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Exploring Nutritional Compositions,Volatile Compounds,Health Benefits,Emerging Processing Technologies,and Potential Food Products of Glutinous Rice:A Review
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作者 Maimunah Mohd ALI Norhashila HASHIM 《Rice science》 SCIE CSCD 2024年第3期251-268,共18页
Glutinous rice(Oryza sativa var.glutinosa)stands out as one of the most popular rice varieties globally,amidst thousands of rice cultivars.Its increasing popularity is attributed to its rich nutritional compositions a... Glutinous rice(Oryza sativa var.glutinosa)stands out as one of the most popular rice varieties globally,amidst thousands of rice cultivars.Its increasing popularity is attributed to its rich nutritional compositions and health benefits.This review aims to summarize the nutritional compositions,volatile compounds,and health benefits of glutinous rice.Further,in-depth studies are necessary to explore the utilization of glutinous rice in enhancing processing technologies and developing new food products.Glutinous rice has been shown to possess numerous health benefits,including antioxidant activity,bioactive compounds,anti-cancer properties,anti-inflammatory effects,anti-diabetic potential,and cholesterol-lowering effects.Besides its nutritional compositions,the major volatile compounds identified in glutinous rice could serve as a functional food for human consumption.Emerging processing technologies related to glutinous rice are elaborated to improve the latest developments for incorporating them into various food products. 展开更多
关键词 glutinous rice health benefit volatile compound nutritional composition processing technology
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Effects of different thermal processing methods on bioactive components,phenolic compounds,and antioxidant activities of Qingke(highland hull-less barley)
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作者 Qingyue Hong Guangjing Chen +2 位作者 Zhirong Wang Xuhui Chen Jianquan Kan 《Food Science and Human Wellness》 SCIE CSCD 2023年第1期119-129,共11页
Qingke(highland hull-less barley)is a grain replete with substantial nutrients and bioactive ingredients.In this study,we evaluated the effects of boiling(BO),steaming(ST),microwave baking(MB),far-infrared baking(FB),... Qingke(highland hull-less barley)is a grain replete with substantial nutrients and bioactive ingredients.In this study,we evaluated the effects of boiling(BO),steaming(ST),microwave baking(MB),far-infrared baking(FB),steam explosion(SE),and deep frying(DF)on bioactive components,phenolic compounds,and antioxidant activities of Qingke compared with the effects of traditional roast(TR).Results showed that the soluble dietary fiber,beta-glucan and water-extractable pentosans of Qingke in dry heat processes of TR,SE,MB and FB had a higher content compared with other thermal methods and had a better antioxidant activity of hydroxyl radical scavenging and a better reduction capacity,while those in wet heat processes of BO and ST had a better antioxidant activity of ABTS radical scavenging and a better Fe^(2+) chelating ability.DF-and SE-Qingke had a higher content of tocopherol,phenolic,and flavonoid.Overall,6 free phenolic compounds and 12 bound phenolic compounds of Qingke were identified,and free phenolic compounds suffered more damage during thermal processing.Principal component analysis showed that SE had more advantages in retaining and improving the main biological active ingredients of Qingke,and it may be the best method for treating Qingke. 展开更多
关键词 Qingke(highland hull-less barley) Thermal processing Antioxidant activity Phenolic compounds Bioactive components
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Effective technology for processing industrial volatile organic compounds by the atmospheric pressure microwave plasma torch
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作者 Da-Shuai Li Ling Tong 《Journal of Electronic Science and Technology》 EI CAS CSCD 2023年第2期87-94,共8页
In this study,we investigated the abatement of volatile organic compounds(VOCs)by the atmospheric pressure microwave plasma torch(AMPT).To study the treatment efficiency of AMPT,we used the toluene and water-based var... In this study,we investigated the abatement of volatile organic compounds(VOCs)by the atmospheric pressure microwave plasma torch(AMPT).To study the treatment efficiency of AMPT,we used the toluene and water-based varnish to simulate VOCs,respectively.By measuring the compounds and contents of the mixture gas before/after the microwave plasma process,we have calculated the treatment efficiency of AMPT.The experimental results show that the treatment efficiency of AMPT for toluene with a concentration of 17.32×10^(4) ppm is up to 60 g/kWh with the removal rate of 86%.For the volatile compounds of water-based varnish,the removal efficiency is up to 97.99%.We have demonstrated the higher potential for VOCs removal of the AMPT process. 展开更多
关键词 Atmospheric microwave plasma Industrial volatile organic compounds(VOCs)processing Spectroscopic diagnostic
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Empirical Likelihood Statistical Inference for Compound Poisson Vector Processes under Infinite Covariance Matrix
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作者 程从华 《Journal of Donghua University(English Edition)》 CAS 2023年第1期122-126,共5页
The paper discusses the statistical inference problem of the compound Poisson vector process(CPVP)in the domain of attraction of normal law but with infinite covariance matrix.The empirical likelihood(EL)method to con... The paper discusses the statistical inference problem of the compound Poisson vector process(CPVP)in the domain of attraction of normal law but with infinite covariance matrix.The empirical likelihood(EL)method to construct confidence regions for the mean vector has been proposed.It is a generalization from the finite second-order moments to the infinite second-order moments in the domain of attraction of normal law.The log-empirical likelihood ratio statistic for the average number of the CPVP converges to F distribution in distribution when the population is in the domain of attraction of normal law but has infinite covariance matrix.Some simulation results are proposed to illustrate the method of the paper. 展开更多
关键词 compound Poisson vector process(CPVP) infinite covariance matrix domain of attraction of normal law empirical likelihood(EL)
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THE JOINT DISTRIBUTIONS OF SOME ACTUARIAL DIAGNOSTICS FOR THE JUMP-DIFFUSION RISK PROCESS
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作者 吕玉华 吴荣 徐润 《Acta Mathematica Scientia》 SCIE CSCD 2010年第3期664-676,共13页
In this article, the joint distributions of several actuarial diagnostics which are important to insurers' running for the jump-diffusion risk process are examined. They include the ruin time, the time of the surplus... In this article, the joint distributions of several actuarial diagnostics which are important to insurers' running for the jump-diffusion risk process are examined. They include the ruin time, the time of the surplus process leaving zero ultimately (simply, the ultimately leaving-time), the surplus immediately prior to ruin, the supreme profits before ruin, the supreme profits and deficit until it leaves zero ultimately and so on. The explicit expressions for their distributions are obtained mainly by the various properties of Levy process, such as the homogeneous strong Markov property and the spatial homogeneity property etc, moveover, the many properties for Brownian motion. 展开更多
关键词 jump-diffusion risk process Brownian motion time of ruin ultimately leaving-time homogeneous strong Markov property
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On Optimal Sparse-Control Problems Governed by Jump-Diffusion Processes
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作者 Beatrice Gaviraghi Andreas Schindele +1 位作者 Mario Annunziato Alfio Borzì 《Applied Mathematics》 2016年第16期1978-2004,共27页
A framework for the optimal sparse-control of the probability density function of a jump-diffusion process is presented. This framework is based on the partial integro-differential Fokker-Planck (FP) equation that gov... A framework for the optimal sparse-control of the probability density function of a jump-diffusion process is presented. This framework is based on the partial integro-differential Fokker-Planck (FP) equation that governs the time evolution of the probability density function of this process. In the stochastic process and, correspondingly, in the FP model the control function enters as a time-dependent coefficient. The objectives of the control are to minimize a discrete-in-time, resp. continuous-in-time, tracking functionals and its L2- and L1-costs, where the latter is considered to promote control sparsity. An efficient proximal scheme for solving these optimal control problems is considered. Results of numerical experiments are presented to validate the theoretical results and the computational effectiveness of the proposed control framework. 展开更多
关键词 jump-diffusion processes Partial Integro-Differential Fokker-Planck Equation Optimal Control Theory Nonsmooth Optimization Proximal Methods
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Integro-Differential Equations for a Jump-Diffusion Risk Process with Dependence between Claim Sizes and Claim Intervals
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作者 Heli Gao 《Journal of Applied Mathematics and Physics》 2016年第11期2061-2068,共8页
The classical Poisson risk model in ruin theory assumed that the interarrival times between two successive claims are mutually independent, and the claim sizes and claim intervals are also mutually independent. In thi... The classical Poisson risk model in ruin theory assumed that the interarrival times between two successive claims are mutually independent, and the claim sizes and claim intervals are also mutually independent. In this paper, we modify the classical Poisson risk model to describe the surplus process of an insurance portfolio. We consider a jump-diffusion risk process compounded by a geometric Brownian motion, and assume that the claim sizes and claim intervals are dependent. Using the properties of conditional expectation, we establish integro-differential equations for the Gerber-Shiu function and the ultimate ruin probability. 展开更多
关键词 jump-diffusion Risk process Diffusion Geometric Brownian Motion Gerber-Shiu Function
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Polyphenolic Compound and the Degree of Browning in Processing Apple Varieties 被引量:17
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作者 SONG Ye YAO Yu-xin +3 位作者 ZHAI Heng DU Yuan-peng CHEN Feng WEI Shu-wei 《Agricultural Sciences in China》 CAS CSCD 2007年第5期607-612,共6页
Polyphenolic compound in processing apple (Malus domestica Borkh.) varieties and the relationship between polyphenol content and enzymatic browning were studied to provide reference for raw material selection and pr... Polyphenolic compound in processing apple (Malus domestica Borkh.) varieties and the relationship between polyphenol content and enzymatic browning were studied to provide reference for raw material selection and processing method optimization. The content of polyphenol compound in 10 processing apple varieties (4 cider and 6 juice varieties) were analyzed using the Folin-Ciocalteu method and HPLC. The degree of browning and the activities of polyphenol oxidase were also studied. The content and proportion of the polyphenol varied depending on the variety. Bitter varieties globally showed a higher polyphenol concentration than sweet or acid varieties. Proanthocyanidins, chlorogenic acid, (+)-catechin, (-)-epicatechin were high-concentrated polyphenols in apple fruits. Phloridzin, the unique polyphenol of apple, was abundant in the bitter variety Frequin rouge fruit. Total polyphenols, proanthocyanidins, (+)-catechin, and phloridzin had higher correlations with browning. The correlation was low between chlorogenic acid and browning. The polyphenolic profiles were correlated with the apple types. Cider apples contained more polyphenol than juice apple varieties. The content of flavan-3-ol has a close relationship with fruit browning. 展开更多
关键词 APPLE processing varieties polyphenolic compounds BROWNING polyphenol oxidase
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Treatment of pharmaceutical wastewater containing recalcitrant compounds in a Fenton-coagulation process 被引量:3
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作者 Bukuru Godefroid 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2006年第3期459-463,共5页
The advanced treatment using integrated Fenton's reaction and coagulation process was investigated in this study. Before the advancement, the pharmaceutical wastewater containing lincomycin hydrochloride was pretreat... The advanced treatment using integrated Fenton's reaction and coagulation process was investigated in this study. Before the advancement, the pharmaceutical wastewater containing lincomycin hydrochloride was pretreated by UASB (upflow anaerobic sludge bed) and a SBR (sequencing batch reactor) process. The residual recalcitrant compounds, measured by gas chromatographymass spectrometry (GC-MS), mainly consisted of alcohols, phenols, and nitrogenous and sulfur compounds. The experimental results indicated that when the Fenton's reaction was conducted at pH=3.0, H2O2CODOcr=0.27, H2O2/Fe^2+=3:1 and 30 min of reaction time, and the coagulation process operated at a sulfate aluminum concentration of 800 mg/L and pH value of 5.0, the color and COD in the wastewater decreased by 94% and 73%, respectively; with a finale COD concentration of 267 mg/L and color level of 40 units, meeting the secondary standard of GB8978-1996 for industrial wastewater. 展开更多
关键词 pharmaceutical wastewater GC-MS recalcitrant compounds Fenton's reaction coagulation process advanced wastewater treatment
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Development of volatiles and odor-active compounds in Chinese dry sausage at different stages of process and storage 被引量:4
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作者 Huimin Zhou Bing Zhao +6 位作者 Shunliang Zhang Qianrong Wu Ning Zhu Su Li Xiaoqian Pan Shouwei Wang Xiaoling Qiao 《Food Science and Human Wellness》 SCIE 2021年第3期316-326,共11页
The effect of process and storage on the volatiles and odorant profi le of Chinese dry sausage was evaluated,as well as its physicochemical parameters.Microbial esterification and wine(27.54%–43.35%),and lipid oxidat... The effect of process and storage on the volatiles and odorant profi le of Chinese dry sausage was evaluated,as well as its physicochemical parameters.Microbial esterification and wine(27.54%–43.35%),and lipid oxidation(11.30%–34.92%)played a key role in flavor profile during process and storage.A significant increase of each volatile was detected during process except gradual decrease of volatiles from spices,while a gradual decrease of each volatile was detected during storage except signifi cant increase of volatiles from lipid oxidation and esterifi cation.15 and 6 odor-active compounds were respectively correlated(P<0.05)with the process and storage time.Level of heptanal,1-octen-3-ol,the ethyl of 2-methylbutanoic,3-methylbutanoic,butanoic,benzoic,hexanoic,heptanoic,octanoic and decanoic acid were best discriminators of process stage,while(E)-2-nonenal,ethyl hexanoate,ethyl heptanoate,and methyl decanoate,were marker compounds of storage time.An objective method was established to evaluate the stages of process and storage for samples. 展开更多
关键词 Chinese dry sausage VOLATILES Odor-active compounds process STORAGE
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Source,Process and End Treatment Technology of Volatile Organic Compounds in Oil Storage 被引量:1
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作者 Yuan Yuan Chen Tingting +1 位作者 Zhao Fengjie Sun Hui 《Meteorological and Environmental Research》 CAS 2019年第2期83-90,共8页
Oil storage is a source of volatile organic compounds( VOCs). Volatile organic compounds can cause different damages to the environment,animals and plants. Therefore, it is important to control the discharge of VOCs i... Oil storage is a source of volatile organic compounds( VOCs). Volatile organic compounds can cause different damages to the environment,animals and plants. Therefore, it is important to control the discharge of VOCs in oil storage. In this paper,the control technology of sources of VOCs pollution in oil storage was analyzed from the source,process and end treatment,and measures for the prevention and control of VOCs pollution in oil storage were proposed. 展开更多
关键词 OIL STORAGE VOLATILE organic compounds Whole process TREATMENT TREATMENT TECHNOLOGY
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Hyper-exponential jump-diffusion model under the barrier dividend strategy 被引量:1
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作者 DONG Ying-hui CHEN Yao ZHU Hai-fei 《Applied Mathematics(A Journal of Chinese Universities)》 SCIE CSCD 2015年第1期17-26,共10页
In this paper, we consider a hyper-exponential jump-diffusion model with a constant dividend barrier. Explicit solutions for the Laplace transform of the ruin time, and the Gerber- Shiu function are obtained via marti... In this paper, we consider a hyper-exponential jump-diffusion model with a constant dividend barrier. Explicit solutions for the Laplace transform of the ruin time, and the Gerber- Shiu function are obtained via martingale stopping. 展开更多
关键词 reflected jump-diffusion process barrier strategy ruin time Gerber-Shiu function hyper-exponential distribution.
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The dividend function in the jump-diffusion dual model withbarrier dividend strategy
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作者 李波 吴荣 《Applied Mathematics and Mechanics(English Edition)》 SCIE EI 2008年第9期1239-1249,共11页
A dual model of the perturbed classical compound Poisson risk model is considered under a constant dividend barrier. A new method is used in deriving the boundary condition of the equation for the expectation function... A dual model of the perturbed classical compound Poisson risk model is considered under a constant dividend barrier. A new method is used in deriving the boundary condition of the equation for the expectation function by studying the local time of a related process. We obtain the expression for the expected discount dividend function in terms of those in the corresponding perturbed compound Poisson risk model without barriers. A special case in which the gain size is phase-type distributed is illustrated. We also consider the existence of the optimal dividend level. 展开更多
关键词 compound Poisson process diffusion process Gerber-Shiu function integro-differential equation time of ruin surplus before ruin deficit at ruin
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Mutagenic and Estrogenic Effects of Organic Compounds in Water Treated by Different Processes: A Pilot Study
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作者 LU Yi LYU Xue Min +3 位作者 XIAO San Hua YANG Xiao Ming WANG Ya Zhou TANG Fei 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 2015年第8期571-581,共11页
Objective In this study, a pilot-scale investigation was conducted to examine and compare the biotoxicity of the organic compounds in effluents from five treatment processes (P1-P5) where each process was combination ... Objective In this study, a pilot-scale investigation was conducted to examine and compare the biotoxicity of the organic compounds in effluents from five treatment processes (P1-P5) where each process was combination of preoxidation (O3), coagulation, sedimentation, sand filtration, ozonation, granular activated carbon, biological activated carbon and chlorination (NaClO). Methods Organic compounds were extracted by XAD-2 resins and eluted with acetone and dichlormethane (DCM). The eluents were evaporated and redissolved with DMSO or DCM. The mutagenicity and estrogenicity of the extracts were assayed with the Ames test and yeast estrogen screen (YES assay), respectively. The organic compounds were detected by GC-MS. Results The results indicated that the mutation ratio (MR) of organic compounds in source water was higher than that for treated water. GC-MS showed that more than 48 organic compounds were identified in all samples and that treated water had significantly fewer types and concentrations of organic compounds than source water. Conclusion To different extents, all water treatment processes could reduce both the mutagenicity and estrogenicity, relative to source water. P2, P3, and P5 reduced mutagenicity more effectively, while P1 reduced estrogenicity, most effectively. Water treatment processes in this pilot plant had weak abilities to remove Di-n-butyl phthalate or 1, 2-Benzene dicarboxylic acid. 展开更多
关键词 Water treatment processes Organic compounds Yeast estrogen screen(YES assay) Ames test GC-MS
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Measuring Tail Dependence for Aggregate Collateral Losses Using Bivariate Compound Shot-Noise Cox Process
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作者 Jiwook Jang Genyuan Fu 《Applied Mathematics》 2012年第12期2191-2204,共14页
In this paper, we introduce tail dependene measures for collateral losses from catastrophic events. To calculate these measures, we use bivariate compound process where a Cox process with shot noise intensity is used ... In this paper, we introduce tail dependene measures for collateral losses from catastrophic events. To calculate these measures, we use bivariate compound process where a Cox process with shot noise intensity is used to count collateral losses. A homogeneous Poisson process is also examined as its counterpart for the case where the catastrophic loss frequency rate is deterministic. Joint Laplace transform of the distribution of the aggregate collateral losses is derived and joint Fast Fourier transform is used to obtain the joint distributions of aggregate collateral losses. For numerical illustrations, a member of Farlie-Gumbel-Morgenstern copula with exponential margins is used. The figures of the joint distributions of collateral losses, their contours and numerical calculations of risk measures are also provided. 展开更多
关键词 AGGREGATE COLLATERAL LOSSES BIVARIATE compound Cox process Shot Noise process Farlie-Gumbel-Morgenstern Copula Tail Dependence Joint Fast Fourier Transform
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Large Deviation Principle for a Form of Compound Nonhomogeneous Poisson Process
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作者 杨文权 胡亦钧 《Journal of Donghua University(English Edition)》 EI CAS 2011年第2期217-221,共5页
By the Cramér method, the large deviation principle for a form of compound Poisson process S(t)=∑N(t)i=1h(t-Si)Xi is obtained,where N(t), t>0, is a nonhomogeneous Poisson process with intensity λ(t)>0, Xi... By the Cramér method, the large deviation principle for a form of compound Poisson process S(t)=∑N(t)i=1h(t-Si)Xi is obtained,where N(t), t>0, is a nonhomogeneous Poisson process with intensity λ(t)>0, Xi, i≥1, are i.i.d. nonnegative random variables independent of N(t), and h(t), t>0, is a nonnegative monotone real function. Consequently, weak convergence for S(t) is also obtained. 展开更多
关键词 large deviation principle compound Poisson process weak convergence
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Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in <i>Eisenia foetida</i>Protein Powders
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作者 Elias Bou-Maroun Camille Loupiac +5 位作者 Aurélie Loison Bernadette Rollin Philippe Cayot Nathalie Cayot Elil Marquez Ana Luisa Medina 《Food and Nutrition Sciences》 2013年第11期1175-1183,共9页
Protein powders from Eisenia foetida were prepared using different drying processes and fractionation. Differential scanning calorimetry was used to show that heat denaturation occurred during the drying process above... Protein powders from Eisenia foetida were prepared using different drying processes and fractionation. Differential scanning calorimetry was used to show that heat denaturation occurred during the drying process above 42°C. Protein solubility was also studied. The addition of dissociating reagents allowed concluding that solubility was decreased during oven drying due to thermo denaturation including hydrogen bonds. The volatile compounds of the different powders were extracted by solid phase micro-extraction and identified by mass spectrometry. Volatile compounds were related to lipid oxidation and Maillard reactions occurring during the preparation of the powders. High drying temperatures led to more volatile compounds resulting from Maillard reactions. In the protein powder preparation process, a fractionation step led to a “pulp fraction” and a “juice fraction” of earthworms. The “pulp fraction” contained less odorant volatile compounds resulting from Maillard reactions than the “juice fraction” did. 展开更多
关键词 Eisenia foetida PROTEIN POWDER DRYING process PROTEIN Structure VOLATILE compounds HS-SPME/GC-MS
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Pricing Study on Two Kinds of Power Options in Jump-Diffusion Models with Fractional Brownian Motion and Stochastic Rate
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作者 Jin Li Kaili Xiang Chuanyi Luo 《Applied Mathematics》 2014年第16期2426-2441,共16页
In this paper, under the assumption that the exchange rate follows the extended Vasicek model, the pricing of the reset option in FBM model is investigated. Some interesting themes such as closed-form formulas for the... In this paper, under the assumption that the exchange rate follows the extended Vasicek model, the pricing of the reset option in FBM model is investigated. Some interesting themes such as closed-form formulas for the reset option with a single reset date and the phenomena of delta of the reset jumps existing in the reset option during the reset date are discussed. The closed-form formulae of pricing for two kinds of power options are derived in the end. 展开更多
关键词 STOCHASTIC RATE FRACTIONAL jump-diffusion process FRACTIONAL BROWN Motion Power OPTION
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A comprehensive review of bioactive compounds and processing technology of sesame seed
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作者 Xuan Ma Zhi Wang +1 位作者 Chang Zheng Changsheng Liu 《Oil Crop Science》 CSCD 2022年第2期88-94,共7页
Sesame seeds are promulgated as traditional high-quality edible oil crops,rich in lipid(40–65%),protein(19–35%),and bioactive compounds.The review starts with bioactive components(fatty acid,tocopherol,phytosterol,s... Sesame seeds are promulgated as traditional high-quality edible oil crops,rich in lipid(40–65%),protein(19–35%),and bioactive compounds.The review starts with bioactive components(fatty acid,tocopherol,phytosterol,sesamin,sesamolin,and sesamol)of sesame seeds.It considers processing techniques for extracting oil(aqueous extraction and pressing)from seeds.Novel technologies,such as enzyme-assisted aqueous,supercritical CO_(2),and microwave-assisted solvent extraction,are also discussed.The methods of utilization of sesame seed cake are also analyzed.In the future,the processing technology of sesame seed will be further developed in the direction of improving comprehensive utilization rate to meet new consumption demand. 展开更多
关键词 Sesame seed Bioactive compound Nutritional properties processing technology BY-PRODUCT
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IN-SITU HVEM STUDY ON PHASE TRANSITION OF YBa_2Cu_3O_(7-x) SUPERCONDUCTING COMPOUND IN PROCESS OF HEATING
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作者 王瑞坤 邸秀萱 +4 位作者 王振海 贺庆 俞定安 周和平 王英 《Journal of Rare Earths》 SCIE EI CAS CSCD 1990年第2期99-103,共5页
In-situ HVEM observation on phase transition of the YBa_2Cu_3O_(7-x) superconducting compound in pro- cess of heating was carried out,and high temperature X-ray diffraction analysis in air and X-ray diffraction phase ... In-situ HVEM observation on phase transition of the YBa_2Cu_3O_(7-x) superconducting compound in pro- cess of heating was carried out,and high temperature X-ray diffraction analysis in air and X-ray diffraction phase analysis for the sample treated in vacuum condition were made.The results showed that the temperature of phase transition is related to oxygen content in the sample and in general,is 100℃ to 120℃ lower in vacu- um condition than in air.At 320℃ to 350℃ twin bands begin to disappear,and some Cu_2O are formed on the surface of the sample and transit from orthorhombic YBa_2Cu_3O_(7-x) to arthorhombic Y_2BaCuO_5 compound. This transition was completed at about 500℃.Above 900℃,this compound consists of the Y_2BaCuO_5, BaCuO_2,Y_2O_3 and some other minor compounds.No phase transition was observed during cooling the sample. 展开更多
关键词 HVEM SUPERCONDUCTING compound IN process OF HEATING IN-SITU HVEM STUDY ON PHASE TRANSITION OF YBa2Cu3O Cu
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