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Selective depression behavior of guar gum on talc-type scheelite flotation 被引量:5
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作者 Yong-zhong Zhang Guo-hua Gu +1 位作者 Xiang-bin Wu Kai-le Zhao 《International Journal of Minerals,Metallurgy and Materials》 SCIE EI CAS CSCD 2017年第8期857-862,共6页
The depression behavior and mechanism of guar gum on talc-type scheelite flotation were systematically investigated by flotation experiments, adsorption tests, zeta-potential measurements, and infrared spectroscopic a... The depression behavior and mechanism of guar gum on talc-type scheelite flotation were systematically investigated by flotation experiments, adsorption tests, zeta-potential measurements, and infrared spectroscopic analyses. The flotation results for monominerals, mixed minerals, and actual mineral samples indicated that guar gum exhibited much higher selective depression for talc than for scheelite. Bench-scale closed-circuit tests showed that a tungsten concentrate with a WO_3 grade of 51.43% and a WO_3 recovery of 76.18% was obtained. Adsorption tests, zeta-potential measurements, and infrared spectral analyses confirmed that guar gum absorbed more strongly onto the talc surface than onto the scheelite surface because of chemisorption between guar gum and talc. This chemisorption is responsible for the guar gum's highly selective depression for talc and small depression for scheelite. The flotation results provide technical support for talc-type scheelite flotation. 展开更多
关键词 SCHEELITE TALC guar gum FLOTATION DEPRESSION mechanism
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Partially hydrolyzed guar gum in pediatric functional abdominal pain 被引量:5
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作者 Claudio Romano Donatella Comito +2 位作者 Annalisa Famiani Sabrina Calamarà Italia Loddo 《World Journal of Gastroenterology》 SCIE CAS 2013年第2期235-240,共6页
AIM:To assess the effects of partially hydrolyzed guar gum(PHGG) diet supplement in pediatric chronic abdominal pain(CAP) and irritable bowel syndrome(IBS).METHODS:A randomized,double-blind pilot study was performed i... AIM:To assess the effects of partially hydrolyzed guar gum(PHGG) diet supplement in pediatric chronic abdominal pain(CAP) and irritable bowel syndrome(IBS).METHODS:A randomized,double-blind pilot study was performed in sixty children(8-16 years) with functional bowel disorders,such as CAP or IBS,diagnosed according to Rome Ⅲ criteria.All patients underwent ultrasound,blood and stool examinations to rule out any organic disease.Patients were allocated to receive PHGG at dosage of 5 g/d(n = 30) or placebo(fruitjuice n = 30) for 4 wk.The evaluation of the efficacy of fiber supplement included IBS symptom severity score(Birmingham IBS Questionnaire),severity of abdominal pain(Wong-Baker Face Pain Rating Score) and bowel habit(Bristol Stool Scale).Symptom scores were completed at 2,4,and 8 wk.The change from baseline in the symptom severity scale at the end of treatment and at 4 wk follow-up after treatment was the primary endpoint.The secondary endpoint was to evaluate compliance to supplementation with the PHGG in the pediatric population.Differences within groups during the treatment period and follow-up were evaluated by the Wilcoxon signed-rank test.RESULTS:The results of the study were assessed considering some variables,such as frequency and intensity of symptoms with modifications of the bowel habit.Both groups were balanced for baseline characteristics and all patients completed the study.Group A(PHGG group) presented a higher level of efficacy compared to group B(control group),(43% vs 5%,P = 0.025) in reducing clinical symptoms with modification of Birmingham IBS score(median 0 ± 1 vs 4 ± 1,P = 0.025),in intensity of CAP assessed with the Wong-Baker Face Pain Rating Score and in normalization of bowel habit evaluated with the Bristol Stool Scale(40% vs 13.3%,P = 0.025).In IBS subgroups,statistical analysis shown a tendency toward normalization of bowel movements,but there was no difference in the prevalence of improvement in two bowel habit subsets.PHGG was therefore better tolerated without any adverse effects.CONCLUSION:Although the cause of pediatric functional gastrointestinal disorders is not known,the results show that complementary therapy with PHGG may have beneficial effects on symptom control. 展开更多
关键词 Functional BOWEL DISORDERS PARTIALLY hydrolyzed guar gum PEDIATRIC chronic ABDOMINAL pain Fiber diet
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Evaluation of flocculation characteristics of kaolinite dispersion system using guar gum:A green flocculant 被引量:9
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作者 R.K.Dwari B.K.Mishra 《International Journal of Mining Science and Technology》 SCIE EI CSCD 2019年第5期745-755,共11页
This paper reports the systematic investigation on the flocculation,sedimentation and consolidation characteristics of kaolinite using guar gum as a green flocculant.In-situ flocculation behavior of kaolinite at vario... This paper reports the systematic investigation on the flocculation,sedimentation and consolidation characteristics of kaolinite using guar gum as a green flocculant.In-situ flocculation behavior of kaolinite at various pH,guar gum dosages,and ionic strength were studied using a light scattering technique.The effect of these parameters on the settling rate,solid consolidation,and supernatant liquid clarity was recorded.The morphology of kaolinite and flocculated kaolinite aggregates were analyzed using FESEM.The morphology studies suggest that it is poorly crystalline with multiple steps on edge,broken edge;laminar with high aspect ratio and have rough basal surface.The complex irregularity on the basal surface and the presence of multiple steps in the edges,broken edges(hydroxyl groups)have facilitated the guar gum adsorption.The isoelectric point of kaolinite is pH 3.96.The pH,ionic strength and flocculant dosage have a significant effect on the kaolinite settling rate.The guar gum has exhibited excellent turbidity removal efficiency at pH 5.The turbidity removal is inefficient at pH 10.However,guar gum has shown high turbidity removal with 80%transmission at pH 10 in the presence of a KNO3 electrolyte. 展开更多
关键词 guar gum DEWATERING KAOLINITE Light scattering Morphology FLOCCULATION
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Strength properties of xanthan gum and guar gum treated kaolin at different water contents 被引量:6
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作者 Irem Bozyigit Akbar Javadi Selim Altun 《Journal of Rock Mechanics and Geotechnical Engineering》 SCIE CSCD 2021年第5期1160-1172,共13页
Nowadays,using biopolymer as a ground improvement method has become very popular.However,since biopolymers are organic and degradable,their long-term effect is not fully known.In this study,the effects of biopolymers ... Nowadays,using biopolymer as a ground improvement method has become very popular.However,since biopolymers are organic and degradable,their long-term effect is not fully known.In this study,the effects of biopolymers on the mechanical behavior of kaolin clay were investigated through a comprehensive program of experiments.Two types of biopolymer,i.e.xanthan gum and guar gum were chosen to investigate the effect of biopolymer type.For this purpose,specimens were prepared using standard Proctor energy at four different water contents(25%,30%35%and 40%)with 0.5%,1%,1.5%and 2%biopolymer inclusions.The specimens were cured for 1 d,7 d,28 d and 90 d.Moreover,some of the specimens were kept in the curing room for 3 years to observe the long-term effect of the biopolymers.At the end of the curing periods,the specimens were subjected to unconfined compression test,and scanning electron microscopy(SEM)analysis was performed to observe the mechanism of strength improvement.The results revealed that the unconfined compressive strength(UCS)of the specimens treated with biopolymers increased in all biopolymer inclusion levels and water contents up to a 90-d curing period.For specimens containing xanthan gum,the maximum strength increase was observed at 25%water content and 2%xanthan gum with 90-d curing.The strength increased 5.23 times induced by xanthan gum addition when compared to the pure clay.Moreover,the increase in strength reached 8.53 times in specimens treated with guar gum.Besides,increasing water content caused more ductile behavior,thus increasing the axial deformation. 展开更多
关键词 BIOPOLYMER CLAY Unconfined compressive strength(UCS) Xanthan gum guar gum Strength properties
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The selective effect of food-grade guar gum on chalcopyrite-monoclinic pyrrhotite separation using mixed aerofloat(CSU11) as collector 被引量:2
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作者 Xiong Chen Guo-hua Gu +1 位作者 Li-juan Li Ren-feng Zhu 《International Journal of Minerals,Metallurgy and Materials》 SCIE EI CAS CSCD 2018年第10期1123-1131,共9页
The flotation separation of chalcopyrite from monoclinic pyrrhotite using food-grade guar gum(FGG) as a depressant was studied through flotation tests, kinetic studies, dynamic potential measurements, adsorption exper... The flotation separation of chalcopyrite from monoclinic pyrrhotite using food-grade guar gum(FGG) as a depressant was studied through flotation tests, kinetic studies, dynamic potential measurements, adsorption experiments, and infrared spectral analyses. The microflotation results showed that the flotation separation of chalcopyrite from monoclinic pyrrhotite could not be realized by adding mixed aerofloat(CSU11) alone. The depressant FGG exhibited a selective depression effect on monoclinic pyrrhotite by controlling the pulp pH range from 5.0 to 6.0, with a maximum floatability variation of 79.36% in the presence of CSU11. The flotation kinetics, zeta-potential, adsorption, and infrared spectroscopy studies revealed that the FGG could absorb more strongly on the surface of monoclinic pyrrhotite than on the surface of chalcopyrite. In addition, the results revealed that the interaction of FGG with the monoclinic pyrrhotite surface was governed primarily by strong chemisorption, whereas FGG mainly bonded to chalcopyrite through hydrogen bonding. This difference was responsible for the excellent depression selectivity of FGG toward monoclinic pyrrhotite flotation and weak depression effect toward chalcopyrite flotation. 展开更多
关键词 CHALCOPYRITE MONOCLINIC PYRRHOTITE flotation SEPARATION FOOD-GRADE guar gum
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Synergistic Interaction and Gelation in Cationic Guar Gum-Sodium Alginate System 被引量:2
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作者 HeDong-bao LiLi-hua LiQing YangXiao-zhen 《Wuhan University Journal of Natural Sciences》 EI CAS 2004年第3期371-374,共4页
The synergistic interaction between the cationic guar gum (the ammonium hydroxy-propyl-trimethyl chloride of guar gum) and sodium alginate has been studied. The effects of the mass ratio of them, mixed temperature, ba... The synergistic interaction between the cationic guar gum (the ammonium hydroxy-propyl-trimethyl chloride of guar gum) and sodium alginate has been studied. The effects of the mass ratio of them, mixed temperature, balk salt ion concentration, incubation time and pH value on gelation were investigated. It has been observed that there was a gel strength maximum when the mass ratio was 0.6, the mixed temperature was 70°C, the balk salt ion concentration was 1.0 mol·L?1, the incubation time was 30 min and the pH value was 8. Interaction between molecules of these two polysaccharides was investigated by FT-IR spectrometry. Key words cationic guar gum - sodium alginate - gelation - synergism CLC number O 629.12 Foundation item: Supported by the National Natural Science Foundation of China(29574173)Biography: He Dong-bao (1945-), male, Associate professor, research direction: modifying and gelating of natural polysaccharides. 展开更多
关键词 cationic guar gum sodium alginate GELATION synergism
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Partially hydrolyzed guar gum attenuates non-alcoholic fatty liver disease in mice through the gut-liver axis 被引量:5
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作者 Shun Takayama Kazuhiro Katada +14 位作者 Tomohisa Takagi Takaya Iida Tomohiro Ueda Katsura Mizushima Yasuki Higashimura Mayuko Morita Tetsuya Okayama Kazuhiro Kamada Kazuhiko Uchiyama Osamu Handa Takeshi Ishikawa Zenta Yasukawa Tsutomu Okubo Yoshito Itoh Yuji Naito 《World Journal of Gastroenterology》 SCIE CAS 2021年第18期2160-2176,共17页
BACKGROUND The gut-liver axis has attracted much interest in the context of chronic liver disease pathogenesis.Prebiotics such as dietary fibers were shown to attenuate non-alcoholic fatty liver disease(NAFLD)by modul... BACKGROUND The gut-liver axis has attracted much interest in the context of chronic liver disease pathogenesis.Prebiotics such as dietary fibers were shown to attenuate non-alcoholic fatty liver disease(NAFLD)by modulating gut microbiota.Partially hydrolyzed guar gum(PHGG),a water-soluble dietary fiber,has been reported to alleviate the symptoms of various intestinal diseases and metabolic syndromes.However,its effects on NAFLD remain to be fully elucidated.To determine whether treatment with PHGG attenuates NAFLD development in mice through the gut-liver axis.METHODS Seven-week-old male C57BL/6J mice with increased intestinal permeability were fed a control or atherogenic(Ath)diet(a mouse model of NAFLD)for 8 wk,with or without 5%PHGG.Increased intestinal permeability was induced through chronic intermittent administration of low-dose dextran sulfate sodium.Body weight,liver weight,macroscopic findings in the liver,blood biochemistry[aspartate aminotransferase(AST)and alanine aminotransferase(ALT),total cholesterol,triglyceride,free fatty acids,and glucose levels],liver histology,myeloperoxidase activity in liver tissue,mRNA expression in the liver and intestine,serum endotoxin levels in the portal vein,intestinal permeability,and microbiota and short-chain fatty acid(SCFA)profiles in the cecal samples were investigated.RESULTS Mice with increased intestinal permeability subjected to the Ath diet showed significantly increased serum AST and ALT levels,liver fat accumulation,liver inflammatory(tumor necrosis factor-αand monocyte chemotactic protein-1)and fibrogenic(collagen 1a1 andαsmooth muscle actin)marker levels,and liver myeloperoxidase activity,which were significantly attenuated by PHGG treatment.Furthermore,the Ath diet combined with increased intestinal permeability resulted in elevated portal endotoxin levels and activated toll-like receptor(TLR)4 and TLR9 expression,confirming that intestinal permeability was significantly elevated,as observed by evaluating the lumen-to-blood clearance of fluorescein isothiocyanate-conjugated dextran.PHGG treatment did not affect fatty acid metabolism in the liver.However,it decreased lipopolysaccharide signaling through the gut-liver axis.In addition,it significantly increased the abundance of cecal Bacteroides and Clostridium subcluster XIVa.Treatment with PHGG markedly increased the levels of SCFAs,particularly,butyric acid,acetic acid,propionic acid,and formic acid,in the cecal samples.CONCLUSION PHGG partially prevented NAFLD development in mice through the gut-liver axis by modulating microbiota and downstream SCFA profiles. 展开更多
关键词 Non-alcoholic fatty liver disease Partially hydrolyzed guar gum Gut-liver axis Intestinal barrier integrity MICROBIOTA Short-chain fatty acids
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Synthesis of Hydroxypropyl Guar Gum by Phase Transfer Catalysis 被引量:1
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作者 RongChunXIONG MingZhuCHANC JianMingCHEN NanZHOU GangWEI 《Chinese Chemical Letters》 SCIE CAS CSCD 2005年第4期545-546,共2页
HGG (Hydroxypropyl guar gum) was synthesized by phase transfer catalysis for the first time. The effects of alkalinity, phase transfer catalyst, etherification, pH value, temperature, reaction time and stirring spee... HGG (Hydroxypropyl guar gum) was synthesized by phase transfer catalysis for the first time. The effects of alkalinity, phase transfer catalyst, etherification, pH value, temperature, reaction time and stirring speed were investigated. An optimal synthetic reaction technology was established, namely, dose of guar gum is 100 g, propylene oxide 40-50 g, HTAC (hexadecyl trimethyl ammonium chloride ) 1.3-1.7 g, pH value 10-10.5, temperature 45-50℃, and reaction time 3-4 hours. The result shows that the improved HGG has high viscosity. Its dissolution speed, content of insoluble residue, colloid light transparency and stability are apparently superior to guar flour. 展开更多
关键词 guar gum hydroxypropyl guar gum chemical modification phase transfer catalysis.
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High molecular weight guar gum assisted settling of fine solids in diluted bitumen:Effect of solvents 被引量:1
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作者 Camila Santander Jing Liu +2 位作者 Xiao-Li Tan Qi Liu Hong-Bo Zeng 《Petroleum Science》 SCIE CAS CSCD 2021年第6期1877-1886,共10页
As water-based extraction technologies for producing bitumen from oil sands have received increasing environmental concerns,developing non-aqueous extraction(NAE)technique is of both fundamental and practical importan... As water-based extraction technologies for producing bitumen from oil sands have received increasing environmental concerns,developing non-aqueous extraction(NAE)technique is of both fundamental and practical importance.However,the relatively high concentration of fine solids trapped in the extracted bitumen presents an obstacle for pipeline transport as well as upgrading and refining downstream.This research attempts to provide a solution to fine solids removal without using synthetic additives or affecting bitumen recovery from NAE process.Herein,naturally hydrophilic additives(i.e.,water and high molecular weight guar gum(HGG)produced from Cyamopsiste tragonolobuosr L.Taup.)were introduced to promote the settling of fine solids suspended in bitumen-solvent solution,and the effects of solvents(i.e.,toluene,cyclohexane and their mixtures)were systematically investigated.Aggregate size distribution analyzed by the focused beam reflectance measurements confirmed that the addition of water and HGG could promote the agglomeration and settling of fine solids in all solvents studied.However,the size range and quantity of the agglomerates vary significantly with the solvent's aromatic character.Solvent mixtures demonstrate a superior performance on removing fine solids from bitumen over single solvent.Specifically,in a 3:2 toluene/cyclohexane mixture,the solid content was lowered from 0.66 wt%to 0.09 wt%. 展开更多
关键词 Non-aquoues extraction Fine solids guar gum AGGLOMERATION SETTLING
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Preparation and Characterization of Guar-Gum/Polyvinylalcohol Blend Films 被引量:1
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作者 Anek Pal Gupta Gopal Arora 《材料科学与工程(中英文B版)》 2011年第1期28-33,共6页
关键词 共混膜 傅里叶变换红外光谱 PVA薄膜 瓜尔豆胶 断裂伸长率 表征 制备 浓度增加
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EFFECT OF ANIONIC SURFACTANT UPON THE VISCOSITY OF POLYMER GUAR GUM SOLUTIONS
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作者 杨海洋 《Chinese Journal of Polymer Science》 SCIE CAS CSCD 2006年第4期437-440,共4页
The reduced viscosity of polymer guar gum solutions containing a certain concentration of sodium dodecyl benzene sulfonate (SDBS) was measured. It has been found that the Huggins coefficient kH of polymer solutions ... The reduced viscosity of polymer guar gum solutions containing a certain concentration of sodium dodecyl benzene sulfonate (SDBS) was measured. It has been found that the Huggins coefficient kH of polymer solutions is very sensitive to the concentration of the surfactant, CSDBS, in solutions. If CSDBS is lower than CMC, the critical micelle concentration of SDBS, kH increases rapidly with CSDBS. On the other hand, if CSDBS is larger than CMC, kH decreases rapidly with CSDBS. Comparatively, the intrinsic viscosity of polymer solution does not show a notable change with CSDBS. The experimental results indicate that the interchain association of polymer guar gum in solution is greatly associated with SDBS interacted with polymer chains through hydrogen bonds. However, the effect of SDBS upon the intrachain association of polymer guar gum solution is negligible, presumably due to the fact that guar gum is a slightly stiffened random-coil chain polymer. 展开更多
关键词 guar gum SURFACTANT Huggins coefficient Critical micelle concentration.
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INTERMOLECULAR AND INTRAMOLECULAR INTERACTIONS OF POLYMER GUAR GUM IN SOLUTIONS
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作者 Yun-fei Yan Hai-yang Yang +2 位作者 Wen-yong Liu Ping-ping Zhu Ping-sheng He 《Chinese Journal of Polymer Science》 SCIE CAS CSCD 2005年第5期557-559,共3页
The tetrahedral borate ion can crosslink with polymer guar gum in aqueous solutions. If the concentration of guar gum is less than 0.045 g/dL, the intramolecular interaction between guar gum and borate ion increases d... The tetrahedral borate ion can crosslink with polymer guar gum in aqueous solutions. If the concentration of guar gum is less than 0.045 g/dL, the intramolecular interaction between guar gum and borate ion increases due to the formation of crosslinks. As a result, the polymer chains of guar gum in solution shrink in size and the reduced viscosity of polymer solution decreases accordingly. On the other hand, if the concentration of guar gum is greater than 0.045 g/dL, the intermolecular interaction becomes apparent due to the same reason. The polymer chains, therefore, associate together and the reduced viscosity of polymer solution increases considerably. According to this technique, the critical concentration c^*, presented by de-Gennes, is determined successfully. 展开更多
关键词 guar gum Crosslink reaction Critical concentration c^*.
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The Inheritance and Variation of Gum Content in Guar [Cyamopsis tetragonoloba (L.) Taub.]
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作者 LIU Wei-xin HOU An-fu +1 位作者 Ellen B Peffiey Dick L Auld 《Agricultural Sciences in China》 CAS CSCD 2009年第12期1517-1522,共6页
Guar [Cyamopsis tetragonoloba (L.) Taub.] is one of the most important industrial crops due to its richness in gum. Understanding the inheritance of gum content is a key to its successful genetic improvement. Gum co... Guar [Cyamopsis tetragonoloba (L.) Taub.] is one of the most important industrial crops due to its richness in gum. Understanding the inheritance of gum content is a key to its successful genetic improvement. Gum content expression is reported to be controlled by additive, dominant, and epistatic effects, and modified by the environment, fg%, a relative gum content calculated by comparing with the gum content of Kinman was used as gum content (%) in this experiment. Reciprocal crosses of two lines of guar, PI 217923 and Lewis, were made to study the heritability of gum content (fg%). fg% of four plant introductions and four commercial varieties were studied in Lubbock in 1999-2002. Estimates of broadsense heritability (h^2 b,s.) of fg% in Lewis x PI 217923 and PI 217923 x Lewis were 75.53 and 52.74%, respectively. Estimates of narrow-sense heritability (h2 n.s.) of fg% were 40.00 and 29.00% thr Lewis x PI 217923 and PI 217923 x Lewis, respectively. At least one pair of genes were estimated to control the fg% expression in these two crosses, Significant differences of fg% were found among these eight entries. PI 217923 was found to have the highest fg% among the eight entries. 展开更多
关键词 guar Cyamopsis tetragonoloba gum content (fg%) HERITABILITY
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Biodegradable Guar Gum Nanoparticles as Carrier for Tamoxifen Citrate in Treatment of Breast Cancer
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作者 Jayanta K. Sarmah Saibal Kanti Bhattacharjee +2 位作者 Samhita Roy Ranadeep Mahanta Rita Mahanta 《Journal of Biomaterials and Nanobiotechnology》 2014年第4期220-228,共9页
We prepared, characterized and studied the biodistribution of tamoxifen citrate (TMX) loaded cross-linked guar gum (GG) nanoparticles (NPs). NPs were prepared via a single step emulsion process and particle size evalu... We prepared, characterized and studied the biodistribution of tamoxifen citrate (TMX) loaded cross-linked guar gum (GG) nanoparticles (NPs). NPs were prepared via a single step emulsion process and particle size evaluated. The extent of tissue distribution and retention following oral administration of TMX loaded GG NPs and TMX tablet in female albino mice was analyzed over a period of 48 hours. Till 48 hours, the particles remained detectable in both mammary and ovary tissue (estrogen receptors). Uptake and retention of TMX from NPs and tablet in mammary gland and ovary tissue changed with time. Results showed that the uptake and retention of NPs was more in the mammary gland between 24 - 48 hours (11.2% at 24 h;4.65% at 48 h). As mammary gland is the target organ in breast cancer therapy, it may be concluded that the cross-linked GG NPs are capable of releasing the drug at the target and minimize the uptake and retention in non target tissue, the ovary (7.98% at 24 h;1.9% at 48 h). Serum alanine aminotransferase (ALT) and aspartate aminotransferase (AST) with time were measured. No abnormal changes in the liver enzymes were observed. GG NPs under study can be used as a drug carrier system for treating cancer. 展开更多
关键词 TAMOXIFEN CITRATE guar gum NANOPARTICLES ER(+) TUMORS BIODISTRIBUTION
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Microwave Assisted Synthesis of Guar Gum Grafted Acrylic Acid/Nanoclay Superabsorbent Composites and Its Use in Crystal Violet Dye Absorption
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作者 S. B. Shruthi Chandan Bhat +2 位作者 S. P. Bhaskar G. Preethi R. R. N. Sailaja 《Green and Sustainable Chemistry》 2016年第1期11-25,共15页
Natural gums can be tailored and used for the removal of toxic dyes like crystal violet via grafting techniques. However, grafting via microwave irradiation showed both higher yield and fast reaction kinetics as compa... Natural gums can be tailored and used for the removal of toxic dyes like crystal violet via grafting techniques. However, grafting via microwave irradiation showed both higher yield and fast reaction kinetics as compared to conventional grafting. Silane modified nanoclay has been used to prepare acrylic acid grafted guar gum nanocomposites via microwave irradiation technique. The grafting was confirmed via infrared spectroscopy while XRD diffractograms suggested exfoliation of modified nanoclay in guar gum grafted acrylic acid. The reaction kinetic parameters have been optimized. The effect of nanoclay on swelling characteristics has been examined. The sensitivity of pH on swelling capabilities has also been assessed. The efficiency of the superabsorbent nanocomposite on the absorption of crystal violet dye has been studied. The superabsorbent nanocomposite loaded with 1.75% modified nanocaly was found to be optimal concentration for the removal of crystal violet dye. 展开更多
关键词 MICROWAVE guar gum SUPERABSORBENT NANOCOMPOSITES Dye Absorption
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Analysis of the Factors Influencing the Solid-liquid Separation Experiment of Guar Gum Waste Liquid
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作者 Xiaorong REN Zhanyou HE +2 位作者 Siwei ZHANG Haibiao WEI Jian YAO 《Meteorological and Environmental Research》 CAS 2020年第4期14-17,共4页
Based on the water quality detection and analysis of guar gum waste liquid,as well as the data of experiments on the treatment of waste liquid under different viscosity and pH conditions,the influencing factors of sol... Based on the water quality detection and analysis of guar gum waste liquid,as well as the data of experiments on the treatment of waste liquid under different viscosity and pH conditions,the influencing factors of solid-liquid separation under conventional"coagulation+filtration"treatment process are studied.Under the conventional"coagulation+filtration"treatment process,the viscosity of guar gum waste liquid is lower than 3 mPa·s;the pH is 6-7.5;the filtration accuracy is not lower than 20μm,which can meet better treatment conditions.This experimental study provides an experimental basis for the optimal design of the treatment process of guar gum waste liquid. 展开更多
关键词 guar gum waste liquid Waste water treatment Influencing factors
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生物胶改良黏土抗崩解特性试验研究 被引量:1
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作者 卢毅 赵洪岩 +5 位作者 蔡田露 朱旭芬 闵望 张晨阳 姚亦姜 钱卫 《河海大学学报(自然科学版)》 CAS CSCD 北大核心 2024年第3期64-71,共8页
为研究生物胶对黏土抗崩解性的影响,采用黄原胶、瓜尔胶及黄原胶与瓜尔胶质量比为1∶1混合的复合胶对黏土进行改良,通过抗崩解试验,探究生物胶的含量和种类、压实度对改良黏土抗崩解特性的影响规律,并结合扫描电镜试验进一步分析了生物... 为研究生物胶对黏土抗崩解性的影响,采用黄原胶、瓜尔胶及黄原胶与瓜尔胶质量比为1∶1混合的复合胶对黏土进行改良,通过抗崩解试验,探究生物胶的含量和种类、压实度对改良黏土抗崩解特性的影响规律,并结合扫描电镜试验进一步分析了生物胶的改良机理。结果表明:生物胶通过增强土体颗粒之间黏聚力增强改良黏土的抗崩解特性,其崩解破坏过程可分为稳定前崩解阶段、稳定崩解阶段及稳定后崩解阶段;随着生物胶含量的增大,改良黏土稳定前崩解阶段延长,崩解速率减缓,崩解率降低;复合胶改良黏土抗崩解特性在质量分数大于1.0%后强于单一生物胶;随着压实度的提升,试样抗崩解特性明显改善。 展开更多
关键词 黏土 黄原胶 瓜尔胶 压实度 抗崩解特性
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耐盐瓜胶合成及其溶胀性能研究
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作者 赵健 许田鹏 +6 位作者 申金伟 鲍文辉 唐婧 潘江浩 曲晓欢 周福 张雯 《山东化工》 CAS 2024年第8期26-28,共3页
针对瓜胶原粉抗盐性差的问题,通过化学改性制得耐盐瓜胶,并用红外光谱仪对产物进行了结构表征。进一步考察了相对分子质量、粒径、搅拌转速、温度、盐离子等对其溶胀性能影响。结果表明:制备的耐盐瓜胶相对分子质量越小、粒径越小,速溶... 针对瓜胶原粉抗盐性差的问题,通过化学改性制得耐盐瓜胶,并用红外光谱仪对产物进行了结构表征。进一步考察了相对分子质量、粒径、搅拌转速、温度、盐离子等对其溶胀性能影响。结果表明:制备的耐盐瓜胶相对分子质量越小、粒径越小,速溶性能越好;相对分子质量和粒径过小均会导致耐盐瓜胶增黏性降低。搅拌速度和温度增加均有助于溶解。一价离子相对于二价离子对耐盐瓜胶的溶胀增黏性影响较小,SEM观测不同盐溶液中耐盐瓜胶分子的构型有差别。合成的耐盐瓜胶具有一定的耐盐性,速溶性较好,可适用于海上连续混配液需求。 展开更多
关键词 耐盐瓜胶 耐盐 溶胀性能 增黏速率
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胍胶压裂液有机硼交联剂JSA-1的合成与性能评价 被引量:1
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作者 徐栋 朱卫平 +4 位作者 刘川庆 王玉斌 王争凡 孟令鹏 吴明杨 《精细化工》 EI CAS CSCD 北大核心 2024年第5期1127-1134,共8页
以硼酸、正丁醇、乙二醇、二乙烯三胺为反应原料,采用一锅法合成了有机硼交联剂(JSA-1)。考察了胍胶质量分数(即含量,以胍胶占胍胶基液总质量计)、JSA-1用量(即添加量,以胍胶基液质量为基准,下同)、pH对JSA-1交联性能的影响。结果表明,... 以硼酸、正丁醇、乙二醇、二乙烯三胺为反应原料,采用一锅法合成了有机硼交联剂(JSA-1)。考察了胍胶质量分数(即含量,以胍胶占胍胶基液总质量计)、JSA-1用量(即添加量,以胍胶基液质量为基准,下同)、pH对JSA-1交联性能的影响。结果表明,胍胶质量分数越大(0.09%~0.4%),胍胶压裂液的交联状态越好、交联时间越短、表观黏度越高、耐温能力越强;JSA-1用量越大(0.04%~0.4%),胍胶压裂液的交联状态越好、交联时间越短、耐温能力越强;pH(pH=4~14)越高,胍胶压裂液的交联时间越长、耐温能力越强。JSA-1对pH和胍胶质量分数的适用范围较广,在低温配方中,可以使低质量分数的胍胶实现有效交联,胍胶质量分数为0.13%的胍胶基液与JSA-1交联后,在常温、100 s^(–1)剪切下表观黏度可达到50 mPa·s;在高温配方中,胍胶质量分数为0.4%的胍胶基液与JSA-1交联后制备的压裂液具备较好的耐温耐剪切能力,在120℃、100 s^(–1)剪切条件下表观黏度可以稳定保持在300 mPa·s左右。 展开更多
关键词 胍胶压裂液 有机硼交联剂 合成 低浓度胍胶 性能评价 耐温耐剪切 油田化学品
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部分水解瓜尔胶的酶法制备及其对面包烘焙特性的影响 被引量:1
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作者 王金梦 孙春晓 +4 位作者 吴勃 王云龙 周庆礼 郭庆彬 王昌禄 《食品科学技术学报》 EI CAS CSCD 北大核心 2024年第3期171-180,共10页
为研究部分水解瓜尔胶(partially hydrolyzed guar gum,PHGG)对面包烘焙特性的影响,以瓜尔胶(guar gum,GG)为原料,采用酶解法制备PHGG。在比较PHGG和GG基本组成差异的基础上,采用质构仪、低场核磁共振仪、差示扫描量热仪和九分嗜好评分... 为研究部分水解瓜尔胶(partially hydrolyzed guar gum,PHGG)对面包烘焙特性的影响,以瓜尔胶(guar gum,GG)为原料,采用酶解法制备PHGG。在比较PHGG和GG基本组成差异的基础上,采用质构仪、低场核磁共振仪、差示扫描量热仪和九分嗜好评分法研究PHGG添加量对面包烘焙品质及储藏特性的影响。基本组成分析结果表明,与GG相比,PHGG的黏度和分子质量显著下降,分别为(118.80±0.62)mPa·s、8.1 kDa。烘焙品质分析结果表明,添加PHGG对面包比容无显著影响,但可显著降低面包的烘焙损失率,从(14.08±0.77)%降低至(11.73±1.29)%;并赋予了面包更好的色泽。面包储藏特性研究结果表明:在7 d储藏期内,PHGG显著提高了面包的保水率,从(77.48±0.43)%增加至(85.58±4.15)%;改善了面包的内聚性和回复性;促进了面包内部水分的迁移,进而增加了面包内部结构的稳定性,具有延缓面包老化的效果。此外,感官评价结果表明,PHGG添加组面包的感官评分高于对照组面包。PHGG添加量(质量分数)为2.5%~4.5%时可显著改善面包的烘焙品质、储藏特性和感官品质,研究旨在为PHGG在食品加工中的应用提供一定理论参考。 展开更多
关键词 酶法制备 部分水解瓜尔胶 面包 烘焙品质 储藏特性
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