Introduction: The use of foods containing high levels of sugar is increasing all the time. This is a risk factor for increased incidence of type 2 diabetes. There are few studies that have investigated the availabilit...Introduction: The use of foods containing high levels of sugar is increasing all the time. This is a risk factor for increased incidence of type 2 diabetes. There are few studies that have investigated the availability of low-sugar müsli products in grocery stores. Purpose: The study aims to identify which types of müsli contain high respectively low levels of sugar, and which brands are involved. Methods: The material consists of both qualitative interviews and observations from five grocery stores: City Gross, Hemköp, Ica Maxi, Stora Coop and Willy’s in Helsingborg, Sweden. The qualitative interviews had a semi-structured character and were recorded. The interviews took approx. 20 minutes and a textual analysis was conducted of the results. Data from observation was analyzed based on brand, nutritional composition and flavors, and also, where low sugar products were placed on store shelves. Results: The grocery stores provided together brands from AXA, Coop, Finax, Frebaco, Garant, ICA, Risenta, Saltå Kvarn och Urtekram, in total 24 müsli products. Of these products, 19 were high in sugar. The observation reveals that müsli products with high sugar content (17 - 29 g per 100 g müsli) are more prominently displayed than those with low sugar content. From the interviews with the store managers, it became clear that it would be valuable to highlight healthy müsli products on the shelves. However, central bureaucracy puts obstacles to such measures. Discussion: The study emphasizes the need for increased visibility of low-sugar products and proposes solutions such as negotiating with responsible person at the head office in Stockholm. Several reviews have shown that if the grocery store raises the prices of unhealthy food, the consumer is willing to purchase healthier müsli and other products. Conclusion: This study shows the need for grocery stores to upgrade healthy müsli products along with advertising to be able to influence customer’s shopping habits. Also, further research is needed how type 2 diabetes is affected by high intakes of food products with high sugar content.展开更多
In order to improve the cyclic stability of La-Mg-Ni system （Ce2Ni7-type） alloy electrode, small amount of Co was added in La0.75Mg0.25Ni3.5 alloy. The effect of Co on electrochemical performance and microstructure ...In order to improve the cyclic stability of La-Mg-Ni system （Ce2Ni7-type） alloy electrode, small amount of Co was added in La0.75Mg0.25Ni3.5 alloy. The effect of Co on electrochemical performance and microstructure of the alloys were investigated in detail. XRD results showed that the alloys had multiphase structure composed of （La, Mg）2Ni7, LaNi5 and small amount of LaNi2 phases. The discharge capacity of the alloys first increased and then decreased with increasing Co content. At a discharge current density of 900 mA/g, the HRD of the alloy electrodes increased from 81.3% （x=0） to 89.2 % （x=0.2）, and then reduced to 87.8 % （x=0.6）. After 60 charge/discharge cycles, the capacity retention rate of the alloys enhanced from 52.67% to 61.32%, and the capacity decay rate of the alloys decreased from 2.60 to 2.05 mAh/g per cycle with increasing Co content. The obtained results by XPS and XRD showed that the fundamental reasons for the capacity decay of the La-Mg-Ni system （Ce2Ni7-type） alloy electrodes were corrosion and oxidation as well as passivation of Mg and Lain alkaline solution.展开更多
Soil organic matter （SOM） content is one of the most important indicators of the sustainability of soil. To maintain sustainable soil utilization and management in fragile Hani terraced field, it is meaningful to in...Soil organic matter （SOM） content is one of the most important indicators of the sustainability of soil. To maintain sustainable soil utilization and management in fragile Hani terraced field, it is meaningful to investigate the effects of topography and land use type on SOM content. Descriptive statistics and geostatistics were used to analyze the data and the kriging method was applied to map the spatial patterns of SOM content. The results showed that the mean SOM content was 32.76 g/kg, with a variation coefficient of 40%. The SOM content was affected by elevation and land use type. As the increase of elevation, the SOM content in Hani terraced field also increased obviously. The SOM content in tea garden, which is almost at high elevation, was the highest in all six land use types, and the SOM content decreased in a following sequence： tea garden 〉 paddy field 〉 corn field 〉 banana garden 〉 cassava field 〉 sugarcane field. In addition, at the same elevation, the paddy field had the highest SOM content compared with other land use types. All these results demonstrate that paddy field is the most efficient and suitable land use type for SOM conservation at high, middle or low elevations in the fragile Hani terraced field. In order to protect soil quality and maintain the sustainable agricultural development, it is necessary to maintain or even to enlarge the area of paddy field in Yuanyang county, Yunnan Province, China.展开更多
In order to explore the relationship between soil moisture content and the severity of occurrence of Contarinia morulae Jiang,the effects of different soil types and moisture contents on the emergence rate of C. morul...In order to explore the relationship between soil moisture content and the severity of occurrence of Contarinia morulae Jiang,the effects of different soil types and moisture contents on the emergence rate of C. morulae were investigated. The results showed that soil moisture contents had a significant effect on the emergence rate of C. morulae. When the soil moisture content was 10%,the emergence rate of C. morulae was the highest in both soil types. When the soil moisture content was too high or too low,the emergence rate of C. morulae was significantly reduced. Within the suitable water content range,the emergence rate of C. morulae in sandy soil was significantly higher than that in sandy loam soil. The trend of emergence of C. morulae in the two soil types was basically the same. The number of adults of C. morulae began to increase slowly on March 18,peaked on March 28 and then peaked again on early April.展开更多
文摘Introduction: The use of foods containing high levels of sugar is increasing all the time. This is a risk factor for increased incidence of type 2 diabetes. There are few studies that have investigated the availability of low-sugar müsli products in grocery stores. Purpose: The study aims to identify which types of müsli contain high respectively low levels of sugar, and which brands are involved. Methods: The material consists of both qualitative interviews and observations from five grocery stores: City Gross, Hemköp, Ica Maxi, Stora Coop and Willy’s in Helsingborg, Sweden. The qualitative interviews had a semi-structured character and were recorded. The interviews took approx. 20 minutes and a textual analysis was conducted of the results. Data from observation was analyzed based on brand, nutritional composition and flavors, and also, where low sugar products were placed on store shelves. Results: The grocery stores provided together brands from AXA, Coop, Finax, Frebaco, Garant, ICA, Risenta, Saltå Kvarn och Urtekram, in total 24 müsli products. Of these products, 19 were high in sugar. The observation reveals that müsli products with high sugar content (17 - 29 g per 100 g müsli) are more prominently displayed than those with low sugar content. From the interviews with the store managers, it became clear that it would be valuable to highlight healthy müsli products on the shelves. However, central bureaucracy puts obstacles to such measures. Discussion: The study emphasizes the need for increased visibility of low-sugar products and proposes solutions such as negotiating with responsible person at the head office in Stockholm. Several reviews have shown that if the grocery store raises the prices of unhealthy food, the consumer is willing to purchase healthier müsli and other products. Conclusion: This study shows the need for grocery stores to upgrade healthy müsli products along with advertising to be able to influence customer’s shopping habits. Also, further research is needed how type 2 diabetes is affected by high intakes of food products with high sugar content.
基金the National Natural Science Foundation of China (50701011)Natural Science Foundation of Inner Mongolia, China (200711020703)Science and Technology Planned Project of Inner Mongolia, China (20050205)
文摘In order to improve the cyclic stability of La-Mg-Ni system （Ce2Ni7-type） alloy electrode, small amount of Co was added in La0.75Mg0.25Ni3.5 alloy. The effect of Co on electrochemical performance and microstructure of the alloys were investigated in detail. XRD results showed that the alloys had multiphase structure composed of （La, Mg）2Ni7, LaNi5 and small amount of LaNi2 phases. The discharge capacity of the alloys first increased and then decreased with increasing Co content. At a discharge current density of 900 mA/g, the HRD of the alloy electrodes increased from 81.3% （x=0） to 89.2 % （x=0.2）, and then reduced to 87.8 % （x=0.6）. After 60 charge/discharge cycles, the capacity retention rate of the alloys enhanced from 52.67% to 61.32%, and the capacity decay rate of the alloys decreased from 2.60 to 2.05 mAh/g per cycle with increasing Co content. The obtained results by XPS and XRD showed that the fundamental reasons for the capacity decay of the La-Mg-Ni system （Ce2Ni7-type） alloy electrodes were corrosion and oxidation as well as passivation of Mg and Lain alkaline solution.
基金supported by the National Natural Science Foundation of China (Grant No. 70973143)Natural Science Foundation of Zhejiang Province, China (Grant No. Y5110259)
文摘Soil organic matter （SOM） content is one of the most important indicators of the sustainability of soil. To maintain sustainable soil utilization and management in fragile Hani terraced field, it is meaningful to investigate the effects of topography and land use type on SOM content. Descriptive statistics and geostatistics were used to analyze the data and the kriging method was applied to map the spatial patterns of SOM content. The results showed that the mean SOM content was 32.76 g/kg, with a variation coefficient of 40%. The SOM content was affected by elevation and land use type. As the increase of elevation, the SOM content in Hani terraced field also increased obviously. The SOM content in tea garden, which is almost at high elevation, was the highest in all six land use types, and the SOM content decreased in a following sequence： tea garden 〉 paddy field 〉 corn field 〉 banana garden 〉 cassava field 〉 sugarcane field. In addition, at the same elevation, the paddy field had the highest SOM content compared with other land use types. All these results demonstrate that paddy field is the most efficient and suitable land use type for SOM conservation at high, middle or low elevations in the fragile Hani terraced field. In order to protect soil quality and maintain the sustainable agricultural development, it is necessary to maintain or even to enlarge the area of paddy field in Yuanyang county, Yunnan Province, China.
基金Supported by Social and People's Livelihood Sci-Tech Innovation Project of Chongqing City(cstc2016shmszx80014)Subsidy Fund for Development of Sericulture Industry in Chongqing(CQ2017CSE014)
文摘In order to explore the relationship between soil moisture content and the severity of occurrence of Contarinia morulae Jiang,the effects of different soil types and moisture contents on the emergence rate of C. morulae were investigated. The results showed that soil moisture contents had a significant effect on the emergence rate of C. morulae. When the soil moisture content was 10%,the emergence rate of C. morulae was the highest in both soil types. When the soil moisture content was too high or too low,the emergence rate of C. morulae was significantly reduced. Within the suitable water content range,the emergence rate of C. morulae in sandy soil was significantly higher than that in sandy loam soil. The trend of emergence of C. morulae in the two soil types was basically the same. The number of adults of C. morulae began to increase slowly on March 18,peaked on March 28 and then peaked again on early April.
