The urban-rural income gap is widening,which has become a bottleneck restricting China's economic and social development.It is the current outstanding problems in the harmonious development of the society.Community S...The urban-rural income gap is widening,which has become a bottleneck restricting China's economic and social development.It is the current outstanding problems in the harmonious development of the society.Community Supported Agriculture(CSA) is one of the most important forms of sustainable agriculture and it has received the attention in recent years.This paper first introduces the rise and development of CSA in China,and discuss the impact of CSA on urban-rural income gap in China preliminarily in order to provide ideas for improving the farmers' income and narrowing the income gap between urban and rural areas.展开更多
As one of the ways to localize foods,community supported agriculture can strengthen food safety and should be reasonably guided and developed.Based on the analysis of the spatial layout of the community supported agri...As one of the ways to localize foods,community supported agriculture can strengthen food safety and should be reasonably guided and developed.Based on the analysis of the spatial layout of the community supported agriculture organizations in Beijing,this paper described the development framework and course of community supported agriculture in Beijing.Combining 3 differentiated cases with the consumer's participation in community supported agriculture and the trust mechanism,it was found that the drive type has a very significant impact on the characteristics of these organizations.展开更多
With the growing recognition to myriad forms of current and future threats in the mountain agriculture systems,there is a pressing need to holistically understand the vulnerability of mountain agriculture communities....With the growing recognition to myriad forms of current and future threats in the mountain agriculture systems,there is a pressing need to holistically understand the vulnerability of mountain agriculture communities.The study aims to assess the biophysical and social vulnerability of agriculture communities using an indicator-based approach for the state of Uttarakhand,India.A total of 14 indicators were used to capture biophysical vulnerability and 22 for social vulnerability profiles of15285 villages.Vulnerability analysis was done at village level with weights assigned to each indicator using Analytical Hierarchical Process(AHP).The results of the study highlight the presence of very high biophysical vulnerability(0.82 ± 0.10) and high social vulnerability(0.65 ± 0.15) within the state.Based on the results,it was found that incidences of high biophysical vulnerability coincide with presence of intensified agriculture land and absence of dense forest.Higher social vulnerability scores were found in villages with an absence of local institutions(like Self Helping Groups(SHGs)),negligible infrastructure facilities and higher occupational dependence on agriculture.A contrast was observed in the vulnerability scores of villages present in the three different altitudinal zones in the study area,indicating respective vulnerability generating conditions existing in these three zones.Biophysical vulnerability was recorded to be highest in the villages falling in the lower zone and lowest in the upper zone villages;whereas,social vulnerability was found to be highest in the middle zone villages and lowest in lower zone villages.Our study aids policy makers in identifying areas for intervention to expedite agriculture adaptation planning in the state.Additionally,the adaptation programmes in the region need to be more context-specific to accommodate the differential altitudinal vulnerability profiles.展开更多
A laboratory study was conducted to investigate volatile organic compound(VOC) emissions from agricultural soil amended with wheat straw and their associations with bacterial communities for a period of 66 days unde...A laboratory study was conducted to investigate volatile organic compound(VOC) emissions from agricultural soil amended with wheat straw and their associations with bacterial communities for a period of 66 days under non-flooded and flooded conditions. The results indicated that ethene, propene, ethanol, i-propanol, 2-butanol, acetaldehyde, acetone,2-butanone, 2-pentanone and acetophenone were the 10 most abundant VOCs, making up over 90% of the total VOCs released under the two water conditions. The mean emission of total VOCs from the amended soils under the non-flooded condition(5924 ng C/(kg·hr)) was significantly higher than that under the flooded condition(2211 ng C/(kg·hr)). One "peak emission window" appeared at days 0–44 or 4–44, and over 95% of the VOC emissions occurred during the first month under the two water conditions. Bacterial community analysis using denaturing gradient gel electrophoresis(DGGE) showed that a relative increase of Actinobacteria, Bacteroidetes, Firmicutes and γ-Proteobacteria but a relative decrease of Acidobacteria with time were observed after straw amendments under the two water conditions. Cluster analysis revealed that the soil bacterial communities changed greatly with incubation time, which was in line with the variation of the VOC emissions over the experimental period. Most of the above top 10 VOCs correlated positively with the predominant bacterial species of Bacteroidetes, Firmicutes and Verrucomicrobia but correlated negatively with the dominant bacterial species of Actinobacteria under the two water conditions. These results suggested that bacterial communities might play an important role in VOC emissions from straw-amended agricultural soils.展开更多
文摘The urban-rural income gap is widening,which has become a bottleneck restricting China's economic and social development.It is the current outstanding problems in the harmonious development of the society.Community Supported Agriculture(CSA) is one of the most important forms of sustainable agriculture and it has received the attention in recent years.This paper first introduces the rise and development of CSA in China,and discuss the impact of CSA on urban-rural income gap in China preliminarily in order to provide ideas for improving the farmers' income and narrowing the income gap between urban and rural areas.
文摘As one of the ways to localize foods,community supported agriculture can strengthen food safety and should be reasonably guided and developed.Based on the analysis of the spatial layout of the community supported agriculture organizations in Beijing,this paper described the development framework and course of community supported agriculture in Beijing.Combining 3 differentiated cases with the consumer's participation in community supported agriculture and the trust mechanism,it was found that the drive type has a very significant impact on the characteristics of these organizations.
基金the support of the Ministry of Environment & Forests(MoEF),Government of India (GoI) (Project Serial Number:R&D/NNRMS/2/2013-14)
文摘With the growing recognition to myriad forms of current and future threats in the mountain agriculture systems,there is a pressing need to holistically understand the vulnerability of mountain agriculture communities.The study aims to assess the biophysical and social vulnerability of agriculture communities using an indicator-based approach for the state of Uttarakhand,India.A total of 14 indicators were used to capture biophysical vulnerability and 22 for social vulnerability profiles of15285 villages.Vulnerability analysis was done at village level with weights assigned to each indicator using Analytical Hierarchical Process(AHP).The results of the study highlight the presence of very high biophysical vulnerability(0.82 ± 0.10) and high social vulnerability(0.65 ± 0.15) within the state.Based on the results,it was found that incidences of high biophysical vulnerability coincide with presence of intensified agriculture land and absence of dense forest.Higher social vulnerability scores were found in villages with an absence of local institutions(like Self Helping Groups(SHGs)),negligible infrastructure facilities and higher occupational dependence on agriculture.A contrast was observed in the vulnerability scores of villages present in the three different altitudinal zones in the study area,indicating respective vulnerability generating conditions existing in these three zones.Biophysical vulnerability was recorded to be highest in the villages falling in the lower zone and lowest in the upper zone villages;whereas,social vulnerability was found to be highest in the middle zone villages and lowest in lower zone villages.Our study aids policy makers in identifying areas for intervention to expedite agriculture adaptation planning in the state.Additionally,the adaptation programmes in the region need to be more context-specific to accommodate the differential altitudinal vulnerability profiles.
基金financially supported by the Natural Science Foundation of China(Nos.41025012,41103067,41571130031 and 41273095)
文摘A laboratory study was conducted to investigate volatile organic compound(VOC) emissions from agricultural soil amended with wheat straw and their associations with bacterial communities for a period of 66 days under non-flooded and flooded conditions. The results indicated that ethene, propene, ethanol, i-propanol, 2-butanol, acetaldehyde, acetone,2-butanone, 2-pentanone and acetophenone were the 10 most abundant VOCs, making up over 90% of the total VOCs released under the two water conditions. The mean emission of total VOCs from the amended soils under the non-flooded condition(5924 ng C/(kg·hr)) was significantly higher than that under the flooded condition(2211 ng C/(kg·hr)). One "peak emission window" appeared at days 0–44 or 4–44, and over 95% of the VOC emissions occurred during the first month under the two water conditions. Bacterial community analysis using denaturing gradient gel electrophoresis(DGGE) showed that a relative increase of Actinobacteria, Bacteroidetes, Firmicutes and γ-Proteobacteria but a relative decrease of Acidobacteria with time were observed after straw amendments under the two water conditions. Cluster analysis revealed that the soil bacterial communities changed greatly with incubation time, which was in line with the variation of the VOC emissions over the experimental period. Most of the above top 10 VOCs correlated positively with the predominant bacterial species of Bacteroidetes, Firmicutes and Verrucomicrobia but correlated negatively with the dominant bacterial species of Actinobacteria under the two water conditions. These results suggested that bacterial communities might play an important role in VOC emissions from straw-amended agricultural soils.