期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Improvement of Concrete Properties and Reinforcing Steel Inhibition Using a Natural Product Admixture
1
作者 S.H. Tantawi (Building Research Institute, Dokki, Cairo, Egypt)I.Z.Selim (Physical Chemistry Dept., National Research Center, Dokki, Cairo, Egypt (To whom correspondence should be addressed) 《Journal of Materials Science & Technology》 SCIE EI CAS CSCD 1996年第2期95-99,共5页
The use of a natural white juice, taken from magrabe banana stem, as concrete admixture to improve mechanical and physicrvchemical properties of concrete has been studied. The compressive strength, bulk density the fr... The use of a natural white juice, taken from magrabe banana stem, as concrete admixture to improve mechanical and physicrvchemical properties of concrete has been studied. The compressive strength, bulk density the free lime liberated during hydration and the combined water content were determined. The results indicate that the admixture acts as a retarder in most cases and as accelerator in some ones. Also, the admixture effect on the corrosion resistance of the reinforcing steel against surrounding aggressive media has been investigated using galvanostatic polarization technique. The addition of 0.2% admixture leads to the more inhibition of the steel 展开更多
关键词 pH FIGURE improvement of concrete Properties and Reinforcing Steel Inhibition Using a Natural Product Admixture OH
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部