Knowledge flow analysis of knowledge co-production-based climate change adaptation for lowland rice farmers in Bulukumba Regency,Indonesia

To increase the resilience of farmers’livelihood systems,detailed knowledge of adaptation strategies for dealing with the impacts of climate change is required.Knowledge co-production approach is an adaptation strategy that is considered appropriate in the context of the increasing frequency of disasters caused by climate change.Previous research of knowledge co-production on climate change adaptation in Indonesia is insufficient,particularly at local level,so we examined the flow of climate change adaptation knowledge in the knowledge co-production process through climate field school(CFS)activities in this study.We interviewed 120 people living in Bulukumba Regency,South Sulawesi Province,Indonesia,involving 12 crowds including male and female farmers participated in CFS and not participated in CFS,local government officials,agriculture extension workers,agricultural traders,farmers’family members and neighbors,etc.In brief,the 12 groups of people mainly include two categories of people,i.e.,people involved in CFS activities and outside CFS.We applied descriptive method and Social network analysis(SNA)to determine how knowledge flow in the community network and which groups of actors are important for knowledge flow.The findings of this study reveal that participants in CFS activities convey the knowledge they acquired formally(i.e.,from TV,radio,government,etc.)and informally(i.e.,from market,friends,relatives,etc.)to other actors,especially to their families and neighbors.The results also show that the acquisition and sharing of knowledge facilitate the flow of climate change adaptation knowledge based on knowledge co-operation.In addition,the findings highlight the key role of actors in the knowledge transfer process,and key actors involved in disseminating information about climate change adaptation.To be specific,among all the actors,family member and neighbor of CFS actor are the most common actors in disseminating climate knowledge information and closest to other actors in the network;agricultural trader and family member of CFS actor collaborate most with other actors in the community network;and farmers participated in CFS,including those heads of farmer groups,agricultural extension workers,and local government officials are more willing to contact with other actors in the network.To facilitate the flow of knowledge on climate change adaptation,CFS activities should be conducted regularly and CFS models that fit the situation of farmers’vulnerability to climate change should be developed.

A method for identifying coalbed methane co-production interference based on production characteristic curves: A case study of the Zhijin block, western Guizhou, China

Efficient detection of coalbed methane(CBM) co-production interference is the key to timely adjusting the development plan and improving the co-production efficiency. Based on production data of six typical CBM co-production wells in the Zhijin block of western Guizhou Province, China, the production characteristic curves, including production indication curve, curve of daily water production per unit drawdown of producing fluid level with time, and curve of water production per unit differential pressure with time have been analyzed to explore the response characteristics of co-production interference on the production characteristic curves. Based on the unit water inflow data of pumping test in coal measures, the critical value of in-situ water production of the CBM wells is 2 m^(3)/(d·m). The form and the slope of the initial linear section of the production indication curves have clear responses to the interference, which can be used to discriminate internal water source from external water source based on the critical slope value of 200 m^(3)/MPa in the initial linear section of the production indication curve. The time variation curves of water production per unit differential pressure can be divided into two morphological types: up-concave curve and down-concave curve. The former is represented by producing internal water with average daily gas production greater than 800 m^(3)/d, and the latter produces external water with average daily gas production smaller than 400 m^(3)/d. The method and critical indexes for recognition of CBM co-production interference based on the production characteristic curve are constructed. A template for discriminating interference of CBM co-production was constructed combined with the gas production efficiency analysis, which can provide reference for optimizing co-production engineering design and exploring economic and efficient co-production mode.

How Does the Government Facilitate the Co-Production of Digital Public Safety Services?——Based on Empirical Evidence from Shenzhen

The application of big data technology provides support for the co-production of public safety services.Existing research often focuses on how technology influences co-production,but lacks attention to the key actors that drive co-production and the mechanisms that facilitate it.This study examines the role of government in the digital co-production of public safety services,using the practice of Shenzhen as a case study.Shenzhen has built 125 information systems based on over 100 billion pieces of big data,forming a model of digital safety service co-production.The study reveals three types of digital co-production,characterized by"government-business joint planning,passive participation of businesses and the public,and active cooperation among government,businesses,and the public"in the"design-production-application"stages.The study shows that the government is not only a co-producer but also a proactive actor in activating the willingness of non-governmental entities to participate.Local governments mobilize non-governmental participation through three mechanisms:empowerment,profit enhancement,and value co-creation.The"power-interest-value"paradigm is applicable for analyzing the co-production of public services and helps to explain the transformation mechanisms of co-production behavior.

Single-atom zinc catalyst for co-production of hydrogen and fine chemicals in soluble biomass solution

Single-atom photocatalysts(SAPCs)have attracted great interests due to their remarkable atom utilization efficiency,excellent activity,and selectivity,yet no application in synchronous biorefinery and water splitting.Here,efficient SAPCs based on atomically dispersed Zn atoms on carbon nitride(named Zn-mCN)were produced.Experiments verified that Zn-mCN has widened adsorption range of visible-light and lowered ability of electron-hole recombination,leading to excellent photocatalytic redox activity for synchronous biorefinery and water splitting to co-produce lactic acid(selectivity up to 91.0%)and hydrogen(-15898.8​μmol​g^(-1)​h^(-1)).This system has excellent universality for small-molecule monosaccharides and macromolecular xylan.Poisoning experiments showed that h^(+),1O2,·O_(2)-and·OH can promote the simultaneous production of lactic acid and hydrogen.This work realized full utilization of whole redox reaction and provided a novel strategy for efficient and concomitant production of hydrogen and value-added chemicals from biomass-derived feedstocks aqueous solutions.

Effect of Packaging Conditions on Shelf-Life of Mortadella Made with Citrus Fibre Washing Water and Thyme or Rosemary Essential Oil

The “elimination” of chemical additives used in a wide variety of foods is demanded, while “natural” additives are seen as a benefit for both quality and safety. Researchers are looking for new sources of ingredients and/or additives. The aim of this work was to study the effect of 1) the addition of 5.00% citrus fibre washing water (CFWW) and 0.02% rosemary essential oil (REO) or 0.02 % thyme essential oil (TEO) and 2) storage conditions on the chemical, microbe- ological and sensorial properties of mortadellas, a bologna-type sausage. CFWW + REO or CFWW + TEO samples stored in vacuum packaging showed the lowest TBA values. The resulting products were packed either in vacuum, modified atmosphere or air pouches and stored for 24 days. Lipid oxidation was assessed by the TBA method, while a quantitative descriptive analysis was carried out for sensory evaluation. Microbiological counts were also determined. CFWW + REO samples stored in vacuum packaging showed the lowest counts of aerobic and lactic acid bacteria. The sensory evaluation provided similar scores for CFWW + REO and CFWW + TEO samples. The lowest scores were obtained for control mortadella stored in air packaging. The addition of citrus fibre washing water and spice essential oils is a technologically viable alternative in emulsified meat products, since they improve customer acceptance and have desirable effects as regards oxidative stability and reduced microbial growth, which contributes to prolonging their shelf-life.

Evaluation of Aqueous Product from Hydrothermal Liquefaction of Cardboard as Bacterial Growth Medium: Co-Liquefaction of Cardboard and Bacteria for Higher Bio-Oil Production

Hydrothermal liquefaction (HTL) processing of lignocellulosic biomass to bio-oil produces aqueous co-product (AP) which contains significant (~40 wt%) carbon from the original feedstock. This study evaluates macro and micronutrient composition of AP from Ca(NO3)2 catalyzed HTL of cardboard (CbAP) to cultivate bacteria. HPLC, GC-MS and ICP-MS analysis of CbAP revealed presence of C1-C3 carboxylic acids, aldehydes, ketones, phenolics, sub-optimal phosphorous and bio-incompatible levels of calcium. Dilutions (5 - 80 vol%) of detoxified CbAP (DTP-CbAP) in potassium phosphate buffer (pH 7.2) were supplemented with 50 mg·mL-1 of yeast extract and inoculated with metabolically versatile Enterobacter species. The cultures were incubated at 25°C under aerobic conditions. A maximum 9.4 fold increase in the dry cell weight was observed in DTP-CbAP-15 vol%. Co-liquefaction of the bacteria with cardboard in 1:1 and 1:3 weight ratios each produced ~33% more total bio-oil. These had higher HHVs of 34.11 and 31.05 MJ·kg-1, respectively compared with bio-oil from cardboard feedstock alone which had HHV of 30.61 MJ·kg-1. The study highlights the challenges in cultivating microbes in AP from HTL of lignocellulosic biomass (LCB) and the possibility to integrate microbial capture and recycle of the AP carbon for enhanced bio-oil production and quality.

A Review of the Production Cycle of Titanium Dioxide Pigment

Titanium is a very important element for several industrial applications, being one of the ninth most abundant elements in the Earth’s crust (0.63% wt). In this work it will discuss the different mining and industrial activities involved in the production of titanium dioxide. The first step analyzed will treat about the beneficiation mining process of titanium mineral, and secondly, it will discuss the two main processes of the TiO2 manufacturing (sulphate and chloride routes). In addition, we will show different uses of the titanium dioxide pigment as filler in paper, plastics and rubber industries and as flux in glass manufacture, etc. Finally, we will show that the old wastes are currently called co-products since they were valorized, being commercialized by the Spanish industry of TiO2 production in different fields such as agriculture, civil engineering, or cement manufacturing.

Effects of Spent Craft Brewers’ Yeast on Fermentation and Methane Production by Rumen Microorganisms

Saccharomyces cerevisiae is a key component of beer brewing and a major by-product. The leftover, spent brewers’ yeast from large breweries has been used as a protein supplement in cattle;however the possible advantages of spent yeast from smaller craft breweries, containing much higher levels of bioactive hop acids, have not been evaluated. Hops secondary metabolites from the hops (Humulus lupulus L.) used to make beer are concentrated in the yeast during brewing, and have antimicrobial activity against Gram-positive bacteria. Uncultivated suspensions of bovine rumen microorganisms produced less methane during fructose fermentation when exposed to inactivated, and freeze-dried spent craft brewers’ yeast than a bakers’ yeast control. The experiment was repeated with caprine rumen microorganisms and ground grass hay as the substrate. Likewise, in the presence of craft brewers’ yeast less methane was produced (2.7% vs. 6.9% CH4). Both experiments also revealed a decrease in acetic acid production, but not propionic acid production, when craft brewers’ yeast was included. These results indicated that spent yeast could represent a co-product for craft breweries, and a feed supplement for ruminants that has a favorable impact on methane production.

Experimental study on SO_2 recovery using a sodium-zinc sorbent based flue gas desulfurization technology

A sodium–zinc sorbent based flue gas desulfurization technology(Na–Zn-FGD) was proposed based on the experiments and analyses of the thermal decomposition characteristics of Ca SO3 and Zn SO3·2.5H2 O, the waste products of calcium-based semi-dry and zinc-based flue gas desulfurization(Ca–SD-FGD and Zn–SD-FGD) technologies, respectively. It was found that Zn SO3·2.5H2 O first lost crystal H2 O at 100 °C and then decomposed into SO2 and solid Zn O at 260 °C in the air, while Ca SO3 is oxidized at 450 °C before it decomposed in the air. The experimental results confirm that Zn–SD-FGD technology is good for SO2 removal and recycling, but with problem in clogging and high operational cost. The proposed Na–Zn-FGD is clogging proof, and more cost-effective. In the new process, Na2CO3 is used to generate Na2SO3 for SO2absorption, and the intermediate product Na HSO3 reacts with Zn O powders, producing Zn SO3·2.5H2 O precipitate and Na2SO3 solution. The Na2SO3 solution is clogging proof, which is re-used for SO2 absorption. By thermal decomposition of Zn SO3·2.5H2 O, Zn O is re-generated and SO2 with high purity is co-produced as well. The cycle consumes some amount of raw material Na2CO3 and a small amount of Zn O only. The newly proposed FGD technology could be a substitute of the traditional semi-dry FGD technologies.

Civic Engagement in Services Design and Provisioning： A Case of We-government

In recent years, public management literature has focused its attention on communities＇ role in public service design, production, and delivery. The present paper is focused on the review of the main academic contributions describing the most common models that frame citizens＇ engagement in service co-production. Among these models, a specific attention has been paid to one of the most recent： the ＂we-government＂ paradigm. Consequently, to better understand we-government conversational and cooperative potential, the analysis has also interested the influence of recent mass collaboration channels and in particular of social media on citizens engagement in public service co-production, in order to better understand how and when they act as local and national governments＇ partners. To support theoretical evidences, a case study analysis has been conducted in order to cheek the appliance of a we-government platform to a specific area. In particular, it has been analyzed the FixMyStreet social platform and its implementation in the city of Gloucester （UK）.

Thermochemical Characterization of Casamance Biomass Residues for Production of Combustibles Briquettes

The development of alternatives energies illustrates the common interest of all countries in reducing greenhouse gas emissions and combating climate change. Thermochemical treatment of municipal solid waste, agricultural and forestry wastes is a major challenge for this XXIst century to replace petroleum fuels. Thermogravimetric analysis (TGA) makes it possible to elucidate the thermal behavior of Casamance (Senegal) biomass residues, mass losses and decomposition rate, under inert (N2) atmosphere and oxidizing (O2) atmosphere. Carbonization and briquetting techniques of these various residues encountered in this part of Senegal country, by densification in order to produce fuel briquettes (call biochars) will be used to improve stoves for cooking. Samples used in this study are peanuts shells (PNS), cashew nut shells (CNS), palm nut shells (PLS) and millet stems (MS). Elemental and approximate analyses make it possible to determine the CHNSO* composition, volatile matter, fixed carbon and ashes content of the samples used. Higher heating values (HHV) of the former residues are ranging from 28.60 MJ·kg-1, 26.51 MJ·kg-1, 29.69 MJ·kg-1 and 24.93 MJ·kg-1 respectively. The chars are obtained by slow pyrolysis with a heating rate of 5°C·min-1 from ambient temperature up to 800°C under inert atmosphere. The morphology of the samples is different for the four biomasses studied, from biomass in the form of wood fibers to a more compact biomass. The parietal composition of different samples presented was determined by Van Soest method using neutral detergents (NDS), acid detergent (ADS) and sulfuric acid (H2SO4, 72%);to solubilize successively extractable, hemicellulose and cellulose respectively;lignin was obtained by balance (Table 2). The samples show a high level of cellulose, this pseudo-component is very rich in carbon directly linked to the calorific value, whose values vary from 32.35%;24.20%;34.94% and 39.67% for PNS, PLS, CNS and MS respectively.

A Narrative Inquiry of the Corporate Governance Model of Shanghai Rural Revitalization:A Case Study of Cloud City Company

China still has 556 million rural vulnerable population in 2021,and rural revitalization has become China’s national development strategy.On December 8,2022,the author conducted an in-depth interview with the coordinator of Cloud City Company,a leading enterprise in Haishen Village,Huinan Township,Pudong New Area in Shanghai.This case sketches a panoramic picture of the co-production in Haishen Village through a qualitative research method of narrative inquiries.It provides what has happened in Haishen Village with the detailed description and some comments on Shanghai rural revitalization.This paper also raised many arguable questions to be further discussed.

Coalbed methane desorption characteristics controlled by coalification and its implication on gas co-production from multiple coal seams

In this work,CH4 isothermal adsorption measurements were carried out on 64 coal samples collected from western Guizhou Province of China,and the coalbed methane(CBM)desorption processes were quantitatively analyzed.The results show that the Langmuir volume and the Langmuir pressure are controlled by coalification,and tend to increase as the vitrinite reflectance changes from 0.98% to 4.3%.Based on a division method of CBM desorption stages,the CBM desorption process were divided into four stages(inefficient,slow,fast and sensitive desorption stages)by three key pressure nodes(the initial,turning and sensitive pressures).The fast and sensitive desorption stages with high desorption efficiency are the key for achieving high gas production.A theoretical chart of the critical desorption pressure(P_(cd))and its relationship with different pressure nodes was established.The higher-rank coals have the higher initial,turning and sensitive pressures,with larger difference between pressure nodes.Most CBM wells only undergo partial desorption stages due to the differences in P_(cd) caused by the present-gas content.Under the same gas content conditions,the higher the coal rank,the less desorption stages that CBM needs to go through.During coalbed methane co-production from multiple coal seams within vertically superposed pressure systems,the reservoir pressure,the P_(cd),the initial working liquid level(WLL)height,and coal depth are key factors for evaluating whether coal seams can produce CBM simultaneously.It must be ensured that each production layer enters at least the fast desorption stage prior to that the WLL was lower than the depth of each layer.Only on this basis can all layers achieve the maximum gas production.

Towards a Climate Service for the Tea Industry:A Collaborative Approach between the UK and China

Tea is an important global commodity,with important tea-growing regions spanning across South America,Africa,and Asia,and burgeoning smaller-scale and artisanal tea production in the UK and Europe.In each of these regions,the quality and quantity of tea production,with their economic and social consequences,are highly sensitive to variations in the climate on both short-term weather,seasonal and climate change timescales.The provision of tailored climate information in a timely and accessible manner through the development,delivery and use of climate services can help tea-farmers and other relevant stakeholders better understand the impacts of climate variability and climate change on decision-making and a range of adaptive actions.This paper presents an overview of the Tea-CUP project(Co-developing Useful Predictions),a joint initiative between UK and Chinese partners,which aims to develop and implement solutions for improving robust decision-making.Co-production principles are core,ensuring that the resultant climate services are usable and useful;users'needs are met through close engagement and joint research and decision-making.The paper also reports on the exchange of knowledge and experiences,such as between tea growers in China and the UK,which has resulted from this collaborative work,fostering global knowledge sharing,enriching understanding,and driving innovation by integrating diverse perspectives and expertise from different countries.This is an unintended but valuable side-effect of the collaborative approach taken and highlights the benefits of a highly relational and multidisciplinary approach to climate services development that will inform future work in the field.

HEALTHCARE: A COMPLEX SERVICE SYSTEM

Healthcare is indeed a complex service system, one requiring the technobiology approach of systems engineering to underpin its development as an integrated and adaptive system. In general, healthcare services are carried out with knowledge-intensive agents or components which work together as providers and consumers to create or co-produce value. Indeed, the engineering design of a healthcare system must recognize the fact that it is actually a complex integration of human-centered activities that is increasingly dependent on information technology and knowledge. Like any service system, healthcare can be considered to be a combination or recombination of three essential components - people （characterized by behaviors, values, knowledge, etc.）, processes （characterized by collaboration, customization, etc.） and products （characterized by software, hardware, infrastructures, etc.）. Thus, a healthcare system is an integrated and adaptive set of people, processes and products. It is, in essence, a system of systems which objectives are to enhance its efficiency （leading to greater interdependency） and effectiveness （leading to improved health）. Integration occurs over the physical, temporal, organizational and functional dimensions, while adaptation occurs over the monitoring, feedback, cybernetic and learning dimensions. In sum, such service systems as healthcare are indeed complex, especially due to the uncertainties associated with the human-centered aspects of these systems. Moreover, the system complexities can only be dealt with methods that enhance system integration and adaptation.

Linking science and decision making to promote an ecology for the city:practices and opportunities

To promote urban sustainability and resilience,there is an increasing demand for actionable science that links science and decision making based on social-ecological knowledge.Approaches,frameworks,and practices for such actionable science are needed and have only begun to emerge.We propose that approaches based on the co-design and co-production of knowledge can play an essential role to meet this demand.Although the antecedents for approaches to the co-design and co-production of knowledge are decades old,the integration of science and practice to advance urban sustainability and resilience that we present is different in several ways.These differences include the disciplines needed,diversity and number of actors involved,and the technological infrastructures that facilitate local-to global connections.In this article,we discuss how the new requirements and possibilities for co-design,co-production,and practical use of social-ecological research can be used as an ecology for the city to promote urban sustainability and resilience.While new technologies are part of the solution,traditional approaches also remain important.Using our urban experiences with long-term,place-based research from several U.S.Long-Term Ecological Research sites and U.S.Department of Agriculture,Forest Service Urban Field Stations,we describe a dynamic framework for linking research with decisions.We posit that this framework,coupled with a user-defined,theory-based approach to science,is instrumental to advance both practice and science.Ultimately,cities are ideal places for integrating basic science and decision making,facilitating flows of information through networks,and developing sustainable and resilient solutions and futures.