Traditional rice varieties have been widely cultivated and popularly consumed by Asian people for a very long time and have recently garnered increased consumer concern.Traditional or indigenous rice varieties are kno...Traditional rice varieties have been widely cultivated and popularly consumed by Asian people for a very long time and have recently garnered increased consumer concern.Traditional or indigenous rice varieties are known to be rich in a wide range of bioactive compounds,particularly phenolic compounds,flavonoids,tannins,anthocyanins,proanthocyanidins,phytic acids,andγ-oryzanol.We have identified 32 phenolic acids,including hydroxycinnamic acid derivatives,and 7 different flavonoids in rice varieties.These bioactive compounds have unique physiological effects on human health.Additionally,rice grains exhibit nutraceutical potential for antidiabetic,antiarthritic,anti-inflammatory,antibacterial,and antitumor activities.In this review,we critically analyzed the bioactive components of traditional rice and their nutraceutical potential in protecting against harmful microbial activities.To ensure that future generations have access to these beneficial substances,it is crucial to preserve traditional rice varieties.展开更多
In our study on the chemistry of ZrCl_4-NaBH_4,we have found that aldehydes and ketones can be regenerated from acetals and ketals at 30℃ in Et_2O in high yield The reaction mechanism was discussed.
The peripheral nervous system is a vital part of the body because it transfers information to coordinate all actions.Peripheral nerve injuries are detrimental to the proper function of this system and can cause loss o...The peripheral nervous system is a vital part of the body because it transfers information to coordinate all actions.Peripheral nerve injuries are detrimental to the proper function of this system and can cause loss of sense and movement.It is of utmost importance to research approaches to the treatment of peripheral nerve damage because such injuries can drastically change a person’s life,展开更多
文摘Traditional rice varieties have been widely cultivated and popularly consumed by Asian people for a very long time and have recently garnered increased consumer concern.Traditional or indigenous rice varieties are known to be rich in a wide range of bioactive compounds,particularly phenolic compounds,flavonoids,tannins,anthocyanins,proanthocyanidins,phytic acids,andγ-oryzanol.We have identified 32 phenolic acids,including hydroxycinnamic acid derivatives,and 7 different flavonoids in rice varieties.These bioactive compounds have unique physiological effects on human health.Additionally,rice grains exhibit nutraceutical potential for antidiabetic,antiarthritic,anti-inflammatory,antibacterial,and antitumor activities.In this review,we critically analyzed the bioactive components of traditional rice and their nutraceutical potential in protecting against harmful microbial activities.To ensure that future generations have access to these beneficial substances,it is crucial to preserve traditional rice varieties.
文摘In our study on the chemistry of ZrCl_4-NaBH_4,we have found that aldehydes and ketones can be regenerated from acetals and ketals at 30℃ in Et_2O in high yield The reaction mechanism was discussed.
文摘The peripheral nervous system is a vital part of the body because it transfers information to coordinate all actions.Peripheral nerve injuries are detrimental to the proper function of this system and can cause loss of sense and movement.It is of utmost importance to research approaches to the treatment of peripheral nerve damage because such injuries can drastically change a person’s life,
