Increasing volumes of oils and fats are produced annually with a large section that are traded internationally. The International Organization for Standardization(ISO) body develops international standards covering al...Increasing volumes of oils and fats are produced annually with a large section that are traded internationally. The International Organization for Standardization(ISO) body develops international standards covering almost all aspects of technology and manufacturing with 23,882 standards currently published. Standards in the animal and vegetable fats and oils sector is developed by Technical Committee ISO/TC 34, Food products, Subcommittee SC 11, Animal and vegetable fats and oils. Standards are developed through consensus by national members that represent ISO in their country. Each Standard is developed within a determined timeframe and goes through various pre-determined stages such as project proposal, development, national voting and commenting on the draft Standard to final publication. ISO TC34/SC11 Standards range from sampling of oils and fats, sample preparation to analysis of its composition, the minor components, and quality and identity parameters as well as contaminants. The analysis results are used by industry for product development, labelling, research and to provide peace of mind for consumers on its safety. An important future trend is the focus on the safety concerns from either environmental contamination(e.g. mineral oils) or processing contaminants such as esters of 3-MCPDs(3-monochloropropane-1,2-diol or 3-chloropropane-1,2-diol).展开更多
The New Magnitude National Standard of General Rules for Earthquake Magnitude( GB17740-2017) is the state mandatory standard. It was released on May 12,2017,by the General Administration of Quality Supervision,Inspect...The New Magnitude National Standard of General Rules for Earthquake Magnitude( GB17740-2017) is the state mandatory standard. It was released on May 12,2017,by the General Administration of Quality Supervision,Inspection and Quarantine of the Peoples Republic of China and the Standardization Administration of the Peoples Republic of China. This paper introduces the necessity of revising the national standard of magnitude,and the main contents,technical points and primary features of the new national standard of magnitude,so that it can be applied better in practice.展开更多
Introduction The National Health and Medical Research Council （NHMRC） is Australia＇s leading expert body promoting the development and maintenance of public and individual health standards. NHMRC brings together wi...Introduction The National Health and Medical Research Council （NHMRC） is Australia＇s leading expert body promoting the development and maintenance of public and individual health standards. NHMRC brings together within a single national organisation the functions of research funding and development of advice. One of its strengths is that it draws upon the resources of all components of the health system, including governments, medical practitioners, nurses and allied health professionals, researchers, teaching and research institutions, public and private program managers service administrators, community health organisations, social health researchers and consumers.展开更多
Objective: To better understand nutritional and health status of students from different nationalities, we analyzed the nutritional status and athletic ability of Uygur, Hui, Mongolian and Han nationality among medica...Objective: To better understand nutritional and health status of students from different nationalities, we analyzed the nutritional status and athletic ability of Uygur, Hui, Mongolian and Han nationality among medical students in Bazhou Health School in Korla, Xinjiang, China. Methods: Using stratified cluster sampling, 1644 students from 47 classes in the 2014 and 2015 grades were selected as the study objects from Bazhou Health School, and 1644 students were measured for anthropometry and exercise capacity. Anthropometric measurements were carried out by qualified surveyors in accordance with GB/T 5703-1999 standard. The exercise capacity is based on the test requirements of the 'Student Physical Fitness Health Standard' (revised in 2014) issued by the Ministry of Education and the State General Administration of Sport. All the data were established by Excel 2010 to a database, and the test data were re-entered into SPSS 18.0 software for statistical analysis with double check. Result: Body morphogenetic development level: There were significant differences in height, weight, waist circumference, and upper arm skinfold thickness among different nationalities. The height and weight of Uygur students were significantly higher than those of Han and Hui students;but Waist circumference of Mongolian students was significantly greater than that of Han, Hui, and Uyghur Students. Detection rate for low weight and obesity: Four national student's BMI individual scores have significant differences, but their BMI in scored an average of more than 90 points, student's body mass index is more ideal. Exercise ability: Th ere are significant differences in standing jump and seat flexion, the standing jump of Hui stud ents is higher than that of Han nationality, and the seat flexion of Mongolian nationality is high er than those of Han and Uygur students, while the standing jump and seat flexion of Han natio nality is lower than those of Hui and Mongolian students. Conclusion: There are differences in the nutrition and development status of all nationalities and they have their own characteristics. Uygur students have higher heights and weights than those of Han students;Mongolian students have thicker waistlines;while Han students have higher measurements of upper arm skinfold thickness. There are different characteristic in sports ability in all nationalities.展开更多
文摘Increasing volumes of oils and fats are produced annually with a large section that are traded internationally. The International Organization for Standardization(ISO) body develops international standards covering almost all aspects of technology and manufacturing with 23,882 standards currently published. Standards in the animal and vegetable fats and oils sector is developed by Technical Committee ISO/TC 34, Food products, Subcommittee SC 11, Animal and vegetable fats and oils. Standards are developed through consensus by national members that represent ISO in their country. Each Standard is developed within a determined timeframe and goes through various pre-determined stages such as project proposal, development, national voting and commenting on the draft Standard to final publication. ISO TC34/SC11 Standards range from sampling of oils and fats, sample preparation to analysis of its composition, the minor components, and quality and identity parameters as well as contaminants. The analysis results are used by industry for product development, labelling, research and to provide peace of mind for consumers on its safety. An important future trend is the focus on the safety concerns from either environmental contamination(e.g. mineral oils) or processing contaminants such as esters of 3-MCPDs(3-monochloropropane-1,2-diol or 3-chloropropane-1,2-diol).
基金the Regular Project of China Earthquake Administration(16A43ZX014)
文摘The New Magnitude National Standard of General Rules for Earthquake Magnitude( GB17740-2017) is the state mandatory standard. It was released on May 12,2017,by the General Administration of Quality Supervision,Inspection and Quarantine of the Peoples Republic of China and the Standardization Administration of the Peoples Republic of China. This paper introduces the necessity of revising the national standard of magnitude,and the main contents,technical points and primary features of the new national standard of magnitude,so that it can be applied better in practice.
文摘Introduction The National Health and Medical Research Council （NHMRC） is Australia＇s leading expert body promoting the development and maintenance of public and individual health standards. NHMRC brings together within a single national organisation the functions of research funding and development of advice. One of its strengths is that it draws upon the resources of all components of the health system, including governments, medical practitioners, nurses and allied health professionals, researchers, teaching and research institutions, public and private program managers service administrators, community health organisations, social health researchers and consumers.
基金National Natural Science Foundation of China ,No.81072303.
文摘Objective: To better understand nutritional and health status of students from different nationalities, we analyzed the nutritional status and athletic ability of Uygur, Hui, Mongolian and Han nationality among medical students in Bazhou Health School in Korla, Xinjiang, China. Methods: Using stratified cluster sampling, 1644 students from 47 classes in the 2014 and 2015 grades were selected as the study objects from Bazhou Health School, and 1644 students were measured for anthropometry and exercise capacity. Anthropometric measurements were carried out by qualified surveyors in accordance with GB/T 5703-1999 standard. The exercise capacity is based on the test requirements of the 'Student Physical Fitness Health Standard' (revised in 2014) issued by the Ministry of Education and the State General Administration of Sport. All the data were established by Excel 2010 to a database, and the test data were re-entered into SPSS 18.0 software for statistical analysis with double check. Result: Body morphogenetic development level: There were significant differences in height, weight, waist circumference, and upper arm skinfold thickness among different nationalities. The height and weight of Uygur students were significantly higher than those of Han and Hui students;but Waist circumference of Mongolian students was significantly greater than that of Han, Hui, and Uyghur Students. Detection rate for low weight and obesity: Four national student's BMI individual scores have significant differences, but their BMI in scored an average of more than 90 points, student's body mass index is more ideal. Exercise ability: Th ere are significant differences in standing jump and seat flexion, the standing jump of Hui stud ents is higher than that of Han nationality, and the seat flexion of Mongolian nationality is high er than those of Han and Uygur students, while the standing jump and seat flexion of Han natio nality is lower than those of Hui and Mongolian students. Conclusion: There are differences in the nutrition and development status of all nationalities and they have their own characteristics. Uygur students have higher heights and weights than those of Han students;Mongolian students have thicker waistlines;while Han students have higher measurements of upper arm skinfold thickness. There are different characteristic in sports ability in all nationalities.
