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Cellular antioxidant and viability efficacy of Harpephyllum caffrum peel and Syzygium guineense seed extracts
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作者 Trust M.Pfukwa Wihan Pheiffer +2 位作者 Olaniyi A.Fawole Marena Manley Cletos Mapiye 《Food Bioscience》 SCIE 2022年第5期1042-1050,共9页
Crude phenolic extracts of indigenous sub-Saharan fruit byproducts have potent antioxidant activity.Purification of these extracts and evaluation of their antioxidant activity and viability using appropriate biologica... Crude phenolic extracts of indigenous sub-Saharan fruit byproducts have potent antioxidant activity.Purification of these extracts and evaluation of their antioxidant activity and viability using appropriate biological models,has,however,not yet been completed.The current study quantitatively evaluated the phenolic composition and in vitro antioxidant activity of crude and purified extracts(PE)of Harpephyllum caffrum peel(HCP)and Syzygium guineense seed(SGS),and cellular antioxidant and viability efficacy of the PE.Phenols were extracted by 60%ethanol(v/v)solvent system and purified using XAD7HP macroporous adsorption resin.The UPLC/Q-TOF-MS was used for the characterization and identification of phenols.Cellular antioxidant activity(CAA)assay was applied to assess the antioxidant efficacy and cytotoxicity of the PE.Analysis of variance of data was done using a generalized linear mixed model with fruit type,extract purity and their interaction as fixed effects.Purification increased(P≤0.05)HCP total phenolic concentration(TPC)by over 200%,while SGS TPC decreased(P≤0.05)by 20%.Regardless of fruit type,PE had higher(P≤0.05)quantities of proanthocyanidins and anthocyanins than crude extracts.The HCP-PE had greater(P≤0.05)in vitro antioxidant activity than the other extracts(P≤0.05).Cellular antioxidant activity of HCP-PE was comparable to that of sodium metabisulphite(P>0.05).Also,HCP-PE had lower(P≤0.05)cytotoxic effects than SGS and sodium metabisulphite with increasing antioxidant concentration.It was concluded that HCP-PE is a potential source of safe natural antioxidants for nutraceutical applications. 展开更多
关键词 Harpephyllum caffrum Syzygium guineense cellular antioxidant activity Fruit byproducts UPLC-MS Purification
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The anti-proliferative activity and cellular antioxidant activity of oenothein B and its content in different Eucalyptus species and region
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作者 Yunjiao Chen Qiao Qin +5 位作者 Hongzhang Chen Qingrong Huang Mingyue Song Suyao Xiao Longbipei Cao Yong Cao 《Journal of Future Foods》 2023年第4期392-398,共7页
The leaves of Eucalyptus are abundant in natural resources as a novel potential antioxidant and have broad market prospect.Four of characteristic hydrolysable tannins from Eucalyptus leaves have been demonstrated grea... The leaves of Eucalyptus are abundant in natural resources as a novel potential antioxidant and have broad market prospect.Four of characteristic hydrolysable tannins from Eucalyptus leaves have been demonstrated great application potential as natural antioxidants in our previous research.In this study,the bioactive activities of another hydrolysable tannin isolated and identified as oenothein B(OEB)were evaluated.Content of bioactive compound(hydrolysable tannin)from different Eucalyptus species and regions in southern China were investigated.The results showed that OEB not only exerted anti-proliferative activity against HepG2 cell,but also showed higher cellular antioxidant activity than some common antioxidants.Generally,content of characteristic hydrolysable tannins decreased in the order of OEB>tellimagrandin I(T1)>pedunculagin>gemin D>pentagalloyl glucose(PGG).E.grandis×E.urophylla GL9 and E.urophylla×E.grandis could be recommended as new natural sources to exploit hydrolysable tannins because of high content,widely plantation and strong adaptability.This study supplied first insight on introduction of high cellular antioxidant activity of OEB and selecting the species and region to exploit natural antioxidants.It will promote the increasing of economic value of Eucalyptus. 展开更多
关键词 Eucalyptus polyphenols cellular antioxidant activity Hydrolysable tannins Oenothein B(OEB)
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Sesquiterpenes and polyphenols with glucose-uptake stimulatory and antioxidant activities from the medicinal mushroom Sanghuangporus sanghuang 被引量:6
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作者 ZHANG Jin-Jin CHEN Bao-Song +4 位作者 DAI Huan-Qin REN Jin-Wei ZHOU Li-Wei WU Sheng-Hua LIU Hong-Wei 《Chinese Journal of Natural Medicines》 SCIE CAS CSCD 2021年第9期693-699,共7页
A chemical investigation on the fermentation products of Sanghuangporus sanghuang led to the isolation and identification of fourteen secondary metabolites(1-14)including eight sesquiterpenoids(1-8)and six polyphenols... A chemical investigation on the fermentation products of Sanghuangporus sanghuang led to the isolation and identification of fourteen secondary metabolites(1-14)including eight sesquiterpenoids(1-8)and six polyphenols(9-14).Compounds1-3 were sesquiterpenes with new structures which were elucidated based on NMR spectroscopy,high resolution mass spectrometry(HRMS)and electronic circular dichroism(ECD)data.All the isolates were tested for their stimulation effects on glucose uptake in insulin-resistant HepG2 cells,and cellular antioxidant activity.Compounds 9-12 were subjected to molecular docking experiment to primarily evaluate their anti-coronavirus(SARS-CoV-2)activity.As a result,compounds 9-12 were found to increase the glucose uptake of insulin-resistant HepG2 cells by 18.1%,62.7%,33.7%and 21.4%at the dose of 50μmol·L^(-1),respectively.Compounds 9-12 also showed good cellular antioxidant activities with CAA_(50)values of 12.23,23.11,5.31 and 16.04μmol·L^(-1),respectively.Molecular docking between COVID-19 M^(pro)and compounds 9-12 indicated potential SARS-CoV-2 inhibitory activity of these four compounds.This work provides new insights for the potential role of the medicinal mushroom S.sanghuang as drugs and functional foods. 展开更多
关键词 Sanghuangporus sanghuang SESQUITERPENOIDS POLYPHENOLS Glucose-uptake stimulation cellular antioxidant activity Anti-coronavirus activity
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