We study the hydrodynamics of color-flavor locking phase of three flavors of light quarks in high density QCD with spontaneous symmetry breaking. The basic hydrodynamic equations are presented based on the Poisson bra...We study the hydrodynamics of color-flavor locking phase of three flavors of light quarks in high density QCD with spontaneous symmetry breaking. The basic hydrodynamic equations are presented based on the Poisson bracket method and the Goldstone phonon and the thermo phonon are compared. The dissipative equations are constructed in the frame of the first-order theory and all the transport coefficients are also defined, which could be looked on as the general case including the Landau's theory and the Eckart's theory.展开更多
Considering the density dependence of quark mass, we investigate the phase transition between the （unpaired） strange quark matter and the color-flavor-locked matter, which are supposed to be two candidates for the g...Considering the density dependence of quark mass, we investigate the phase transition between the （unpaired） strange quark matter and the color-flavor-locked matter, which are supposed to be two candidates for the ground state of strongly interacting matter. We lind that if the current mass of strange quark m, is smmall, the strange quark matter remains stable unless the baryon density is very high. If m, is large, the phase transition from the strange quark matter to the color-flavor-locked matter in particular to its gapless phase is found to be different from the results predicted by previous works. A complicated phase diagram of three-flavor quark matter is presented, in which the color-flavor-locked phase region is suppressed for moderate densities.展开更多
为探究冻融循环对食用菌预制菌汤的品质影响,本文以鲜菌汤为参照,对比了冻融过程中微生物数量、菌汤色泽、可溶性蛋白、还原糖、总酚含量等基本指标的变化,并基于超高效液相检测和气相色谱-质谱法分析冻融过程菌汤等鲜度和挥发性风味物...为探究冻融循环对食用菌预制菌汤的品质影响,本文以鲜菌汤为参照,对比了冻融过程中微生物数量、菌汤色泽、可溶性蛋白、还原糖、总酚含量等基本指标的变化,并基于超高效液相检测和气相色谱-质谱法分析冻融过程菌汤等鲜度和挥发性风味物质差异。研究表明,首次冻融大幅减少了菌汤的还原糖、总酚和总氨基酸含量,显著降低了菌汤等鲜度和挥发性成分含量,综合影响了菌汤的成分与风味。进一步通过冻融次数(1~5次)之间的对比,反复冻融3次菌汤可溶性蛋白含量相较于冻融1~2次显著降低(P<0.05),此外,等鲜度由1~2次冻融的0.441~0.450 g MSG/100 g直接下降至0.407 g MSG/100 g,同时微生物开始检出。在此后4~5次冻融过程中,虽然菌汤总酚、总氨基酸含量和等鲜度相对稳定,但核苷酸、可溶性蛋白和挥发性成分不断减少且菌落总数不断升高。因此,预制菌汤若需冻融处理则应控制在2次内为宜。展开更多
Considering the effect of one-gluon-exchange interaction between quarks,the color-flavor locked strange quark matter and strange stars are investigated in a new quark mass density-dependent model.It is found that the ...Considering the effect of one-gluon-exchange interaction between quarks,the color-flavor locked strange quark matter and strange stars are investigated in a new quark mass density-dependent model.It is found that the color-flavor locked strange quark matter can be more stable if the one-gluon-exchange effect is included.The lower density behavior of the sound velocity in this model is different from the previous results.Moreover,the new equation of state leads to a heavier acceptable maximum mass,supporting the recent observation of a compact star mass as large as about 2 times the solar mass.展开更多
In this paper,we study the third family of compact stars with the color-flavor locked(CFL)quark core.The relativistic mean field model is used for hadronic matter and the MIT bag model for CFL quark matter.The results...In this paper,we study the third family of compact stars with the color-flavor locked(CFL)quark core.The relativistic mean field model is used for hadronic matter and the MIT bag model for CFL quark matter.The results of the calculation show a transitional behavior that goes from the hadron star range,through the transition range,into the CFL quark star range.In the transition range,the third family of compact stars with the CFL quark matter core is found in the wide range of the CFL energy gap 100MeV≤<150 MeV.By comparing with early investigations,we argue that the greatest possible third family of compact stars may be the hybrid stars with the CFL quark core.展开更多
基金The project supported by National Natural Science Foundation of China under Grant No.90103018
文摘We study the hydrodynamics of color-flavor locking phase of three flavors of light quarks in high density QCD with spontaneous symmetry breaking. The basic hydrodynamic equations are presented based on the Poisson bracket method and the Goldstone phonon and the thermo phonon are compared. The dissipative equations are constructed in the frame of the first-order theory and all the transport coefficients are also defined, which could be looked on as the general case including the Landau's theory and the Eckart's theory.
基金The project supported by National Natural Science Foundation of China under Grant No. 10405012
文摘Considering the density dependence of quark mass, we investigate the phase transition between the （unpaired） strange quark matter and the color-flavor-locked matter, which are supposed to be two candidates for the ground state of strongly interacting matter. We lind that if the current mass of strange quark m, is smmall, the strange quark matter remains stable unless the baryon density is very high. If m, is large, the phase transition from the strange quark matter to the color-flavor-locked matter in particular to its gapless phase is found to be different from the results predicted by previous works. A complicated phase diagram of three-flavor quark matter is presented, in which the color-flavor-locked phase region is suppressed for moderate densities.
文摘为探究冻融循环对食用菌预制菌汤的品质影响,本文以鲜菌汤为参照,对比了冻融过程中微生物数量、菌汤色泽、可溶性蛋白、还原糖、总酚含量等基本指标的变化,并基于超高效液相检测和气相色谱-质谱法分析冻融过程菌汤等鲜度和挥发性风味物质差异。研究表明,首次冻融大幅减少了菌汤的还原糖、总酚和总氨基酸含量,显著降低了菌汤等鲜度和挥发性成分含量,综合影响了菌汤的成分与风味。进一步通过冻融次数(1~5次)之间的对比,反复冻融3次菌汤可溶性蛋白含量相较于冻融1~2次显著降低(P<0.05),此外,等鲜度由1~2次冻融的0.441~0.450 g MSG/100 g直接下降至0.407 g MSG/100 g,同时微生物开始检出。在此后4~5次冻融过程中,虽然菌汤总酚、总氨基酸含量和等鲜度相对稳定,但核苷酸、可溶性蛋白和挥发性成分不断减少且菌落总数不断升高。因此,预制菌汤若需冻融处理则应控制在2次内为宜。
基金support from the National Natural Science Foundation of China (Grant Nos.11135011 and 11045006)the Key Project of Chinese Academy of Sciences (No.Y12A0A0012)
文摘Considering the effect of one-gluon-exchange interaction between quarks,the color-flavor locked strange quark matter and strange stars are investigated in a new quark mass density-dependent model.It is found that the color-flavor locked strange quark matter can be more stable if the one-gluon-exchange effect is included.The lower density behavior of the sound velocity in this model is different from the previous results.Moreover,the new equation of state leads to a heavier acceptable maximum mass,supporting the recent observation of a compact star mass as large as about 2 times the solar mass.
基金supported by the National Natural Science Foundation of China(10675024,11075063,11265009)National Fund for Fostering Talents of Basic Science (J1103202)
文摘In this paper,we study the third family of compact stars with the color-flavor locked(CFL)quark core.The relativistic mean field model is used for hadronic matter and the MIT bag model for CFL quark matter.The results of the calculation show a transitional behavior that goes from the hadron star range,through the transition range,into the CFL quark star range.In the transition range,the third family of compact stars with the CFL quark matter core is found in the wide range of the CFL energy gap 100MeV≤<150 MeV.By comparing with early investigations,we argue that the greatest possible third family of compact stars may be the hybrid stars with the CFL quark core.
