An innovative and effective method of separating chicken meat and bone from chicken skeleton was developed in this study. Different heating approaches to chicken skeleton were compared to optimize cooking conditions i...An innovative and effective method of separating chicken meat and bone from chicken skeleton was developed in this study. Different heating approaches to chicken skeleton were compared to optimize cooking conditions including cooking temperature and cooking time. The separation efficiency of chicken meat and bone in different conditions, including flow direction, impeller speed and the liquid level rising velocity were also studied. Experimental results demonstrated high temperature cooking and assisted mechanical stirring could improve separating rate of chicken skeleton. Liquid flow entering at tangent entrance direction of the kettle could maintain the stability of the liquid level and smoothness of the separation process. The outflow rate of chicken meat increased as the liquid level rising velocity raised, and approached to the maximum value at 0.80 cm/s. The practical application test showed that the best conditions for separation of chicken skeleton were: 45 min cooking time at 114°C;tangent flow direction;stir speed of 200 r/min;the liquid level rising velocity of water is 0.8 cm/s. Using this approach, the value of chicken bone was increased, product specialization was enhanced, and the results could be used in future high value chicken product development.展开更多
Seven hundred and twenty one-day-old AA broiler chickens were randomly allocated into two groups （male and female for half）, and put into two identical closed houses with different lighting programs. The first house...Seven hundred and twenty one-day-old AA broiler chickens were randomly allocated into two groups （male and female for half）, and put into two identical closed houses with different lighting programs. The first house was illuminated by using common incandescence light, and the second one was added with ultraviolet radiation light from the second week onwards. The birds lived in a floor with litters and free access to feed and water. Temperature, humidity and immune programs in the two houses were similar. The results showed that under ultraviolet radiation, the growth speed of skeleton increased （the shank length was significantly increased in the third week, P〈0.05; the leg muscle weight was significantly improved by 3.87%, P〈 0.05）; the skeleton quality improved （the density of skeleton mineralization was significantly increased by 6.11%, P 〈 0.01; serum calcium, phosphorus, and alkaline phosphatase activity were all improved）; and the growth performance was improved （feed conversion ratio was improved by 1.4% averagely; the uniformity of body weight, the shank length, the inclined body length and body height were significantly improved） in broiler chicken.展开更多
文摘An innovative and effective method of separating chicken meat and bone from chicken skeleton was developed in this study. Different heating approaches to chicken skeleton were compared to optimize cooking conditions including cooking temperature and cooking time. The separation efficiency of chicken meat and bone in different conditions, including flow direction, impeller speed and the liquid level rising velocity were also studied. Experimental results demonstrated high temperature cooking and assisted mechanical stirring could improve separating rate of chicken skeleton. Liquid flow entering at tangent entrance direction of the kettle could maintain the stability of the liquid level and smoothness of the separation process. The outflow rate of chicken meat increased as the liquid level rising velocity raised, and approached to the maximum value at 0.80 cm/s. The practical application test showed that the best conditions for separation of chicken skeleton were: 45 min cooking time at 114°C;tangent flow direction;stir speed of 200 r/min;the liquid level rising velocity of water is 0.8 cm/s. Using this approach, the value of chicken bone was increased, product specialization was enhanced, and the results could be used in future high value chicken product development.
文摘Seven hundred and twenty one-day-old AA broiler chickens were randomly allocated into two groups （male and female for half）, and put into two identical closed houses with different lighting programs. The first house was illuminated by using common incandescence light, and the second one was added with ultraviolet radiation light from the second week onwards. The birds lived in a floor with litters and free access to feed and water. Temperature, humidity and immune programs in the two houses were similar. The results showed that under ultraviolet radiation, the growth speed of skeleton increased （the shank length was significantly increased in the third week, P〈0.05; the leg muscle weight was significantly improved by 3.87%, P〈 0.05）; the skeleton quality improved （the density of skeleton mineralization was significantly increased by 6.11%, P 〈 0.01; serum calcium, phosphorus, and alkaline phosphatase activity were all improved）; and the growth performance was improved （feed conversion ratio was improved by 1.4% averagely; the uniformity of body weight, the shank length, the inclined body length and body height were significantly improved） in broiler chicken.
