West African Dwarf (WAD) goats represent one of the predominant small ruminant breeds raised by resource-limited households in southern Nigeria as well as in the humid west and central Africa. This breed of goats is r...West African Dwarf (WAD) goats represent one of the predominant small ruminant breeds raised by resource-limited households in southern Nigeria as well as in the humid west and central Africa. This breed of goats is renowned for its adaptation to hot and humid environments, high fertility and prolificacy under backyard systems where they are raised almost with zero investment. On account of its contributions to household income and food security in southern Nigeria, there is the need for a detailed phenotypic and genetic characterization as well as the design of breeding strategies for its conservation through sustainable utilization. A critical challenge, however, is that there are no national breeding policies in most of the countries where WAD goats are raised. The objectives of this paper are: to review literature reports on trait-level information and estimates of genetic parameters for some economic characters of WAD goats;and to discuss a communal breeding scheme for its conservation through sustainable utilization. The presentation shows that WAD goats represent a highly diverse population, with particular reference to qualitative and performance-related traits, reflecting the role of traditional institutions in the maintenance of animal diversity in local populations. A genetic improvement programme involving dispersed open nucleus breeding scheme was discussed. The scheme involves backyard WAD goat units in villages as base population and dispersed communally managed schemes that maintain a population of bucks only, as nucleus units. Critical issues such as the definition of breeding goals by farmers, as well as communal project ownership, are emphasized. The ultimate goal of the breeding programme is to create opportunities for community-based management of WAD goat genetic resources for the benefit of backyard goat farmers in the region.展开更多
A new millet (Setaria italica Beauv) variety, super early-mature millet No.1, was bred by means of gene bank breedingmethod of target characters. This variety has the following outstanding characters. (1) Super early-...A new millet (Setaria italica Beauv) variety, super early-mature millet No.1, was bred by means of gene bank breedingmethod of target characters. This variety has the following outstanding characters. (1) Super early-mature. This varietyonly needs 1550C effective accumulated temperature and can normally maturate in the Bashang Region in Hebei Provinceof Chi na, which can break through the limit zone of millet cultivation and move the cultivation zone northward greatly. (2)Multi-spikes, in addition to the effect tilling at the top, the nodes in the low-middle part also can produce spikes. (3) Sweetstem have high sugar content. The contents of whole-sugar, soluable sugar and deoxidized sugar are 74.8, 200.5, 237.2%higher than the regular varieties respectively. (4) High gross protein content. The content of gross protein is higher thanthe regular varieties by 3.9-30.4%. (5)Changeable grain color. The grain color of super early-mature millet No.1 is red inShijiazhuang, but yellow in the Bashang region. In addition, this variety is characterized by good quality, high yield, andgood synthetic traits展开更多
文摘West African Dwarf (WAD) goats represent one of the predominant small ruminant breeds raised by resource-limited households in southern Nigeria as well as in the humid west and central Africa. This breed of goats is renowned for its adaptation to hot and humid environments, high fertility and prolificacy under backyard systems where they are raised almost with zero investment. On account of its contributions to household income and food security in southern Nigeria, there is the need for a detailed phenotypic and genetic characterization as well as the design of breeding strategies for its conservation through sustainable utilization. A critical challenge, however, is that there are no national breeding policies in most of the countries where WAD goats are raised. The objectives of this paper are: to review literature reports on trait-level information and estimates of genetic parameters for some economic characters of WAD goats;and to discuss a communal breeding scheme for its conservation through sustainable utilization. The presentation shows that WAD goats represent a highly diverse population, with particular reference to qualitative and performance-related traits, reflecting the role of traditional institutions in the maintenance of animal diversity in local populations. A genetic improvement programme involving dispersed open nucleus breeding scheme was discussed. The scheme involves backyard WAD goat units in villages as base population and dispersed communally managed schemes that maintain a population of bucks only, as nucleus units. Critical issues such as the definition of breeding goals by farmers, as well as communal project ownership, are emphasized. The ultimate goal of the breeding programme is to create opportunities for community-based management of WAD goat genetic resources for the benefit of backyard goat farmers in the region.
基金This work was supported by the National 863 Program of China(2001AA241251).
文摘A new millet (Setaria italica Beauv) variety, super early-mature millet No.1, was bred by means of gene bank breedingmethod of target characters. This variety has the following outstanding characters. (1) Super early-mature. This varietyonly needs 1550C effective accumulated temperature and can normally maturate in the Bashang Region in Hebei Provinceof Chi na, which can break through the limit zone of millet cultivation and move the cultivation zone northward greatly. (2)Multi-spikes, in addition to the effect tilling at the top, the nodes in the low-middle part also can produce spikes. (3) Sweetstem have high sugar content. The contents of whole-sugar, soluable sugar and deoxidized sugar are 74.8, 200.5, 237.2%higher than the regular varieties respectively. (4) High gross protein content. The content of gross protein is higher thanthe regular varieties by 3.9-30.4%. (5)Changeable grain color. The grain color of super early-mature millet No.1 is red inShijiazhuang, but yellow in the Bashang region. In addition, this variety is characterized by good quality, high yield, andgood synthetic traits
