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Benefits and risks associated with consumption of Great Lakes fish containing omega-3 fatty acids and polychlorinated biphenyls(PCBs)
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作者 Rebecca E.Paliwoda Ashley M.Newbigging +1 位作者 Zhixin Wang X.Chris Le 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2016年第3期1-5,共5页
Introduction Assessment of environmental health effects arising from exposure to multiple substances is often very challenging.This is particularly true when humans are exposed to a mixture that contains both benefici... Introduction Assessment of environmental health effects arising from exposure to multiple substances is often very challenging.This is particularly true when humans are exposed to a mixture that contains both beneficial and harmful substances.A good example relates to the risk and benefits of fish consumption. 展开更多
关键词 Environmental epidemiology Polychlorinated biphenyls(PCBs) Omega-3 fatty acids Thyroid cancer Dietary exposure Food contamination New York fishermen
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