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Study on the Feasibility and Necessity of Japanese "Food Education" Entering Local Colleges and Universities
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作者 Ruishu Zhang RuijunLi 《教育研究前沿(中英文版)》 2021年第3期63-66,共4页
Japan has carried out"food education"for more than ten years,with remarkable results and great significance.At present,only a few schools in China call for and advocate food education,and as a local college,... Japan has carried out"food education"for more than ten years,with remarkable results and great significance.At present,only a few schools in China call for and advocate food education,and as a local college,it is rarely known.By understanding the popularization of"food education"education in Japan,combined with the actual situation of local colleges and universities,this paper analyzes the feasibility and necessity of"food education"enteringlocal colleges and universities,and puts forward relevant suggestions and measures. 展开更多
关键词 JAPAN Food andEducation Local colleges anduniversities FEASIBILITY NECESSITY
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