The sweetpotato whitefly, Bemisia tabaci （Gennadius） （Hemiptera： Aleyrodidae）, is a global pest on numerous crops, including vegetables. Weekly inundative releases of a coccinellid predator （Coccinella undecimpu...The sweetpotato whitefly, Bemisia tabaci （Gennadius） （Hemiptera： Aleyrodidae）, is a global pest on numerous crops, including vegetables. Weekly inundative releases of a coccinellid predator （Coccinella undecimpunctata L. [Coleoptera： Coccinellidae]）, a common green lacewing predator （Chrysoperla carnea Stephen [Neuroptera： Chrysopidae]）, and a mirid predator （Macrolophus caliginosus [Wagner] [Hemiptera： Miridae]） were independently made in three vegetable crops （cabbage [Brassica oleracea var. capitata L.], cucumber [Cucumis sativus L.], and squash [Cucurbita pepo L.]） for the management of the sweetpotato whitefly. Approximately 1 million to 2.5 million larvae or nymphs of each predator were released in the vegetable crops during 20 weeks. Whitefly populations were reduced by ≈ 25%-45% during most of the season in each crop where each predator was released. The effect of each predator was similar on whitefly population reduction. Late in the season （October） when whitefly populations were low, generally no benefit was obtained from releasing the predators. Numbers of predators recovered during sampling in all crops were greatest for C. carnea, but this corresponded with the fact that more individuals of this predator were released than any other predator in the experiment. These results help define the utility of these natural enemies for managing B. tabaci in vegetable crops.展开更多
文摘The sweetpotato whitefly, Bemisia tabaci （Gennadius） （Hemiptera： Aleyrodidae）, is a global pest on numerous crops, including vegetables. Weekly inundative releases of a coccinellid predator （Coccinella undecimpunctata L. [Coleoptera： Coccinellidae]）, a common green lacewing predator （Chrysoperla carnea Stephen [Neuroptera： Chrysopidae]）, and a mirid predator （Macrolophus caliginosus [Wagner] [Hemiptera： Miridae]） were independently made in three vegetable crops （cabbage [Brassica oleracea var. capitata L.], cucumber [Cucumis sativus L.], and squash [Cucurbita pepo L.]） for the management of the sweetpotato whitefly. Approximately 1 million to 2.5 million larvae or nymphs of each predator were released in the vegetable crops during 20 weeks. Whitefly populations were reduced by ≈ 25%-45% during most of the season in each crop where each predator was released. The effect of each predator was similar on whitefly population reduction. Late in the season （October） when whitefly populations were low, generally no benefit was obtained from releasing the predators. Numbers of predators recovered during sampling in all crops were greatest for C. carnea, but this corresponded with the fact that more individuals of this predator were released than any other predator in the experiment. These results help define the utility of these natural enemies for managing B. tabaci in vegetable crops.
