The implementation of Integrated Management System （IMS） of the quality management and safety is aiming to provide production of biscuit products corresponding to particular specification and client＇s requirements....The implementation of Integrated Management System （IMS） of the quality management and safety is aiming to provide production of biscuit products corresponding to particular specification and client＇s requirements. This paper explores the possibilities of achieving stable sensory and microbiological parameters of the biscuits, through the implementation of IMS. An analysis was carried out of the factors affecting the achievement of stable quality. The achievement of the stability of the parameters of 150 different lots of biscuits has been measured before, during and after the implementation of IMS in the manufacturing company The performed water activity analysis and sensory analysis confirmed that despite the dynamic changes in the internal and external environments as well as the significant changes in the requirements of the standards and the legislation, the implemented IMS has allowed the maintenance of the stable quality and safety of the biscuit products.展开更多
The revised version of ISO 9001：2015 places a demand before many food producers to face the problem of updating the old or developing new food quality and safety management systems. In order to help the organizations...The revised version of ISO 9001：2015 places a demand before many food producers to face the problem of updating the old or developing new food quality and safety management systems. In order to help the organizations in this endeavor, this paper presents a model for planning and implementation of IMS （integrated management system） for quality and food safety, using the example of biscuit products manufacturing, and explains its conception. The integrative approach is based on the synergetic effect between the mutually related business processes. It has been established that the introduction of the model can help the biscuit producers in efficiently addressing such challenges as limited resources, increasing competition, as well as higher expectations of customers and other stakeholders.展开更多
This publication considers the possibilities of achieving sustainable indicators for the quality of biscuit products through management of purchasing processes, risk analysis and impact study of raw materials as part ...This publication considers the possibilities of achieving sustainable indicators for the quality of biscuit products through management of purchasing processes, risk analysis and impact study of raw materials as part of the quality management system. On the basis of the results from this research it can be assumed that the Failure Modes and Effects Analysis （FMEA） can be applied in risk management and risk analysis of raw materials used in manufacturing the product and in achieving sustainable quality of the finished product. Analysis of raw materials impact was carried out with the aim of achieving sustainable sensory indicators for biscuit products. It was established that the integrated approach, applied in managing and solving problems related to authenticity, quality and safety of raw materials, contributes to manufacturing biscuit products with sustainable quality and in conformity with customer requirements.展开更多
文摘The implementation of Integrated Management System （IMS） of the quality management and safety is aiming to provide production of biscuit products corresponding to particular specification and client＇s requirements. This paper explores the possibilities of achieving stable sensory and microbiological parameters of the biscuits, through the implementation of IMS. An analysis was carried out of the factors affecting the achievement of stable quality. The achievement of the stability of the parameters of 150 different lots of biscuits has been measured before, during and after the implementation of IMS in the manufacturing company The performed water activity analysis and sensory analysis confirmed that despite the dynamic changes in the internal and external environments as well as the significant changes in the requirements of the standards and the legislation, the implemented IMS has allowed the maintenance of the stable quality and safety of the biscuit products.
文摘The revised version of ISO 9001：2015 places a demand before many food producers to face the problem of updating the old or developing new food quality and safety management systems. In order to help the organizations in this endeavor, this paper presents a model for planning and implementation of IMS （integrated management system） for quality and food safety, using the example of biscuit products manufacturing, and explains its conception. The integrative approach is based on the synergetic effect between the mutually related business processes. It has been established that the introduction of the model can help the biscuit producers in efficiently addressing such challenges as limited resources, increasing competition, as well as higher expectations of customers and other stakeholders.
文摘This publication considers the possibilities of achieving sustainable indicators for the quality of biscuit products through management of purchasing processes, risk analysis and impact study of raw materials as part of the quality management system. On the basis of the results from this research it can be assumed that the Failure Modes and Effects Analysis （FMEA） can be applied in risk management and risk analysis of raw materials used in manufacturing the product and in achieving sustainable quality of the finished product. Analysis of raw materials impact was carried out with the aim of achieving sustainable sensory indicators for biscuit products. It was established that the integrated approach, applied in managing and solving problems related to authenticity, quality and safety of raw materials, contributes to manufacturing biscuit products with sustainable quality and in conformity with customer requirements.
