[Objective] This experiment aimed to investigate the effects of continuous cropping of Panax notoginseng on the properties of rhizosphere soil. [Method] A total of 12 rhizospheres oil samples were collected in the fie...[Objective] This experiment aimed to investigate the effects of continuous cropping of Panax notoginseng on the properties of rhizosphere soil. [Method] A total of 12 rhizospheres oil samples were collected in the fields continuously cropped with P. notoginseng for different years and the soil properties including pH value, contents of available N, available K, available P,total N, total K, total P and organic matter were determined. [Result] With the increase in the number of years of continuous cropping, seven soli indices: soil pH value, organic matter content, total N, total P, total K, available P and available K gradually increased, while available N showed a gradual downward trend. The contents of organic matter content, total N, total P, total K,available P, available K and available N after three years of continuous cropping were increased by 74.93%, 65.85%, 123.82%,18.78%, 341.67%, 120.16% and-32.16%, respectively, indicating that continuous cropping of P. notoginseng resulted in nutrient enrichment in rhizosphere soils. The pH value and available N in IBC(soil inside the border check) and UBC(soil under the border check) were higher than that in BBC(soil beside the border check), suggesting that the soil was gradually alkalized due to the continuous cropping of P. notoginseng. [Conclusion] These results suggest that pH change and nutrient imbalance may be the obstacles to the continuous cropping of P. notoginseng.展开更多
By a pot experiment, two kinds of crop stubble (wheat, soybean) were added into continuous cropping soil of cucumber according to different quantity (0.5%, 1% and 2%), the effects of different kinds of stubble and qua...By a pot experiment, two kinds of crop stubble (wheat, soybean) were added into continuous cropping soil of cucumber according to different quantity (0.5%, 1% and 2%), the effects of different kinds of stubble and quantity on the continuous cropping soil and growth of cucumber were investigated. The results showed that two kinds of crop stubble significantly decreased soil bulk density, and increased total porosity of soil. Each of all treatments significantly decreased the accumulation of salinity in soil within the entire growth period of cucumber. 2% wheat stubble treatment had the biggest drop in soil EC in the later period of cucumber growth. Soybean stubble treatment had the lesser effect on soil EC. Wheat and soybean stubble promoted the growth of cucumber, increased the yield of cucumber, and improved the quality of cucumber. 2% of wheat stubble treatment had a biggest increase in cucumber yield, which increased the yield by 34.23% compared with the control.展开更多
Five kinds of greenhouse vegetables( eggplant,loofah,tomato,cucumber and pepper) were selected in summer uprooting stage from greenhouse in Shouguang area,Shandong Province. Total nitrogen,ammonium nitrogen,nitrate ni...Five kinds of greenhouse vegetables( eggplant,loofah,tomato,cucumber and pepper) were selected in summer uprooting stage from greenhouse in Shouguang area,Shandong Province. Total nitrogen,ammonium nitrogen,nitrate nitrogen,available phosphorus,available potassium,organic matter content and p H,EC value of three soil layers were measured,respectively. The results showed that the total nitrogen,ammonium nitrogen,nitrate nitrogen,available phosphorus and available potassium in the soil were mainly accumulated in the upper soil,which made the soil acidification trend,because different farmers adopted different cultivation practices for different greenhouse vegetables in Shouguang region,but there was no significant effect on soil EC value. The input of ammonium nitrogen and nitrate nitrogen and other related fertilizers to greenhouse cucumber was higher than that of other greenhouse vegetables,but the amount of available potassium fertilizer and organic matter input to greenhouse tomato under different cultivation practices was lower than other greenhouse vegetables. In Shouguang area,the input of organic matter into greenhouse vegetables should be increased by increasing the proportion of manure input to increase the content of soil organic carbon,so as to achieve the balance of carbon and nitrogen ratio,and to provide a scientific basis for the establishment of an evaluation system for the environmental benefits brought about by chemical fertilizer reduction in greenhouse vegetables in Shouguang area.展开更多
基金Supported by National Natural Science Foundation of China(81102751)the National Key Technology R&D Program of China(2006BAI09B03)
文摘[Objective] This experiment aimed to investigate the effects of continuous cropping of Panax notoginseng on the properties of rhizosphere soil. [Method] A total of 12 rhizospheres oil samples were collected in the fields continuously cropped with P. notoginseng for different years and the soil properties including pH value, contents of available N, available K, available P,total N, total K, total P and organic matter were determined. [Result] With the increase in the number of years of continuous cropping, seven soli indices: soil pH value, organic matter content, total N, total P, total K, available P and available K gradually increased, while available N showed a gradual downward trend. The contents of organic matter content, total N, total P, total K,available P, available K and available N after three years of continuous cropping were increased by 74.93%, 65.85%, 123.82%,18.78%, 341.67%, 120.16% and-32.16%, respectively, indicating that continuous cropping of P. notoginseng resulted in nutrient enrichment in rhizosphere soils. The pH value and available N in IBC(soil inside the border check) and UBC(soil under the border check) were higher than that in BBC(soil beside the border check), suggesting that the soil was gradually alkalized due to the continuous cropping of P. notoginseng. [Conclusion] These results suggest that pH change and nutrient imbalance may be the obstacles to the continuous cropping of P. notoginseng.
文摘By a pot experiment, two kinds of crop stubble (wheat, soybean) were added into continuous cropping soil of cucumber according to different quantity (0.5%, 1% and 2%), the effects of different kinds of stubble and quantity on the continuous cropping soil and growth of cucumber were investigated. The results showed that two kinds of crop stubble significantly decreased soil bulk density, and increased total porosity of soil. Each of all treatments significantly decreased the accumulation of salinity in soil within the entire growth period of cucumber. 2% wheat stubble treatment had the biggest drop in soil EC in the later period of cucumber growth. Soybean stubble treatment had the lesser effect on soil EC. Wheat and soybean stubble promoted the growth of cucumber, increased the yield of cucumber, and improved the quality of cucumber. 2% of wheat stubble treatment had a biggest increase in cucumber yield, which increased the yield by 34.23% compared with the control.
基金Supported by National Key R&D Program(2016YFD0201206)Youth Research Fund of Beijing Academy of Agriculture and Forestry Sciences(QNJJ201831)+1 种基金Special Technology Innovation Capacity Building Project-Regional Synergetic Innovation of Beijing Academy of Agriculture and Forestry Sciences(KJCX20180708)Youth Research Fund of Beijing Academy of Agriculture and Forestry Sciences(QNJJ201809)
文摘Five kinds of greenhouse vegetables( eggplant,loofah,tomato,cucumber and pepper) were selected in summer uprooting stage from greenhouse in Shouguang area,Shandong Province. Total nitrogen,ammonium nitrogen,nitrate nitrogen,available phosphorus,available potassium,organic matter content and p H,EC value of three soil layers were measured,respectively. The results showed that the total nitrogen,ammonium nitrogen,nitrate nitrogen,available phosphorus and available potassium in the soil were mainly accumulated in the upper soil,which made the soil acidification trend,because different farmers adopted different cultivation practices for different greenhouse vegetables in Shouguang region,but there was no significant effect on soil EC value. The input of ammonium nitrogen and nitrate nitrogen and other related fertilizers to greenhouse cucumber was higher than that of other greenhouse vegetables,but the amount of available potassium fertilizer and organic matter input to greenhouse tomato under different cultivation practices was lower than other greenhouse vegetables. In Shouguang area,the input of organic matter into greenhouse vegetables should be increased by increasing the proportion of manure input to increase the content of soil organic carbon,so as to achieve the balance of carbon and nitrogen ratio,and to provide a scientific basis for the establishment of an evaluation system for the environmental benefits brought about by chemical fertilizer reduction in greenhouse vegetables in Shouguang area.
