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Composition and morphology of the thermal decomposition products of 3Mg(OH)2·MgCl2·8H2O nanowires 被引量:1
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作者 Bo Yu Lan Xiang 《Particuology》 SCIE EI CAS CSCD 2017年第1期129-134,共6页
The thermal decomposition of 3Mg(OH)2·MgCl2·8H2O (318MHCH) nanowires synthesized from agglom- erated Mg(OH)2 microspheres was investigated. The influence of heating rate and temperature on the composit... The thermal decomposition of 3Mg(OH)2·MgCl2·8H2O (318MHCH) nanowires synthesized from agglom- erated Mg(OH)2 microspheres was investigated. The influence of heating rate and temperature on the composition and morphology of the products was investigated. Thermogravimetric-differential scan- ning calorimetry, field-emission scanning electron microscopy, high-resolution transmission electron microscopy, and X-ray diffraction showed that increasing the heating rate from I to 20 ℃/min promoted the escape of crystalline water from the 318MHCH nanowires. 318MHCH nanowires were dehydrated stepwise to 310MHCH porous nanowires from room temperature to 320℃, and then to MgO cubic nanoparticles from 420 to 700 ℃. The nanowires retained their one-dimensional morphology, until the phase changed to MgO. The immediate collapse of the one-dimensional structure was attributed to the presence of Mg-O/Cl chains. 展开更多
关键词 Magnesium hydroxide chloride hydrates Thermal decomposition Nanowires Immediate collapse Mg-O/Cl chains
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