Chlorfenapyr, an insecticidal pyrrole, was applied to concrete arenas at concentrations of 1. 1, 0.825, 0.55, and 0.275 g of active ingredient [AI]/m^2. Adult Tribolium castaneum （Herbst）, the red flour beetle, were...Chlorfenapyr, an insecticidal pyrrole, was applied to concrete arenas at concentrations of 1. 1, 0.825, 0.55, and 0.275 g of active ingredient [AI]/m^2. Adult Tribolium castaneum （Herbst）, the red flour beetle, were exposed for 2, 4, or 8 h at each concentration, then removed and held either with or without food （wheat flour） for 7 days. Survival was assessed when the beetles were removed fi＇om the exposure arenas and daily during the post- exposure period. In the presence of food, survival was high regardless of concentration and the day on which post-treatment survival was assessed, but survival did decrease as the exposure period increased from 4 to 8 h. When the beetles were not given food after exposure, survival at each concentration and exposure period declined during the 1-week post- exposure assessments. This pattern of decrease could be described by linear and non-linear equations. Results show the presence of food material greatly compromised effectiveness of the insecticide, and emphasize the importance of cleaning and sanitation in conjunction with insecticide treatments.展开更多
文摘Chlorfenapyr, an insecticidal pyrrole, was applied to concrete arenas at concentrations of 1. 1, 0.825, 0.55, and 0.275 g of active ingredient [AI]/m^2. Adult Tribolium castaneum （Herbst）, the red flour beetle, were exposed for 2, 4, or 8 h at each concentration, then removed and held either with or without food （wheat flour） for 7 days. Survival was assessed when the beetles were removed fi＇om the exposure arenas and daily during the post- exposure period. In the presence of food, survival was high regardless of concentration and the day on which post-treatment survival was assessed, but survival did decrease as the exposure period increased from 4 to 8 h. When the beetles were not given food after exposure, survival at each concentration and exposure period declined during the 1-week post- exposure assessments. This pattern of decrease could be described by linear and non-linear equations. Results show the presence of food material greatly compromised effectiveness of the insecticide, and emphasize the importance of cleaning and sanitation in conjunction with insecticide treatments.
