[Objective] The aim was to provide reference for the production technolo- gy of cold fresh chicken. [Method] Lactic acid was used as the disinfectant in cooling water, so as to study the effect of disinfection time on...[Objective] The aim was to provide reference for the production technolo- gy of cold fresh chicken. [Method] Lactic acid was used as the disinfectant in cooling water, so as to study the effect of disinfection time on the microbial content and quality of cold fresh chicken. [Result] With disinfection of 20 min, the removal rates of the total colonies, coliforms and moulds reached over 95%. As the disinfec- tion time was further extended, it had no significant effect on the removal effects of the microbial content and could affect the tenderness and color of cold fresh chick- en. [Cendusion] The study provides references for the design and optimization of the production process of cold fresh chicken.展开更多
This study was to investigate the effects of cold stress on the contents of total antioxidant capacity （T-AOC） malondialdehyde （MDA） and superoxide dismutase （SOD） in duodenum, jejunum and ileum of chickens. A t...This study was to investigate the effects of cold stress on the contents of total antioxidant capacity （T-AOC） malondialdehyde （MDA） and superoxide dismutase （SOD） in duodenum, jejunum and ileum of chickens. A total of 80 15-dayold male chickens were treated by cold stress with the duration of the acute cold stress being 1, 3, 6, 12, and 24 h, and the chronic cold stress was 5, 10, and 20 days, respectively. Cold stress temperature was （12±1）℃. The chemical colorimetric method was used to detect the changes of the T-AOC, SOD activities and MDA contents. The results showed that compared with the corresponding control group, effects of acute cold stress on the T-AOC in duodenum, jejunum and ileum of chickens significantly （P〈0.05） increased firstly and then decreased. Under chronic cold stress, the T-AOC significantly （P〈0.05） decreased. Under acute cold stress and chronic cold stress, the MDA contents significantly （P〈0.05） increased in duodenum, jejunum and ileum of chickens. The effects of acute cold stress on the SOD activities in duodenum, jejunum and ileum of chickens significantly （P〈0.05） increased firstly and then decreased Under chronic cold stress the SOD activities significantly （P〈0.05） decreased in jejunum and ileum, but significantly （P〈0.05） decreased firstly and then increased in duodenum.展开更多
To study the correlation of broiler chickens with energy intake, growth and mitochondrial function which exposed to sustained cold and heat stress and to find out the comfortable temperature, 288 broiler chickens（21-...To study the correlation of broiler chickens with energy intake, growth and mitochondrial function which exposed to sustained cold and heat stress and to find out the comfortable temperature, 288 broiler chickens（21-day with（748±26） g, 144 males and 144 females） were divided randomly into six temperature-controlled chambers. Each chamber contained six cages including eight AA broilers per cage, each cage as a repeat. After acclimation for one week（temperature, 21℃; relative humidity, 60%）, the temperature of each chamber was adjusted（finished within 1 h） respectively to 10, 14, 18, 22, 26, or 30℃（RH, 60%） for a 14-day experimental period. After treatment, gross energy intake（GEI）, metabolizable energy intake（MEI）, the ratio of MEI/BW, metabolizability, average daily gain（ADG）, the concentration of liver mitochondria protein and cytochrome c oxidase（CCO） were measured respectively. Our results confirmed that when the temperature over 26℃ for 14 days, GEI, MEI and CCO activities were decreased significantly（P〈0.05）, but the concentration of liver mitochondria protein was increased and metabolizability of broilers was not influenced（P〉0.05）. Compared with treatment for 14 days, the ratio of MEI/body weight（BW） were also decreased when the temperature over 26℃ after temperature stress for 7 days（P〈0.05）, meanwhile mitochondrial protein concentration was increased at 10℃ and CCO activity was not affected（P〉0.05）. Additionally at 22℃, the ADG reached the maximal value. When kept in uncomfortable temperatures for a long time, the ADG and CCO activities of broiler were reduced, which was accompanied by mitochondrial hyperplasia. In summary, our study focused on the performance of broilers during sustained cold and heat environmental temperatures ranging from 10 to 30℃. From the point of view of energy utilization, moreover, 22 to 26℃ is comfortable for 28–42 day s broilers. And these could provide the theoretical basis on the high efficient production.展开更多
There is increasing evidence that stress can activate the hypothalamic-pituitary-adrenal-axis and hypothalamic-pituitary- thyroid-axis, and further affect the synthesis and secretion of corticotrophin-releasing hormo...There is increasing evidence that stress can activate the hypothalamic-pituitary-adrenal-axis and hypothalamic-pituitary- thyroid-axis, and further affect the synthesis and secretion of corticotrophin-releasing hormone （CRH） and thyrotropin-releasing hormone （TRH）. To evaluate the effect of cold stress on the hypothalamic CRH and TRH messenger RNA （mRNA） levels in Yisha chickens, male Yisha chickens were subjected to acute （1, 6, 12 h） and chronic （5, 10, 20 d） cold stress （12±1）℃. Hypothalami were collected for assessment of mRNA levels by semi-quantitative RT-PCR. Acute stress resulted in a significant decrease of CRH mRNA levels at 6 and 12 h, and a significant increase of TRH mRNA levels at every stress time point. Chronic cold stress resulted in a significant increase of CRH mRNA levels and a significant decrease of TRH mRNA levels compared with the control group at every stress time point. The results suggest that the two genes differently respond to cold stress at the mRNA levels. And the different degrees of cold stress will produce different effects on the identical gene.展开更多
基金Supported by the Jiangsu Agricultural Science and Technology Innovation Foundation(CX(15)1009)~~
文摘[Objective] The aim was to provide reference for the production technolo- gy of cold fresh chicken. [Method] Lactic acid was used as the disinfectant in cooling water, so as to study the effect of disinfection time on the microbial content and quality of cold fresh chicken. [Result] With disinfection of 20 min, the removal rates of the total colonies, coliforms and moulds reached over 95%. As the disinfec- tion time was further extended, it had no significant effect on the removal effects of the microbial content and could affect the tenderness and color of cold fresh chick- en. [Cendusion] The study provides references for the design and optimization of the production process of cold fresh chicken.
基金Supported by the Special Foundation of Technological Innovation Project of Harbin (DEDE-2010RFXXN041)
文摘This study was to investigate the effects of cold stress on the contents of total antioxidant capacity （T-AOC） malondialdehyde （MDA） and superoxide dismutase （SOD） in duodenum, jejunum and ileum of chickens. A total of 80 15-dayold male chickens were treated by cold stress with the duration of the acute cold stress being 1, 3, 6, 12, and 24 h, and the chronic cold stress was 5, 10, and 20 days, respectively. Cold stress temperature was （12±1）℃. The chemical colorimetric method was used to detect the changes of the T-AOC, SOD activities and MDA contents. The results showed that compared with the corresponding control group, effects of acute cold stress on the T-AOC in duodenum, jejunum and ileum of chickens significantly （P〈0.05） increased firstly and then decreased. Under chronic cold stress, the T-AOC significantly （P〈0.05） decreased. Under acute cold stress and chronic cold stress, the MDA contents significantly （P〈0.05） increased in duodenum, jejunum and ileum of chickens. The effects of acute cold stress on the SOD activities in duodenum, jejunum and ileum of chickens significantly （P〈0.05） increased firstly and then decreased Under chronic cold stress the SOD activities significantly （P〈0.05） decreased in jejunum and ileum, but significantly （P〈0.05） decreased firstly and then increased in duodenum.
基金supported by the Key Technologies R&D Program of China during the 12th Five-Year Plan period (2012BAD39B02)the Science and Technology Innovation Team Project of Chinese Academy of Agricultural Sciences (cxgc-ias-07-2013)financial support by the State Key Laboratory of Animal Nutrition, Ministry of Science and Technology, China (2004DA125184G1105)
文摘To study the correlation of broiler chickens with energy intake, growth and mitochondrial function which exposed to sustained cold and heat stress and to find out the comfortable temperature, 288 broiler chickens（21-day with（748±26） g, 144 males and 144 females） were divided randomly into six temperature-controlled chambers. Each chamber contained six cages including eight AA broilers per cage, each cage as a repeat. After acclimation for one week（temperature, 21℃; relative humidity, 60%）, the temperature of each chamber was adjusted（finished within 1 h） respectively to 10, 14, 18, 22, 26, or 30℃（RH, 60%） for a 14-day experimental period. After treatment, gross energy intake（GEI）, metabolizable energy intake（MEI）, the ratio of MEI/BW, metabolizability, average daily gain（ADG）, the concentration of liver mitochondria protein and cytochrome c oxidase（CCO） were measured respectively. Our results confirmed that when the temperature over 26℃ for 14 days, GEI, MEI and CCO activities were decreased significantly（P〈0.05）, but the concentration of liver mitochondria protein was increased and metabolizability of broilers was not influenced（P〉0.05）. Compared with treatment for 14 days, the ratio of MEI/body weight（BW） were also decreased when the temperature over 26℃ after temperature stress for 7 days（P〈0.05）, meanwhile mitochondrial protein concentration was increased at 10℃ and CCO activity was not affected（P〉0.05）. Additionally at 22℃, the ADG reached the maximal value. When kept in uncomfortable temperatures for a long time, the ADG and CCO activities of broiler were reduced, which was accompanied by mitochondrial hyperplasia. In summary, our study focused on the performance of broilers during sustained cold and heat environmental temperatures ranging from 10 to 30℃. From the point of view of energy utilization, moreover, 22 to 26℃ is comfortable for 28–42 day s broilers. And these could provide the theoretical basis on the high efficient production.
文摘There is increasing evidence that stress can activate the hypothalamic-pituitary-adrenal-axis and hypothalamic-pituitary- thyroid-axis, and further affect the synthesis and secretion of corticotrophin-releasing hormone （CRH） and thyrotropin-releasing hormone （TRH）. To evaluate the effect of cold stress on the hypothalamic CRH and TRH messenger RNA （mRNA） levels in Yisha chickens, male Yisha chickens were subjected to acute （1, 6, 12 h） and chronic （5, 10, 20 d） cold stress （12±1）℃. Hypothalami were collected for assessment of mRNA levels by semi-quantitative RT-PCR. Acute stress resulted in a significant decrease of CRH mRNA levels at 6 and 12 h, and a significant increase of TRH mRNA levels at every stress time point. Chronic cold stress resulted in a significant increase of CRH mRNA levels and a significant decrease of TRH mRNA levels compared with the control group at every stress time point. The results suggest that the two genes differently respond to cold stress at the mRNA levels. And the different degrees of cold stress will produce different effects on the identical gene.
