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The Influence of Organic and Conventional Food on Human Health
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作者 Manal Raden Al Mutiri Noorah Saleh Al-Sowayan 《Food and Nutrition Sciences》 2021年第12期1299-1305,共7页
Organic food offers immense benefits to consumers as it contains a higher content of nutrients and antioxidants. The benefits of organic food over conventional products have been demonstrated by <i>in-vitro</... Organic food offers immense benefits to consumers as it contains a higher content of nutrients and antioxidants. The benefits of organic food over conventional products have been demonstrated by <i>in-vitro</i> experiments, whereby statistical analysis has shown that both types of food can have equivalent benefits. One of the important disadvantages of conventional food is that it contains heavy metals and also does not contribute toward prevention of cancer in consumers. It is not clear yet if consuming organic food combats obesity;we have attempted to gather some literature to clarify this aspect as well. 展开更多
关键词 Organic Food consumer benefits Cancer Prevention
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