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A method to measure the rice kernel chalkiness objectively 被引量:1
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作者 XIAO Langto LIN Wanhuang LI Donghui HONG Bin Key Lab of Phytohoromones,Hunan Agri Univ,Changsha 410128 Computer Center,Hunan Agri Univ,Changsha 410128,China 《Chinese Rice Research Newsletter》 2001年第1期12-13,共2页
Rice kernel chalkiness is an impor-tant quality character.Being the un-transparent portions in grain en-dosperm,chalkiness iS always mea-sured by some subjective eye-judgingmethods domestically and interna-tionally.Re... Rice kernel chalkiness is an impor-tant quality character.Being the un-transparent portions in grain en-dosperm,chalkiness iS always mea-sured by some subjective eye-judgingmethods domestically and interna-tionally.Results measured by suchmethods aye subjective,inaccurate,and unstable.This research is in- 展开更多
关键词 area MARK A method to measure the rice kernel chalkiness objectively
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