[Objective] The paper was to isolate and identify probiotics in the intestine of laying hens. [Method] The intestinal probiotics in laying hens at peak period were isolated using conventional separation methods; the p...[Objective] The paper was to isolate and identify probiotics in the intestine of laying hens. [Method] The intestinal probiotics in laying hens at peak period were isolated using conventional separation methods; the physical and chemical properties of target strains and in vitro antibacterial effects were measured. Moreover, the safety test of chicks was conducted. [Result] Four strains of lactobacillus were isolated from the jejunum of laying hens, including Lactobacillus plantarum, Bacillus acidophilus, L. delbrueckii subsp. Delbrueckii and L. delbrueckii subsp. Lactis, and their inhibition zone diameters were 18.30, 16.07, 11.45, 17.26 mm, respectively. One strain of Lactobacillus, L. brevis, was isolated from the cecum, with the inhibition zone diameter of 10.26 mm. Three strains of bacillus were isolated from the cecum, including Bacillus subtilis, B. cereus and B. licheniformis, and their inhibition zone diameters were 9.25, 8.46 and 8.37 mm, respectively. Daily drinking 2 billion units of viable bacteria was the safe dosage for chicks. [Conclusion] Eight strains of probiotics had certain inhibitory effect on Escherichia coli O;, and had no toxic side effects to chicks. Lactobacillus had strong antibacterial effect on E. coli O;, while the antibacterial effect of bacillus was relatively weak.展开更多
Undoped and Mn＋Ni doped ZnO nanopowders were synthesized using a simple soft chemical route by varying the Ni doping level （1, 3, 5 and 7 at.%） and keeping the Mn doping level （10 at.%） constant, X-ray diffractio...Undoped and Mn＋Ni doped ZnO nanopowders were synthesized using a simple soft chemical route by varying the Ni doping level （1, 3, 5 and 7 at.%） and keeping the Mn doping level （10 at.%） constant, X-ray diffraction studies reveal that the incorporated Ni^2＋ ions form a secondary phase of cubic NiO beyond the Ni doping level of 3 at.%, which is also confirmed by Fourier transform infrared spectroscopy. The band gap of the nanopowders increases （from 3.32 to 3.44 eV） up to 3 at.% of Ni doping and decreases with further doping. ZnO：Mn：Ni nanopowders with 3 at.% of Ni concentration exhibit good antibacterial efficiency. The variation in the size of the nanoparticles, as observed from the TEM images and hydroxyl radicals as evidenced from the photoluminescence results, clearly substantiate the discussion on the antibacterial efficiency of the synthesized nanopowders. Magnetic properties of the synthesized nanopowders were studied using a vibrating sample magnetometer, and the results showed that the doping of Mn and Ni largely influences the magnetic properties of ZnO nanopowders.展开更多
文摘[Objective] The paper was to isolate and identify probiotics in the intestine of laying hens. [Method] The intestinal probiotics in laying hens at peak period were isolated using conventional separation methods; the physical and chemical properties of target strains and in vitro antibacterial effects were measured. Moreover, the safety test of chicks was conducted. [Result] Four strains of lactobacillus were isolated from the jejunum of laying hens, including Lactobacillus plantarum, Bacillus acidophilus, L. delbrueckii subsp. Delbrueckii and L. delbrueckii subsp. Lactis, and their inhibition zone diameters were 18.30, 16.07, 11.45, 17.26 mm, respectively. One strain of Lactobacillus, L. brevis, was isolated from the cecum, with the inhibition zone diameter of 10.26 mm. Three strains of bacillus were isolated from the cecum, including Bacillus subtilis, B. cereus and B. licheniformis, and their inhibition zone diameters were 9.25, 8.46 and 8.37 mm, respectively. Daily drinking 2 billion units of viable bacteria was the safe dosage for chicks. [Conclusion] Eight strains of probiotics had certain inhibitory effect on Escherichia coli O;, and had no toxic side effects to chicks. Lactobacillus had strong antibacterial effect on E. coli O;, while the antibacterial effect of bacillus was relatively weak.
文摘Undoped and Mn＋Ni doped ZnO nanopowders were synthesized using a simple soft chemical route by varying the Ni doping level （1, 3, 5 and 7 at.%） and keeping the Mn doping level （10 at.%） constant, X-ray diffraction studies reveal that the incorporated Ni^2＋ ions form a secondary phase of cubic NiO beyond the Ni doping level of 3 at.%, which is also confirmed by Fourier transform infrared spectroscopy. The band gap of the nanopowders increases （from 3.32 to 3.44 eV） up to 3 at.% of Ni doping and decreases with further doping. ZnO：Mn：Ni nanopowders with 3 at.% of Ni concentration exhibit good antibacterial efficiency. The variation in the size of the nanoparticles, as observed from the TEM images and hydroxyl radicals as evidenced from the photoluminescence results, clearly substantiate the discussion on the antibacterial efficiency of the synthesized nanopowders. Magnetic properties of the synthesized nanopowders were studied using a vibrating sample magnetometer, and the results showed that the doping of Mn and Ni largely influences the magnetic properties of ZnO nanopowders.
