Based on contour tillage of wide ridge and furrow covering and agro-forestry, this paper sets up a compound ridge culture mode in hillside orchards and introduces a long-term observation to the mode＇s effects on ecol...Based on contour tillage of wide ridge and furrow covering and agro-forestry, this paper sets up a compound ridge culture mode in hillside orchards and introduces a long-term observation to the mode＇s effects on ecological benefits of water and soil conservation. A five-year study shows that compound ridge culture in hillside orchards is effective in water and soil conservation, especially in reducing soil erosion. Compared with the traditional management modes of orchards, compound ridge culture has reduced runoff amount by 41.96%-57.96%, soil erosion amount by 55.47%-67.75%. Compound ridge culture also brings an obvious reduction of soil nutrient loss and of non-point source pollution, which is of great importance for keeping and increasing the productivity of hillside orchards in the Three Gorge Reservoir Area.展开更多
Objective To assess the net health effect caused by the consumption of specific marine species based on Benefit-Risk Analysis for Foods （BRAFO）-tiered approach. Methods Twenty species were collected from the Zhousha...Objective To assess the net health effect caused by the consumption of specific marine species based on Benefit-Risk Analysis for Foods （BRAFO）-tiered approach. Methods Twenty species were collected from the Zhoushan Archipelago, China. Concentrations of n-3 long-chain polyunsaturated fatty acids, methyl mercury （MeHg）, and dioxin-like compounds （DLCs） in the samples were analyzed for benefit risk assessment based on BRAFO-tiered approach. Results Based on the BRAFO-tiered approach, reference scenario （no intake） and alternative scenario （intake of specific species of 200 g/week） were determined. The exposure to MeHg/DLCs via alternative scenario of all studied species did not exceed provisional tolerable weekly/monthly intake. However, the adult population with high DLCs exposure in China would significantly exceed the upper limit of DLCs via an additional alternative scenario of some species such as Auxis thazard. The results of deterministic computation showed that alternative scenario of all studied species generated clear net beneficial effects on death prevention and child IQ gain. Conclusion The alternative scenario of all studied species could be recommended to population with average DLCs exposure, and the reference scenario of species with relatively high DLCs concentration could be recommended to population exposed to high DLCs.展开更多
Vegetarian diets are becoming increasingly popular as meat prices as well as health concerns rise. Many people are cutting down or cutting out meat in favor of a full vegetarian diet. In present study, the applicabili...Vegetarian diets are becoming increasingly popular as meat prices as well as health concerns rise. Many people are cutting down or cutting out meat in favor of a full vegetarian diet. In present study, the applicability of different vegetables for producing ready-to-use and ready-to-eat chickpea-based ovo-vegetarian diets (OVDs) was investigated. Herein, six different vegetables (cauliflower, taro, green zucchini, pea, bean and spinach) were formulated with 25% chickpea and additional edible ingredients to produce ready-to-use OVDs. Subsequently, chemical composition, minerals content, bioactive compounds and antioxidant activity of those OVDs were investigated. However, ready-to-eat OVDs were organoleptically evaluated after frying as common cooking method. Results of composite analysis indicated 67.73% to 73.17%, 23.20% to 37.12%, 1.86% to 2.63%, 7.63% to 9.53%, 9.06% to 9.82% and 39.24% to 55.28% for moisture, crude protein, lipids, ash, fiber, and carbohydrates contents in ready-to-use OVDs, respectively. After frying, lipid content was increased in fried diets which changed the chemical composition and caloric value. Significant differences (p < 0.05) were found between macro- and micro-nutrients content of ready- to-use and ready-to-eat OVDs. The ready-to-use OVDs exhibit appropriate content of ascorbic acid, chlorophylls, carotenoids, flavonoids, and flavonols which basically depends on their ingredients. Frying process dramatically affected the ascorbic acid, chlorophylls, flavonoids, flavonols, and carotenoids contents. High organoleptic acceptability of ready-to-eat OVDs was recorded to confirm theconsumer attractiveness further. In conclusion, the possibility of producing healthy ready-to-eatand ready-to-use OVDs incorporated with common consumed vegetables could provide a promising approach for improving human health and dietary pattern as well as for selecting the optimum processing conditions for innovative OVDs.展开更多
The experiment was conducted to investigate the effects of compound plant extract on the growth performance and economic benefits of Sujiang pigs during the fattening period. A total of 50 Sujiang pigs,weighing about ...The experiment was conducted to investigate the effects of compound plant extract on the growth performance and economic benefits of Sujiang pigs during the fattening period. A total of 50 Sujiang pigs,weighing about 60 kg( there were no significant differences in the weight of the pigs),were selected. They were randomly and evenly divided into five groups: control group,A,B,C and D groups. The pigs in the control group were fed basal diet. For the pigs in the A,B,C and D groups,per kg of basal diet was added with 100,200,300 and 400 mg of compound plant extract,respectively. The experimental duration was 44 d. The results showed that in the treatment groups,the average daily weight gains were 15. 57%,20. 68%,17. 95% and 7. 31%,respectively higher than that of the control group,the feed-gain ratios were13. 29%,16. 92%,15. 11% and 11. 48%,respectively lower than that of the control group( P > 0. 05),and the economic benefits were62. 65,83. 23,72. 50 and 42. 11 yuan,respectively higher than that of the control group. In conclusion,the addition of compound plant extract in the basal diet of Sujiang pigs during fattening period can improve the economic benefit,and the economic benefit is best when the addition amount is 200 mg/kg.展开更多
基金the Western Action Project of Chinese Acad-emy of Sciences(KZCX2-XB2-07)the Item of State Council Three Gorge Project Construction Committee Executive Office(SX2001-021).
文摘Based on contour tillage of wide ridge and furrow covering and agro-forestry, this paper sets up a compound ridge culture mode in hillside orchards and introduces a long-term observation to the mode＇s effects on ecological benefits of water and soil conservation. A five-year study shows that compound ridge culture in hillside orchards is effective in water and soil conservation, especially in reducing soil erosion. Compared with the traditional management modes of orchards, compound ridge culture has reduced runoff amount by 41.96%-57.96%, soil erosion amount by 55.47%-67.75%. Compound ridge culture also brings an obvious reduction of soil nutrient loss and of non-point source pollution, which is of great importance for keeping and increasing the productivity of hillside orchards in the Three Gorge Reservoir Area.
基金funded by the National Nature Science of Foundation of China(No.81172675)the National Key Basic Research Program of China(No.2012CB720804)
文摘Objective To assess the net health effect caused by the consumption of specific marine species based on Benefit-Risk Analysis for Foods （BRAFO）-tiered approach. Methods Twenty species were collected from the Zhoushan Archipelago, China. Concentrations of n-3 long-chain polyunsaturated fatty acids, methyl mercury （MeHg）, and dioxin-like compounds （DLCs） in the samples were analyzed for benefit risk assessment based on BRAFO-tiered approach. Results Based on the BRAFO-tiered approach, reference scenario （no intake） and alternative scenario （intake of specific species of 200 g/week） were determined. The exposure to MeHg/DLCs via alternative scenario of all studied species did not exceed provisional tolerable weekly/monthly intake. However, the adult population with high DLCs exposure in China would significantly exceed the upper limit of DLCs via an additional alternative scenario of some species such as Auxis thazard. The results of deterministic computation showed that alternative scenario of all studied species generated clear net beneficial effects on death prevention and child IQ gain. Conclusion The alternative scenario of all studied species could be recommended to population with average DLCs exposure, and the reference scenario of species with relatively high DLCs concentration could be recommended to population exposed to high DLCs.
文摘Vegetarian diets are becoming increasingly popular as meat prices as well as health concerns rise. Many people are cutting down or cutting out meat in favor of a full vegetarian diet. In present study, the applicability of different vegetables for producing ready-to-use and ready-to-eat chickpea-based ovo-vegetarian diets (OVDs) was investigated. Herein, six different vegetables (cauliflower, taro, green zucchini, pea, bean and spinach) were formulated with 25% chickpea and additional edible ingredients to produce ready-to-use OVDs. Subsequently, chemical composition, minerals content, bioactive compounds and antioxidant activity of those OVDs were investigated. However, ready-to-eat OVDs were organoleptically evaluated after frying as common cooking method. Results of composite analysis indicated 67.73% to 73.17%, 23.20% to 37.12%, 1.86% to 2.63%, 7.63% to 9.53%, 9.06% to 9.82% and 39.24% to 55.28% for moisture, crude protein, lipids, ash, fiber, and carbohydrates contents in ready-to-use OVDs, respectively. After frying, lipid content was increased in fried diets which changed the chemical composition and caloric value. Significant differences (p < 0.05) were found between macro- and micro-nutrients content of ready- to-use and ready-to-eat OVDs. The ready-to-use OVDs exhibit appropriate content of ascorbic acid, chlorophylls, carotenoids, flavonoids, and flavonols which basically depends on their ingredients. Frying process dramatically affected the ascorbic acid, chlorophylls, flavonoids, flavonols, and carotenoids contents. High organoleptic acceptability of ready-to-eat OVDs was recorded to confirm theconsumer attractiveness further. In conclusion, the possibility of producing healthy ready-to-eatand ready-to-use OVDs incorporated with common consumed vegetables could provide a promising approach for improving human health and dietary pattern as well as for selecting the optimum processing conditions for innovative OVDs.
基金College Students'Innovative Entrepreneurial Training Program of Jiangsu Province(201812806033H)Scientific Research Project of Jiangsu Agri-animal Husbandry Vocational College(NSFPT201704)
文摘The experiment was conducted to investigate the effects of compound plant extract on the growth performance and economic benefits of Sujiang pigs during the fattening period. A total of 50 Sujiang pigs,weighing about 60 kg( there were no significant differences in the weight of the pigs),were selected. They were randomly and evenly divided into five groups: control group,A,B,C and D groups. The pigs in the control group were fed basal diet. For the pigs in the A,B,C and D groups,per kg of basal diet was added with 100,200,300 and 400 mg of compound plant extract,respectively. The experimental duration was 44 d. The results showed that in the treatment groups,the average daily weight gains were 15. 57%,20. 68%,17. 95% and 7. 31%,respectively higher than that of the control group,the feed-gain ratios were13. 29%,16. 92%,15. 11% and 11. 48%,respectively lower than that of the control group( P > 0. 05),and the economic benefits were62. 65,83. 23,72. 50 and 42. 11 yuan,respectively higher than that of the control group. In conclusion,the addition of compound plant extract in the basal diet of Sujiang pigs during fattening period can improve the economic benefit,and the economic benefit is best when the addition amount is 200 mg/kg.
