Evaluation of Cinnamon by Solid-State NMR Employing Relaxometry

To evaluate the molecular dynamics and the molecular regions presented in the cinnamon types it was chosen to evaluate them without any treatment, and for that it was used low-field nuclear magnetic resonance (NMR) through the pulse sequence such as MSE-FID, an NMR sequence in the time domain, and from the longitudinal relaxation time (with a time constant T1), employing the inversion-recovery pulse sequence. The low-field NMR results indicate that the techniques chosen were a very good alternative to evaluate these types of samples food and their structural organization according to their constituents. The molecular mobility is different.

Chemical and Biological Comparative <i>in Vitro</i>Studies of Cinnamon Bark and Lemon Peel Essential Oils

Cinnamon and lemon are the oldest plants which possess a rising popularity due to their therapeutic potential from centuries. Cinnamomum zeylanicum and lemon (Citrus lemon L.) have been subjected to extensive research. Their essential oils were extracted by steam distillation from selected plants and their chemical compositions were determined by the GC-MS system. Cinnamon and lemon essential oils were examined for antioxidant activity by ABTS method which showed the ability to inhibit lipid per-oxidation. On the other hand, in antimicrobial investigations, cinnamon and lemon essential oils have inhibitory effect against Gram positive bacteria (Staphylococcus aureus) and Gram negative bacteria (Escherichia coli) using Muller Hinton agar medium. The essential oils of cinnamon and lemon showed antifungal effects which were tested against (Candida albicans). The volatile oil of cinnamon bark has been found to be highly effective against all the tested bacteria and fungi. However, lemon peel essential oil has shown medium inhibition for Gram positive bacteria (Staphylococcus aureus). On the other hand, the cytotoxic activities of the essential oils were tested on hepatocellular carcinoma and colorectal carcinoma. Essential oils have shown good activities on the cell lines. Essential oil of cinnamon showed more inhibition rate than essential oil of lemon. This study reported the importance of both cinnamon and lemon volatile oils and recommends that cinnamon and lemon can be used as an active therapy for humans.

The synergistic effect of honey and cinnamon against Streptococcus mutans bacteria

Objective: To investigate the effect of Iranian honey, cinnamon and their combination against Streptococcus mutans bacteria.Methods: Nine experimental solutions were examined in this study, including two types of honey(pasteurized and sterilized), two types of cinnamon extract(dissolved in distilled water or dimethyl sulfoxide) and five different mixtures of cinnamon in honey(prepared by admixing 1%–5% w/w of cinnamon extract into 99%–95% w/w of honey, respectively).Meanwhile, each of mentioned agent was considered as the first solution while it was diluted into seven serially two-fold dilutions(from 1:2 to 1:128 v/v).Therefore, eight different concentrations of each agent were tested.The antibacterial tests were performed through blood agar well diffusion method, and the minimum inhibitory concentration(MIC) was determined.Ultimately, the data were subjected to statistical analysis incorporating Two-way ANOVA and Bonferroni post hoc tests(a = 0.01).Results: The highest zone of inhibition was recorded for the mixtures of honey and cinnamon while all the subgroups containing 95%–99% v/v of honey were in the same range(P < 0.01).The MIC for both honey solutions were obtained as 500 mg/mL whereas it was 50 mg/m L for both cinnamon solutions.Moreover, the MIC related to all honey/cinnamon mixtures were 200 mg/mL.Conclusions: A profound synergistic effect of honey and cinnamon was observed against Streptococcus mutans while there was no significant difference among extracts containing 99%–95% v/v of honey admixing with 1%–5% v/v of cinnamon, respectively.

Phytochemical Content, Radical Scavenging Ability &Enzyme Inhibiting Activities of Selected Spices (Cinnamon, Cardamom and Cloves)

Cinnamon, cardamom and cloves have been widely used for medicinal purposes as well as essential cooking ingredients for flavor. The objective of the research was to investigate the antioxidant content, antioxidant capacity, and inhibition of lipid and carbohydrate metabolizing enzyme activities of selected spices (cinnamon, cardamom & cloves) methanol (ME) and water extracts (WE). The phytochemical content was determined by total phenolic and total flavanoid content. The antioxidant potential was determined by measuring 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity and Ferric Reducing Antioxidant Power (FRAP) in spice’s (ME) and (WE) extracts. Total phenolic (GAE mg/100g dry weight) and flavonoid (mg CE/100g dry weight) content were the highest in Cloves (ME) 174.4 and 101.06. The lowest values for phenolic content were seen in ME and WE of Cardamom at 31.24 and 7.55. The DPPH IC50 values ranged from 0.22mg/mL (Cloves ME) to 0.60mg/mL (Cardamom ME). FRAP (μmol Fe2+/100g dry weight) for Cinnamon, Cardamom (ME) was 2438.5 and 325. Clove (ME) had a significantly higher reducing potential of 6888.5 which might have been attributed by the high amounts of phenolics and flavonoids in the spice. FRAP in spice extracts (WE) was lower with values of 2296.5 and 218.5 and 2310.5, respectively. The highest inhibition of the α-glucosidase was observed by Clove (ME) 86.5%, which also had the highest amylase enzyme inhibition at 71%. However, inhibition of the lipase enzyme was highest by the Cinnamon (WE) extracts 44.3%. The potential of phytochemicals in spices was studied and if consumed in high amounts could offer antioxidative properties and regulate key digestive enzymes which may lead to prevention or decreased progression of diseases such as Cancer, Diabetes and Cardiovascular diseases.

Complementary and Alternative Medicine: A Review on the Effects of Ginger, Cinnamon and Camellia Sinensis Leaf Tea in Diabetes

Diabetes mellitus is a chronic disease with a multitude of effects on different organ-systems. Its chronic nature makes it a challenging disease for patients to manage. Today, patients have access to many different types of conventional therapies for diabetes, each with a different mode of action and side effects. Despite the wide range of therapeutic agents available today, patients seek help from complementary and alternative medicine. The decision to use complementary and alternative medicine by patients stems from some of the harmful side effects of current conventional therapies, as well as their desire to find measures that will help them to manage their disease. Complementary and alternative medicine includes several modalities ranging from dietary components such as vitamins and herbal supplements to mind-body interventions such as yoga, meditation, and massage therapy. Here we review the use of complementary and alternative medicine including Ginger, Cinnamon, and Camellia sinensis leaf tea, and their effects on glycemic indices in diabetes.

The Inhibition Effect of Cinnamon Extract on Leaching of Aluminum Cook Wares in NaCl Solutions at Quasi-Cooking Condition

The contribution of cinnamon extract on leaching of aluminum (Al) cook wares was investigated using two aluminum alloys (Indian and Egyptian) and pure Al. The cinnamon (Cin) was extracted by heating the Cin sticks at 90&degC in distilled water for an hour to make the 10% stock solution. This study was done in aqueous solutions in presence and absence of 1% NaCl using weight loss at 90&degC. Moreover surface study (SEM and EDX) and electrochemical methods (Open Circuit Potential and Tafel plot) were applied. The addition of Cin solutions to 1% NaCl decreased the corrosion rates in weight loss and electrochemical method compared to 1% NaCl solutions which showed an inhibitive property of Cin solution. The inhibition was found to obey the modified Langmuir isotherm with a negative Langmuir ΔGads indicating the spontaneous nature of adsorption even at 90&degC. The EDX surface analysis of the Al surface immersed in Cin + NaCl revealed the composition of the pits formed. From Tafel method, it was found that the corrosion current density of pure Al was more than that of the Egyptian alloy. The apparent activation energy values for Cin, Cin + NaCl and NaCl solution were evaluated and discussed.

The Effect of Tea-Cinnamon and <i>Melissa officinalis</i>L. Aqueous Extraction, on Neuropsychology Distress, Biochemical and Oxidative Stress Biomarkers in Glass Production Workers

Medicinal plants are considered as natural sources of antioxidant compounds which may protect organisms against oxidative stresses. The aim of this study was to evaluate the potential of Cinnamon and Melissa officinalis L. (Lemon balm) on the improvement of oxidative stress in glass production workers. This clinical study was conducted on 32 glass production workers. They were asked to use 0.5 g of tea-Cinnamon and 3 g of Lemon balm as infusion for 30 days in the morning and evening each day. At the beginning and the end of the study, blood samples were taken from individuals to determine the level of fasting blood suger (FBS), aspartate transaminase (AST), alanintransferase (ALT), triglyceride (TG), cholesterol (CL), low-density lipoprotein (LDL), high-density lipoprotein(HDL) levels, lipid peroxidation (LPO), total antioxidant capacity (TAC) and sillies were measured in workers’ blood. At the end of experiment, data were subjected to the paired t-test analysis. Clinical examination was accomplished to record any abnormal signs or symptoms. After treatment, the high-density lipoprotein and TAC of serum significantly increased while the AST and LPO decreased. There were positive correlations between work history and initiative energy disorder of cognitive test. Probably tea-Cinnamon and Lemon balm possesses marked antioxidant activity and, therefore, it can be used to protect individuals from the oxidative stresses. Using supplementary antioxidants may be helpful in the treatment of workers.

Cinnamon Attenuates Cognitive Dysfunction,Hippocampal Oxidative Stress and Neurodegeneration Following Status Epilepticus in Young Male Rats

The present study explores the neuroprotective effects of the natural food product Cinnamomum cassia or Cinnamon(CIN)on lithium pilocarpine(Li-Pc)induced SE in experimental rats to look into a possibility of it being used as antiepileptic drug.Recent studies have shown significant potential of pharmacological,prophylactic or therapeutic use of CIN in many beneficial activities in the body.The animals received CIN pre-treatment before induction of SE.Besides the severity of the seizures,other parameters like cognitive behavioral dysfunction,hippocampal oxidative stress and histological abnormalities in the hippocampus of animals induced with SE by lithium(Li)in 3 mEq/ml/kg dose,i.p.followed 20 h later by pilocarpine(Pc)in 20 mg/ml/kg dose,s.c.CIN was administered intraperitoneally at the doses of 25 and 50 mg/mL/kg,30 minutes before Pc injection.Mortality(if any)within 24 hours was also recorded.Ethical approval was obtained from the Ethics Committee Review Board of the College of Pharmacy of King Saud University,Riyadh,Saudi Arabia.Treatment with CIN significantly ameliorated the frequency and severity of epileptic seizures in a dose-dependent manner.The cognitive dysfunctions were improved,hippocampal oxidative stress was ameliorated and neuronal cell loss in the hippocampus were also attenuated significantly and dose-dependently by CIN.Possible therapeutic application of CIN as an antiepileptic and as an antioxidant for the treatment of SE has a great potential and warrants further studies.

Comparison of the effect of cinnamon and lentil extract on learning,short-term memory and pain tolerance in rats

Background:Learning,memory disorders,and pain,especially Alzheimer’s,are some of the factors that affect today’s societies and disrupt their lives.On the other hand,the type of diet with hot and cold temperament is associated with memory and pain;therefore,inthis study,the effect of Cinnamon extract(hot temperament)and Lentil extract(cold temperament)on pain and memory was investigated.Methods:Animals were randomly divided into three groups including the control group,a group that received Cinnamon extract,and rats who were treated with lentil extract at a dose of 260 intraperitoneally.Then,24 hours after the last injection,pain and memory tests were performed for each.Results:The results of the Passive avoidance test(PAT)(shuttle box)showed that the latency time in going to the dark chamber in the group that received Lentils compared to cinnamon was significantly reduced(P<0.01).The retention time of animals in the dark chamber was significantly increased in the group that received Lentil extract in comparison with the Cinnamon group(P<0.001).The number of visits to the dark compartment significantly decreased in the group that received Cinnamon extract compared to the Lentil group(P<0.01).Pain test results also showed that the Lentil group had significantly less pain tolerance than the Cinnamon group(P<0.001).Conclusion:In this study,Cinnamon compared to Lentil increased memory and pain tolerance;therefore,it can be said that hot and cold temperament probably affects memory and learning as well as the level of pain tolerance.

Antibacterial Effect of Cinnamon Oil Combined with Thyme or Clove Oil

Antibacterial effect of cinnamon oil combined with thyme or clove oil was studied in this paper.Agar dilution method was used to determine the minimum inhibitory concentrations(MICs) of the essential oils(EOs) of cinnamon,thyme,and clove oil against three Gram-positive bacteria(Bacillus subtilis,Bacillus cereus,and Staphylococcus aureus),and two Gram-negative bacteria(Escherichia coli and Salmonella typhimurium).The results showed that cinnamon was a promising antibacterial substance with MIC ranged from 0.1 to 0.4 μL mL-1 for the five bacterial species.Agar dilution checkerboard method was used to test the combined antibacterial effect of cinnamon oil with thyme or clove oil.Combination of cinnamon and thyme oil showed an additive effect against all selected bacteria,and combination of cinnamon and clove oil displayed an additive effect against B.subtilis,B.cereus,S.aureus,and an indifferent effect against E.coli and S.typhimurium.Furthermore,gas chromatography-mass spectrometry(GC-MS) measurement was used to analyze the components of the EOs,and the main components of cinnamon,thyme,and clove were cinnamaldehyde,thymol,carvacrol and p-cymene,and eugenol,respectively.

Effects of Cinnamon Acid on Respiratory Rate and Its Related Enzymes Activity in Roots of Seedlings of Malus hupehensis Rehd.

This paper studied the effects of cinnamon acid treatments on the respiratory rate and related enzymes activity in the seedling roots of Malus hupehensis Rehd.It would provide information for understanding the mechanisms of inhibition damage caused by continuous cultivation of apple tree.20 mL of solution containing different concentrations of cinnamon acid was added into container with the tested seedlings.After treatment,the samples were taken periodically and the respiratory rates were measured by OXY-LAB oxygen electrodes under 25°C stable temperature and then the activities of related enzymes were measured.The rates of total respiration and other 2 pathways [tricarboxylic acid cycle (TCA) and pentose phosphate pathway (PPP)] appeared initially an increasing treads and late (on the 3rd d) began to decline.However,they again appeared an increase trend at the end period,on the contrast,the respiratory rate of embden-meyer- hot-parnas (EMP) pathway appeared a stead decline tread but it had a recover on the last day.The respiratory rate of total and 3 pathways were decreased under 125 mg kg-1 (soil).The dynamic trends of the enzymes activities of pyrophosphate-dependent phosphofructokinase (PFK),glucose-6-phosphate dehydrogenase (G-6-PDH) and malate dehydrogenase (MDH) showed similarly.In conclusion,treatments of certain concentration of cinnamon acid would inhibit the respiratory rate and related enzymes activity of roots of M.hupehensis Rehd.And the inhibition degrees were positively related with concentration of cinnamon acid treatments.

Cinnamon extract suppresses experimental colitis through modulation of antigen-presenting cells

AIM:To investigate the anti-inflammatory effects of cinnamon extract and elucidate its mechanisms for targeting the function of antigen presenting cells.METHODS:Cinnamon extract was used to treat murine macrophage cell line(Raw 264.7),mouse primary antigen-presenting cells(APCs,MHCII+) and CD11c+dendritic cells to analyze the effects of cinnamon extract on APC function.The mechanisms of action of cinnamon extract on APCs were investigated by analyzing cytokine production,and expression of MHC antigens and co-stimulatory molecules by quantitative real-time PCR and flow cytometry.In addition,the effect of cinnamon extract on antigen presentation capacity and APC-dependent T-cell differentiation were analyzed by [H3]-thymidine incorporation and cytokine analysis,respectively.To confirm the anti-inflammatory effects of cinnamon extract in vivo,cinnamon or PBS was orally administered to mice for 20 d followed by induction of experimental colitis with 2,4,6 trinitrobenzenesulfonic acid.The protective effects of cinnamon extract against experimental colitis were measured by checking clinical symptoms,histological analysis and cytokine expression prof iles in inflamed tissue.RESULTS:Treatment with cinnamon extract inhibited maturation of MHCII+ APCs or CD11c+ dendritic cells(DCs) by suppressing expression of co-stimulatory molecules(B7.1,B7.2,ICOS-L),MHCII and cyclooxygenase(COX)-2.Cinnamon extract induced regulatory DCs(rDCs) that produce low levels of pro-inflammatory cytokines [interleukin(IL)-1β,IL-6,IL-12,interferon(IFN)-γ and tumor necrosis factor(TNF)-α] while expressing high levels of immunoregulatory cytokines(IL-10 and transforming growth factor-β).In addition,rDCs generated by cinnamon extract inhibited APC-dependent T-cell proliferation,and converted CD4+ T cells into IL-10high CD4+ T cells.Furthermore,oral administration of cinnamon extract inhibited development and progression of intestinal colitis by inhibiting expression of COX-2 and pro-inflammatory cytokines(IL-1β,IFN-γ and TNF-α),while enhancing IL-10 levels.CONCLUSION:Our study suggests the potential of cinnamon extract as an anti-inflammatory agent by targeting the generation of regulatory APCs and IL-10+ regulatory T cells.

Dietary copper triggers onset of fulminant hepatitis in the Long-Evans cinnamon rat model

AIM:To investigate the impact of dietary copper given at different time points on the onset of fulminant hepatitis. METHODS:The Long-Evans cinnamon (LEC) rat model of Wilson's disease (WD) was used to study the impact of high dietary copper (hCu) on the induction of fulminant hepatitis at early or late time points of life. High Cu diet was started in rat pups or in adults (month 5) for three months. Animals that received reduced dietary copper (rCu) throughout their lifetime served as a control. Hepatitis-associated serum markers (alanine aminotransferase, aspartate transaminase, bilirubin) were analyzed in animal groups receiving hCu or rCu. Liver copper content and liver histology were revealed at sacrifice. A set of 5 marker genes previously found to be affected in injured liver and which are related to angiogenesis (Vegfa), fat metabolism (Srebf1), ex-tracellular matrix (Timp1), oxidative stress (Hmox1), and the cell cycle (Cdkn1a) were analyzed by real-time polymerase chain reaction. RESULTS:Regardless of the time point when hCu was started, LEC rats (35/36) developed fulminant hepatitis and died. Animals receiving rCu (36/36) remained healthy, did not develop hepatitis, and survived long term without symptoms of overt disease, although liver copper accumulated in adult animals (477 ± 75 μg/g). With regard to start of hCu, onset of fulminant hepatitis was significantly (P < 0.001) earlier in adults (35 ± 9 d) that showed pre-accumulation of liver copper as compared to the pup group (77 ± 15 d). Hepatitis-associated serum markers, liver copper and liver histology, as well as gene expression, were affected in LEC rats receiving hCu. However, except for early and rapid onset of hepatitis, biochemical and molecular markers were similar at the early and late time points of disease. CONCLUSION:Rapid onset of fulminant hepatitis in asymptomatic LEC rats with elevated liver copper suggests that there is a critical threshold of liver copper which is important to trigger the course of WD.

Effects of Cinnamon Granules on Pharmacokinetics of Berberine in Rhizoma Coptidis Granules in Healthy Male Volunteers

The effects of Cinnamon granules on pharmacokinetics of berberine in Rhizoma Coptidis granules in healthy male volunteers,and the compatibility mechanism of Jiao-Tai-Wan(JTW) composed of Rhizoma Coptidis granules and Cinnamon granules were investigated.The concentration of berberine in plasma of healthy male volunteers was determined directly by high performance liquid chromatogra-phy(HPLC) after an oral administration of Rhizoma Coptidis granules alone or combined with Cinnamon granules(JTW).The plasma concentration-time curves of berberine were plotted.The data were analyzed with Drug and Statistics(DAS) 2.0 pharmacokinetic program(Chinese Pharmacology Society) to obtain the main pharmacokinetic parameters.The results showed that the plasma concentration-time curve of berberine was described by a two-compartment model.The Cmax,Tmax,t1/2 and CLz/F of berberine in Rhizoma Coptidis granules were 360.883 μg/L,2.0 h,3.882 h,119.320 L.h-1.kg-1 respectively,and those of berberine in JTW were 396.124 μg/L,1.5 h,4.727 h,57.709 L.h-1.kg-1 respectively.It was suggested that Rhizoma Coptidis granules combined with Cinnamon granules could increase the plasma concentration of berberine,promote berberine absorption and lengthen the detention time of berberine in healthy male volunteers.

A comparison of measured ^(137)Cs and excess ^(210)Pb levels in the cultivated brown and cinnamon soils of the Yimeng Mountain area

This contribution analyzes the similarities and differences between the measured activities of 137Cs and excess 210Pb(210Pbex) in the cultivated brown and cinnamon soils of the Yimeng Mountain area, discusses the influence of soil texture on the measurement of 210Pbex, and presents differences between the two types of soils. Fields A and B were selected to represent the fields that contain cultivated brown and cinnamon soils, respectively. From either study field, one site of sectioned core and six bulk cores were collected to measure 137Cs levels, 210Pbex levels, and the particle-size composition of soil samples. Three undisturbed soil samples were collected to measure capillary and aeration porosities. The 137Cs inventories for the two study fields are very similar. The 137Cs is a man-made radionuclide, which means that its measured levels for soils are unaffected by soil texture. In contrast, levels of the naturally occurring 210Pbex of soils from Field A were lower than those of Field B by about 50%. In contrast to aquatic sediments, levels of 210Pbex in terrestrial surface soils are affected by the emanation of 222Rn from the soils. It can be assumed that the coarser the soils, the greater the emanation of 222Rn; in addition, the lower the measured 210Pbex, the greater the underestimate of this value. The cultivated brown soils in Field A are coarser than the cultivated cinnamon soils in Field B. As a result, 222Rn in Field A will diffuse more easily into the atmosphere than that in Field B. As a consequence, the measured 210Pbex in soils from Field A is much lower than the actual value, whereas the value measured for Field B is much closer to the actual value.

K^+ Adsorption Kinetics of Fluvo-Aquic and Cinnamon Soil Under Different Temperature

The K+ adsorption kinetics of fluvo-aquic soil and cinnamon soil under different temperatureswere studied. The results showed: 1) The first order equations were the most suitable forfitting the adsorption under various temperature levels with constant K+ concentration indisplacing fluid. With temperature increasing, the fitness of Elovich equation increased,while those of power equation and parabolic diffusion equation decreased; 2)the apparentadsorption rate constant ka and the product of ka multiplied by the apparent equilibriumadsorption qincreased when temperature increased, while the apparent equilibrium adsorptionqreduced; 3)temperature influenced hardly the reaction order, the order of concentrationand adsorpton site were always 1 under various temperatures, if they were taken intoaccount simultaneously, the adsorption should be a two-order reaction process; 4)theGibbs free energy change △G of potassium adsorption were negative, ranged from -4444.56to -2450.63Jmol-1,and increased with temperature increasing, while enthalpy change △H,entropy change △S, apparent adsorption activation Ea, adsorption activation energy E1and desorption activation energy E2 were temperature-independent; 5)the adsorption wasspontaneous process with heat releasing and entropy dropping, fluvo-aquic soil releasedmore heat than cinnamon soil.

肉桂精油复配香芹酚和百里香酚对食用畜禽有害微生物熏蒸的抗菌活性

通过测定抑菌圈直径确定肉桂精油及单离香料香芹酚和百里酚对食用畜禽有害微生物的敏感性,同时采用气相熏蒸法测定最低抑菌浓度(Minimum Inhibitory Concentration,MIC)和最低杀菌浓度(Minimum Bacterial Concentration,MBC)。结果表明:肉桂精油及香芹酚和百里酚对食用畜禽有害微生物都具有一定的抑杀能力。肉桂精油对黑曲霉的抗菌效果优于百里香酚和香芹酚,肉桂精油对黑曲霉的MIC和MBC为62.5μL/L,而百里香酚和香芹酚的MIC和MBC均为125μL/L;将肉桂精油与香芹酚进行复配,复配精油对白色葡萄球菌和黑曲霉均表现出相加作用(FICI≤1),而对白色念珠菌则表现为无关作用。通过GC-MS分析,肉桂精油的主要挥发性化学成分中相对含量较高的为肉桂醛(78.19%)、2-甲氧基肉桂醛(8.70%)。采用电子鼻分析溶剂稀释后对复配精油抑菌活性的影响,抑菌能力大小为:丙二醇稀释≈无水乙醇稀释>未稀释>甘油稀释>食用油稀释。实验表明:香芹酚与肉桂精油复配可以提高肉桂精油的抗菌活性,溶剂挥发性的差异会对复配精油的抑菌活性造成不同影响,稀释复配精油时溶剂的较优选择为丙二醇。

CaO催化臭氧选择性氧化肉桂中油的研究

粗肉桂油精馏后残留的尾油(也称为肉桂中油)含有肉桂醛和烯烃类化合物。为通过精馏分离肉桂中油中的肉桂醛,实现肉桂中油资源再利用,根据前期研究成果,采用CaO催化臭氧选择性氧化肉桂中油中的烯烃类化合物;采用气相色谱和气相色谱-质谱联用仪(GC-MS)对反应产物进行分析。结果表明,臭氧化反应60 min后,存在于肉桂中油中的10种烯烃类化合物在反应产物中仅检出1种,肉桂醛的相对含量从反应前的56.46%增至80.48%。反应后,GC-MS未检测出烯烃类化合物臭氧化后生成的醛或酮类物质。通过臭氧化可基本清除肉桂中油中的烯烃类化合物,保留肉桂醛。

肉桂精油在肉鸡生产中的应用研究进展

肉桂精油(CEO)是从肉桂桂皮和桂叶中提取的醛类化合物,其主要活性成分为为反式肉桂醛。CEO具有广泛的抗菌、抗炎和抗氧化等作用。近年研究表明,CEO具有改善动物肠道健康和降低动物炎症反应等特点,对动物生长性能和健康有积极的作用,在肉鸡生产中受到广泛关注。本文综述了CEO对肉鸡生长性能、免疫活性调节、抗氧化性能和肠道健康的影响及其相关作用机制,为其在肉鸡养殖中的应用提供理论依据。

丛枝菌根真菌对褐土玉米氮素吸收和土壤N_(2)O排放的影响

探究不同氮肥水平下丛枝菌根(AM)真菌对褐土玉米土壤N_(2)O排放和氮转化功能基因的影响,为阐明AM真菌在褐土N_(2)O排放中的作用和效应提供理论依据。设置氮肥用量(NⅠ:105 mg/kg;NⅡ:210 mg/kg)、AM真菌(M0:不接种AM真菌;M1:接种根内根孢囊霉(Rhizophagus intraradices);M2:接种摩西斗管囊霉(Funneliformis mosseae);M3:接种Rhizophagus intraradices+Funneliformis mosseae等比例混合)双因素盆栽试验。测定植株地上部全氮含量、土壤铵态氮、硝态氮含量和N_(2)O排放量,采用实时荧光定量聚合酶链式反应(PCR)法分析土壤硝化功能基因(amoA-AOA和amoA-AOB)和反硝化功能基因(nirS、nirK和nosZ)的丰度。结果表明,两种施氮水平下,接种AM真菌均可显著降低土壤N_(2)O排放通量和累积排放量,不同AM真菌处理下N_(2)O累积排放量表现为:M0>M2>M1>M3。相同AM真菌处理的土壤N_(2)O排放通量和累积排放量在NⅡ施氮水平高于NⅠ施氮水平;相同AM真菌处理的玉米菌根侵染率在NⅡ施氮水平低于NⅠ施氮水平。与M0相比,NⅠ条件下M1、M2和M3处理土壤铵态氮含量分别降低24.5%、20.8%和45.3%,硝态氮含量分别降低19.7%、14.9%和30.2%,植株地上部全氮含量分别增加16.3%、35.2%和59.6%;与M0相比,NⅡ条件下M1、M2和M3处理土壤铵态氮含量分别降低20.9%、24.8%和40.0%,硝态氮含量分别降低36.3%、25.6%和45.2%,植株地上部全氮含量分别增加33.2%、43.9%和95.4%。两种施氮水平下,AM真菌可显著降低土壤硝化功能基因(amoA-AOA和amoA-AOB)丰度,增加反硝化功能基因(nirS、nirK和nosZ)丰度。AM真菌与N_(2)O排放通量呈极显著负相关。本盆栽试验条件下,接种AM真菌均可增强两种氮肥用量玉米植株氮素吸收能力,调节硝化、反硝化相关功能基因的丰度,减少土壤N_(2)O气体的排放,且两种AM真菌混合处理的N_(2)O减排效应强于单一AM真菌接种。