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Diversity of bacterial lactase genes in intestinal contents of mice with antibiotics-induced diarrhea 被引量:9
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作者 Cheng-Xing Long Lu He +3 位作者 Yan-Fang Guo Ya-Wei Liu Nen-Qun Xiao Zhou-Jin Tan 《World Journal of Gastroenterology》 SCIE CAS 2017年第42期7584-7593,共10页
AIM To investigate the diversity of bacterial lactase genes in the intestinal contents of mice with antibiotics-induced diarrhea.METHODS Following 2 d of adaptive feeding, 12 specific pathogenfree Kunming mice were ra... AIM To investigate the diversity of bacterial lactase genes in the intestinal contents of mice with antibiotics-induced diarrhea.METHODS Following 2 d of adaptive feeding, 12 specific pathogenfree Kunming mice were randomly divided into the control group and model group. The mouse model of antibiotics-induced diarrhea was established by gastric perfusion with mixed antibiotics(23.33 m L·kg^(-1)·d^(-1)) composed of gentamicin sulfate and cephradine capsules administered for 5 days, and the control group was treated with an equal amount of sterile water. Contents of the jejunum and ileum were then collected and metagenomic DNA was extracted, after which analysis of bacterial lactase genes using operational taxonomic units(OTUs) was carried outafter amplification and sequencing.RESULTS OTUs were 871 and 963 in the model group and control group, respectively, and 690 of these were identical. There were significant differences in Chao1 and ACE indices between the two groups(P < 0.05). Principal component analysis, principal coordination analysis and nonmetric multidimensional scaling analyses showed that OTUs distribution in the control group was relatively intensive, and differences among individuals were small, while in the model group, they were widely dispersed and more diversified. Bacterial lactase genes from the intestinal contents of the control group were related to Proteobacteria, Actinobacteria, Firmicutes and unclassified bacteria. Of these, Proteobacteria was the most abundant phylum. In contrast, the bacterial population was less diverse and abundant in the model group, as the abundance of Bradyrhizobium sp. BTAi1, Agrobacterium sp. H13-3, Acidovorax sp. KKS102, Azoarcus sp. KH32 C and Aeromonas caviae was lower than that in the control group. In addition, of the known species, the control group and model group had their own unique genera, respectively.CONCLUSION Antibiotics reduce the diversity of bacterial lactase genes in the intestinal contents, decrease the abundance of lactase gene, change the lactase gene strains, and transform their structures. 展开更多
关键词 Antibiotics-induced diarrhea lactase genes Gene diversity Intestinal bacteria High-throughput sequencing
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Thermostable ethanol tolerant xylanase from a cold-adapted marine species Acinetobacter johnsonii 被引量:3
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作者 Dongsheng Xue Xuhao Zeng +1 位作者 Dongqiang Lin Shanjing Yao 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2019年第5期1166-1170,共5页
A xylanase-producing bacterium, isolated from deep sea sediments, was identified as the cold-adapted marine species Acinetobacter Johnsonii. A cold-adapted marine species Acinetobacter Johnsonii could grow at 4 ℃. Th... A xylanase-producing bacterium, isolated from deep sea sediments, was identified as the cold-adapted marine species Acinetobacter Johnsonii. A cold-adapted marine species Acinetobacter Johnsonii could grow at 4 ℃. The optimum temperature and pH of xylanase from a cold-adapted marine species Acinetobacter Johnsonii were 55 ℃ and pH 6.0. Xylanase from a cold-adapted marine species Acinetobacter Johnsonii remained at 80% activity after incubation for 1 h at 65 ℃. The xylanase activity was 1.2-fold higher in 4% ethanol solution than in ethanol free solution. Gibbs free energy of denaturation, ΔG, was higher in 4% ethanol solution than in ethanol free solution. Thermostable ethanol tolerant xylanase was valuable for bioethanol production by simultaneous saccharification and fermentation process with xylan as a carbon source. 展开更多
关键词 XYLANASE ETHANOL TOLERANT THERMOSTABLE cold-adapted ACINETOBACTER Johnsonii
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Extracellular enzymatic activities of cold-adapted bacteria from polar oceans and effect of temperature and salinity on cell growth 被引量:3
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作者 曾胤新 俞勇 +1 位作者 陈波 李会荣 《Chinese Journal of Polar Science》 2004年第2期118-128,共11页
The potential of 324 bacteria isolated from different habitats in polar oceans to produce a variety of extracellular enzymatic activities at low temperature was investigated. By plate assay, lipase, protease, amylase,... The potential of 324 bacteria isolated from different habitats in polar oceans to produce a variety of extracellular enzymatic activities at low temperature was investigated. By plate assay, lipase, protease, amylase, gelatinase, agarase, chitinase or cellulase were detected. Lipases were generally present by bacteria living in polar oceans. Protease-producing bacteria held the second highest proportion in culturable isolates. Strains producing amylase kept a relative stable proportion of around 30% in different polar marine habitats. All 50 Arctic sea-ice bacteria producing proteases were cold-adapted strains, however, only 20% were psychrophilic. 98% of them could grow at 3% NaCl, and 56% could grow without NaCl. On the other hand, 98% of these sea-ice bacteria produced extracellular proteases with optimum temperature at or higher than 35℃, well above the upper temperature limit of cell growth. Extracellular enzymes including amylase, agarase, cellulase and lipase released by bacteria from seawater or sediment in polar oceans, most expressed maximum activities between 25 and 35℃. Among extracellular enzymes released by bacterial strain BSw20308, protease expressed maximum activity at 40℃, higher than 35℃ of polysaccharide hydrolases and 25℃ of lipase. 展开更多
关键词 Enzyme cold-adapted BACTERIA polar ocean.
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Fermentation Performance and Characterization of Cold-Adapted Lipase Produced with Pseudomonas Lip35 被引量:2
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作者 YU Hong-wei HAN Jun LI Ning QIE Xiao-sha JIAYing-min 《Agricultural Sciences in China》 CAS CSCD 2009年第8期956-962,共7页
Strain of Pseudomonas Lip35 producing lipase was isolated in a refrigerator. Lipase production and characterization of this strain were investigated under different conditions. The Pseudomonas was cultivated in shakin... Strain of Pseudomonas Lip35 producing lipase was isolated in a refrigerator. Lipase production and characterization of this strain were investigated under different conditions. The Pseudomonas was cultivated in shaking flasks in a fermentation medium in various nutritional and physical environments. Lipase production has been influenced by the presence of yeast-extract, soybean powder, NaCI, and Tween-80. Maximum lipase productivity was obtained when the physical environment of the fermentation medium was optimal for 67 h. The production of lipase reached 58.9 U·mL^-1. The lipase of Pseudomonas Lip35 can be considered to be inducible, but the inducer had little influence on the production of lipase. The lipase was characterized and showed high lipolytic activity from pH 7.5-8.0. The optimum temperature was observed at 20℃ and the thermal inactivation of lipase was obvious at 60℃. The lipase activity was inhibited by K+, stimulated by Ca^2+, and thermostability decreased in the presence of Ca^2+, therefore the lipase was Ca^2+ -dependent cold-adapted enzyme. 展开更多
关键词 cold-adapted lipase fermentation optimization lipase characterization Pseudomonas Lip35
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Lactase non-persistence and milk consumption in Estonia 被引量:1
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作者 Margus Lember Suvi Torniainen +5 位作者 Mart Kull Riina Kallikorm Peeter Saadla Tarvo Rajasalu Hanna Komu Irma Jrvel 《World Journal of Gastroenterology》 SCIE CAS CSCD 2006年第45期7329-7331,共3页
AIM: To define the frequency of the cfr-13910 variant associated with lactase persistence/non-persistence trait and to analyze the milk consumption of lactase non- persistent subjects in Estonia. METHODS: We genotyp... AIM: To define the frequency of the cfr-13910 variant associated with lactase persistence/non-persistence trait and to analyze the milk consumption of lactase non- persistent subjects in Estonia. METHODS: We genotyped 355 Estonians by polymerase chain reaction and direct sequencing, Milk consumption was analyzed by a questionnaire, specially developed to analyze milk consumption and abdominal complaints. RESULTS: The frequency of the genotype of the C/ C-13910 (lactase non-persistence) was found to be 24.8% in native Estonians. No other single nucleotide polymorphisms covering the region of 400 bp adjacent to the C/T-13910 variant were found. Lactase non- persistence subjects were found to consume less milk than lactase persistence subjects. CONCLUSION: The frequency of lactase non- persistence defined by the C/C-13910 genotype confirms the results of the previous studies based on indirect methods of determining hypolactasia, Milk consumption of lactase non-persistence subjects is consistent with previously reported figures of adult-type hypolactasia in Estonia, However, lactase non-persistence does not prevent the intake of milk in many adults. 展开更多
关键词 lactase persistence MILK Estonia
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Gene cloning and sequence analysis of the cold-adapted chaperones DnaK and DnaJ from deep-sea psychrotrophic bacterium Pseudoalteromonas sp. SM9913 被引量:1
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作者 ZHAO Dianli CHEN Xiulan HE Hailun SHI Mei ZHANG Yuzhong 《Acta Oceanologica Sinica》 SCIE CAS CSCD 2007年第6期91-100,共10页
Pseudoalteromonas sp. SM9913 is a phychrotmphic bacterium isolated from the deep-sea sediment. The genes encoding chaperones DnaJ and DnaK of P. sp. SM9913 were cloned by normal PCR and TAIL - PCR (GenBank accession ... Pseudoalteromonas sp. SM9913 is a phychrotmphic bacterium isolated from the deep-sea sediment. The genes encoding chaperones DnaJ and DnaK of P. sp. SM9913 were cloned by normal PCR and TAIL - PCR (GenBank accession Nos DQ640312, DQ504163 ). The chaperones DnaJ and DnaK from the strain SM9913 contain such conserved domains as those of many other bacteria, and show some cold-adapted characteristics in their structures when compared with those from psychro-, meso-and themophilic bacteria. It is indicated that chaperones DnaJ and DnaK of P. sp. SM9913 may be adapted to low temperature in deep-sea and function well in assisting folding, assembling and translocation of proteins at low temperature. This research lays a foundation for the further study on the cold-adapted mechanism of chaperones DnaJ and DnaK of cold-adapted microorganisms. 展开更多
关键词 cold-adapted chaperone DNAJ DNAK DEEP-SEA Pseudoalteromonas sp. SM9913 gene cloning sequence analysis
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Dietary Control of Lactase Expression in the Weaning Rat
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作者 K.SAKUMA Y.WATANBE 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 1996年第2期181-184,共4页
The decline in lactase activity during weaning has been well established. However, its molecuIar mechanism remains to be explored. We studied changes in the expression of lactase in terms of the transcription and tran... The decline in lactase activity during weaning has been well established. However, its molecuIar mechanism remains to be explored. We studied changes in the expression of lactase in terms of the transcription and translation processes in rat microvillus membrane by Northern blot and Western blot analysis, respectively. To examine the effect of dietary change from a milk to a non-milk diet on the developmental pattern of lactase expression, weaning was prevented by keeping the rats under suckling conditions for 27 days after birth. This treatment only suppressed the extent of decline: while the weanlings showed 17 percent activity compared to that of 4-day-old rats, the prolonged suckling rats showed only 42 percent. The changes in the expression of lactase mRNA and protein were parallel with the change of lactase activity. In other words, the fundamental pattern of significant depression of lactase expression occurred relatively independent of dietary modification.This observation indicates that the regulation of lactase expression is firmly determined at the transcriptional level, and that dietary factor such as the termination of lactose ingestion has only a relatively minor effect 展开更多
关键词 Dietary Control of lactase Expression in the Weaning Rat
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佛芍颗粒对小鼠肠道菌群及乳糖酶活性的调控作用研究
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作者 李舒冉 郭姗姗 +10 位作者 赵荣华 包蕾 孙静 耿子涵 鲍岩岩 庞博 陈梦苹 吕耀中 王振中 崔晓兰 王红梅 《中国药物警戒》 2024年第6期655-659,共5页
目的明确佛芍颗粒对小鼠肠道菌群失调及乳糖酶活性的调节作用,为临床应用提供基础研究数据支持。方法实验小鼠按体质量随机分为正常组,模型组,吗丁啉组(12 mg·kg^(-1)),四逆散组(3 g·kg^(-1)),佛芍颗粒高剂量组(48 g生药·... 目的明确佛芍颗粒对小鼠肠道菌群失调及乳糖酶活性的调节作用,为临床应用提供基础研究数据支持。方法实验小鼠按体质量随机分为正常组,模型组,吗丁啉组(12 mg·kg^(-1)),四逆散组(3 g·kg^(-1)),佛芍颗粒高剂量组(48 g生药·kg^(-1))、佛芍颗粒中剂量组(24 g生药·kg^(-1))、佛芍颗粒低剂量组(12 g生药·kg^(-1)),共7组,每组10只,雌雄各半。采用头孢拉定胶囊和硫酸庆大霉素(2∶1)混合物灌胃诱导肠道菌群失调模型小鼠,通过检测小鼠肠道总厌氧菌、乳酸杆菌、双歧杆菌、大肠杆菌数量及结肠黏膜乳糖酶活性水平,综合评价佛芍颗粒对菌群失调和乳糖酶活性的调控作用。结果佛芍颗粒可以明显增加总厌氧菌(P<0.01)、乳酸杆菌(P<0.01)、双歧杆菌(P<0.01)及大肠杆菌(P<0.01)的数量,并提高结肠黏膜乳糖酶活性。结论佛芍颗粒可以改善头孢拉定胶囊和硫酸庆大霉素诱导的菌群失调和乳糖酶活性降低,为佛芍颗粒的临床应用提供参考。 展开更多
关键词 佛芍颗粒 头孢拉定 庆大霉素 菌群失调 乳糖酶活性 肠道 小鼠
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低乳糖发酵马乳的制备工艺研究及其对乳糖不耐受模型小鼠的影响
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作者 卡丽比奴尔·艾尔肯 徐志伟 +3 位作者 马建宝 姚军 娜依兰·再尼丁 古丽巴哈尔·卡吾力 《中国食品添加剂》 CAS 2024年第6期50-60,共11页
通过单因素实验和响应面实验筛选出低乳糖发酵马乳的处方组成及制备工艺。以琼脂添加量、甜菜纤维添加量、乳糖酶添加量、乳酸菌粉添加量为考察因素,分别以葡萄糖含量、酸度、pH和感官评分为评价指标,通过单因素及响应面法设计Box-Behn... 通过单因素实验和响应面实验筛选出低乳糖发酵马乳的处方组成及制备工艺。以琼脂添加量、甜菜纤维添加量、乳糖酶添加量、乳酸菌粉添加量为考察因素,分别以葡萄糖含量、酸度、pH和感官评分为评价指标,通过单因素及响应面法设计Box-Behnken响应面实验,筛选并优化低乳糖发酵马乳的最佳制备工艺参数;进一步对乳糖不耐受模型小鼠用低乳糖发酵马乳干预,ELISA试剂盒分别检测肝脏组织中TNF-α、IL-6、IL-1β、IL-10、DAO、D-乳酸、SOD、MDA等含量,进行动物试验考察。当琼脂添加量为0.4%、甜菜纤维0.3%、乳糖酶0.06%、菌粉1.5%时,产品各项指标最理想,筛选出的制备工艺参数稳定、可靠。使用低乳糖发酵马乳对乳糖不耐受小鼠未见加重症状的趋势,适宜乳糖不耐受人群使用。 展开更多
关键词 发酵马乳 乳糖不耐受 高效液相色谱法 乳糖酶
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低乳糖牛乳粉品质分析及蛋白特性研究
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作者 朱小朋 朱丽 +1 位作者 付尚辰 刘永峰 《食品与发酵工业》 CAS CSCD 北大核心 2024年第13期157-165,共9页
为获得品质优良的低乳糖牛乳粉,该试验以生牛乳为原料,分别使用3种不同乳糖酶水解牛乳,对水解后的牛乳进行喷雾干燥得到了低乳糖牛乳粉-乳糖酶A(low lactose milk powder-enzyme A,LLMP-EA)、低乳糖牛乳粉-乳糖酶B(low lactose milk pow... 为获得品质优良的低乳糖牛乳粉,该试验以生牛乳为原料,分别使用3种不同乳糖酶水解牛乳,对水解后的牛乳进行喷雾干燥得到了低乳糖牛乳粉-乳糖酶A(low lactose milk powder-enzyme A,LLMP-EA)、低乳糖牛乳粉-乳糖酶B(low lactose milk powder-enzyme B,LLMP-EB)、低乳糖牛乳粉-乳糖酶C(low lactose milk powder-enzyme c,LLMP-EC),测定其理化指标和游离巯基等蛋白特性。结果表明,LLMP-EA、LLMP-EB和LLMP-EC的外观及组织状态相近、色泽偏白,LLMP-EA的水分活度比LLMP-EB、LLMP-EC分别低6.29%、4.07%(P<0.05);LLMP-EA的水分含量比LLMP-EB、LLMP-EC分别低6.13%、3.32%(P<0.05);LLMP-EA多分散性指数(polydispersity index,PDI)值为0.13,LLMP-EA、LLMP-EB和LLMP-EC的Zeta电位无显著性差异(P>0.05);通过扫描电镜(scanning electron microscope,SEM)观察发现,LLMP-EA乳粉颗粒较为饱满、表面光滑、有轻微凹陷、颗粒聚集程度较低;LLMP-EA的游离巯基含量比LLMP-EB、LLMP-EC分别低19.90%、12.15%(P<0.05),而LLMP-EA表面疏水性比LLMP-EB低12.29%(P<0.05);LLMP-EA的α-螺旋结构分别比LLMP-EB、LLMP-EC高1.35%、1.94%(P<0.05)。因此,LLMP-EA的水分含量和水分活度低、PDI值仅为0.13,品质最佳;游离巯基含量和溴酚蓝结合量低、α-螺旋含量高,蛋白特性较好。 展开更多
关键词 低乳糖牛乳粉 乳糖酶 蛋白特性 稳定性 二级结构
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特异性乳糖酶的开发研究进展
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作者 侯超 张申平 马跃龙 《生物加工过程》 CAS 2024年第1期81-88,共8页
乳糖酶是一种重要的生物催化剂,基于其水解和转糖苷功能,能水解乳糖和生产低聚半乳糖。在乳糖酶的实际应用中,受复杂反应体系和反应条件(不适宜的酸碱度、高温和有机溶剂)的影响,乳糖酶的稳定性和酶活性较差,制约了乳糖酶的应用。因此,... 乳糖酶是一种重要的生物催化剂,基于其水解和转糖苷功能,能水解乳糖和生产低聚半乳糖。在乳糖酶的实际应用中,受复杂反应体系和反应条件(不适宜的酸碱度、高温和有机溶剂)的影响,乳糖酶的稳定性和酶活性较差,制约了乳糖酶的应用。因此,开发适应工业应用条件的特异性乳糖酶及其高效生产的研究一直是研究者们关注的焦点。本文在介绍耐热乳糖酶、低温乳糖酶、耐盐乳糖酶、酸性乳糖酶和耐溶剂化乳糖酶的研究的基础上,综述特异性乳糖酶的催化机制、高产菌株培育、定向进化以及应用策略等方面的进展,并对工业应用前景进行展望,以期为特异性乳糖酶的深入探索和应用开发提供参考。 展开更多
关键词 特异性乳糖酶 催化机制 高产菌株 定向进化
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新生儿乳糖酶缺乏及乳糖不耐受危险因素分析
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作者 李洪 郭惠梅 《常州实用医学》 2024年第3期141-148,共8页
目的分析新生儿乳糖酶缺乏及乳糖不耐受的危险因素,为临床前瞻性预防乳糖不耐受提供临床依据。方法选取2021年1月-2022年12月常州市儿童医院新生儿科病房住院的259名的新生儿为研究对象,收集胎龄、年龄、体重、Apgar评分、喂养等临床资... 目的分析新生儿乳糖酶缺乏及乳糖不耐受的危险因素,为临床前瞻性预防乳糖不耐受提供临床依据。方法选取2021年1月-2022年12月常州市儿童医院新生儿科病房住院的259名的新生儿为研究对象,收集胎龄、年龄、体重、Apgar评分、喂养等临床资料,所有患儿均排空尿液并饮奶10ml/kg,留取饮奶后1-2 h期间的尿液10ml,2h内送检,行尿半乳糖测定,检测结果阳性者为乳糖酶缺乏。如果乳糖酶缺乏同时伴有腹胀、腹痛、呕吐等临床症状为乳糖不耐受。根据乳糖酶缺乏与否分为乳糖酶缺乏组及乳糖酶不缺乏组,尿乳糖阳性并存在乳糖不耐受症状的为乳糖不耐受组。比较临床资料的差异,进行单因素分析和Logistic回归分析新生儿乳糖酶缺乏及乳糖不耐受的风险因素。结果①单因素分析及三组间交叉分割,乳糖酶缺乏组和不缺乏组间除了在胎龄25-33周、出生体重两组之间差异有统计学意义(P<0.01)外,在年龄、呼吸支持模式、喂养方式、抗生素应用、激素应用等方面均无显著性差异(P>0.017);乳糖酶缺乏组和乳糖不耐受组间在胎龄、出生体重、年龄等所有研究因素方面均无显著性差异(P>0.017);乳糖酶缺乏组和乳糖不耐受组间比较显示,两组之间在胎龄、出生体重、年龄等所有研究因素方面均无显著性差异(P>0.017);乳糖酶不缺乏组和乳糖不耐受组间比较显示胎龄25-33周、出生体重、激素、贫血、呼吸支持、呼吸窘迫、抗生素7个方面,两组间存在显著性差异(P<0.017)。②logistic回归分析,胎龄25-33周是新生儿乳糖酶缺乏的独立危险因素(P<0.01);胎龄25-33周是新生儿乳糖不耐受的独立危险因素(P<0.01)。结论胎龄是乳糖酶缺乏及乳糖不耐受的高危因素,胎龄越小风险越高。 展开更多
关键词 乳糖酶缺乏 乳糖不耐受 喂养不耐受 危险因素
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Cold-adaptive alkaline protease from the psychrophilic Planomicrobium sp.547: enzyme characterization and gene cloning 被引量:1
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作者 YANG XiangSheng CHEN XingLin +1 位作者 XU XianZhong ZENG RunYing 《Chinese Journal of Polar Science》 2011年第1期49-54,共6页
A psychrophilic bacterium strain 547 producing cold-adaptive alkaline protease was isolated from the deep sea sediment of Prydz Bay, Antarctica. The organism was identified as a Planomicrobium species by 16S rRNA anal... A psychrophilic bacterium strain 547 producing cold-adaptive alkaline protease was isolated from the deep sea sediment of Prydz Bay, Antarctica. The organism was identified as a Planomicrobium species by 16S rRNA analysis. The optimal and highest growth temperatures for strain 547 were 15~C and 30~C, respectively. The extracellular protease was purified by ammonium sulfate precipitation and DEAE cellulose-52 chromatography. The optimal temperature and pH for the activity of the purified enzyme were 35~C and pH 9.0, respectively. The enzyme retained approximately 40% of its activity after 2 h of incubation at 50℃. The enzymatic activity was inhibited by 1 mmol/L phenylmethyl sulfonylfluoride (PMSF) and hydrochloride 4-(2-aminoethyl)-benzenesulfonyl fluoride (AEBSF), indicating that it was a serine protease. The presence of Cae+ and Mnz+ increased the activity of the enzyme. The protease gene with a size of 1 269 bp was cloned from Planomicrobium sp. 547 using primers designed based on the conserved sequences of proteases in GenBank. The Planomicrobium sp. 547 protease contained a domain belonging to the peptidase S8 family, which has a length of 309 amino acid (AA) residues. The alignment and phylogenetic analysis of the AA sequence indicated that the protease belonged to the subtilisin family. 展开更多
关键词 cold-adaptive protease Planomicrobium Antarctic SUBTILISIN
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Molecularly defined adult-type hypolactasia among working age people with reference to milk consumption and gastrointestinal symptoms 被引量:1
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作者 Sari R Anthoni Heli A Rasinper +4 位作者 Antti J Kotamies Hanna A Komu Harri K Pihlajamki Kaija-Leena Kolho Irma E Jrvel 《World Journal of Gastroenterology》 SCIE CAS CSCD 2007年第8期1230-1235,共6页
AIM: To study milk consumption and subjective milk- related symptoms in adults genotyped for adult-type hypolactasia. METHODS: A total of 1900 Finnish adults were genotyped for the C/T-13910 variant of adult-type hypo... AIM: To study milk consumption and subjective milk- related symptoms in adults genotyped for adult-type hypolactasia. METHODS: A total of 1900 Finnish adults were genotyped for the C/T-13910 variant of adult-type hypolactasia and filled in a structured questionnaire concerning milk consumption and gastrointestinal problems. RESULTS: The C/C-13910 genotype of adult-type hypolactasia was present in 18% of the study population. The prevalence of the C/C-13910 genotype was higher among subjects who were undergoing investigations because of abdominal symptoms (24%, P < 0.05). Those with the C/C-13910 genotype drank less milk than subjects with either the C/T-13910 or the T/T-13910 genotype of lactase persistence (18% vs 38%; 18% vs 36%, P < 0.01). Subjects with the C/C-13910 genotype had experienced more gastrointestinal symptoms (84%) during the preceding three-month period than those with the C/T-13910 (79%, P < 0.05) or the T/T-13910 genotype (78 %, P < 0.05). Only 9% (29/338) of the subjects with the C/C-13910 genotype consumed milk and reported no symptoms from it.CONCLUSION: Gastrointestinal symptoms are more common among adults with the C/C-13910 genotype of adult-type hypolactasia than in those with genotypes of lactase persistence. 展开更多
关键词 lactase persistence Lactose malabsorption C/T-13910 genotype Abdominal symptoms Milk consumption
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乳糖酶添加剂治疗早产儿乳糖不耐受的临床研究
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作者 王婷 张先来 《临床医学工程》 2023年第11期1515-1516,共2页
目的探讨乳糖酶添加剂治疗早产儿乳糖不耐受(LI)的临床效果。方法选取2020年8月至2022年6月我院收治的70例LI早产儿,随机分为对照组(n=35)和观察组(n=35)。对照组采用益生菌治疗,观察组在对照组基础上采用乳糖酶添加剂治疗。比较两组患... 目的探讨乳糖酶添加剂治疗早产儿乳糖不耐受(LI)的临床效果。方法选取2020年8月至2022年6月我院收治的70例LI早产儿,随机分为对照组(n=35)和观察组(n=35)。对照组采用益生菌治疗,观察组在对照组基础上采用乳糖酶添加剂治疗。比较两组患儿的临床症状、发育状况、营养因子水平及不良反应。结果治疗2周后,观察组腹胀、腹泻、吐奶发生率低于对照组,体质量增加、身长增长、头围增长高于对照组(P<0.05)。治疗2周后,两组的血清钙水平均高于治疗前,血清AKP水平低于治疗前(P<0.05),但组间比较无统计学差异(P>0.05)。治疗期间两组患儿均未出现明显不良反应。结论乳糖酶添加剂治疗早产儿LI效果显著,可明显缓解乳糖不耐受临床症状,促进其生长发育,且安全性较高,值得临床推广应用。 展开更多
关键词 乳糖酶添加剂 益生菌 早产儿 乳糖不耐受
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乳糖酶添加剂对早产儿乳糖不耐受有效性及安全性:一项前瞻性、多中心、随机对照研究 被引量:4
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作者 查新祎 王依闻 +7 位作者 毛朋亮 陈鸣艳 蒋玮 王华伟 胡雪峰 施丽萍 朱雪萍 钱继红 《临床儿科杂志》 CAS CSCD 北大核心 2023年第1期34-41,共8页
目的探讨乳糖酶添加剂对早产儿乳糖不耐受改善的有效性以及安全性。方法2018年1月至2019年12月对上海交通大学医学院附属新华医院、上海市第一妇婴保健院、浙江大学医学院附属儿童医院和苏州大学附属儿童医院收治的有乳糖不耐受症状并... 目的探讨乳糖酶添加剂对早产儿乳糖不耐受改善的有效性以及安全性。方法2018年1月至2019年12月对上海交通大学医学院附属新华医院、上海市第一妇婴保健院、浙江大学医学院附属儿童医院和苏州大学附属儿童医院收治的有乳糖不耐受症状并符合入组标准的早产儿进行研究,将研究对象随机分为乳糖酶治疗组及对照组,各80例。乳糖酶治疗组患儿每顿母乳或早产儿配方奶中加入4滴(180mg)乳糖酶,同时予双歧杆菌三联活菌散口服及腹部按摩作为辅助治疗。对照组患儿则在每顿奶中加入同等剂量的安慰剂,并予与治疗组相同的益生菌和腹部按摩进行辅助治疗。在干预后第1周末和第2周末比较两组患儿临床症状、体重、粪便pH值、粪便还原糖等指标。结果乳糖酶治疗组和对照组分别有78例、77例完成研究。干预后第1周末,乳糖酶治疗组还原糖阳性率较对照组低(P<0.05);干预后第2周末,乳糖酶治疗组患儿腹胀发生率较对照组低(P<0.05),还原糖阳性率低于对照组(P<0.05),同时乳糖酶治疗组患儿喂养增加量高于对照组(P<0.05)。研究过程中两组均未发现患儿对乳糖酶添加剂或益生菌产生不良反应。结论外源性乳糖酶添加剂可有效并且安全地缓解早产儿乳糖不耐受相关的临床症状。 展开更多
关键词 乳糖不耐受 乳糖酶添加剂 安全性 有效性 早产儿
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Fe_(3)O_(4)@海藻酸钠-壳聚糖固定化乳糖酶技术及其酶学性质研究 被引量:2
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作者 原卉卉 杨孝成 +3 位作者 葛武鹏 张琦 张闹 高秦艺 《中国乳品工业》 CAS 北大核心 2023年第2期4-9,20,共7页
以磁性Fe_(3)O_(4)@海藻酸钠-壳聚糖复合材料为载体,采用包埋法对乳糖酶进行固定化处理探究其酶学特性,并过傅里叶变换红外光谱(FTIR)和X-射线衍射仪(XRD)对效果进行表征。结果表明:各材料间相互作用稳定,固定化最佳工艺条件为海藻酸钠... 以磁性Fe_(3)O_(4)@海藻酸钠-壳聚糖复合材料为载体,采用包埋法对乳糖酶进行固定化处理探究其酶学特性,并过傅里叶变换红外光谱(FTIR)和X-射线衍射仪(XRD)对效果进行表征。结果表明:各材料间相互作用稳定,固定化最佳工艺条件为海藻酸钠质量分数4.0%,壳聚糖质量分数1.0%,Fe_(3)O_(4)质量分数2.0%,游离乳糖酶质量分数3.5%,CaCl_(2)质量分数4.0%,处理时间60 min。固定化后,乳糖酶活性回收率达94.04%。固定化后乳糖酶pH稳定性和热稳定性均有提高,回收利用率高,储存稳定性和操作稳定性良好,在35℃下处理3 h即可使山羊乳中乳糖含量降低至0.5%以下,达到无乳糖水平,为工业化应用提供了技术支撑。 展开更多
关键词 乳糖酶 磁性材料 固定化 包埋法
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是什么阻止了我们喝牛奶——乳糖不耐受的本质
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作者 韩荃 蒋宛彤 +3 位作者 邱钟慧 陆红健 沈珍 陈建成 《大学化学》 CAS 2023年第7期217-222,共6页
牛奶的营养价值很高,很多人会每天喝一杯牛奶补充营养,然而有些人一喝牛奶就会拉肚子,也有许多人小时候喝牛奶没问题,但随着年龄增长,一喝牛奶也会出现腹痛、腹胀和腹泻的现象,这是怎么一回事呢?原来这是乳糖不耐受症。本文通过一场发... 牛奶的营养价值很高,很多人会每天喝一杯牛奶补充营养,然而有些人一喝牛奶就会拉肚子,也有许多人小时候喝牛奶没问题,但随着年龄增长,一喝牛奶也会出现腹痛、腹胀和腹泻的现象,这是怎么一回事呢?原来这是乳糖不耐受症。本文通过一场发生在身体内“人体共和国”的调查介绍乳糖不耐受及其本质。文章首先介绍了乳糖不耐受的症状,接着通过“人体共和国”调查员的调查过程阐述了乳糖不耐受的致病机制,最后通过“大脑总部”的会议提出了缓解乳糖不耐受症状的方法。 展开更多
关键词 乳糖不耐受 临床症状 致病机制 乳糖酶 解决方法
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Characterization of putative mannoprotein in Kluyveromyces lactis for lactase production
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作者 Xiuru Shen Lingtong Liao +3 位作者 Guoqiang Zhang Jingwen Zhou Jianghua Li Guocheng Du 《Synthetic and Systems Biotechnology》 SCIE CSCD 2023年第1期168-175,共8页
Lactase is a member of theβ-galactosidase family of enzymes that can hydrolyze lactose into galactose and glucose.However,extracellular lactase production was still restricted to the process of cell lysis.In this stu... Lactase is a member of theβ-galactosidase family of enzymes that can hydrolyze lactose into galactose and glucose.However,extracellular lactase production was still restricted to the process of cell lysis.In this study,lactase-producing Kluyveromyces lactis JNXR-2101 was obtained using a rapid and sensitive method based on the fluorescent substrate 4-methylumbelliferyl-β-D-galactopyranoside.The purified enzyme was identified as a neutral lactase with an optimum pH of 9.To facilitate extracellular production of lactase,a putative mannoprotein KLLA0_E01057g of K.lactis was knocked out.It could effectively promote cell wall degradation and lactase production after lyticase treatment,which showed potential on other extracellular enzyme preparation.After optimizing the fermentation conditions,the lactase yield from mannoprotein-deficient K.lactis JNXR-2101ΔE01057g reached 159.62 U/mL in a 5-L fed-batch bioreactor. 展开更多
关键词 Kluyveromyces lactis lactase SCREENING Enzymatic properties MANNOPROTEIN Fermentation optimization SECRETION
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乳糖酶的酶学特性及其研究进展 被引量:28
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作者 张红艳 刘成更 +3 位作者 赵文娟 岳淑宁 阎春娟 林凯 《食品研究与开发》 CAS 2004年第6期34-36,共3页
乳糖酶在特定条件下可将乳糖水解成葡萄糖和半乳糖,对人体健康有重要作用。本文简要介绍了乳糖酶的酶学特性、生理功能以及生产应用现状,并展望了乳糖酶的发展前景。
关键词 研究进展 半乳糖 乳糖酶 人体健康 葡萄糖 生理功能 重要作用 酶学特性 糖水 水解
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