Perception of Fogera Cattle Farmers on Climate Change and Variability in Awi Zone, Ethiopia

This study aimed at assessing perception of Fogera cattle farmers on climate change and variability in selected districts of Awi zone. The zone was classified as lowland (<1500), midland (1500 - 2500), and highland (>2500 m.a.s.l) based on altitudinal variation from which a total of three districts one per cluster were selected through random sampling. 150 households were selected through systematic random sampling targeting Fogera cattle owners for primary data collection. Over 36 years (from 1983-2019) of meteorological data were taken from the National Meteorological Agency. Meteorological data result confirmed that climate was changing across all the agro-ecological zones. Both the mean annual maximum and minimum temperature was considerably increasing for all agro-ecological zones whereas the mean annual rainfall was decreasing which is consistent with the farmers’ perception. Meteorological data result also showed that the short rainy and dry season rainfall indicated high interannual variability at all agro-ecological zones. Survey result revealed that 97.13% of the farmers recognized climate change and variability impact in all agro-ecological zones. About 80.91% of Fogera cattle farmers reported the incidence of negative impacts of climate change and variability on cattle. Chi-square test values of survey results show that in all agro-ecological zones frequency of drought, duration of dry spell, wind, and floods were ever-increasing (p < 0.001). Moreover, about 84.48%, 65.3%, and 60.47% of farmers owning Fogera cattle in the lowland, midland, and highland, respectively perceived the prevalence of increasing (p < 0.001) cattle mortality. In response to climate change and variability, farmers were reducing number of livestock, diversification of livestock species, and replacing Fogera cattle with small ruminants as adaptation strategies. Thus, regular prediction of climate change and variability and designing pertinent response strategies is essential to reduce the adverse impacts of climate change for enhancing resilience capacity of the Fogera cattle farmers in the study areas.

Analysis on the Impact of Cattle Fattening Technology on Farmer Households in Atabae Timor-Leste

Agriculture is one of the priority sectors in Timor-Leste. Introducing new agriculture technology is crucial to enhance agricultural production. Practicing cattle fattening can increase beef cattle body weight and generate income to the beef cattle farmers. As farmers face problems including agricultural production decline, lack of forages and information and weather unfavourable. The study’s purpose was to examine the impact of adoption of cattle fattening technology on farmer households in Atabae administrative post, Bobonaro municipality in Timor-Leste. There were 200 beef cattle farmers households where randomly selected in four villages in Atabae. It consisted of 65 farmers practicing cattle fattening and 135 farmers non-practicing cattle fattening. Face to face interviews used structured questionnaire. Statistical analysis such as t-test and descriptive analysis were used to examine impact adoption of cattle fattening technology by farmers and factor constraints of cattle production and the solutions of it. The results indicated the average value of cattle and profit were significant different from zero and it is associated with practicing of cattle fattening. The average of labour used on cattle activities, the average of cattle sold, and total cost spent on cattle were not significant different from zero. The percentage of farmers said that factors constraints cattle production were shortage of water and forage (53%) and spend time on culture ceremony and lack of capital (33%). The number of farmers said that they collected water from river, feed cattle with sago and forage (55.3%) and cultivated forage (23.4%). This finding contributes information to the farmers, traders, and Timorese government to continue implementing cattle fattening activities as it enhances farmers’ income and developing cattle production.

Fishing for Success

Innovative solutions unleash the full potential of Zimbabwe＇saquacultureZIMBABWEAN farmer Abel Gurupira used to think that aquaculture had nothing to do with cattle breeding.As a fact,at Milan Wood,his 15-hectare farm in Mashonaland West Province,fish,cattle and poultry used to be raised separately.But things changed after the visit of Pan Tingshuang,a Chinese aquaculture expert,in the region.