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毛细管气相色谱法测定乳脂中的cis-9,trans-11-共轭亚油酸 被引量:18
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作者 王小静 沈向真 +2 位作者 韩航如 赵茹茜 陈杰 《色谱》 CAS CSCD 北大核心 2006年第6期645-647,共3页
建立了测定乳脂中cis-9,trans-11-共轭亚油酸(CLA)的毛细管气相色谱方法。样品经正己烷-异丙醇提取、甲醇-甲醇钠甲酯化后,进行气相色谱分析;采用程序升温,以保留时间定性,外标法定量。采用该方法测得共轭亚油酸的回收率为100.26%,相对... 建立了测定乳脂中cis-9,trans-11-共轭亚油酸(CLA)的毛细管气相色谱方法。样品经正己烷-异丙醇提取、甲醇-甲醇钠甲酯化后,进行气相色谱分析;采用程序升温,以保留时间定性,外标法定量。采用该方法测得共轭亚油酸的回收率为100.26%,相对标准偏差(RSD)为1.9%(n=6),检测限为1 mg/L。该方法样品用量少,前处理简单,建立的实验条件准确可靠,不仅可以用来测定cis-9,trans-11-CLA的含量,而且对于乳制品中所含的其他脂肪酸的分析测定也具有指导意义。 展开更多
关键词 毛细管气相色谱法 cis-9 trans-11-其轭业油酸 乳脂
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Effect of apoptosis on gastric adenocarcinoma cell line SGC-7901 induced by cis-9,trans-11-conjugated linoleic acid 被引量:20
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作者 Jia-RenLiu Bing-QingChen +2 位作者 Yan-MeiYang Xuan-LingWang Ying-BenXue 《World Journal of Gastroenterology》 SCIE CAS CSCD 2002年第6期999-1004,共6页
AIM: To determine the effect of apoptosis on gastric cancer cells (SGC-7901) induced by cis-9, trans-11-conjugated linoleic acid (c9, t11-CLA) and its possible mechanism in the inhibition of cancer cells growth.METHOD... AIM: To determine the effect of apoptosis on gastric cancer cells (SGC-7901) induced by cis-9, trans-11-conjugated linoleic acid (c9, t11-CLA) and its possible mechanism in the inhibition of cancer cells growth.METHODS: Using cell culture, flow cytometery and immunocytochemical techniques, we examined the cell growth, frequency of apoptosis and distribution of cell cycle,expression of ki67, bcl-2, Fas, and c-myc of SGC-7901 cells which were treated with various c9, t11-CLA concentrations (25,50,100 and 200 μmol@L-1) of c9, t11-CLA for 24h and 48 h,with a negative control (0.1% ethanol).RESULTS: The growth of SGC-7901 cells was inhibited by c9,t11-CLA. Eight days after treatment with various concentrations of c9,t11-CLA, as mentioned above, the inhibition rates were 5.9 %, 20.2 %,75.6 % and 82.4 %, respectively. The frequency of apoptosis on SGC-7901 cells induced by different concentrations of c9, t11-CLA (except for 25 μmol@L-1, 24 h) was significantly greater than that in the negative control (P<0.01). To further investigate the influence of the cell cycle progression, we found that apoptosis induced by c9, t11-CLA may be involved in blocking the cell cycle of SGC-7901 cells. Immunocytochemical staining demonstrated that SGC-7901 cells preincubated in media supplemented with different c9, t11-CLA concentrations for various time periods significantly decreased the expressions of ki67 (the expression rates were 18.70-3.20 %, at 24 h and 8.10-0.20 % at 48 h, respectively), bd-2 (4.30-0.15 % at 24 h and 8.05 %-0 at 48 h),and c-myc(4.85-2.20 % at 24 h and 4.75-0.30 % at 48 h) as compared with those in the controls (the expressions of ki67, bcl-2, and c-mycwere 15.1% at 24 h and 13.5 % at 48 h, 6.80 % at 24 h and 8.00 % at 48 h,5.50 % at 24 h and 5.30 % at 48 h, respectively) (P<0.01),whereas the expressions of Fas were increased (0.60-2.75 %,24 h and 0.45-5.95 %, 48 h).CONCLUSION: The growth and proliferation of SGC-7901 cells are inhibited by cg, t11-CLA via blocking the cell cycle,pathways of bcl-2-associated mitochondria with reduced expression of bcl-2 and Fas-associated death domain protein (FADD) with enhanced expression of Fas. But expression of c-myc on SGC-7901 cells is lower than that in negative control, which needs to be studied further. 展开更多
关键词 胃腺癌细胞系 SGC-7901 亚麻酸衍生物 cis-9 trans-11 诱发凋亡
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EFFECT OF CIS-9, TRANS-11-CONJUGATED LINOLEIC ACID ON CELL CYCLE OF MAMMARY ADENOCARCINOMA CELLS(MCF-7) 被引量:1
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作者 刘家仁 陈炳卿 +3 位作者 韩晓辉 杨艳梅 郑玉梅 刘瑞海 《Chinese Journal of Cancer Research》 SCIE CAS CSCD 2002年第2期93-99,共7页
Objective: To determine the effect of cis-9, trans-1 1-conjugated linoleic acid on the cell cycle of mammary cancer cells (MCF-7) and the possible mechanism of the inhibitory effect of c9,t11-CLA. Methods: Using cell ... Objective: To determine the effect of cis-9, trans-1 1-conjugated linoleic acid on the cell cycle of mammary cancer cells (MCF-7) and the possible mechanism of the inhibitory effect of c9,t11-CLA. Methods: Using cell culture and immunocytochemical techniques, we examined the cell growth, DNA synthesis, expression of PCNA, cyclin A, B1, D1, p16ink4a and p21cip/waf1 of MCF-7 cells at various c9,t11-CLA concentrations (25μM, 50μM, 100μM and 200μM), at 24h and 48h. 96% ethand was used as negative control. Results: The cell growth and DNA synthesis of MCF-7 cells were inhibited by c9,t11-CLA. After treatment with various doses of c9,t11-CLA mentioned above for 8 days, the inhibition frequency was 27.18%, 35.43%, 91.05%, and 92.86%, respectively. Inhibitory effect of c9,t11-CLA on DNA synthesis (except for 25μM, 24h) was demonstrated by significantly less incorporation of 3H-TdR than the negative control (P<0.05 and P<0.01). To further investigate the influence of the cell cycle progression, we found that c9,t11-CLA may arrest the cell cycle of MCF-7 cells. Immunocytochemical staining demonstrated that incubation with different concentration of c9,t11-CLA at various times significantly decreased the expression of PCNA, Cyclin A, B1, D1 in MCF-7 cells compared to the negative control (P<0.01), whereas the expression of p16ink4a and p21cip/waf1, cyclin-dependent kinases inhibitors (CDKI), were increased. Conclusions: The cell growth and proliferation of MCF-7 cells is inhibited by c9,t11-CLA via blocking cell cycle, accompanying reduced expression of cyclin A, B1, D1 and enhanced expression of CDKI (p16ink4a and p21cip/waf1). 展开更多
关键词 Mammary adenocarcinoma cells (MCF-7) cis-9 trans-11-conjugated linoleic acid(c9 t11-cla) IMMUNOCYTOCHEMISTRY Cell cycle Inhibition
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酸奶制作后对CLA含量影响的研究 被引量:2
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作者 杨鹏标 王加启 +2 位作者 卜登攀 雒秋江 王书云 《中国奶牛》 2006年第9期50-53,共4页
本实验结果表明发酵剂1在85℃、15s加工处理时总CLA和cis-9,trans-11CLA含量差异不显著(P>0.05),而发酵剂2在85℃、15s和95℃、5min加工处理时总的CLA和cis-9,trans-11CLA含量差异不显著(P>0.05);发酵酸奶在培养5h时的总CLA和cis-... 本实验结果表明发酵剂1在85℃、15s加工处理时总CLA和cis-9,trans-11CLA含量差异不显著(P>0.05),而发酵剂2在85℃、15s和95℃、5min加工处理时总的CLA和cis-9,trans-11CLA含量差异不显著(P>0.05);发酵酸奶在培养5h时的总CLA和cis-9,trans-11CLA含量降到最低,24h恢复到原来的水平,这点也表明细菌有轻微的合成CLA能力;发酵剂和温度对产酸速率有一定的影响。 展开更多
关键词 酸奶 cla cis-9 trans-1 1cla 酸度
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EPA/DHA对体外发酵及瘤胃液脂肪酸组成的影响 被引量:5
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作者 刘亮 王加启 +4 位作者 卜登攀 刘仕军 魏宏阳 周凌云 刘开朗 《中国畜牧兽医》 CAS 2008年第7期5-10,共6页
试验旨在研究日粮中添加不同水平的DHA/EPA对体外发酵和瘤胃液脂肪酸变化的影响。试验通过采用持续动态人工瘤胃装置,向发酵罐中添加EPA/DHA,连续培养7 d,分析脂肪酸组成的变化及发酵模式的改变。试验结果表明,日粮添加EPA/DHA使瘤胃液p... 试验旨在研究日粮中添加不同水平的DHA/EPA对体外发酵和瘤胃液脂肪酸变化的影响。试验通过采用持续动态人工瘤胃装置,向发酵罐中添加EPA/DHA,连续培养7 d,分析脂肪酸组成的变化及发酵模式的改变。试验结果表明,日粮添加EPA/DHA使瘤胃液pH升高(与CK相比,Trt1和Trt2分别升高了0.11和0.35),Trt2与CK相比差异极显著(P<0.01);与CK相比处理组3种主要挥发酸中乙酸浓度下降(P<0.01),丙酸浓度升高(P<0.01),丁酸浓度下降(P<0.01),总挥发性脂肪酸浓度与对照组相比略有下降但差异不显著(P>0.05);日粮添加EPA/DHA使瘤胃液脂肪酸成分发生改变。与CK相比处理组C18∶0含量显著下降(P<0.01);t-11 C18∶1含量显著升高(P<0.01);c-9,t-11 CLA含量显著升高(P<0.01),但是两组之间差异均不显著。因此,日粮中添加不同水平的EPA/DHA可以改变瘤胃发酵模式,影响不饱和脂肪酸瘤胃氢化过程,使脂肪酸组成发生改变,为采用新的营养措施调控反刍动物产品中CLA的含量提供理论依据。 展开更多
关键词 EPA/DHA 人工瘤胃 瘤胃发酵 t-11C18∶1 cis-9 t-11cla
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