysis degree and m... Soybean bioactive peptides(SBPs) were prepared from the isolated soybean protein by proteolysis with an alkaline protease, alcalase, at 50℃ and pH = 8.0. The dependence of hydrolysis time on hydrolysis degree and molecular weight distribution were examined. The hydrolysate was fractionated on a Sephadex G-25 column and the anti-oxidative activities of the fractions were detected by the method of pyrogallol auto-oxidation. The average chain length of soybean peptides that have anti-oxidative activity was estimated to be about 7. The anti-oxidative properties of the soy- bean peptide were also studied by using linoleic acid peroxidation systems. The optimal condition of the peroxidation system was set up, Vc/Cu^2 + as the inducer at pH = 7.4 and 25 ℃. In addition, soybean peptides show higher antioxidative activity compared with GSH. 展开更多
关键词 soybean bioactive peptides Anti-oxidative activity Linoleic acid peroxidation system
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部