In this paper,we can draw a conclusion that the water content of fresh balsam pear was 92.5%by multiple experiments.Charantin 0.3900 g from 30 g fresh balsam pear extraction temperature 60℃,extraction time 3h,ethanol...In this paper,we can draw a conclusion that the water content of fresh balsam pear was 92.5%by multiple experiments.Charantin 0.3900 g from 30 g fresh balsam pear extraction temperature 60℃,extraction time 3h,ethanol 70%,feed to liquid ratio 1:45(g/ml).Determination of content by UV method,the content of balsam pear saponins was 2.965g.展开更多
文摘In this paper,we can draw a conclusion that the water content of fresh balsam pear was 92.5%by multiple experiments.Charantin 0.3900 g from 30 g fresh balsam pear extraction temperature 60℃,extraction time 3h,ethanol 70%,feed to liquid ratio 1:45(g/ml).Determination of content by UV method,the content of balsam pear saponins was 2.965g.