[Objective] The research aimed to explore the effects of Chinese herb additive on milk yield and anti-heat stress ability of Holstein cow.[Method] 36 Holstein cows with similar birth order and milk yield were equally ...[Objective] The research aimed to explore the effects of Chinese herb additive on milk yield and anti-heat stress ability of Holstein cow.[Method] 36 Holstein cows with similar birth order and milk yield were equally and randomly divided into 3 groups which were control group, Chinese medicine Ⅰ group and Chinese medicine Ⅱ group. In control group, cows were fed with basic feed, while in Chinese medicine Ⅰ group, cows were fed with basic feed containing 4% compound Chinese herb additive and in Chinese medicine Ⅱ group, cows were fed with basic feed containing 3% compound Chinese herb additive.All cows in the 3 groups were analyzed comparatively.[Result] Adding some compound Chinese herb additive into basic feed would increase milk yield and anti-heat stress ability of Holstein cow,besides,it also could decrease cow diseases such as cow mastitis.Chinese medicine Ⅰ would generate the highest economic benefit of practical production.[Conclusion] Adding Chinese herb additive into basic feed is an effective way for reliefing heat stress and increasing milk yield.展开更多
[Objective] To explore the effects of Chinese herb additive on milk yield and anti-heat stress ability of Holstein diary cow. [Method] A total of 36 Holstein cows at same parity and with similar milk yield were random...[Objective] To explore the effects of Chinese herb additive on milk yield and anti-heat stress ability of Holstein diary cow. [Method] A total of 36 Holstein cows at same parity and with similar milk yield were randomly divided into three groups, namely, control group, Chinese medi- cine group I and Chinese medicine group I1. The cows in the Chinese medicine group I were fed basal diet containing 4% compound Chinese herb additive; those in the Chinese medicine group II were fed basal diet containing 3% compound Chinese herb additive; and those in the control group were fed common basal diet. All cows in the three groups were analyzed comparatively. [Result] Supplementing some compound Chinese herb ad- ditive into basal diet increased milk yield and anti-heat stress ability of Holstein cows, besides, it also decreased cow diseases like cow mastitis. The Chinese medicine group I generated the highest economic benefit of practical production. [ Conclusion] Supplementing Chinese herb additive in- to basal diet is an effective way to relieve heat stress and increase milk yield.展开更多
The germination/growth of wheat （Triticum aestivum L. cv. Zimai 1） seeds and changes in the activities of superoxide dismutase （SOD）, ascorbate peroxidase （APX）, and catalase （CAT）, as well as in the content o...The germination/growth of wheat （Triticum aestivum L. cv. Zimai 1） seeds and changes in the activities of superoxide dismutase （SOD）, ascorbate peroxidase （APX）, and catalase （CAT）, as well as in the content of thiobarbituric acid-reactive substances （TBARS）, in response to salt and heat stress, as well as cross-stress, were investigated in the present study. With increasing temperature and decreasing water potential caused by NaCI solution, the germination percentage of seeds and the fresh weight of seedlings decreased markedly, SOD activity increased, activities of APX and CAT decreased distinctly, and the TBARS content increased gradually. Seeds pretreated at 33℃ for different times displayed increased tolerance to subsequent salt stress, enhanced SOD, APX, and CAT activities, and decreased TBARS content. Seeds pretreated at -0.8 MPa NaCI for different times displayed increased tolerance to subsequent heat stress and marked increases in SOD, APX, and CAT activities, which were associated with decreased TBARS content. It is considered that the common component in the cross-tolerance of the germination and growth of wheat seeds to salinity and heat stress is the anti-oxidant enzyme system.展开更多
文摘[Objective] The research aimed to explore the effects of Chinese herb additive on milk yield and anti-heat stress ability of Holstein cow.[Method] 36 Holstein cows with similar birth order and milk yield were equally and randomly divided into 3 groups which were control group, Chinese medicine Ⅰ group and Chinese medicine Ⅱ group. In control group, cows were fed with basic feed, while in Chinese medicine Ⅰ group, cows were fed with basic feed containing 4% compound Chinese herb additive and in Chinese medicine Ⅱ group, cows were fed with basic feed containing 3% compound Chinese herb additive.All cows in the 3 groups were analyzed comparatively.[Result] Adding some compound Chinese herb additive into basic feed would increase milk yield and anti-heat stress ability of Holstein cow,besides,it also could decrease cow diseases such as cow mastitis.Chinese medicine Ⅰ would generate the highest economic benefit of practical production.[Conclusion] Adding Chinese herb additive into basic feed is an effective way for reliefing heat stress and increasing milk yield.
基金supported by Scientific Research and Technological Development Planning Issues of Guangxi Agricultural Vocational Technical College(A060505)
文摘[Objective] To explore the effects of Chinese herb additive on milk yield and anti-heat stress ability of Holstein diary cow. [Method] A total of 36 Holstein cows at same parity and with similar milk yield were randomly divided into three groups, namely, control group, Chinese medi- cine group I and Chinese medicine group I1. The cows in the Chinese medicine group I were fed basal diet containing 4% compound Chinese herb additive; those in the Chinese medicine group II were fed basal diet containing 3% compound Chinese herb additive; and those in the control group were fed common basal diet. All cows in the three groups were analyzed comparatively. [Result] Supplementing some compound Chinese herb ad- ditive into basal diet increased milk yield and anti-heat stress ability of Holstein cows, besides, it also decreased cow diseases like cow mastitis. The Chinese medicine group I generated the highest economic benefit of practical production. [ Conclusion] Supplementing Chinese herb additive in- to basal diet is an effective way to relieve heat stress and increase milk yield.
文摘The germination/growth of wheat （Triticum aestivum L. cv. Zimai 1） seeds and changes in the activities of superoxide dismutase （SOD）, ascorbate peroxidase （APX）, and catalase （CAT）, as well as in the content of thiobarbituric acid-reactive substances （TBARS）, in response to salt and heat stress, as well as cross-stress, were investigated in the present study. With increasing temperature and decreasing water potential caused by NaCI solution, the germination percentage of seeds and the fresh weight of seedlings decreased markedly, SOD activity increased, activities of APX and CAT decreased distinctly, and the TBARS content increased gradually. Seeds pretreated at 33℃ for different times displayed increased tolerance to subsequent salt stress, enhanced SOD, APX, and CAT activities, and decreased TBARS content. Seeds pretreated at -0.8 MPa NaCI for different times displayed increased tolerance to subsequent heat stress and marked increases in SOD, APX, and CAT activities, which were associated with decreased TBARS content. It is considered that the common component in the cross-tolerance of the germination and growth of wheat seeds to salinity and heat stress is the anti-oxidant enzyme system.
