In order to improve appetite,attract consumers and even conform to the food culture,food coloring has become one of the necessary links in modern food processing.For example,dried-tofu will be colored by adding artifi...In order to improve appetite,attract consumers and even conform to the food culture,food coloring has become one of the necessary links in modern food processing.For example,dried-tofu will be colored by adding artificial food colors(AFCs)such as sunset yellow,cochineal red A or other seasonings like soy sauce.However,the dispute persists about whether AFCs are harmful to health.Some studies indicate AFCs affect children’s intelligence and attention,cause hyperactivity,and allergy when children consumed≥50 mg.In addition,researches showed that chemical soy sauce produces a trace of methylglyoxal(MGO)in the manufacturing process,which is related to diseases such as oxidative stress,diabetes,and cognitive deterioration.Therefore,natural pigments are relatively new and promising strategy for replacing high-risk AFCs.Thus,the objective of this study was to use dried-tofu as a natural colorants coloring screening platform,through the concept of three primary colors to discuss the coloring effects of natural colorants in Taiwan in double–phase(liquid phase to solid phase)food coloring system and assess the effects of MGO on PC12 neuron cellular morphology and cell cycle at the dietary exposure in soy sauce.Our results showed that formula G:R=0.2:0.8 and C:R=0.08:0.92 were coloring by combined natural colorants had the same eye sensory quality acceptance of consumer and had the intention to purchase.Furthermore,the results from the PC12 cell suggested that dietary exposure of methylglyoxal(<50M)in soy sauce did not affect neuron cellular morphology and cell cycle significantly.Overall,Gardenia Yellow,Curcumin,and Radish Red could overcome the application restrictions in multiplephase food coloring system and simultaneously soy sauce as a coloring agent was safety.It showed the possibility of them as food colorants on dried-tofu.展开更多
实现高发光效率、高亮度和良好的热稳定性是固态照明的迫切要求。因此,用于高功率发光二极管或激光二极管(LED/LD)的高性能荧光转换材料具有重要的研究意义。在这项工作中,通过将Lu^(3+)离子引入YAG∶Ce荧光陶瓷中方法作为有效策略来改...实现高发光效率、高亮度和良好的热稳定性是固态照明的迫切要求。因此,用于高功率发光二极管或激光二极管(LED/LD)的高性能荧光转换材料具有重要的研究意义。在这项工作中,通过将Lu^(3+)离子引入YAG∶Ce荧光陶瓷中方法作为有效策略来改善YAG∶Ce荧光材料的发光性能。采用固相反应和真空烧结法制Article ID:1000-7032(2023)06-0964^(-1)1收稿日期:2022^(-1)2-31;修订日期:2023-01-30基金项目:中国科学院战略性先导科技专项(XDA22010301)Supported by The Strategic Priority Research Program of The Chinese Academy of Sciences(XDA22010301)第6 HUANG Xinyou期,et al.:LuYAG∶Ce Transparent Ceramic Phosphors for High-brightness Solid-state…备了不同Lu^(3+)含量的(Lu,Y)_(3)Al_(5)O_(12)∶Ce荧光陶瓷(LuYAG∶Ce荧光陶瓷)。随着Lu^(3+)含量的增加,LuYAG∶Ce荧光陶瓷中的Y^(3+)位点被Lu^(3+)位点取代,Ce^(3+)的发射峰呈现从573 nm到563 nm的蓝移现象。当Lu^(3+)含量为60%时,通过将LuYAG∶Ce荧光陶瓷与蓝光LED组合,其发光强度达到最大值,流明效率达到114 lm∙W^(-1)。使用450 nm激光源与LuYAG∶Ce荧光陶瓷构建了透射模式下的激光驱动照明装置。随着功率密度从2.2 W·mm^(-2)增加到39 W·mm^(-2),Lu^(3+)含量为60%的荧光陶瓷光通量从128 lm增加到1874 lm,且没有发光饱和的迹象,最佳发光效率达到128 lm·W^(-1)。因此,LuYAG∶Ce荧光陶瓷有望成为高功率LED/LD照明的潜在荧光转换材料。展开更多
基金This study was supportedby the Ministry of Science and Technology[105-2320-B-002-031-MY3,105-2628-B-002-003-MY3].
文摘In order to improve appetite,attract consumers and even conform to the food culture,food coloring has become one of the necessary links in modern food processing.For example,dried-tofu will be colored by adding artificial food colors(AFCs)such as sunset yellow,cochineal red A or other seasonings like soy sauce.However,the dispute persists about whether AFCs are harmful to health.Some studies indicate AFCs affect children’s intelligence and attention,cause hyperactivity,and allergy when children consumed≥50 mg.In addition,researches showed that chemical soy sauce produces a trace of methylglyoxal(MGO)in the manufacturing process,which is related to diseases such as oxidative stress,diabetes,and cognitive deterioration.Therefore,natural pigments are relatively new and promising strategy for replacing high-risk AFCs.Thus,the objective of this study was to use dried-tofu as a natural colorants coloring screening platform,through the concept of three primary colors to discuss the coloring effects of natural colorants in Taiwan in double–phase(liquid phase to solid phase)food coloring system and assess the effects of MGO on PC12 neuron cellular morphology and cell cycle at the dietary exposure in soy sauce.Our results showed that formula G:R=0.2:0.8 and C:R=0.08:0.92 were coloring by combined natural colorants had the same eye sensory quality acceptance of consumer and had the intention to purchase.Furthermore,the results from the PC12 cell suggested that dietary exposure of methylglyoxal(<50M)in soy sauce did not affect neuron cellular morphology and cell cycle significantly.Overall,Gardenia Yellow,Curcumin,and Radish Red could overcome the application restrictions in multiplephase food coloring system and simultaneously soy sauce as a coloring agent was safety.It showed the possibility of them as food colorants on dried-tofu.
文摘实现高发光效率、高亮度和良好的热稳定性是固态照明的迫切要求。因此,用于高功率发光二极管或激光二极管(LED/LD)的高性能荧光转换材料具有重要的研究意义。在这项工作中,通过将Lu^(3+)离子引入YAG∶Ce荧光陶瓷中方法作为有效策略来改善YAG∶Ce荧光材料的发光性能。采用固相反应和真空烧结法制Article ID:1000-7032(2023)06-0964^(-1)1收稿日期:2022^(-1)2-31;修订日期:2023-01-30基金项目:中国科学院战略性先导科技专项(XDA22010301)Supported by The Strategic Priority Research Program of The Chinese Academy of Sciences(XDA22010301)第6 HUANG Xinyou期,et al.:LuYAG∶Ce Transparent Ceramic Phosphors for High-brightness Solid-state…备了不同Lu^(3+)含量的(Lu,Y)_(3)Al_(5)O_(12)∶Ce荧光陶瓷(LuYAG∶Ce荧光陶瓷)。随着Lu^(3+)含量的增加,LuYAG∶Ce荧光陶瓷中的Y^(3+)位点被Lu^(3+)位点取代,Ce^(3+)的发射峰呈现从573 nm到563 nm的蓝移现象。当Lu^(3+)含量为60%时,通过将LuYAG∶Ce荧光陶瓷与蓝光LED组合,其发光强度达到最大值,流明效率达到114 lm∙W^(-1)。使用450 nm激光源与LuYAG∶Ce荧光陶瓷构建了透射模式下的激光驱动照明装置。随着功率密度从2.2 W·mm^(-2)增加到39 W·mm^(-2),Lu^(3+)含量为60%的荧光陶瓷光通量从128 lm增加到1874 lm,且没有发光饱和的迹象,最佳发光效率达到128 lm·W^(-1)。因此,LuYAG∶Ce荧光陶瓷有望成为高功率LED/LD照明的潜在荧光转换材料。
