With the approach of the 21st century,the Asia-Pacific Region where Chinais situated is becoming a new growthpoint of the world economy.The developmentof China’s economy will surely bring vitalityto the further prosp...With the approach of the 21st century,the Asia-Pacific Region where Chinais situated is becoming a new growthpoint of the world economy.The developmentof China’s economy will surely bring vitalityto the further prosperity of Asia-Pacific Regionand the overall development of the worldeconomy.With the daily deepening of therestructuring of China’s circulation systemand the increasing attractive investmentenvironment for foreign businessmen,China,with its 1.2 billion people,has become a largeworld market,that is highly competitive.展开更多
With the approach of the 21st century, the Asia-Pacific Region where China is situated is becoming a new growth point of the world economy. The development of China’s economy will surely bring vitality to the further...With the approach of the 21st century, the Asia-Pacific Region where China is situated is becoming a new growth point of the world economy. The development of China’s economy will surely bring vitality to the further prosperity of Asia-Pacific Region and the overall development of the world economy. With the daily deepening展开更多
[Objectives]This study was conducted to investigate and evaluate the quality safety of tea production in China.[Methods]With the production of famous and high-quality green tea in the western Sichuan tea areas as the ...[Objectives]This study was conducted to investigate and evaluate the quality safety of tea production in China.[Methods]With the production of famous and high-quality green tea in the western Sichuan tea areas as the investigation object,the practice survey and comprehensive evaluation analysis method were adopted to conduct research on tea production quality safety management and control,and a comprehensive evaluation was carried out in combination with the survey.[Results]Statistical analysis and scoring were carried out according to relevant indices,and the current situation of tea production quality safety was comprehensively evaluated.Four hazards were found,including pesticide residues,heavy metal residues,harmful microorganisms and non-tea impurities,and improvement measures were proposed.[Conclusions]This study provides a theoretical reference for improving the quality safety of tea production in China.展开更多
文摘With the approach of the 21st century,the Asia-Pacific Region where Chinais situated is becoming a new growthpoint of the world economy.The developmentof China’s economy will surely bring vitalityto the further prosperity of Asia-Pacific Regionand the overall development of the worldeconomy.With the daily deepening of therestructuring of China’s circulation systemand the increasing attractive investmentenvironment for foreign businessmen,China,with its 1.2 billion people,has become a largeworld market,that is highly competitive.
文摘With the approach of the 21st century, the Asia-Pacific Region where China is situated is becoming a new growth point of the world economy. The development of China’s economy will surely bring vitality to the further prosperity of Asia-Pacific Region and the overall development of the world economy. With the daily deepening
文摘[Objectives]This study was conducted to investigate and evaluate the quality safety of tea production in China.[Methods]With the production of famous and high-quality green tea in the western Sichuan tea areas as the investigation object,the practice survey and comprehensive evaluation analysis method were adopted to conduct research on tea production quality safety management and control,and a comprehensive evaluation was carried out in combination with the survey.[Results]Statistical analysis and scoring were carried out according to relevant indices,and the current situation of tea production quality safety was comprehensively evaluated.Four hazards were found,including pesticide residues,heavy metal residues,harmful microorganisms and non-tea impurities,and improvement measures were proposed.[Conclusions]This study provides a theoretical reference for improving the quality safety of tea production in China.
