Pre-harvest sprouting(PHS) adversely affects wheat quality and yield, and grain color(GC) is associated with PHS resistance. However, the genetic relationship between GC and PHS resistance remains unclear. In this stu...Pre-harvest sprouting(PHS) adversely affects wheat quality and yield, and grain color(GC) is associated with PHS resistance. However, the genetic relationship between GC and PHS resistance remains unclear. In this study, 168 wheat varieties(lines) with significant differences in GC and PHS resistance were genotyped using an Illumina 90K iSelect SNP array. Genome-wide association study(GWAS) based on a mixed linear model showed that 67 marker-trait associations(MTAs) assigned to 29 loci, including 17 potentially novel loci, were significantly associated with GC, which explained 1.1–17.0% of the phenotypic variation. In addition, 100 MTAs belonging to 54 loci, including 31 novel loci, were significantly associated with PHS resistance, which accounted for 1.1–14.7% of the phenotypic variation. Subsequently, two cleaved amplified polymorphic sequences(CAPS) markers, 2B-448 on chromosome 2B and 5B-301 on chromosome 5B,were developed from the representative SNPs of the major common loci Qgc.ahau-2B.3/Qphs.ahau-2B.4controlling GC/PHS resistance and PHS resistance locus Qphs.ahau-5B.4, respectively. Further validation in 171 Chinese mini-core collections confirmed significant correlations of the two CAPS markers with GC and PHS resistance phenotypes under different environments(P<0.05). Furthermore, the wheat public expression database, transcriptomic sequencing, and gene allelic variation analysis identified TraesCS5B02G545100, which encodes glutaredoxin, as a potential candidate gene linked to Qphs.ahau-5B.4. The new CAPS marker CAPS-356 was then developed based on the SNP(T/C) in the coding sequences(CDS) region of TraesCS5B02G545100. The high-density linkage map of the Jing 411/Hongmangchun 21 recombinant inbred lines(RILs) constructed based on specific locus amplified fragment sequencing markers showed that CAPS-356 collocated with a novel QTL for PHS resistance, supporting the role of TraesCS5B02G545100 as the potential candidate gene linked to Qphs.ahau-5B.4. These results provide valuable information for the map-based cloning of Qphs.ahau-5B.4 and breeding of PHS resistant white-grained varieties.展开更多
为明确不同品种(系)彩色小麦主要农艺性状的特征及其与籽粒产量的相关关系,筛选出适宜鲁东地区栽培的彩色小麦品种。于2020-2022年2个冬小麦生长季,选用4个紫色小麦品种(系)青研紫麦1号(QYZ-1)、QYZ-2、山农紫麦1号(SNZM1)和农大3753(ND...为明确不同品种(系)彩色小麦主要农艺性状的特征及其与籽粒产量的相关关系,筛选出适宜鲁东地区栽培的彩色小麦品种。于2020-2022年2个冬小麦生长季,选用4个紫色小麦品种(系)青研紫麦1号(QYZ-1)、QYZ-2、山农紫麦1号(SNZM1)和农大3753(ND3753),2个蓝色小麦品系20064和20072以及普通白粒小麦品种济麦22(JM22,对照品种)为试验材料,系统研究了不同品种(系)彩色小麦的旗叶SPAD值、叶面积指数、干物质积累与转运、产量及其构成因素等方面的差异,和各农艺性状的稳定性以及产量可持续性。结果表明,各彩色小麦品种产量、千粒质量、开花期叶面积指数、花后SPAD值、开花期干物质积累量、成熟期干物质积累量、花后干物质积累量及收获指数均低于普通白粒小麦品种济麦22。各彩色小麦品种(系)间比较,紫色小麦QYZ-1产量显著高于其他彩色小麦品种(系),单位面积粒数与QYZ-2无显著差异,但其千粒质量显著高于QYZ-2;紫色小麦QYZ-1开花期上三叶叶面积指数显著高于蓝色小麦品系及ND3753,紫色小麦QYZ-1花后旗叶SPAD、成熟期干物质积累量、花后干物质积累量、花前干物质转运量和收获指数均高于其余彩色小麦品种(系);与其他品种(系)比较,JM22和QYZ-1各农艺性状的变异系数(CV)均较小,彩色小麦间比较,QYZ-1的产量均值和产量可持续性指数(SYI)均较高。另外,相关分析表明,产量分别与开花期干物质积累量、成熟期干物质积累量、花后干物质积累量、花前干物质转运量、收获指数、旗叶花后28 d SPAD值、开花期全绿叶叶面积指数和千粒质量呈极显著的正相关关系。综合2 a的结果,表明QYZ-1具有适宜的叶面积指数,并维持了较高的花后旗叶SPAD值,花后旗叶的衰老较慢,开花-成熟时间较长,协同提高了花后干物质积累量和花前干物质转运量、成熟期干物质积累量和收获指数以及单位面积粒数和千粒质量,表现出较高的产量。综上所述,青研紫麦1号产量稳定且可持续性较好,是适宜鲁东地区栽培的彩色小麦品种。展开更多
Objectives:Pigmented wheat has garnered increased attention due to its elevated antioxidant activity.This study aimed to compare the metabolic components and antioxidant properties of purple and white wheat grains.Mat...Objectives:Pigmented wheat has garnered increased attention due to its elevated antioxidant activity.This study aimed to compare the metabolic components and antioxidant properties of purple and white wheat grains.Materials and Methods:Metabolic analysis identified a total of 405 secondary metabolites using three extraction methods:free,acid,and alkali hydrolysis.Results:The results revealed that,compared with white wheat,purple wheat exhibited significantly higher levels of total polyphenols,total flavonoids,and antioxidant activity.Notably,there were substantial variations in 90,80,and 73 secondary metabolites between white and purple wheat under the respective extraction methods.The contents of hispidulin-8-C-(2ʹʹ-O-glucosyl)glucoside,hispidulin-8-C-glucoside,diosmetin6-C-glucoside,and scoparin decreased across all groups,while the contents of peonidin-3-O-glucoside,keracyanin,kuromanin cyanidin-3-Oglucoside,and cyanidin-3-O-(6ʹʹ-O-malonyl)glucoside increased.Conclusions:These findings suggest that pathways associated with anthocyanin,flavone,and flavonol biosynthesis were influenced.Furthermore,each extraction method revealed distinct secondary metabolites.Acid and alkali hydrolysis upregulated 16 and 3 metabolites in purple wheat,and 20 and 3 metabolites in white wheat,respectively.Acid and alkaline hydrolysis also identified indole-3-carboxylic acid,vanillic acid,pyridoxine,and other metabolites with antioxidant and antihypertensive effects in both white and purple wheat.This indicates that acid and alkaline hydrolysis can dissociate a greater variety and quantity of differential metabolites.These findings offer valuable insights for breeders seeking to develop wheat varieties with enhanced functional nutritional value.展开更多
基金supported by grants from the University Synergy Innovation Program of Anhui Province,China(GXXT-2021-058)the National Natural Science Foundation of China(Joint Fund Projects,U20A2033)+3 种基金the Natural Science Foundation of Anhui Province,China(2108085MC98)the Jiangsu Collaborative Innovation Center for Modern Crop Production,China(JCIC-MCP)the key scientific and technological breakthroughs of Anhui Province(2021d06050003)the joint key project of improved wheat variety of Anhui Province,China(21803003).
文摘Pre-harvest sprouting(PHS) adversely affects wheat quality and yield, and grain color(GC) is associated with PHS resistance. However, the genetic relationship between GC and PHS resistance remains unclear. In this study, 168 wheat varieties(lines) with significant differences in GC and PHS resistance were genotyped using an Illumina 90K iSelect SNP array. Genome-wide association study(GWAS) based on a mixed linear model showed that 67 marker-trait associations(MTAs) assigned to 29 loci, including 17 potentially novel loci, were significantly associated with GC, which explained 1.1–17.0% of the phenotypic variation. In addition, 100 MTAs belonging to 54 loci, including 31 novel loci, were significantly associated with PHS resistance, which accounted for 1.1–14.7% of the phenotypic variation. Subsequently, two cleaved amplified polymorphic sequences(CAPS) markers, 2B-448 on chromosome 2B and 5B-301 on chromosome 5B,were developed from the representative SNPs of the major common loci Qgc.ahau-2B.3/Qphs.ahau-2B.4controlling GC/PHS resistance and PHS resistance locus Qphs.ahau-5B.4, respectively. Further validation in 171 Chinese mini-core collections confirmed significant correlations of the two CAPS markers with GC and PHS resistance phenotypes under different environments(P<0.05). Furthermore, the wheat public expression database, transcriptomic sequencing, and gene allelic variation analysis identified TraesCS5B02G545100, which encodes glutaredoxin, as a potential candidate gene linked to Qphs.ahau-5B.4. The new CAPS marker CAPS-356 was then developed based on the SNP(T/C) in the coding sequences(CDS) region of TraesCS5B02G545100. The high-density linkage map of the Jing 411/Hongmangchun 21 recombinant inbred lines(RILs) constructed based on specific locus amplified fragment sequencing markers showed that CAPS-356 collocated with a novel QTL for PHS resistance, supporting the role of TraesCS5B02G545100 as the potential candidate gene linked to Qphs.ahau-5B.4. These results provide valuable information for the map-based cloning of Qphs.ahau-5B.4 and breeding of PHS resistant white-grained varieties.
文摘为明确不同品种(系)彩色小麦主要农艺性状的特征及其与籽粒产量的相关关系,筛选出适宜鲁东地区栽培的彩色小麦品种。于2020-2022年2个冬小麦生长季,选用4个紫色小麦品种(系)青研紫麦1号(QYZ-1)、QYZ-2、山农紫麦1号(SNZM1)和农大3753(ND3753),2个蓝色小麦品系20064和20072以及普通白粒小麦品种济麦22(JM22,对照品种)为试验材料,系统研究了不同品种(系)彩色小麦的旗叶SPAD值、叶面积指数、干物质积累与转运、产量及其构成因素等方面的差异,和各农艺性状的稳定性以及产量可持续性。结果表明,各彩色小麦品种产量、千粒质量、开花期叶面积指数、花后SPAD值、开花期干物质积累量、成熟期干物质积累量、花后干物质积累量及收获指数均低于普通白粒小麦品种济麦22。各彩色小麦品种(系)间比较,紫色小麦QYZ-1产量显著高于其他彩色小麦品种(系),单位面积粒数与QYZ-2无显著差异,但其千粒质量显著高于QYZ-2;紫色小麦QYZ-1开花期上三叶叶面积指数显著高于蓝色小麦品系及ND3753,紫色小麦QYZ-1花后旗叶SPAD、成熟期干物质积累量、花后干物质积累量、花前干物质转运量和收获指数均高于其余彩色小麦品种(系);与其他品种(系)比较,JM22和QYZ-1各农艺性状的变异系数(CV)均较小,彩色小麦间比较,QYZ-1的产量均值和产量可持续性指数(SYI)均较高。另外,相关分析表明,产量分别与开花期干物质积累量、成熟期干物质积累量、花后干物质积累量、花前干物质转运量、收获指数、旗叶花后28 d SPAD值、开花期全绿叶叶面积指数和千粒质量呈极显著的正相关关系。综合2 a的结果,表明QYZ-1具有适宜的叶面积指数,并维持了较高的花后旗叶SPAD值,花后旗叶的衰老较慢,开花-成熟时间较长,协同提高了花后干物质积累量和花前干物质转运量、成熟期干物质积累量和收获指数以及单位面积粒数和千粒质量,表现出较高的产量。综上所述,青研紫麦1号产量稳定且可持续性较好,是适宜鲁东地区栽培的彩色小麦品种。
基金the Key Research Foundation of Science and Technology Department of Zhejiang Province(No.2021C02057)the Serving Local Economic Development Project of Shandong(Linyi)Institute of Modern Agriculture,Zhejiang University(No.ZDNY-2021-FWLY01005),China.
文摘Objectives:Pigmented wheat has garnered increased attention due to its elevated antioxidant activity.This study aimed to compare the metabolic components and antioxidant properties of purple and white wheat grains.Materials and Methods:Metabolic analysis identified a total of 405 secondary metabolites using three extraction methods:free,acid,and alkali hydrolysis.Results:The results revealed that,compared with white wheat,purple wheat exhibited significantly higher levels of total polyphenols,total flavonoids,and antioxidant activity.Notably,there were substantial variations in 90,80,and 73 secondary metabolites between white and purple wheat under the respective extraction methods.The contents of hispidulin-8-C-(2ʹʹ-O-glucosyl)glucoside,hispidulin-8-C-glucoside,diosmetin6-C-glucoside,and scoparin decreased across all groups,while the contents of peonidin-3-O-glucoside,keracyanin,kuromanin cyanidin-3-Oglucoside,and cyanidin-3-O-(6ʹʹ-O-malonyl)glucoside increased.Conclusions:These findings suggest that pathways associated with anthocyanin,flavone,and flavonol biosynthesis were influenced.Furthermore,each extraction method revealed distinct secondary metabolites.Acid and alkali hydrolysis upregulated 16 and 3 metabolites in purple wheat,and 20 and 3 metabolites in white wheat,respectively.Acid and alkaline hydrolysis also identified indole-3-carboxylic acid,vanillic acid,pyridoxine,and other metabolites with antioxidant and antihypertensive effects in both white and purple wheat.This indicates that acid and alkaline hydrolysis can dissociate a greater variety and quantity of differential metabolites.These findings offer valuable insights for breeders seeking to develop wheat varieties with enhanced functional nutritional value.
