期刊文献+
共找到2篇文章
< 1 >
每页显示 20 50 100
Soft drinks consumption and nonalcoholic fatty liver disease 被引量:20
1
作者 William Nseir Fares Nassar Nimer Assy 《World Journal of Gastroenterology》 SCIE CAS CSCD 2010年第21期2579-2588,共10页
Nonalcoholic fatty liver disease(NAFLD) is a common clinical condition which is associated with metabolic syndrome in 70% of cases.Inappropriate dietary fat intake,excessive intake of soft drinks,insulin resistance an... Nonalcoholic fatty liver disease(NAFLD) is a common clinical condition which is associated with metabolic syndrome in 70% of cases.Inappropriate dietary fat intake,excessive intake of soft drinks,insulin resistance and increased oxidative stress combine to increase free fatty acid delivery to the liver,and increased hepatic triglyceride accumulation contributes to fatty liver.Regular soft drinks have high fructose corn syrup which contains basic sugar building blocks,fructose 55% and glucose 45%.Soft drinks are the leading source of added sugar worldwide,and have been linked to obesity,diabetes,and metabolic syndrome.The consumption of soft drinks can increase the prevalence of NAFLD independently of metabolic syndrome.During regular soft drinks consumption,fat accumulates in the liver by the primary effect of fructose which increases lipogenesis,and in the case of diet soft drinks,by the additional contribution of aspartame sweetener and caramel colorant which are rich in advanced glycation end products that potentially increase insulin resistance and inflammation.This review emphasizes some hard facts about soft drinks,reviews fructose metabolism,and explains how fructose contributes to the development of obesity,diabetes,metabolic syndrome,and NAFLD. 展开更多
关键词 ASPARTAME CARAMEL carbonated beverage COLA Diabetes Fatty liver FRUCTOSE Metabolic syndrome Obesity SODA Soft drink Sweetened beverage
下载PDF
Effects of Gaseous Drinks in Wistar Rats Esophagus 被引量:1
2
作者 Thiago Dornelas de Oliveira Marcelli Elioterio Gaspar +7 位作者 Larissa Menezes Viana Braga Joice Meire Rodrigues Rebeca Nogueira Falcao Santos Suelen Gaudino Moura Nayara Barbosa Bicalho Lamara Laguardia Valente Rocha Daniel Almeida da Costa Marcus Vinicius de Mello Pinto 《Journal of Biosciences and Medicines》 2017年第5期32-43,共12页
The consumption of beverages and processed foods, mainly soft drinks, has been incorporated into the usual diet of children, adolescents and adults frequently in recent years. The present study aimed to study the effe... The consumption of beverages and processed foods, mainly soft drinks, has been incorporated into the usual diet of children, adolescents and adults frequently in recent years. The present study aimed to study the effects of carbonated drinks on Wistar rats, based on the macroscopic and histological morphology of the esophagus. Fifteen Wistar rats were divided into three groups: control group;group fed with ration and cola-type refrigerant ad libitum and group fed with ration and gas industrialized water ad libitum, for a trial period of 90 days. For histopathology and morphology, the esophagus was removed, prepared in slides and stained with hematoxylineosin. Images of the sections were captured for analysis and classification of the inflammatory infiltrate. For morphometry, ten grid fields of 100 points were evaluated in the 40x eyepiece, totaling 3000 points per animal. The results demonstrate that the refrigerant treatment induced the following structural changes in the rats: significant reduction of weight in relation to the control group;inflammatory infiltrate predominantly diffuse mild to moderate and tissue edema. The rats treated with carbonated water had similar results to the control, besides signs of healing and tissue repair. 展开更多
关键词 Soft Drinks Consumption INFLAMMATION Carbonate beverages
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部