Interest Sharing Mode of Fruit Industrialization from the Perspective of Enterprise

Firstly,connotation of fruit industrialization is introduced,pointing out that fruit leading enterprise is an important vector of the operation of fruit industrialization,as well as the economic entity for the market exploitation,production and processing,and service offering of fruit industry.Secondly,advantages and disadvantages of the three typical interest sharing modes during fruit industrialization are analyzed from the perspective of benefit sharing.In the organizational mode of "leading enterprise + fruit farmer" in contractual relationship,fruit enterprise plays a major role and is at a dominant position in the negotiation;while fruit farmer is at a relatively weak position,which has seriously frustrated the enthusiasm of fruit farmers.In the organizational mode of "specialized market + fruit farmer" in market transaction relationship,due to the restriction of certain factors,few agricultural enterprises participate in this mode;while fruit farmers are at a relatively weak position.Therefore,this mode can hardly promote the development of industrialization.In the organizational mode of "specialized agricultural association or cooperative + fruit farmer" in cooperative organization pattern,specialized association or cooperative protects the interests of fruit farmers,but neglects the interests of fruit enterprises.Finally,the vertical-horizontal integrated mode is put forward based on the development experience of the world and the actual situation of China,so as to provide guidance and reference for the fruit industrialization in China.

Miracle of Fruit Sales:Pagoda's through Retail-pull Industrialization

Pagoda successfully created the " exclusive shop" model in the fruit industry,and now it is the world's largest fruit chain retailer,creating the miracle of fruit sales. Behind the miracle is the innovation of fruit industrialization,that is,the retail-pull industrialization,which realizes the farmers' income increase,consumer satisfaction and sustainable business development,and also promotes the upgrade and development of fruit industry in China. The retail-pull industrialization business model has important reference significance for the fresh industry of China.

Research on the Development Issues of Fruit Industrialization of Shaanxi

The thesis expounds the status quo of the fruit industrial development in Shaanxi Province:the first is the output and distribution of fruits;the second is the status quo of fruit industrial development.The planting layout of fruit is continuously optimized;the industrial scale and the brand reputation are increasingly promoted;the process of fruit industrialization develops rapidly.The problems existing in the fruit industrial chain of Shaanxi Province are analyzed:firstly,in the chain of preproduction service and support system,the capital input is scanty,the production standard is not unified,and the matching service system is not sound;secondly,in the chain of cultivation and plucking,the regional layout is not reasonable and the variety structure is not balanced;thirdly,in the chain of post-plucking disposal and enterprise scale,the post-plucking disposal ability is not enough and the enterprise scale of fruit industry is small;fourthly,in the chain of products sales,the awareness of famous brand is not strong,the marketing ways are outdated and the sales structure is not reasonable.The countermeasures and suggestions for promoting fruit industrial development of Shaanxi Province are put forward:firstly,perfect preproduction service and support system;secondly,promote the scientific technology of cultivation and plucking;thirdly,strengthen the commercialization disposal after plucking;fourthly,reinforce the degree of marketing.

Cooperation Between Co-operative Business Organization and Investor Owned Firm to Stimulate Economic Growth of a Country： A Cooperative Advantage Approach

This study elaborates that the economic growth of a country depending on not only the business performance of the investor owned firms （IOFs）, but also the business surplus of the cooperative organizations （Co-ops）. The policy maker should have the level of understanding and competence to blend five different factors related to organizational structure and business model of the Co-ops and the IOFs to the five similarities factors on the managerial approach of them into one marked. The study investigated five similarities factors and included into a conceptual structural model with its six measurement models, economic growth model, general national factor model, market and industry factors model, Co-ops/IOFs opportunities/threat model, Co-ops/IOFs strength /weakness model, and lastly the Co-ops/IOFs firm dynamic/active： sales, profit, and lost model. Reliability of the six similarities measurement models was tested by the Delphi technique with a sample of 33 respondents. The study found that, apart from the six measurement models, it also has two intervening factor variables that will reduce the power and magnitude of the economic growth which will come from mismanagement of policy maker： These factors are the different in intemational culture among countries, and the global warming and natural disaster from the excess consumption and excess production. These selfish, competition and economic greedy of people will lead to economic, social, and natural disaster problems. To reduce the socioeconomic disadvantages and global disaster, board＇s committee, and Co-ops manager as well as chief executive officer （CEO） of the IOFs must have a good understanding on these five similarities factors. Appropriate management of these five similarities factors will lead the firms to reach their high managerial efficiency, customer value, firm value, and finally economic growth.

Strategic Research of Xinjiang Forestry and Fruit Industry Based on "Smile Curve"

Based on theory of "Smile Curve",this paper analyzes industrial composition and current development situation of Xinjiang forestry and fruit industry.The "Smile Curve" theory indicates that research development and marketing sections have advantages of high added value,while processing and manufacturing sections have lower profitability.In line with these situations,strategic countermeasures are put forward for improving competitive power and increasing values of Xinjiang forestry and fruit industry.Countermeasures include seeking balance of ecological,social and economic benefits,and guiding investment in science and technology;energetically developing refined and deep processing through building industrial bases by leading enterprises;energetically developing informationization and logistics construction and catching major points of forestry and fruit industrial construction;stressing regional characteristics and implementing independent brand strategy from the "Green" concept.

Regional Brand and High-quality Development of Fruits in Ethnic Areas of the Yangtze River Economic Belt under the Greater Food Approach

Establishing the Greater Food Approach and promoting the Yangtze River Economic Belt s national major regional development strategy can better support and serve the agricultural power and Chinese-style modernization.This paper introduces the characteristics of fruit industry in 16 autonomous prefectures and 47 autonomous counties under the jurisdiction of the Yangtze River Economic Belt.It studies the intellectual property resources of brand marks from the aspects of geographical indications,collective trademarks,certification trademarks,well-known trademarks in China and national design patents,and analyzes the main problems of brand and high-quality development of fruit industry in these ethnic autonomous areas.Finally,it puts forward some strategies,such as improving the protection of intellectual property rights of geographical indications,using intellectual property rights of brand signs,building modern seed industry upgrading project,drawing lessons from the experience of thousand villages demonstration project,ensuring that large-scale poverty does not occur,and building a diversified food supply system.

Standardization of the Industrial Chain of Distinctive Agricultural Products Based on Network Platform

In the paper,the concept of circulation industrial chain of distinctive agricultural products is introduced.By using the e-commerce platform,the new industrial chain for the circulation of distinctive agricultural products on the basis of online transaction is established.In view of the standardization problems in the production and processing section,online exhibition and trade section,after sale section,the related solutions are put forward.In the production and processing sections,the fruit farmers should implement scale cultivation;pick and store fruits according to the local situation;pack fruits by using green package which can represent the features of the brand;establish the agricultural products association.In the section of online exhibition and trade,the identity of network platform should be normalized and the authentication technique and system should be perfected;the unification of product exhibition should be paid attention to;the specialization of negotiation should be intensified and the differences in communication should be represented;the price should be made comprehensively and the reference factors should be diversified;the entrance situation should be legalized and the account should be managed differently.In the after sale section,the business scope of logistics should be expanded and technology should be input;taking the customers as the center,the subsystem of distinctive service standard should be stipulated;the credit evaluation standard and punishment mechanism should be clarified;the customer-related management system should be implemented as well as the supervision mechanism.

数字化果蔬质量透明工程助力果蔬产业发展的思考与建议

我国是世界果蔬第一生产大国,果蔬品种丰富,但目前还存在标准化程度低、优质果比例不高、产品追溯体系不完善、品牌缺乏数据支持、同质化严重、优质难优价等问题。为更好地满足消费者对新鲜、营养、健康果蔬的消费需求,果蔬产业需要提品质,强品牌,促进产销对接。本文依据我国农产品质量安全相关政策法规等要求,提出数字化果蔬质量透明工程建设的理念,从实现“安全看得见、过程看得见、标准看得见、质量看得见、好吃看得见”五个维度分析了发展思路,提出以促进消费为导向,通过先进的数字化、信息化、标准化手段,加强果蔬安全与品质全面提升的技术服务体系建设,为我国果蔬产业品牌建设和可持续发展提供参考。

樟树港辣椒高口感品质嫩果尖椒产业的发展

樟树港辣椒已有200多年的栽培历史。本文重点介绍了樟树港辣椒嫩果尖椒的来源,高口感品质形成的机理,产业发展历史和存在问题。针对嫩果尖椒产业存在的问题,育成能满足不同市场需求的高品质嫩果尖椒新品种,研发高口感品质嫩果尖椒高产栽培的技术,并迅速在全国推广。高口感品质嫩果尖椒迅速畅销全国,实现了周年均衡供应。樟树港辣椒由地方品牌提升为全国知名高端品牌,实现樟树港辣椒高口感品质嫩果尖椒向“樟树港辣椒”品牌高口感品质嫩果尖椒的飞跃。

山西省果业集群布局与果旅融合发展水平研究

果旅融合是乡村文旅发展的重要内容,也是山西省果树种植区实现乡村振兴和共同富裕的重要路径。文章通过分析山西省26个果业集群县果园种植面积、产量及布局特征,发现山西省果业集群区分布于盆地和丘陵地带,形成以运城市临猗县为高密度核心区,运城市为主产区,以山西省低海拔南北生态廊道为轴线,晋中市为低密度核心区,长治市、大同市、临汾市为辐射区的果业规模化生产格局。在分析果旅产业融合现状的基础上,利用区位商、熵权法、耦合协调度、灰色关联法对果业和旅游业融合发展水平进行评价,发现果旅融合尚处于萌芽阶段,果旅之间联系不紧密,从而得出山西省果业集群区果旅产业融合发展趋势。基于以上研究结果,有针对性地提出建议,为优化山西省果旅融合路径献计献策。

宁夏果树产业现状及发展建议

近年来宁夏果树产业已逐渐成为经济发展的重要支柱之一,也是重要的乡村振兴产业。对宁夏果树产业发展进行调查分析,从做好合理规划、科学布局,适度发展;加强灾害预警,提高防御能力和补救技术;借鉴工业思维模式,推行企业运行机制;查找产业重点问题,完善科学研究体系;加强政产学研合作机制,提升科技服务水平方面提出对策及建议,以期为宁夏林果业高质量发展提供参考。

连云港海州区蔬果产业可持续发展困境与对策

在介绍海州区番茄等蔬果产业发展现状基础上,分析了蔬果产业可持续发展面临的问题,探讨了进一步促进蔬果产业发展的对策,以期为海州区蔬果产业提档升级提供助力,推动乡村振兴和农文旅结合,进而促进农民增收。

大力深化科企合作 加快推进农业产业发展——以辽宁省果树科学研究所为例

科技创新是农业发展的动力源泉,建设农业强国、提升国际竞争力离不开科技创新的有力驱动。果业是辽宁省农村振兴的支柱性产业之一,其高质量发展同样离不开科技创新的趋动。进入新时代,农村的生产模式也发生了变化,经营方式逐渐由个体转变为以合作社为主的集体经营,极有利于与大专院校、科研院所实现科企合作,发展新品种,推广新技术,实现大发展。辽宁省果树科学研究所紧跟新形势,选派科技特派团,深入农村生产一线进行科技帮扶,为辽宁省乃至省外各地的果业发展做出了新的贡献。

马家柚的研究进展

马家柚是江西省上饶市广丰区地方特色农产品,为红心柚的一个地方品种,被评为中国八大柚类之一,获得了“国家地理标志保护产品”和“农产品地理标志保护”的双重认定,有“江西省酸柚类第一名”之美誉。马家柚内含物质丰富,营养价值高,富含蛋白质、糖分、维生素和矿物质。马家柚还含有大量单糖和番茄红素,具有防癌、抑瘤、保护心血管、预防高血糖、延缓衰老等保健作用。根据已报道的文献,对马家柚的研究进行梳理和总结,从马家柚种质资源和植物学特性、丰产栽培、果实品质和果酒发酵工艺、果皮和柚籽的成分和利用、光合生理、杂交育种和辐射诱变育种、次生代谢及其相关基因表达、叶绿体基因组特征及其密码子偏好性分析、产业发展现状和下一步发展思路等方面进行综述,以期为马家柚种源保护、种质创新、良种繁育、优系利用等工作提供参考。

乡村振兴背景下新疆林果业发展研究进展的可视化分析

研究新疆林果业发展对于促进农民增收、推动农村经济发展、实现乡村全面振兴具有重要意义。基于中国知网数据库,以“新疆林果业”文献为研究对象,借助CiteSpace软件,对年度发文量、研究机构、发文作者和关键词等进行分析。结果表明,发文量总体波动较大,数量较少,近2年呈上升趋势;研究机构主要集中在农业类高校,部分集中在科研机构;以依米提·肉孜、司地克江·艾外力为核心的团队研究成果最为丰富,但尚未形成较稳定的核心作者群;研究热点集中在品牌建设、发展对策、特色林果、林果产品、产业发展、机械化等方面。未来研究应加强研究单位、研究作者之间的合作,创新研究视角,拓展研究内容,推进多学科融合,将新疆林果业发展与实施乡村振兴战略相结合,推动新疆林果业高质量发展。

以龙头企业为纽带构建果品循环经济产业链及运行机制

发展循环经济产业链是协调果品产业发展和生态保护的重要举措。针对现阶段我国果品循环经济产业链发展过程中面临的困境,分析典型案例和现有研究成果,提出以龙头企业为纽带、产业链联动为形式、循环经济技术为基础、利益分配机制为保障的果品循环经济产业链构建及运行机制,研究分析了龙头企业在果品循环经济产业链运行过程中发挥的重要纽带作用,有针对性地提出建议。

江西省水果产业高质量发展的问题及对策研究

改革开放40多年来,江西省水果产业已成为推进乡村产业振兴的重要支柱,对强化果农致富增收具有重要作用。江西省是我国柑橘优势产区,也是猕猴桃、梨、桃和葡萄等特色水果产区,拥有得天独厚的地理区位和生态气候条件优势。2022年江西省水果总产量749.38万t,种植面积43.87万hm^(2),产量和面积分别占全国的2.39%和3.37%,单位面积产量仅为全国的71.01%。为了充分厘清江西省水果产业高质量发展的制约瓶颈,在明晰江西省水果产业发展现状的基础上,探讨了江西省水果产业高质量发展中存在的问题与挑战,提出了促进江西省水果产业高质量发展的对策建议。

基于DEA模型的山东省沿黄流域果业生产效率提升研究

沿黄流域果业高质量发展对落实黄河流域生态保护和高质量发展国家战略,推动果业振兴、乡村振兴意义重大。综述了果业生产效率相关研究,基于实际调研了山东省菏泽、滨州、东营市的果园情况和数据,构建了山东省沿黄流域果品投入产出指标体系,利用DEA模型进行果业生产效率测算,有针对性地提出发展规模经营、调整投入结构比例、强化现代栽培管理、发展智慧化生产等建议,以期推动沿黄流域果业高质量发展。

产业集群视域下新疆特色果蔬产业形成新格局研究

农业产业形成产业集群新格局是实现新疆高质量发展的关键。根据新疆特色果蔬产业发展基础优势、现状和生产格局的系统分析,探寻新疆特色果蔬产业集群化发展路径。研究表明,新疆特色果蔬综合生产能力取得显著提升,且水果产量增速快于蔬菜产量;特色果蔬产业专业化水平整体较高,且产业集群主要分布在吐鲁番市、阿克苏地区、喀什地区以及和田地区;地理集聚不断加强,并越来越集中于优势生产区域。为促进新疆特色果蔬产业形成产业集群新格局,立足“五边形”模型,推进新疆特色果蔬产业集群化发展,即强化产业集群生产基础;完善产业集群组织体系;打造产业集群创新体系;构筑产业集群网络体系;健全产业集群保障机制。

果酒物理催陈研究进展及行业发展现状分析

物理催陈作为一种果酒新型熟化方法,正逐步得到各科研机构与企业的开发利用,为把握果酒物理催陈当前研究进展和未来发展趋势。该文使用文献计量学的方法对中国知网(China National Knowledge Infrastructure,CNKI)与Web of Science(WOS)核心合集中的相关研究进行统计分析,采用SooPAT专利搜索引擎与商业查询平台天眼查总结行业发展现状。结果表明,关于果酒物理催陈的总发文量呈上升趋势,西班牙与国际间合作交流紧密,成果最多。我国相关文献主要由国家基金资助,多发表于《中国酿造》期刊。通过关键词分析发现,当前研究热点为:果酒物理催陈技术在葡萄酒中的探究;果酒物理催陈技术对酚类物质的影响;果酒物理催陈技术对感官品质影响。对行业发展现状分析,我国相关企业在沿海地区的分布较为密集,该领域已累计发表了93件专利。果酒物理催陈技术具有成本低、见效快等优势,拥有较大发展空间与前景。