In April of 2006, a base population of the noble scallop Chlamys nobilis was established by collecting parental breeders from the stocks in Wushi, Zhanjiang. In December of 2006, 200 individuals were randomly sampled ...In April of 2006, a base population of the noble scallop Chlamys nobilis was established by collecting parental breeders from the stocks in Wushi, Zhanjiang. In December of 2006, 200 individuals were randomly sampled from the base population and subjected for correlation and path coefficient analysis. It was found that there were statistically significant phenotypic correlations among the traits （P 〈 0.01）. Total weight was significantly and positively correlated with the shell length （r = 0.934 3）, shell height （r = 0.895 9）, shell width （r = 0.899 1 ）, muscle weight （r = 0.882 0） and shell weight （r = 0.937 9）, respectively. Shell length, shell width, muscle weight, shell height and shell weight had positive and direct effects on the total weight, with values of 0.397 1, 0.321 9, 0.172 1, 0.089 6 and 0.066 9, respectively. Shell length, shell width and muscle weight had higher direct effects on the total weight than shell height and shell weight. A combined evaluation of correlation, direct effects and indirect effects showed that direct selection for shell length, shell width, muscle weight, shell height and shell weight would be effective to improving the total weight. It was concluded that these traits could be regarded as the selection criteria in breeding programs of the species.展开更多
Cacao(Theobroma cacao L.)is an important commodity tree crop which produces the cocoa bean,a major source of income for most West African countries and many smallholder farmers.Declining yield of cacao is a major limi...Cacao(Theobroma cacao L.)is an important commodity tree crop which produces the cocoa bean,a major source of income for most West African countries and many smallholder farmers.Declining yield of cacao is a major limitation to cocoa production in Nigeria.This study aimed at determining the correlations of the phenotypic traits that were related in the yield of the cacao genotypes.Nine cacao hybrids produced from some high-yielding parents in the research farm of Cocoa Research Institute of Nigeria,Ibadan,Nigeria were evaluated from 2012 through 2017 in Owena(7°11’N,5°1’E),Ondo state,Nigeria.Character Correlations and Path Coefficient Analysis were used in the description of the performance of the genotypes.The study concluded that significant genotypic and phenotypic correlations existed among many of the pairs of the fruit and bean characters with one another and with pod index,suggesting a complex contribution of these characters either positively or negatively to growth and yield in cacao,and that fruit and bean traits are determinants of yield in cacao.展开更多
To improve wood quality for pulpwood industries, it is important to examine not only wood density but also its components, especially tracheid characteristics. We studied genetic variations in the following tracheid t...To improve wood quality for pulpwood industries, it is important to examine not only wood density but also its components, especially tracheid characteristics. We studied genetic variations in the following tracheid traits by earlywood （EW） and latewood （LW）： tracheid length （TL）, double wall thickness （WT）, radial lumen diameter （R_D1）, tangential lumen diameter （T_D1）, radial central diameter （R_D2）, and tangential central diameter （T_D2）. We also studied the relationship with the following growth traits： diameter at breast height （DBH）, height （H）, crown breadth south-north axis （NSC）, crown breadth east-west axis （EWC）, ring width （RW）, latewood percentage （LWP）, and wood density （WD）. All sample materials were collected from a 33-year old clonal seed orchard of Pinus tabuliformis Carr. Genetic variation among clones was moderate for all tracheid traits, 9.49-26.03%. Clones significantly affected WT, R_D1, R_D2, T_D1, T_D2, and the two ratios WT/R_D1 and TL/T_D2 in EW but had no effects in LW. Clones significantly affected TL in LW but had no effects in EW. H2/C was higher in LW （0.50） than in EW （0.20） for TL, while H 2/C was higher in EW （0.27-0.46） for other tracheid traits and the two ratios （TL/T_D2 and WT/R_D1） than in EW （0.06-0.22）. WD and TL were significantly positively correlated, but WT and TL were negatively correlated both at individual and clone levels; all tracheid diameters and the four ratio values （EW_WT/ R_D1, LW WT/R_D1, EW_TL/T_D2 and LW_TL/ T_D2）, were strongly positively correlated with DBH, H, NSC, WEC and RW, and strongly negatively correlated with WD both at individual and clone levels. The most important variables for predicting WD were LW_TL, EW_WT and R_D1 in both EW and LW （r2= 0.22）. Selecting the top 10% of the clones by DBH would improve DBH growth by 12.19% （wood density was reduced by 0.14%） and produced similar responses between EW and LW for all tracheid traits： a reduction of 0.94 and 3.69% in tracheid length and increases in tracheid diameters （from 0.36 to 5.24%） and double wall thickness （0.07 and 0.87%）. The two ratios WT/R_D1 and TL/T_D2 across tissues （EW and LW） declined 0.59 and 4.56%, respectively. The decreased tracheid length and the ratio between tracheid length and diameter is disadvantageous for pulp production. The unfavorable relationship of tracheid traits with wood density indicate that multiple trait selection using optimal economic weights and optimal breeding strategies are recommended for the current longterm breeding program for P. tabuliformis.展开更多
Tomato(Solanum lycopersicum L.)is called‘the poor man’s orange’due to its low price and improved nutritional values.An experiment was conducted to study the breeding potential of some exotic tomato lines by assessi...Tomato(Solanum lycopersicum L.)is called‘the poor man’s orange’due to its low price and improved nutritional values.An experiment was conducted to study the breeding potential of some exotic tomato lines by assessing various qualitative and quantitative traits conferring yield and quality attributes.Among the qualitative traits,greater variability was observed for growth type,stem hairiness,and fruit shape and size.A determinate growth habit was observed in the genotype AVTO9802 while the genotype AVTO0102 produced yellow color fruits.A significant(p≤0.01)variation was also observed for the studied quantitative traits.Based on yield and traits attributed to yield,the genotypes AVTO0314,GPB0107,GPB0120 and AVTO9802 were selected as promising genotypes.The differences between the genotypic and phenotypic coefficients of variation(GCV and PCV)of the studied quantitative traits were very low.This suggests that the apparent variation was mainly due to the genotypes.The higher GCVand PCV values were observed for the number of primary branches plant^(−1)(NPB),number of fruits cluster^(−1)(NFC),individual fruit weight(IFW)and total soluble solids(TSS).High heritability was recorded for all quantitative traits in a broad sense.However,the individual fruit diameter showed the highest heritability(99.56).The highest(102.75)genetic advance(GA)was observed for the number of fruits plant^(−1)(NFP).High heritability coupled with high GA as percentage of mean were recorded for the traits NFP,NFC,fruit yield plant^(−1)(FYP)and IFW.FYP showed a significant positive correlation with NFC(0.714^(***))and a negative correlation with days to the first harvest(−0.539^(***))and plant height(−0.492**).Principal component analysis revealed that the first four components explained 78.5%of the total variation among the genotypes.Thus,the promising genotypes(AVTO0314,GPB0107,GPB0120,AVTO9802 and AVTO0102)isolated from this study can be used for developing high-yielding and high-quality tomato varieties.展开更多
In order to study steamed bread quality traits and explore good wheat cultivars, 25 wheat cultivars grown in Shandong province were used through one-process fermentation procedure to examine the variability of steamed...In order to study steamed bread quality traits and explore good wheat cultivars, 25 wheat cultivars grown in Shandong province were used through one-process fermentation procedure to examine the variability of steamed bread quality traits and the correlation between quality and score. The results showed that all the steamed bread quality traits expressed large variable coefficient except volume, L* value, l* value and cohesiveness traits, which suggested that the genetic diversity made from wheat in Shandong province was large. The average comprehensive score of the steamed bread was 76.8 for the tested 25 varieties, and ten varieties reached the good steamed bread level, which were Liangxing 99, Luyuan 205, Jimai 22, Jinan 17, Tainong 19, Wennong 17, Huaiyin 84137, and Huaimai 8. The main quality factors affecting the steamed bread score were volume, L* value, A* value, hardness, chewiness, and adhesiveness. Among these factors, the adhesiveness has a significantly positive correlation with the hardness and cohesive, and the volume has a significantly positive correlation with the A* value. The volume, L* value has a significantly positive correlation with score, A* value, hardness and chewiness, and gumminess has a significantly negative correlation with the score. There was no correlation between the score and other traits. The results will benefit the understanding of steamed bread quality in wheat cultivated in Shandong. l展开更多
文摘In April of 2006, a base population of the noble scallop Chlamys nobilis was established by collecting parental breeders from the stocks in Wushi, Zhanjiang. In December of 2006, 200 individuals were randomly sampled from the base population and subjected for correlation and path coefficient analysis. It was found that there were statistically significant phenotypic correlations among the traits （P 〈 0.01）. Total weight was significantly and positively correlated with the shell length （r = 0.934 3）, shell height （r = 0.895 9）, shell width （r = 0.899 1 ）, muscle weight （r = 0.882 0） and shell weight （r = 0.937 9）, respectively. Shell length, shell width, muscle weight, shell height and shell weight had positive and direct effects on the total weight, with values of 0.397 1, 0.321 9, 0.172 1, 0.089 6 and 0.066 9, respectively. Shell length, shell width and muscle weight had higher direct effects on the total weight than shell height and shell weight. A combined evaluation of correlation, direct effects and indirect effects showed that direct selection for shell length, shell width, muscle weight, shell height and shell weight would be effective to improving the total weight. It was concluded that these traits could be regarded as the selection criteria in breeding programs of the species.
文摘Cacao(Theobroma cacao L.)is an important commodity tree crop which produces the cocoa bean,a major source of income for most West African countries and many smallholder farmers.Declining yield of cacao is a major limitation to cocoa production in Nigeria.This study aimed at determining the correlations of the phenotypic traits that were related in the yield of the cacao genotypes.Nine cacao hybrids produced from some high-yielding parents in the research farm of Cocoa Research Institute of Nigeria,Ibadan,Nigeria were evaluated from 2012 through 2017 in Owena(7°11’N,5°1’E),Ondo state,Nigeria.Character Correlations and Path Coefficient Analysis were used in the description of the performance of the genotypes.The study concluded that significant genotypic and phenotypic correlations existed among many of the pairs of the fruit and bean characters with one another and with pod index,suggesting a complex contribution of these characters either positively or negatively to growth and yield in cacao,and that fruit and bean traits are determinants of yield in cacao.
基金supported by “Open Fund of State Key Laboratory of Tree Genetics and Breeding(Chinese Academy of Forestry)(Grant No.TGB2016001)”“The Lecture and Study Program for Outstanding Scholars from Home and Abroad(Grant No.CAFYBB2011007)”“Continuation project of National Natural Science Foundation of China(Grant No.CAFNSFC201601)”
文摘To improve wood quality for pulpwood industries, it is important to examine not only wood density but also its components, especially tracheid characteristics. We studied genetic variations in the following tracheid traits by earlywood （EW） and latewood （LW）： tracheid length （TL）, double wall thickness （WT）, radial lumen diameter （R_D1）, tangential lumen diameter （T_D1）, radial central diameter （R_D2）, and tangential central diameter （T_D2）. We also studied the relationship with the following growth traits： diameter at breast height （DBH）, height （H）, crown breadth south-north axis （NSC）, crown breadth east-west axis （EWC）, ring width （RW）, latewood percentage （LWP）, and wood density （WD）. All sample materials were collected from a 33-year old clonal seed orchard of Pinus tabuliformis Carr. Genetic variation among clones was moderate for all tracheid traits, 9.49-26.03%. Clones significantly affected WT, R_D1, R_D2, T_D1, T_D2, and the two ratios WT/R_D1 and TL/T_D2 in EW but had no effects in LW. Clones significantly affected TL in LW but had no effects in EW. H2/C was higher in LW （0.50） than in EW （0.20） for TL, while H 2/C was higher in EW （0.27-0.46） for other tracheid traits and the two ratios （TL/T_D2 and WT/R_D1） than in EW （0.06-0.22）. WD and TL were significantly positively correlated, but WT and TL were negatively correlated both at individual and clone levels; all tracheid diameters and the four ratio values （EW_WT/ R_D1, LW WT/R_D1, EW_TL/T_D2 and LW_TL/ T_D2）, were strongly positively correlated with DBH, H, NSC, WEC and RW, and strongly negatively correlated with WD both at individual and clone levels. The most important variables for predicting WD were LW_TL, EW_WT and R_D1 in both EW and LW （r2= 0.22）. Selecting the top 10% of the clones by DBH would improve DBH growth by 12.19% （wood density was reduced by 0.14%） and produced similar responses between EW and LW for all tracheid traits： a reduction of 0.94 and 3.69% in tracheid length and increases in tracheid diameters （from 0.36 to 5.24%） and double wall thickness （0.07 and 0.87%）. The two ratios WT/R_D1 and TL/T_D2 across tissues （EW and LW） declined 0.59 and 4.56%, respectively. The decreased tracheid length and the ratio between tracheid length and diameter is disadvantageous for pulp production. The unfavorable relationship of tracheid traits with wood density indicate that multiple trait selection using optimal economic weights and optimal breeding strategies are recommended for the current longterm breeding program for P. tabuliformis.
基金We specially thank Dr.Poly Karmoker and Dr.Md.Anisur Rahman Mazumder(Department of Food Technology and Rural Industries,BAU,Bangladesh)for providing facilities to estimate vitamin-C.We also gratefully acknowledge AVRDC,BARI and BINA personnel for providing the seed materials.
文摘Tomato(Solanum lycopersicum L.)is called‘the poor man’s orange’due to its low price and improved nutritional values.An experiment was conducted to study the breeding potential of some exotic tomato lines by assessing various qualitative and quantitative traits conferring yield and quality attributes.Among the qualitative traits,greater variability was observed for growth type,stem hairiness,and fruit shape and size.A determinate growth habit was observed in the genotype AVTO9802 while the genotype AVTO0102 produced yellow color fruits.A significant(p≤0.01)variation was also observed for the studied quantitative traits.Based on yield and traits attributed to yield,the genotypes AVTO0314,GPB0107,GPB0120 and AVTO9802 were selected as promising genotypes.The differences between the genotypic and phenotypic coefficients of variation(GCV and PCV)of the studied quantitative traits were very low.This suggests that the apparent variation was mainly due to the genotypes.The higher GCVand PCV values were observed for the number of primary branches plant^(−1)(NPB),number of fruits cluster^(−1)(NFC),individual fruit weight(IFW)and total soluble solids(TSS).High heritability was recorded for all quantitative traits in a broad sense.However,the individual fruit diameter showed the highest heritability(99.56).The highest(102.75)genetic advance(GA)was observed for the number of fruits plant^(−1)(NFP).High heritability coupled with high GA as percentage of mean were recorded for the traits NFP,NFC,fruit yield plant^(−1)(FYP)and IFW.FYP showed a significant positive correlation with NFC(0.714^(***))and a negative correlation with days to the first harvest(−0.539^(***))and plant height(−0.492**).Principal component analysis revealed that the first four components explained 78.5%of the total variation among the genotypes.Thus,the promising genotypes(AVTO0314,GPB0107,GPB0120,AVTO9802 and AVTO0102)isolated from this study can be used for developing high-yielding and high-quality tomato varieties.
文摘In order to study steamed bread quality traits and explore good wheat cultivars, 25 wheat cultivars grown in Shandong province were used through one-process fermentation procedure to examine the variability of steamed bread quality traits and the correlation between quality and score. The results showed that all the steamed bread quality traits expressed large variable coefficient except volume, L* value, l* value and cohesiveness traits, which suggested that the genetic diversity made from wheat in Shandong province was large. The average comprehensive score of the steamed bread was 76.8 for the tested 25 varieties, and ten varieties reached the good steamed bread level, which were Liangxing 99, Luyuan 205, Jimai 22, Jinan 17, Tainong 19, Wennong 17, Huaiyin 84137, and Huaimai 8. The main quality factors affecting the steamed bread score were volume, L* value, A* value, hardness, chewiness, and adhesiveness. Among these factors, the adhesiveness has a significantly positive correlation with the hardness and cohesive, and the volume has a significantly positive correlation with the A* value. The volume, L* value has a significantly positive correlation with score, A* value, hardness and chewiness, and gumminess has a significantly negative correlation with the score. There was no correlation between the score and other traits. The results will benefit the understanding of steamed bread quality in wheat cultivated in Shandong. l
