Feed nutritional value of brewers’ spent grain residue resulting from protease aided protein removal

Background:This study was conducted to evaluate the feed nutritional value of brewers’spent grain(BSG)residue resulting from protease aided protein removal.The nutritional value was measured as nutrient content,gas production,nutrient digestibility and fermentation characteristics in batch culture.Results:Protein extraction process decreased content of crude protein but concentrated the neutral detergent fibre(NDF)and ferulic acid in BSG residue.The changes in the chemical composition of BSG residue varied with enzyme and enzyme dosage.Digestibility of dry matter(DMD)and NDF of residue differed among proteases.Increasing alcalase dosage linearly decreased DMD,whereas,the DMD linearly increased as everlase or flavourzyme dosage increased.Compared with BSG,the DMD,gas production and fermentation acid concentration of BSG residues were lower,whereas NDF digestibility was higher.Conclusions:The substantially increased NDF content and improved in vitro NDF digestibility due to protease hydrolysis suggest that BSG residue can be potentially exploited as a viable fibre source for ruminant feeding.

Production of microbial oils co-fermented by Trichoderma.koningii and Trichosporon cutaneum with Daqu distiller's grains

Abstract： Daqu distiller＇s grains were co-fermented as raw materials by Trichoderma.koningii and Trichosporon cutaneum to produce microbial oils, which can provide raw materials for bio-diesel development. The single factor tests were used to investigate the effects of ratio of strains, inoculum size, culture temperature and culture time on the production of microbial oils. The best processing conditions were obtained by orthogonal test through measuring the content of microbial oils in product. The result shows that the microbial oils content of the co-fermented product under the ratio of Trichoderma.koningii to Trichosporon cutaneum of 1：1, the inoculum size of strains of 11% at 28 ℃ for 6 d is 7.15 g/L. It is shown that the production of microbial oils co-fermented by Trichoderma.koningii and Trichosporon cutaneum with Daqu distiller＇s grains is possible. The research provides a new idea for the reuse of Daqu distiller＇s grains and also provides a new way for the development of microbial oils.

Properties of Bacillus species Cellulase Produced Using Cellulose from Brewers Spent Grain (BSG) as Substrate

The properties of extracellular cellulase obtained from Bacillus species (FIIRO Strain B223) on supplying cellulose from Brewers Spent Grain (BSG) were studied. Generally, a crude cellulase activity between 11,757 Units to 13,930 Units was observed for both sources of carbon (BSG and crystalline cellulose). The optimum pH and temperature of 5.0, and 30°C - 40°C for both sources of carbon was observed. Heavy metals such as copper, zinc, and iron inhibited the activities of B223 cellulase while the cellulase activities on alkaline earth metal (manganese) were moderate. The co-factor behaviour of manganese ion was also established. Local production of cellulase in Nigeria using local raw materials such as Brewers Spent Grain reduces enzyme cost;cost of finished products and increases gross domestic products.

Effects of Organic Fertilizers Made from Distiller＇s Grains on the Growth and Development of Flue-cured Tobacco

Pot experiments were conducted to study the effects of different organic fertilizers made from distiller＇s grains on the physiological characteristics and growth of flue-cured tobacco. The results showed that the agronomic traits and biomass of flue-cured tobacco in the three treatments were higher than that of the control group,and the mixed application of different organic fertilizers made from distiller＇s grains and compound fertilizer could promote the growth and development of flue-cured tobacco significantly.

Techniques Optimization of Combined Enzymatic Hydrolysis on Brewers＇ Spent Grain from Novozymes

Purpose： To extract protein, decrease the cellulose and facilitate the digestion and absorption of brewers＇ spent grain by animal. Topic： Discuss and optimize the hydrolysis conditions of the combined enzymatic hydrolysis by Novozymes. Method： The fresh brewers＇ spent grain was firstly dried, smashed and sifted. Then as indicators of the protein extraction rate in the enzyme solution and the content of cellulose in the index, the parameters of enzymatic hydrolysis, such as the solid-liquid ratio, reaction temperature, pH, enzyme dosage and reaction time, were investigated in detailed. After hydrolysis, the brewers＇ spent grain was put in the boiling water bath for inactivation for 15 minutes, and centrifuged, the supernatants were volume to 100 mL and the protein content was measured. After the precipitate was dried, the cellulose content was also measured. Achievements： The optimized conditions were with temperature of 50 ℃, pH 6.5, enzyme amount of 30 mg for Novozymes enzyme and 2.5 h for reaction time. Under these conditions, the protein extraction rate in the enzyme reaction reached 41.82%, and the cellulose content reached 13.90%, the degradation rate of cellulose was 18.86%.

The Economic Potential of Brewer’s Spent Grain (BSG) as a Biomass Feedstock

This paper analyzes a pro-forma economic market and supply chain system for the reuse of a lignocellulose (brewer’s spent grain) in an industrial biotechnology environment. An extant literature review was conducted, followed by a technical analysis of BSG, and the development of a supply chain system and economic market analysis based upon a participant brewing company and industry experts. In this paper, it was found that, even with the potential for future improvements in the conversion of brewer’s spent grain (BSG) from an efficiency standpoint, this industrial residual is supply chain prohibitive as a biofeedstock in comparison to other lignocellulose materials, therefore, centralized market relationships would not be advantageous for sellers and buyers. Future research should consider the viability of centralized supply chain structures for alternatives that may exist as future bio-feedstocks.

TIBET'S LAST CARAVAN CHARGED WITH TRANSPORTING SALT(Ⅶ):Barter Trade between Food Grains and Salt

By setting out for saline lakes in spring, Tibetan caravans on horseback return to farmlands in autumn to barter salt for agricultural products.

The Current Situation and Development of Grain Storage Technologies and Facilities for Chinese Farmers

In China, the quantity of farmer＇s grain storage covers about 40% of the total grain yield every year. While, the losses of farms＇ grain storage are up to 8%, which is due to the lack of grain storage facility and technology. The losses of farmer＇s grain storage could reach nearly 20 million tons every year. In this paper, the current situation and development of grain storage technology and facility for Chinese farmers were presented. And a series of policy and research work for reducing the losses of farms＇ grain storage was introduced. The large scale farmers are now developing quickly in China, the new storage warehouse and mechanized facility should be developed adaptively. So, the new storage technology and policy to meet the need of large scale farmers were also introduced in this paper.

Effects of Distiller's Grain Substrate with Acid Regulation on the Growth of Tobacco Seedlings in Floating Breeding System

In order to reduce the use of peat resources and realize the sustainable development of tobacco, the pH of distiller s grain substrate was adjusted with humic acid, and the effects of various distiller s grain substrates on the growth of tobacco seedlings were studied to find out the method of cultivating high-quality tobacco seedlings by using distiller s grain substrate. The results showed that when 60% of humic acid was added to the distiller s grain substrate made from coarse distiller s grains, fine distiller s grains, perlite and vermiculite, both the pH and electrical conductivity decreased significantly and were similar to that of the conventional substrate. Moreover, the emergence rate of tobacco seedlings, the rate of strong tobacco seedlings, leaf number, stem height, root growth and quality of tobacco seedlings were good.

Effect of Grain Size of CaCO_3 and SiO_2 on the Formation of C_3S Under Different Conditions

The effect of grain size of CaCO3 and SiO2 on the formation of C3S under various conditions, such as rapid heating rate（800 ℃/min）, normal heating rate（30 ℃/min） and in the presence or absence of ZnO, was studied. The results show that the decomposition temperature of CaCO3, the temperature of appearance of liquid phase and the f-CaO content descend when the grain size of CaCO3 and SiO2 becomes smaller, which attributes to the reactive activity enhancement of powders due to the decrease of the particle size. When the grain size of CaCO3 and SiO2 is below 1 μm, the rate of the formation of C3S is greatly raised. A rapid sintering rate and the presence of ZnO have an important effect on the formation of C3S and can lower the temperature of the formation of C3S by about 50 ℃.

An Elasticity Model Considering Grain Boundaries and Tensile Orientations for Directionally Solidified Superalloys

In order to investigate the elastic properties of directionally solidified(DS)superalloys,an elasticity model called boundaries elastic model(GBE model),considering grain boundaries and tensile orientations,is proposed in this paper.Two assumptions are adopted in the GBE model:(1)The displacement of grains,which moves along the perpendicular direction,is restricted by the grain boundaries;(2)Grain boundaries influence region(GBIR)is formed around the grain boundaries.Based on the single crystal(SC)calculation method of elastic properties,the GBE model can well predict macroscopic equivalent elastic modulus(Young’s modulus)of DS superalloys under different tensile orientations effectively.To demonstrate the correctness of the GBE model,3D finite element simulation is adopted and tensile experiments on a Ni3Al?base DS superalloy(IC10)along five tensile orientations are carried out.Meanwhile,the grain boundaries are observed by light microscopy and transmission electron microscope(TEM).Therefore,the GBE model is proved to be feasible by comparing the simulated results with the experiments.

Recovery of Residual Brewer’s Yeast by Electroactivation

Yeasts resulting from the brewing process (RBY) are a valuable by-product, with an important content of minerals, vitamins and, especially, proteins. The purpose of the research was the electroactivation of RBY and the simultaneous obtaining of two products—protein concentrates and hydrolyzed protein from residual brewer’s yeast. Electroactivation is a non-residual process, without the use of chemical reagents and relatively inexpensive. The variation of the electroactivation conditions allowed the separation of 90% - 94% of the proteins in the form of protein concentrates. During the process, it is attested to increase the pH value and decrease the redox potential, which characterizes the multiple redox processes that take place in the cathode cell, including sedimentation at the isoelectric point. The presence of albumin in the protein fractions of RBY allows the formation of protein complexes with calcium, attributing a higher biological value to the obtained products.

(NH_(4))_(2)S修饰SnO_(2)/钙钛矿界面对钙钛矿太阳能电池性能的影响

为了降低电子传输层(Electron transport layer,ETL)与钙钛矿层之间的界面缺陷态密度,通过旋涂法在氧化铟锡(Indium tin oxide,ITO)透明导电玻璃上制备一层SnO_(2)电子传输层,并在其上表面旋涂(NH_(4))_(2)S以修饰SnO_(2)和钙钛矿光吸收层之间的界面。通过X射线光电子能谱、扫描电子显微镜、电化学阻抗谱等表征手段分析(NH_(4))_(2)S修饰对钙钛矿太阳能电池(Perovskite solar cells,PSCs)光电性能的影响。结果表明:NH_(4)^(+)降低了SnO_(2)的表面羟基(—OH)缺陷态密度,增强了界面的疏水性,减少了钙钛矿的形核位点,增大了钙钛矿晶粒;S^(2-)填补了SnO_(2)表面的氧空位(OV),同时部分S^(2-)还与未配位Pb^(2+)连接减少界面处Pb缺陷,抑制了界面处载流子复合;经过(NH_(4))_(2)S的修饰,PSCs开路电压从1.07 V提高到1.11 V,光电转化效率达到了20.53%。(NH_(4))2S修饰后的PSCs具有更高的光电转化效率、更好的长期稳定性。该研究可为PSCs商业化提供新的思路。

China’s Price System Jeopardizes its Grain Reserves

2008 is a year of bumper harvest in summer grain across China. The failure of numerous state-owned grain depots to purchase grain in times of bumper harvest, however, directly threatens grain reserve security and state control over grain prices in the upcoming year. An important factor underpinning the difficulty of state grain depots to purchase grain is the unwillingness of farmers to sell grain due to the excess of the current market price over the government "protected price" aimed at preventing cheap grain from harming farmers. When grassroots grain depots find themselves in trouble, foreign capital stealthily moves in by taking advantage of this situation. To fulfill grain storage tasks and receive various state subsidies, some state-owned grain depots have no alternative but to surreptitiously raise the purchase price. By contrast, some not so courageous state-owned grain depots can only borrow money to finance the purchase of commodity grain at market prices and subsequently figure out a way to pay back such loans. Behind such distorted grain purchase behavior lies a rough and rugged history of grain price reform in China.

饲粮发酵啤酒糟水平对闽东山羊生长性能、消化代谢、血清生化指标及瘤胃发酵的影响

本试验旨在研究饲粮发酵啤酒糟水平对闽东山羊生长性能、消化代谢、血清生化指标及瘤胃发酵的影响,为发酵啤酒糟在舍饲闽东山羊的科学利用提供参考。选择体重[(20.89±1.21)kg]相近的8月龄闽东山羊公羊24只,随机分为4组,每组6个重复,每个重复1只羊。对照组、试验Ⅰ组、试验Ⅱ组和试验Ⅲ组饲粮中发酵啤酒糟水平分别为0、12%、24%和36%,各组饲粮营养水平一致。预试期10 d,正试期7 d。结果表明:1)试验Ⅰ组和试验Ⅱ组的干物质采食量显著高于对照组(P<0.05)。对照组和试验Ⅰ组的总能表观消化率显著高于试验Ⅱ组和试验Ⅲ组(P<0.05)。试验Ⅱ组和试验Ⅲ组的酸性洗涤纤维表观消化率显著高于对照组和试验Ⅰ组(P<0.05)。对照组的进食氮显著低于试验Ⅰ组、试验Ⅱ组和试验Ⅲ组(P<0.05)。2)试验Ⅱ组和试验Ⅲ组的血清总蛋白含量显著高于对照组和试验Ⅰ组(P<0.05)。3)试验Ⅱ组和试验Ⅲ组的瘤胃pH显著高于对照组和试验Ⅰ组(P<0.05),试验Ⅰ组、试验Ⅱ组和试验Ⅲ组的瘤胃丁酸含量显著低于对照组(P<0.05)。4)在门水平上,试验Ⅱ组的瘤胃厚壁菌门(Firmicutes)相对丰度显著高于对照组和试验Ⅲ组(P<0.05),试验Ⅲ组的瘤胃拟杆菌门(Bacteroidetes)相对丰度显著高于试验Ⅰ组和试验Ⅱ组(P<0.05)。在属水平上,试验Ⅲ组的瘤胃普雷沃氏菌属(Prevotella)相对丰度显著高于试验Ⅰ组和试验Ⅱ组(P<0.05),试验Ⅲ组的瘤胃琥珀酸菌属(Succiniclasticum)相对丰度显著高于对照组、试验Ⅰ组和试验Ⅱ组(P<0.05),试验Ⅰ组和试验Ⅱ组的瘤胃肠单胞菌属(Intestinimonas)相对丰度显著高于对照组(P<0.05)。由此可见,饲粮中添加发酵啤酒糟可提高闽东山羊的干物质采食量和ADF表观消化率,在一定程度上提升瘤胃纤维素降解微生物的相对丰度,改善瘤胃发酵环境,且对闽东山羊的生长和机体代谢无负面影响。从本试验结果来看,饲粮发酵啤酒糟水平在12%~24%时饲喂效果最佳。

Challenges or Opportunities?——Developments of China's Grain Industry since WTO Entry

Agriculture is the foundation of the national economy,while grain is the cornet stone of that foundation.It is also essential for subsistence and development of the mankind. In recent years,especially since its entry into the WTO, China has been undergoing a period of twists and turns in the development of its grain production and trade which used to be sound and stable.

Soaring Grain Prices Raise Global Concerns

Grain prices often dominate all other product prices,and an increase in their price is usually considered as a prelude to inflation.The three fairly serious inflations,in 1985,1988-1989,and 1993-1995 respectively,were all preceded by grain price hikes.Furthermore,the money supply surged in the preceding year or during the same year in which these inflations occurred.This year has witnessed the same symptoms. High grain prices,which still have a possibility to go up further,have attracted wide attention across the world,including in China.As early as the end of last year,the State Council issued a circular that mandated the stabilization of grain prices in order to strictly crack down on illegal actions such as dishonest merchants driving up grain prices.One time,five State-level Departments led by National Development and Reform Commission,released an urgent announcement in order to safeguard the stability of grain prices in the domestic market.Wu Xiaoling,Vice Governor of the People's Bank of China,said that the negative influences exerted on other product prices by the rise in global grain price should not be ignored.According to Wu,the People's Bank of China will continue to closely watch the price changes. From a global and comprehensive viewpoint,the article analyzes the features of the recent grain price hike and the reasons for its dramatic rise,as well as,the impact it will have on the global economy.

CHINA'S GRAIN SUPPLY AND DEMAND IN THE 21ST CENTURY

This paper makes predictions for China’s grain production and its associated supply and demand situation up to 2030 by using input-occupancy-output techniques and systems science methodology. It argues that, taking into account its basic situation and world grain resources, China has no other choice but to count on self-sufficiency in terms of grain supply.

CHINA'S INDISPENSABLE WAY TO GRAIN SELF-SUFFICIENCY

In China’s countryside today, so far the foodstuffs for daily-life subsistence are still taken from the traditional farming production in addition to the yield of animal husbandry, while crop plantation takes the lion’s share in our rural economy. During the Medieval Age of the Western countries, however, special stress was placed on raising livestock on pastureland until the Industrial Revolution occurred in the 18th century when grain-oriented agriculture came into being. As a result of the unprecedented boom of modern science and technology now sweeping the whole world, farming productivity has sky-

高标准农田建设参与对农民种粮收益的影响——基于农业新质生产力的中介作用

基于全国10省1032份农户的微观调查数据,使用内生转换回归模型实证分析了高标准农田建设参与对农民种粮收益的影响。研究发现:(1)高标准农田建设参与显著提升农民种粮收益,且平均处理效应表明,参与高标准农田建设可使农民种粮收益提高2.77%。(2)异质性分析表明,相较于小农户,规模户参与高标准农田建设能够提升种粮收益;高标准农田建设参与不仅促进兼业农户增加种粮收益,而且促进纯农户增加种粮收益;相较于非粮食主产区,粮食主产区农户参与高标准农田建设的种粮收益提升效果更明显。(3)机制分析表明,高标准农田建设参与通过提升农业新质生产力水平,从而提高农民种粮收益。据此,鼓励农民积极参与高标准农田建设管理工作,制定出台农户参与高标准农田建设的差异化政策,同时加快培育和发展农业新质生产力,以实现农民种粮收益提升。