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How freezing and thawing processes affect black-soil aggregate stability in northeastern China 被引量:7
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作者 FengWang XiaoZeng Han +1 位作者 LiangHao Li KeQiang Zhang 《Research in Cold and Arid Regions》 2010年第1期67-72,共6页
Laboratory experiments were carried out to investigate the effect of freezing and thawing processes on wet aggregate stability (WAS) of black soil. Wet aggregate stability was determined by different aggregate size ... Laboratory experiments were carried out to investigate the effect of freezing and thawing processes on wet aggregate stability (WAS) of black soil. Wet aggregate stability was determined by different aggregate size groups, different water contents, various freeze-thaw cycles, and various freezing temperatures. The results showed that, when at suitable water content, aggregate stability was enhanced, aggregate sta-bility will be disrupted when moisture content is too high or too low, especially higher water content. Temperature also had a significant ef-fect, but moisture content determined the suitable freezing temperatures for a given soil. Water-stable aggregate (WSA〉0.5), the total aggre-gate content, and mean weight diameter decreasing with the freeze-thaw cycles increase, reached to 5 percent significance level. The reason for crumbing aggregates is the water and air conflict, thus raising the hypothesis that water content affects the aggregate stability in the process of freezing and thawing. 展开更多
关键词 freezing and thawing processes black soil water-stable aggregates mean weight diameter
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