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Research Progress of Value, Extraction and Applicationof Silkworm Chrysalis Protein 被引量:2
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作者 zhang yuping zhang lili +5 位作者 chen ming dai junjun wu chuanhua liu jian fan tao yin jianli 《Animal Husbandry and Feed Science》 CAS 2018年第4期241-245,共5页
Silkworm chrysalis protein is a high quality pure natural complete animal protein with high utilization value, and it has been widely usedin many industries in recent years. The nutrition, health care and medicinal va... Silkworm chrysalis protein is a high quality pure natural complete animal protein with high utilization value, and it has been widely usedin many industries in recent years. The nutrition, health care and medicinal value of silkworm chrysalis protein, the degreasing, deodorization anddecoloration extraction process, and its application in food, medicine, feed, etc. are summarized, in order to provide the reference for further development and industrial production of silkworm chrysalis protein. 展开更多
关键词 Silkworm chrysalis protein Bioactive substances Extraction process Comprehensive utilization Research progress
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湿蚕蛹干燥过程的实验研究
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作者 靳明聪 李友荣 +2 位作者 唐经文 柯玲 杨利 《重庆大学学报(自然科学版)》 EI CAS CSCD 1993年第2期133-136,共4页
对缫丝副产物湿蚕蛹的干燥过程进行了实验研究,采用垂直穿流热风强制对流干燥方式。根据实验结果分析了热风温度、流速、蚕蛹层厚度对干燥过程的影响,获得了指数形式的实验关系式。
关键词 湿蚕蛹 热风干燥 缫丝 副产物
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