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BUILDING INTEGRATED AGRICULTURE Utilising Rooftops for Sustainable Food Crop Cultivation in Singapore 被引量:1
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作者 Lim Yinghui Astee Nirmal T.Kishnani 《Journal of Green Building》 2010年第2期105-113,共9页
Burgeoning population and rapid urbanisation have contributed to two challenges facing cities today:food security and an increasing carbon footprint due to food imports.This paper examines the viability of rooftop far... Burgeoning population and rapid urbanisation have contributed to two challenges facing cities today:food security and an increasing carbon footprint due to food imports.This paper examines the viability of rooftop farming in urban centres in Asia.A context-specific exploration—sited in Singapore—looks at the challenges of building integrated agriculture.Findings suggest that Singapore’s public housing estates are suitable for rooftop farming.Implemented nationwide,such a scheme could result in a 700%increase in domestic vegetable production,satisfying domestic demand by 35.5%.Reducing food imports would also decrease Singapore’s carbon footprint by 9,052 tonnes of emissions annually. 展开更多
关键词 food security carbon footprint rooftop farming building integrated agriculture public housing SINGAPORE
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