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APPLICATION OF NONIONIC TEMPERATURE SENSITIVE HYDROGEL FOR CONCENTRATION OF PROTEIN AQUEOUS SOLUTION
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作者 孙以实 邱志勇 洪耀良 《Chinese Journal of Polymer Science》 SCIE CAS CSCD 1992年第4期311-318,共8页
Six different N-alkyl substituted acrylarnide nonionic hydrogels were prepared and their swelling characteristics were measured. Poly N-isopropyl acrylamide (PNIPA) and poly N-n-propyl-acrylamide (PNNPA) temperature s... Six different N-alkyl substituted acrylarnide nonionic hydrogels were prepared and their swelling characteristics were measured. Poly N-isopropyl acrylamide (PNIPA) and poly N-n-propyl-acrylamide (PNNPA) temperature sensitive hydrogels were chosen as the nonionic temperature sensitive hydrogels for concentration of very dilute aqueous protein solution. The separation properties of PNIPA and PNNPA hydr0gels with different network dimensions were studied and the modification of the hydrogels was surveyed in order to decrease their surface adsorption of protein molecules. The experimental results of the concentration of BSA (Bovin serum albumin) dilute aqueous solution by hydroxylpropyl methacrylate (HPMA) copolymerized PNIPA hydrogel were given. The value and the limitation of concentration of dilute aqueous protein solution by this method was evaluated. 展开更多
关键词 Poly N-n-propyl acrylamide Poly N-isopropyl acrlamide Hydroxyl propyl methacrylate thermally sensitive hydrogel concentration of protein solution Bovin serum albumin.
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Seawater Acclimation of Spirulina 被引量:3
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作者 关邵晨 李依璇 +3 位作者 王干 秦琅 朱毅 罗云波 《Agricultural Science & Technology》 CAS 2012年第7期1595-1597,1615,共4页
[Objective] This study aimed to seek the cultivation method for Spirulina with seawater. [Method] Spirulina was habituated culture progressively with prepared seawater acclimation solution. The morphological changes o... [Objective] This study aimed to seek the cultivation method for Spirulina with seawater. [Method] Spirulina was habituated culture progressively with prepared seawater acclimation solution. The morphological changes of Spirulina were observed and its biochemical indicators were measured. [Result] A new algae species was obtained, which had better stability and greater average length than Spirulina in fresh water. Compared with the Spirulina in fresh water, the new algae species showed no significant change in chlorophyll content, but a 62.8% increase in the concentration of phycocyanin. [Conclusion] The method could save resources and cost, which lays the foundation for large scale production and processing of Spirulina. 展开更多
关键词 SPIRULINA Seawater acclimation Morphological change CHLOROPHYLL concentration of protein
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