Free fatty acids profiling in cold-pressed rapeseed oil pretreated by microwave

This study proposed a strategy based on simple chemical derivatization coupled with neutral loss scan tandem to electrospray ionization source of mass spectrometer (NLS-ESI-MS/MS) for rapid and sensitive detection of free fatty acids (FFAs) in coldpressed rapeseed oils without sample purification and enrichment. The method was applied to investigate contents of FFAs and their changes in cold-pressed rapeseed oil pretreated by microwave. Results showed that main FFAs in rapeseed oil control samples were myristic acid (C14:0), palmitic acid (C16:0), stearic acid (C18:0), oleic acid (C18:1), linoleic acid (C18:2) and linolenic acid (C18:3). The highest content of C18:1 was 7163.69 nmol/g and C18:2 was 5221.18 nmol/g among 8 oil samples. FFAs generally increased after microwave pretreatment except C14:0 in oil sample of ‘Xinyou 17’ and ‘Suyou 6’. C18:1 and C18:2 significantly changed (P<0.05) after microwave pretreatment. With this established simple,practical and reliable analysis approach, changes of FFAs would be monitored to ensure safety and quality of edible oils. A powerful tool is provided for thermal degradation mechanism research of edible oils.

Influence of two-stage harvesting on the properties of cold-pressed rapeseed(Brassica napus L.)oils

Rapeseed(Brassica napus L.)harvesting method is critical since it significantly determines the seed yield,oil quality,and industrial efficiency.This study investigated the influences of harvesting methods on the quality of cold-pressed rapeseed oil of two varieties.Oil color,peroxide value(POV),tocopherol content,fatty acid composition,and polarity of total polyphenols(PTP)contents of two rapeseed varieties in Huanggang and Xiangyang were compared through artificially simulated combined harvesting and two-stage harvesting.Results showed significant differences in the quality of rapeseed oil between the two harvesting methods.The red value(R-value),POV,total tocopherol contents,linoleic and linolenic acid content,and PTP content of the pressed rapeseed oil prepared by the combined harvesting method were about 27.6,5.7,15.8,2.0,0.5,and 28.6%lower than those of the oil produced from the two-stage harvesting method,respectively.Xiangyang and Huayouza62 performed better in the two regions and two varieties,respectively.To sum up,the rapeseed oil obtained 41–44 days after final flowering of combined harvesting,35 days after final flowering,and six days of post-ripening of the two-stage harvesting had the best quality.

Comparative assessment of the frying efficiency of standard and low linolenic rapeseed oils: Principal Component Analysis (PCA)

In this research,the performance of regular rapeseed oil(RSO)and modified low-linolenic rapeseed oil(LLRO)during frying was assessed using a frying procedure that commonly found in fast-food restaurants.Key physicochemical attributes of these oils were investigated.RSO and LLRO differed for initial linolenic acid(12.21%vs.2.59%),linoleic acid(19.15%vs.24.73%).After 6 successive days frying period of French fries,the ratio of linoleic acid to palmitic acid dropped by 54.49%in RSO,higher than that in LLRO(51.54%).The increment in total oxidation value for LLRO(40.46 unit)was observed to be significantly lower than those of RSO(42.58 unit).The changes in carbonyl group value and iodine value throughout the frying trial were also lower in LLRO compared to RSO.The formation rate in total polar compounds for LLRO was 1.08%per frying day,lower than that of RSO(1.31%).In addition,the formation in color component and degradation in tocopherols were proportional to the frying time for two frying oils.Besides,a longer induction period was also observed in LLRO(8.87 h)compared to RSO(7.68 h)after frying period.Overall,LLRO exhibited the better frying stability,which was confirmed by principal component analysis(PCA).

Preparation, friction and wear properties of hydrophobic lanthanum borate nanorods in rapeseed oil

Oleic acid (denoted as OA) surface-caped lanthanum borate nanorods, abbreviated as OA/LaBO3·H2O, were prepared via hydrothermal method. The microstructures of the as-prepared OA/LaBO3·H2O nanorods were characterized by X-ray diffraction (XRD) and scanning electron microscopy (SEM) techniques. The friction and wear properties of OA/LaBO3·H2O nanorods in rapeseed oil were evaluated with a four-ball tribo-tester. The results show that the as-prepared OA/LaBO3·H2O nanorods are hydrophobic and display nanorods morphology with uniform diameter of about 50 nm and length of up to 500 nm. In the meantime, OA/LaBO3·H2O nanorods can obviously improve the anti-wear and friction-reducing capacities of rapeseed oil, and the optimal anti-wear and friction-reducing properties of rapeseed oil were obtained at an OA/LaBO3·H2O content of 1% (mass fraction).

Friction and wear performances of magnesium alloy against steel under lubrication of rapeseed oil with S-containing additive

A S-containing additive, sulfuration modified rapeseed oil （named as SRO）, was prepared by chemical modification of rapeseed oil with sulfur compounds. The results indicate that the friction and wear of the magnesium alloy-steel tribomates could be effectively reduced by formulating SRO into rapeseed oil lubricant. The friction coefficients and the wear volumes of magnesium alloy decrease with increasing contents of SRO. The surface lubricated with SRO-doped rapeseed oil was characterized by less wear as compared with that lubricated with neat rapeseed oil. The enhanced anti-wear and friction-reducing abilities of rapeseed oil by SRO in the lubrication of magnesium alloy against steel were ascribed to the formation of a composite boundary lubrication film due to the strong adsorption of SRO and rapeseed oil onto the lubricated surfaces and their tribochemical reactions with magnesium alloy.

Friction and Wear Performance of Magnesium Alloy against Steel under Lubrication of Rapeseed Oil with BN-containing Additive

A BN-containing additive,the boron and nitrogen modified rapeseed oil (abbreviated as BNR),was prepared by chemical modification of rapeseed oil with boric and nitrous compounds.The friction and wear performances of the AZ91D magnesium alloy against the GCr15 bearing steel under lubrication of rapeseed oil containing BNR were evaluated on a SRV tribotester.The topography and chemical species of the worn surfaces of magnesium alloy were analyzed by a scanning electron microscope (SEM) and an X-ray photoelectron spectroscope (XPS),respectively.The test results indicated that the friction and wear of the magnesium alloy-steel tribomates could be effectively reduced by incorporating BNR into the rapeseed oil lubricant.The friction coefficients and the wear scars of magnesium alloy decreased with an increasing content of BNR.The surface lubricated with the BNR-doped rapeseed oil demonstrated less wear as compared with that lubricated with neat rapeseed oil.The enhanced anti-wear and friction-reducing abilities of rapeseed oil provided by BNR in the lubrication of magnesium alloy against steel were ascribed to the formation of a composite boundary lubrication film due to the strong adsorption of BNR and rapeseed oil onto the lubricated surfaces and their tribochemical reactions with magnesium alloy.

Liquid rheology study on refined rapeseed oil

The rapeseed oil extracted from the mature seeds was purified by refining processing,and the rheological characteristic analysis of the viscosity and dynamic shear rate at gradient temperatures was made.The result shows that at 20,40,60 and 80 ℃ respectively,when the shear rate gradually rises,the torque increases accordingly but its viscosity does not vary distinctly.The result suggests that when rapeseed oil is used as the raw of edible oils and industries,the working procedures at high temperature will not influence its rheological characteristic distinctly.

Preparation and Tribological Behavior of Hydrophobic Lanthanum Borate Nanosheets in Rapeseed Oil

Oleic acid-capped lanthanum borate(abbreviated as OA/La BO_3·H_2O) nanosheets were prepared by the hydrothermal method. The microstructures of as-prepared OA/La BO_3·H_2O were characterized by means of SEM, TEM, EDS, FTIR and XRD, respectively. Moreover, the friction and wear properties of OA/La BO_3·H_2O as a lubricant additive in rapeseed oil were evaluated on a four-ball tribotester. The tribochemical characteristics of worn surfaces were investigated by SEM and XPS. The results showed that the hydrophobic OA/La BO_3·H_2O nanosheets exhibited their morphology with a diameter in the range of 100 nm to 300 nm and a thickness of about 25 nm, and displayed excellent dispersing stability in rapeseed oil. In the meantime, the rapeseed oil doped with OA/La BO_3·H_2O nanosheets markedly decreased the friction and wear of steel balls, and the optimal friction-reducing and antiwear ability of rapeseed oil was obtained at an OA/La BO_3·H_2O content of 1.0%. The outstanding tribological performance of OA/La BO_3·H_2O in rapeseed oil was attributed to the formation of a composite boundary lubrication film mainly composed of lubricious tribochemical species of B_2O_3, La_2O_3 and Fe_2O_3, and deposits of OA/La BO_3·H_2O nanosheets as well as the adsorbates of rapeseed oil on rubbed surfaces.

Synthesis of Two Novel Additives and Study of Their Tribological Properties in Rapeseed Oil

Two novel ashless additives - benzothiazole derivatives containing boron and chlorine, OBC and BBC, were synthesized. The tribological performances of OBC and BBC at different mass ratios as additives in rapeseed oil （RO） were examined on a four-ball machine. The worn surfaces of the lower steel balls lubricated by oil samples were analyzed by means of scanning electron microscopy （SEM）. The test results showed that OBC and BBC had good solubility in the base oil, and could effectively increase the load-carrying capacity of the base oil. The maximum non-seizure load of oil sample containing 1.5 m% BBC was 1117 N, which was 2.3 times as much as that of the base oil. Both OBC and BBC could improve the anti-wear and corrosion inhibiting performance and thermal stability of the base oil, whose initial decomposition temperatures was above 350 ~C. However, OBC and BBC at different concentrations could increase the friction coefficient of the base oil. The SEM morphology of steel balls lubricated by oil samples containing 1.5 m% additives seemed to be more uniform and smoother than that of the base oil, and the scars formed were very shallow.

Dielectric Permittivity of Rigid Rapeseed Oil Polyol Polyurethane Biofoams and Petrochemical Foams at Low Frequencies

Early investigations of dielectric permittivity of rigid polyurethane foams at low frequencies were made on petrochemical-origin foams,mainly by means of parallel plate capacitors.In the present investigation biopolyol was synthesized from Latvia-grown rapeseeds’oil by the transesterification method with triethanolamine,in an environmentally friendly process,without emission of harmful substances,at temperatures 175℃±5℃.Rigid,closed-cell rapeseed oil polyol polyurethane biofoams and petrochemical foams were made ensuring content of the renewable rapeseed oil polyol in ready foams 27 wt.%–29 wt.%.Dielectric permittivity of the polyurethane foams and the underlying monolithic petrochemical-origin polyurethane and biopolyurethane was measured with a non-destructive dielectric spectrometer equipped with a capacitive sensor of one-side access type at 16 discrete frequencies distributed geometrically over the band 10 Hz,…,330 kHz.Permittivity value of the gaseous phase in the closed-cells was estimated to beεg≈1.001 that corresponds to the values,characteristic for the most of gases.Dielectric permittivity of petrochemical polyurethane foams and the mentioned biofoams was compared with permittivity of polyurethane foams from industrial producers Sika JSC and General Plastics Manufacturing Co.Polyurethane foams of the developed formulation exhibit competitive,low dielectric permittivity,not exceeding that of the foams from industrial producers:petrochemical foams up to 550 kg/m^(3) and the mentioned biofoams,comprising the renewable rapeseed oil polyol,up to densities 230–250 kg/m^(3).Considering petrochemical-origin polyurethane foams as a heterogeneous media“Polymer—gaseous phase”,the applicability of the rule of mixture and Maxwell–Garnett equation to model mathematically the dependence of effective dielectric permittivity on the volume fraction of phases was showed.

Effect of amide type modified rapeseed oil as lubricating additive on friction and wear behavior of steel-steel and steel-aluminum alloy systems

A new type of environmentally friendly lube additive-amide type modified rapeseed oil was synthesized and characterized by infrared spectrum. Its effect on the friction and wear behavior of steel-steel and steel-aluminum alloy systems were investigated with a four-ball machine and an Optimol SRV friction and wear tester respectively.The morphographies of the worn surfaces were analyzed by means of scanning electron microscopy(SEM). The worn surfaces of the 2024Al alloy block were analyzed by means of X-ray photoelectron spectroscopy(XPS). The results show that the modified rapeseed oil as additives can obviously decrease the wear rate and friction coefficient of steel pair and steel-aluminum frictional pair. Its lubrication mechanism is inferred that a high strength complex protection films form on the worn surface of the Al alloy due to the adsorption or tribochemistry reaction of a long chain additive molecule and high reaction activity of N element.

Study Rheological Behavior for Rapeseed Oils

Rheological behavior of this article presents rapeseed oil. Dynamic viscosity of rapeseed oil was determined at temperatures between 40 ℃-90 ℃ and shear rates ranging from 3.3-120 s1. All types of oils studied Bingham fluid behavior in the temperature range from 313-363 K. Correlation coefficients have similar values to one for all oils studied.

Shotgun lipidomic analysis of simple lipids in rapeseed oil by electrospray ionization tandem mass spectrometry

Rapeseed is widely grown in China as an important oil crop. In this study, Shotgun lipidomic methodology based on tandem mass spectrometry but without liquid chromatography was established for simple lipids analysis such as mono-, di-and triacylglycerols(MAGs, DAGs and TAGs) and the derivatives such as free fatty acids(FFAs). Six varieties of rapeseeds belonging to 3 types(B. juncea, B. campestris and B. oleracea) from different areas of China were investigated, with 59 TAG species, 10 DAG species, 5 MAG species and 6 FFA species identified. It was found that erucic acid was mainly present in the form of TAG 62:4(22:1/18:2/22:1), TAG 62:3(22:1/18:1/22:1), and TAG 62:5(22:1/18:3/22:1) in high erucic acid rapeseed oils, while oleic acid was mainly present in the form of TAG 54:2(18:0/18:1/18:1), and TAG 54:4(18:1/18:2/18:1) in high oleic acid rapeseed oils. It was difficult for DAG, MAG and FFA quantification due to their low content with high background content of TAGs. Results showed that the main differences in lipids were not derived from the types of rapeseed, but directly related to varieties.

Lubricating Performance of Rapeseed Oil Under Electromagnetic Field

Considering electromagnetic effect when investigating tribological properties of rapeseed oil is benefical not only to the improvement of green lubrication, but also to the development of tribology theories and practices. In the present paper, the tribological properties of rapeseed oil under different intensity of electromagnetic field and normal loads were evaluated on a modified tribo-tester. The results indicated that the electromagnetic field could improve the anti-wear and friction-reducing property of the rapeseed oil. Furthermore, the influencing mechanisms were discussed from the perspective of electromagnetism according to the analytical results of SEM, EDS and XPS techniques.

Sensitivity and Compatibility Analysis of Sulfur and Phosphorus Type Additives in Rapeseed Oil

The effects of sulfur type additives T321 and phosphorous type additives P120 on the EP and AW abilities of rapeseed oil were investigated by a four-ball testing machine using the rapeseed oil as base oil.The effect of T321 mixed with P120 on the tribochemical performance of the rapeseed oil was studied.The result shows that the load carrying,extreme pressure and abrasion capacities of lubricant film can be improved by adding T321 and P120 as additives in rapeseed oil, respectively. The SEDX analysis on the surface of steel balls reveals that tribochemical reactions occur during the friction process, the barrier lubricating film is formed containing triglyceride and the additives can improve the anti-wear ability and load-carrying capacity.

Quality, fatty acid composition and oxidation stability of ten cold-pressed seed oils

Cold-pressed oils from six herb plant seeds and four woody plant seeds were analyzed and compared for their quality characteristics such as oil, crud protein, shell, and moisture content, fatty acid （FA） compositions and oxidation stability. Results showed that walnut kernel contained the greatest amount of seed oil and safflower seed contained the lowest. Safflower, pumpkin, hemp, camellia and peony seeds had high shell content, their kernel oil content significantly increased after shelling. These oils had significant differences （p〈0.01） in levels of fatty acids and the ratio of n-6：n-3 fatty acids. Camellia, safflower, and flax seed oil contained the highest oleic acid, linoleic acid, and a-linolenic acid respectively. Hemp seed oil was observed in a 3.53：1 ratio of n-6 and n-3 fatty acids. All these ten oils were obviously different in moisture and volatile content, acid value, peroxide value and induction period （IP） （p〈0.01）. IP of peony seed oil was lowest （0.94 h） and almond oil was the highest （14.10 h）. IP of oils negatively correlated with polyunsaturated fatty acids content ^=-0.664, p=0.036）. These studies of ten cold-pressed oils may provide better explanation for their potential health benefits and further developing their commercial value.

An efficient method to extract DNA from refined rapeseed oil

Genetically modified oilseeds were used as processing raw material for edible oils. The protection of consumer rights to information as well as the genetically modified orgamisms （GMO） labe-ling polily required analytical methods to determine whether the oils contained genetically modified ingre-dient or not. Polymerase chain reaction （PCR） - based method was used commonly to determine the presence of GMOs. Adulteration attracted peoples concern also. Thus it was crucial that enough DNA ex-tracts can be obtained successfully from oil samples. For the purpose, three DNA extraction methods （modified emulsification method, the kits Wizard Magnetic DNA purification system for food and Nucleospin Food） ,were applied to 3 different grades of rapeseed oil samples. Those methods were compared by the amplification of Brassica napus reference gene CruA using real - time PCR. The results demonstra-ted that both the modified emulsification and the Nucleospin methods were able to extract enough DNA from refined oils. The modified emulsification method was superior to the kit of Nucleospin food due to smaller volume of required sample.

Tribological Behaviors of S,B-Containing Morpholine Derivatives as Additives in Rapeseed Oil

Two novel ashless and non-phosphorus S, B-containing morpholine derivatives, MBOC and MBOD, were prepared and their tribological behaviors in rapeseed oil （RSO） were evaluated using a four-ball tester. Thermal degradation tests were conducted to identify their thermal stabilities using a thermo-gravimetric analyzer. The worn surfaces of the steel balls were investigated by scanning electron microscopy （SEM）. The results indicated that the additives possessed high thermal stabilities and good load-carrying capacities. Moreover, they both had good anti-wear and friction reducing property at a relatively high concentration （1.5 m%） and under all test loads. The results of XPS analyses illustrated that the prepared compounds as additives in RSO could form a protective film containing inorganic sulfide, sulfate, oxidized compounds and organic nitrogen-containing compounds on the metal surface during the sliding process.

Tribological Behavior of Benzothiazoline Derivative as Additive in Rapeseed Oil

A novel lubricating oil additive 3-((2-(2-hydroxyethyl)-1,3,2,6-dioxazaborocan-6-yloxy)methyl) benzo[d] thiazole-2(3H)-thione(BTD) was synthesized.The product was characterized by FTIR,elemental analysis,and thermogravimetric analysis(TGA).Four-ball tribological tests showed that the addition of a definite concentration of this additive to rapeseed oil could effectively increase both the load-carrying capacity,resistance to wear,and friction-reducing abilities of the oil.Scanning electron microscopy(SEM) observations have confirmed that the additive could result in a reduced diameter of the wear scar.

Characterization of Rapeseed Oil Using FTIR-ATR Spectroscopy

Fourier transform infrared attenuated total reflectance （FTIR-ATR） spectroscopy was employed to characterize rapeseed oils. The spectral features of rapeseed oils were first investigated. Spectral data was processed using principal component analysis （PCA） and linear discriminant analysis （LDA） to discriminate the oils from three cultivars of rapeseeds. As a result, 100% discrimination accuracy was obtained by LDA. Furthermore, the applicability of FTIR-ATR spectroscopy to characterize the changes of rapeseed oils caused by thermal treatment was studied. The rapeseed oil at 60 ℃ was regularly subjected to spectral measurement, and the spectral changes induced by thermal treatment were analyzed and discussed. This study had demonstrated the good performance of FTIR-ATR spectroscopy in characterizing rapeseed oils.