[Objective] To investigate the optimal enzyme for the hydrolysis of corn gluten meal and the optimal hydrolysis conditions for the enzyme. [Method] Nine kinds of enzymes were used to hydrolyze the corn gluten meal, us...[Objective] To investigate the optimal enzyme for the hydrolysis of corn gluten meal and the optimal hydrolysis conditions for the enzyme. [Method] Nine kinds of enzymes were used to hydrolyze the corn gluten meal, using the formaldehyde titration method for the determination of hydrolysis degree, and orthogonal test was used to determine the optimal hydrolysis conditions for double enzymes hydrol- ysis of corn gluten meal. [Result] The optimal pretreatment condition for corn gluten meal is heating at 121 ~C for 30 min. The double enzyme hydrolysis for the pro- treated corn gluten meal using 2709 alkaline protease and flavourzyme showed that the degree of hydrolysis could reach 32.4% with enzyme addition amount of 4%, hy- drolysis time of 4 h at 45℃ and pH=7.0. [Conclusion] This study laid the foundation for the study on the preparation of bioactive peptides such as oligopeptide with high F value and antihypertensive peptides, further improving the corn intensive process- ing industrial chain.展开更多
A growth experiment was conducted on cobia(Rachycentron canadum,initial weight 108.2 g ± 3.0 g) to investigate the effects of dietary corn gluten meal(CGM) levels on the fish growth,whole body composition and pro...A growth experiment was conducted on cobia(Rachycentron canadum,initial weight 108.2 g ± 3.0 g) to investigate the effects of dietary corn gluten meal(CGM) levels on the fish growth,whole body composition and protein metabolism in relation to specific gene expression.Five isonitrogenous(crude protein 45%) and isoenergetic(gross energy 20 kJ g 1) practical diets were formulated by replacing 0%(the control),17.5%,35.0%,52.5%,and 70.0% of fish meal(FM) protein with CGM protein.No significant differences were observed in the survival,feed intake(FI),specific growth rate(SGR),feed efficiency(FE) and protein productive value(PPV) among fish fed diets with 0%,17.5%,35.0%,and 52.5% of CGM protein.However,these indices were significantly lower in fish fed the diet with 70.0% of CGM protein than those in fish fed the control diet(P < 0.05).The whole-body crude protein and lipid contents were significantly lower while the whole-body moisture content was significantly higher in fish fed the diet with 70.0% of CGM protein compared with the control group(P < 0.05).When 70.0% of FM protein was replaced by CGM,plasma total protein and cholesterol contents were significantly lower than those in the control group(P < 0.05).Fish fed the diet with 70.0% of CGM protein had significantly lower hepatic insulin-like growth factor I(IGF-I) expression levels than those in the control group(P < 0.05).However,no significant differences were observed in hepatic target of rapamycin(TOR),dorsal muscle IGF-I and TOR expression levels among dietary treatments.Results of the present study indicated that 52.5% of FM protein could be replaced by CGM in the diets without significant influences on the growth,feed utilization and protein metabolism of juvenile cobia.The present results might be useful for developing cost effective and sustainable cobia dietary formulations.展开更多
Background： This study aimed to determine the effect of the inclusion of corn gluten feed （CGF） on the apparent and standardized ileal digestibility of protein and amino acids and the apparent ileal and total tract...Background： This study aimed to determine the effect of the inclusion of corn gluten feed （CGF） on the apparent and standardized ileal digestibility of protein and amino acids and the apparent ileal and total tract digestibility of energy in growing pigs. The study was performed using 16 barrows （weight, 45.3 ±4.5 kg） that were fitted with a T cannula at the terminal ileum. There were four treatments： a corn-soybean diet without CGF and three corn-soybean diets containing increasing levels of CGF （65, 130, and 195 g/kg）. Data were analyzed according to a randomized complete block design, four blocks with four pigs each （one pig per treatment）. The trend of the response （linear or quadratic） was determined using orthogonal contrasts, and when a linear effect was determined, a linear equation was obtained. Results： The results showed that the inclusion up to 195 g/kg of CGF in the corn-soybean diet did not diminish the ileal digestibility （apparent and standardized） of protein and amino acids （P 〉 0.05）, except that of phenylalanine, cystine, and proline. A linear decrease （P 〈 0.05） per gram of CGF added to the diet in the apparent and standardized ileal digestibility of phenylalanine （0.011 and 0.015 percentage units, respectively）, cystine （0.048 and 0.043 percentage units, respectively）, and proline （0.045 and 0.047 percentage units, respectively） was noted. Similarly, ileal digestibility of dry matter and energy were adversely affected （reduced by 0.028 and 0.025 percentage units, respectively, per gram of CGF increment in the diet）. A significant （P 〈 0.05） linear reduction in total tract digestibility with increase in CGF amount in the diet was observed for energy （0.027 percentage units）, dry matter （0.027 percentage units）, crude protein （0.020 percentage units）, and neutral detergent fiber （0.041 percentage units） per gram of CGF added to the diet. Conclusion： CGF did not affect the ileal digestibility of protein and most amino acids but reduced the ileal and total tract digestibility of energy.展开更多
文摘[Objective] To investigate the optimal enzyme for the hydrolysis of corn gluten meal and the optimal hydrolysis conditions for the enzyme. [Method] Nine kinds of enzymes were used to hydrolyze the corn gluten meal, using the formaldehyde titration method for the determination of hydrolysis degree, and orthogonal test was used to determine the optimal hydrolysis conditions for double enzymes hydrol- ysis of corn gluten meal. [Result] The optimal pretreatment condition for corn gluten meal is heating at 121 ~C for 30 min. The double enzyme hydrolysis for the pro- treated corn gluten meal using 2709 alkaline protease and flavourzyme showed that the degree of hydrolysis could reach 32.4% with enzyme addition amount of 4%, hy- drolysis time of 4 h at 45℃ and pH=7.0. [Conclusion] This study laid the foundation for the study on the preparation of bioactive peptides such as oligopeptide with high F value and antihypertensive peptides, further improving the corn intensive process- ing industrial chain.
基金the National Department Public Benefit Research Foundation(Ministry of Agriculture of the People’s Republic of China,No.201003020)the National Natural Science Foundation of China(No.30901108)Agricultural Scientific and Technological Achievements into Capital 2010GB23600673
文摘A growth experiment was conducted on cobia(Rachycentron canadum,initial weight 108.2 g ± 3.0 g) to investigate the effects of dietary corn gluten meal(CGM) levels on the fish growth,whole body composition and protein metabolism in relation to specific gene expression.Five isonitrogenous(crude protein 45%) and isoenergetic(gross energy 20 kJ g 1) practical diets were formulated by replacing 0%(the control),17.5%,35.0%,52.5%,and 70.0% of fish meal(FM) protein with CGM protein.No significant differences were observed in the survival,feed intake(FI),specific growth rate(SGR),feed efficiency(FE) and protein productive value(PPV) among fish fed diets with 0%,17.5%,35.0%,and 52.5% of CGM protein.However,these indices were significantly lower in fish fed the diet with 70.0% of CGM protein than those in fish fed the control diet(P < 0.05).The whole-body crude protein and lipid contents were significantly lower while the whole-body moisture content was significantly higher in fish fed the diet with 70.0% of CGM protein compared with the control group(P < 0.05).When 70.0% of FM protein was replaced by CGM,plasma total protein and cholesterol contents were significantly lower than those in the control group(P < 0.05).Fish fed the diet with 70.0% of CGM protein had significantly lower hepatic insulin-like growth factor I(IGF-I) expression levels than those in the control group(P < 0.05).However,no significant differences were observed in hepatic target of rapamycin(TOR),dorsal muscle IGF-I and TOR expression levels among dietary treatments.Results of the present study indicated that 52.5% of FM protein could be replaced by CGM in the diets without significant influences on the growth,feed utilization and protein metabolism of juvenile cobia.The present results might be useful for developing cost effective and sustainable cobia dietary formulations.
基金funded in part by the Ministry of Agriculture,Livestock and Fishing(SAGARPA) of Mexico and The National Council for Science and Technology(CONACYT) of Mexico via the financial support provided to Research Project SAGARPA-CONACYT 2003-2-169
文摘Background： This study aimed to determine the effect of the inclusion of corn gluten feed （CGF） on the apparent and standardized ileal digestibility of protein and amino acids and the apparent ileal and total tract digestibility of energy in growing pigs. The study was performed using 16 barrows （weight, 45.3 ±4.5 kg） that were fitted with a T cannula at the terminal ileum. There were four treatments： a corn-soybean diet without CGF and three corn-soybean diets containing increasing levels of CGF （65, 130, and 195 g/kg）. Data were analyzed according to a randomized complete block design, four blocks with four pigs each （one pig per treatment）. The trend of the response （linear or quadratic） was determined using orthogonal contrasts, and when a linear effect was determined, a linear equation was obtained. Results： The results showed that the inclusion up to 195 g/kg of CGF in the corn-soybean diet did not diminish the ileal digestibility （apparent and standardized） of protein and amino acids （P 〉 0.05）, except that of phenylalanine, cystine, and proline. A linear decrease （P 〈 0.05） per gram of CGF added to the diet in the apparent and standardized ileal digestibility of phenylalanine （0.011 and 0.015 percentage units, respectively）, cystine （0.048 and 0.043 percentage units, respectively）, and proline （0.045 and 0.047 percentage units, respectively） was noted. Similarly, ileal digestibility of dry matter and energy were adversely affected （reduced by 0.028 and 0.025 percentage units, respectively, per gram of CGF increment in the diet）. A significant （P 〈 0.05） linear reduction in total tract digestibility with increase in CGF amount in the diet was observed for energy （0.027 percentage units）, dry matter （0.027 percentage units）, crude protein （0.020 percentage units）, and neutral detergent fiber （0.041 percentage units） per gram of CGF added to the diet. Conclusion： CGF did not affect the ileal digestibility of protein and most amino acids but reduced the ileal and total tract digestibility of energy.
