Taking the research papers on black peanut in National Knowledge Infrastructure(CNKI)as data sources,we determine the research hot spots on black peanut using word frequency analysis,and analyze the main research dire...Taking the research papers on black peanut in National Knowledge Infrastructure(CNKI)as data sources,we determine the research hot spots on black peanut using word frequency analysis,and analyze the main research directions that change over the years.The results show that the relevant researches on black peanut are mainly concentrated in six themes(study of varieties,physiological property,cultivation management,development prospects,relationship with agriculture,and molecular level);varieties,physiology,cultivation and other aspects are the focus of current research hot spots;the researches on selection and breeding of variety and various physiological and ecological mechanisms,still need a breakthrough.展开更多
In this study, anthocyanin and fatty acid compositions between black and ordinary peanuts were compared. Results showed that black peanuts contained 93.90±18.36 μg/g of cyanidin, which was significantly higher t...In this study, anthocyanin and fatty acid compositions between black and ordinary peanuts were compared. Results showed that black peanuts contained 93.90±18.36 μg/g of cyanidin, which was significantly higher than that of ordinary peanuts. In addition, although both of black and ordinary peanuts shared some specific fatty acids, 4 fatty acids in black peanuts were significantly different from those in ordinary peanuts, which could be used as markers to distinguish black peanut from ordinary ones. This study might serve as a reference for authenticity identification and further nutritional researches on black peanut.展开更多
文摘Taking the research papers on black peanut in National Knowledge Infrastructure(CNKI)as data sources,we determine the research hot spots on black peanut using word frequency analysis,and analyze the main research directions that change over the years.The results show that the relevant researches on black peanut are mainly concentrated in six themes(study of varieties,physiological property,cultivation management,development prospects,relationship with agriculture,and molecular level);varieties,physiology,cultivation and other aspects are the focus of current research hot spots;the researches on selection and breeding of variety and various physiological and ecological mechanisms,still need a breakthrough.
基金supported by National Science and Technology Major Project of China(2017YFC1601700)National Nature Foundation Committee of P.R.China(Grants No.31871886)+1 种基金National Major Project for Agro-product Quality&Safety Risk Assessment(GJFP2018001,GJFP2018015-04)FundamentalResearch Funds for Central Non-profit Scientific Institution(1610172018002,1610172018015)
文摘In this study, anthocyanin and fatty acid compositions between black and ordinary peanuts were compared. Results showed that black peanuts contained 93.90±18.36 μg/g of cyanidin, which was significantly higher than that of ordinary peanuts. In addition, although both of black and ordinary peanuts shared some specific fatty acids, 4 fatty acids in black peanuts were significantly different from those in ordinary peanuts, which could be used as markers to distinguish black peanut from ordinary ones. This study might serve as a reference for authenticity identification and further nutritional researches on black peanut.
